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Straits Times
31-05-2025
- Business
- Straits Times
Savour seven high tea sets from $25.90
SINGAPORE – School is out and the sun is up, which means most of the country is flocking east – to the airport. If you have opted out of the mid-year vacation crush, there are still ways to take a well-deserved break in Singapore. Why not put on your Sunday best and treat yourself to a leisurely afternoon tea? The British tradition originating in the 19th century has yet to fall out of fashion, even with patrons gravitating towards casual dining. 'Its relevance has remained strong, primarily because afternoon tea is viewed not as an everyday meal, but as an indulgent and experiential occasion. Guests seek it out to mark special moments – be it a birthday, bridal shower or leisurely weekend catch-up,' says InterContinental Singapore executive pastry chef Jason Goh, 40. However, diners these days expect more than just scones and cucumber sandwiches. Pullman Singapore Hill Street's general manager Mazen Abilmona, 49, notes: 'They are more intentional with their spending, and are looking for offerings that feel purposeful, personal and layered with meaning. Rather than just a mid-afternoon indulgence, afternoon tea has evolved into a platform for storytelling.' In response, some hotels have teamed up with snack chains to offer trendy bites. In March and April , Sofitel Singapore City Centre collaborated with Japanese confectioner Warabimochi Kamakura on its springtime afternoon tea, while Pullman Singapore Hill Street worked with local finger foods stalwart Old Chang Kee to offer a taste of heritage. 'For many of our local guests, Old Chang Kee is a brand they grew up with. By reimagining these iconic local flavours in a refined format, from mini Curry'O and Sardine'O puffs to laksa vol-au-vents topped with caviar, we created an experience that felt both deeply personal and delightfully unexpected,' adds Mr Abilmona. High tea remains operationally strategic for restaurants too, allowing them to maximise business and manage costs with forecasted covers. Ami Patisserie chef-director Makoto Arami, 36, says: 'It fills the post-lunch, pre-dinner lull, turning what would usually be quiet hours into an opportunity.' Here are seven afternoon tea sets to check out in June. Taiwan-inspired high tea Choose from two high tea sets at Typhoon Cafe. PHOTO: TYPHOON CAFE Where: Typhoon Cafe, 04- 63 Plaza Singapura, 68 Orchard Road When: 2 to 6pm, Mondays to Fridays Info: Get a taste of Taiwan's bustling night markets without having to jostle through a sweaty crowd. At Taiwanese eatery Typhoon Cafe, these treats are served on a tray and interspersed with cups of Gifel Tea, a home-grown brand that prides itself on handpicked exotic brews. Opt for the Exploration Menu, which pairs golden chicken fritters with fruity black tea, mala pancake with lemongrass detox tea, lu rou Momofuku bun with melon oolong tea, and coffee tiramisu cake with earl grey tea. Or try the Discovery Menu: deep-fried shimeiji mushrooms with white ginger pear tea, chilli oil dumplings with Moroccan mint tea, mei cai Momofuku bun with breakfast tea, and ondeh-ondeh cake with a blend of goji berries, tea leaves and floral scents. Each set, available only at Typhoon Cafe's Plaza Singapura branch, can be shared among two people and costs $25.90++. Guests have the option to add free-flow tea for $5.90++. Bubble tea high tea High tea at Kebuke in Sembawang Shopping Centre. PHOTO: KEBUKE Where: Kebuke @ SSC, 01-01 Sembawang Shopping Centre, 604 Sembawang Road When: 11am to 9.30pm, Sundays to Thursdays; 11am to 10pm, Fridays and Saturdays Info: @kebukesg on Instagram If you are the kind of person whose idea of sustenance starts and ends with bubble tea, this one is for you. Kebuke launched its high tea set ($28.80 a person) earlier in 2025 . Blending the Western tradition with artisanal Taiwanese tea, the tiered dessert platter consists of two medium classic teas or milk tea lattes, two sliced cakes, four cream puffs and six cookies. New bakes include a choux pastry filled with rice oolong tea-infused cream, a cream puff flavoured with peach black tea, butter and coffee cookies, as well as a fudge chocolate cake. 'To us, tea is more than just a beverage, it's a lifestyle. The high tea set was born from our desire to showcase the versatility of our artisanal tea leaves, not only in drinks, but also in food,' says Kebuke Singapore director Remus Kan, 29. 'By incorporating our signature brews into freshly made pastries, we offer a refined yet approachable way to enjoy tea culture in every bite.' The high tea set is available only at Kebuke's outlet in Sembawang Shopping Centre. Peter Rabbit-inspired high tea Peter Rabbit-inspired high tea at Skai Restaurant. PHOTO: SKAI RESTAURANT Where: Skai Restaurant, Level 70 Swissotel The Stamford, 2 Stamford Road When: Till June 30, 3 to 5pm daily Info: Hop over to Skai Restaurant for its Peter Rabbit-inspired high tea. Themed after English writer Beatrix Potter's beloved character, it injects pastoral flair into classic high tea bites. The foie gras and apple filled tartlet, for instance, is fashioned into one of Mr McGregor's – the antagonist in the children's book – shiny red apples. The croissant with tomato, melon and honey ricotta pays tribute to the garden's vibrant bounty, while the wild mushroom mousse with parmesan, cep and sherry vinegar recalls the secret hideaways of another character, Squirrel Nutkin. There are sweet treats too, like a waffle basket brimming with blueberries and edible flowers, as well as a toadstool-shaped vanilla raspberry cheesecake. 'Themed afternoon teas are part of how we stay relevant and creative. It's not just about food, it's also about storytelling. Peter Rabbit offers a nostalgic yet whimsical lens that resonates across generations,' says Mr Marshall Orton , 59, general manager of food and beverage at Swissotel The Stamford, where Skai is located. He adds that by tying in cultural icons or artistic inspiration, the restaurant is able to surprise and engage guests, who are starting to skew younger. Alongside families and mother-daughter duos are now Gen-Z clients, who are drawn to the Instagram- worthy experience. The high tea is available till June 30 and runs daily from 3 to 5pm. The menu is priced at $68++ an adult and $34++ a child aged six to 12 , inclusive of a choice of mocktail, TWG tea or gourmet coffee. Drinks can be upgraded to cocktails like Mischief In The Garden – a sweet and earthy concoction with vodka and carrot juice – for an extra $25. Savoury skewers and sliders Opus Bar & Grill's skewers and sliders stack. PHOTO: OPUS BAR & GRILL Where: Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road When: Noon to 5pm, Mondays to Fridays; 3 to 5pm, Saturdays and Sundays Info: Opus Bar & Grill has noticed a shift in its afternoon tea crowd. Gone is the monopoly of silver-haired sybarites. Today's diners are younger, more diverse and drawn to bolder flavours. In response, the steakhouse has revamped its midday experience, moving away from traditional finger sandwiches and petit fours to feature savoury light bites that appeal to a wider range of tastebuds. There are skewers spiced up with Asian influences – think teriyaki salmon, bulgogi wagyu beef, chicken masala and miso eggplant – alongside sliders in the form of mini cheeseburgers, smoked beef brisket and crispy fish fillet combos. A trio of desserts consisting of a cheesecake and dark chocolate brownie with hazelnut creme completes the set. 'We wanted to move away from a traditional afternoon tea – where sweets often take centre stage – and have curated a menu with a more savoury-forward approach,' says executive chef Dean Bush, 53, of voco Orchard Singapore , where Opus Bar & Grill is located. Since diners prefer personalised experiences , the restaurant invites them to pick a teacup that resonates with their mood and style from its eclectic collection. It can accommodate dietary preferences where possible – for instance, by swopping proteins for plant-based alternatives or adjusting marinades. The Skewers & Sliders Stack is available at $54++ for two diners, including free-flow speciality coffee, artisanal teas and soft drinks. Spring journey The Chef's Table Discovery Experience at Ami Patisserie includes a Hokkaido crab tartlet. PHOTO: AMI PATISSERIE Where: Ami Patisserie, 27 Scotts Road When: Noon and 6.30pm, Wednesdays; noon, 3 and 6.30pm , Thursdays to Sundays Info: Spring at Ami Patisserie brings with it a fresh six-course journey ($118++ a person) through chef Makoto Arami's pastry finesse. Light and airy yet filling, the menu highlights seasonal ingredients like citrus, young ginger and tender asparagus. It starts with a miso madeleine topped with a smoky puree of charred eggplant, before diving into a Hokkaido crab tartlet encased in buttery layers of honey-brushed filo pastry. Bits of ginger and green apple add a burst of springtime brightness. Next comes the chef's version of a wagyu sando – smoked Omi beef on pan-seared brioche, crowned with uni and wasabi cream – followed by an asparagus tart with Parma ham and sauteed shiitake mushrooms. To round off the meal, there are three desserts featuring the season's bounty of mandarin oranges, dark chocolate and strawberries. 'Each course draws from my food memories and favourite flavour combinations,' says chef Arami , 36. For example, the strawberry sakura dessert that includes rice pudding and coconut is a tribute to his grandfather's traditional sakura mochi . 'I aspire to change diners' perspectives on the role of pastries with the Japanese concept of ' tsudo' – a pastry should be savoured at any time of the day, even as a meal in itself.' As such, the menu is available for lunch, afternoon tea and dinner. Guests are served in a nine-seater room, where pastries are assembled and plated on a counter before their eyes. Golden Nectar Afternoon Tea Golden Nectar Afternoon Tea at The Lobby Lounge. PHOTO: INTERCONTINENTAL SINGAPORE Where: The Lobby Lounge, Level 1 InterContinental Singapore, 80 Middle Road When: Till July 15, 1 to 3pm, 3.30 to 5.30pm daily Info: It is golden hour at InterContinental Singapore, which has built its latest afternoon tea menu around one sweet ingredient – honey. Flowing in courtesy of New Zealand honey retailer Comvita, this nectar is infused into The Lobby Lounge's many delicate bites, presented on a rustic tiered stand for a homely feel. Among the menu's gilded creations are a delicate vanilla panna cotta sweetened with multifloral honey and crowned with meringue and a little bee made of chocolate, as well as a sweet and tart honey redcurrant mousse made of financier sponge , lemon yuzu compote and rewarewa honey. It also includes a ginger manuka honey tartlet, clover honey-miso glazed salmon and pistachio manuka honey choux puff. 'We wanted to create something that felt both indulgent and intentional. Comvita's manuka honey not only adds a naturally sweet, floral complexity to our creations, but also aligns beautifully with the growing desire among guests for ingredients that offer health benefits alongside taste,' says executive chef Jason Goh, 40. Wash it all down with Queen Bee ($20++), a cocktail that packs a citrusy punch, stirred with kumquat liqueur , lemon, yuzu, lemon bitters and manuka honey. For a non-alcoholic option, try the Honey Buzz mocktail ($16++), which blends Comvita Manuka Leaf Blend Tea, manuka honey, cloudy apple juice and lemon. Each foray into this candied colony costs $65++ a person on weekdays and $70++ a person on weekends, inclusive of a serving of coffee or loose-leaf tea, and free-flow ice cream. Gluten-free and dairy-free options are available too, as well as a vegan afternoon tea set – one of few in Singapore. Tropical Fruits Afternoon Tea Tropical Fruits Afternoon Tea at Singapore Marriott Tang Plaza Hotel. PHOTO: SINGAPORE MARRIOTT TANG PLAZA HOTEL Where: Lobby Lounge, Level 1 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road When: 3 to 5.30pm, Mondays to Thursdays; 2 to 3.30pm and 4 to 5.30pm, Fridays to Sundays Info: Nothing spells summer like a basket – or delicately plated tray – of tropical fruit. And in the sun-speckled Lobby Lounge of Singapore Marriott Tang Plaza Hotel, they sit ripe and ready for picking. Passionfruit, coconuts, mangoes, kiwis and bananas are turned into pastries like a sponge cake topped with tangy kiwi compote and silky yogurt chantilly, as well as a chocolate banana choux finished with hazelnut praline. There is also a tart draped with mango-passionfruit jelly, and a coconut and mango panna cotta dotted with nata de coco. Balancing out these sweet nibbles are savoury bites, such as a smoked salmon seaweed roulade with wasabi mayonnaise and a Thai-style chicken with pineapple tartlet. 'Our high tea experience distinguishes itself by embracing local culture and flavours. We curate themed menus that celebrate our rich heritage, incorporating local produce and ingredients to create unique and memorable offerings,' says Ms Marisa Ng, 40, the hotel's director of sales and marketing. The set, served until the end of June, costs $68++ for two people from Mondays to Thursdays, and $58++ a person on Fridays to Sundays. Check out ST's Food Guide for the latest foodie recommendations in Singapore.
AsiaOne
03-05-2025
- Entertainment
- AsiaOne
Best high tea experiences in Singapore for an elegant afternoon escape, Lifestyle News
Nothing beats an elegant afternoon over a luxurious high tea in Singapore. Whether you're in the mood for dainty confections or savoury local delights, we've rounded up some of the best high tea spots in town to treat yourself to a stylish afternoon escape. High tea has long been a cherished tradition, combining social grace with culinary indulgence. In Singapore, this timeless ritual takes on a uniquely vibrant character; influenced by heritage flavours, international cuisines, and creative interpretations that make each experience unforgettable. From elegant hotels to modern patisseries, each venue offers a unique expression of this afternoon indulgence, ranging from the classic English spread of scones and clotted cream to artful Japanese-inspired petits fours and local Singaporean favourites reinvented with flair. TWG Tea [embed] Celebrate an afternoon's respite with homegrown brand TWG Tea. Known for its fine harvest teas and exclusive blends, select TWG Tea signature teas are also integrated into savoury creations, best complemented by a pot of the tea itself. Choose from four different high tea set menus. The lightest of the choices is the 1837 ($25++ per person), named after TWG Tea's signature 1837 Black Tea, with six macarons, a pâtisserie, or two freshly baked scones with TWG Tea jelly and whipped cream. The Chic Set ($46++) offers finger sandwiches, Fried Mantou with Chilled Chilli Crab infused with Purple Buds Tea, and Genmaicha-crusted Salmon Rillettes Mini Club. The Fortune Set ($60++) includes a Croque Salmon or Truffle Croque with sweets or macarons. Or try the Parisian Set ($92++ for two pax) with two teas, sandwiches, pastries, and your choice of Truffle Croque or Croque Salmon. TWG Tea Time is daily from 2pm-6pm, available at all TWG Tea Boutiques and Salons in Singapore. Heritage Royale Luxury Afternoon Tea at InterContinental Singapore [embed] Celebrating InterContinental Singapore's heritage setting, The Lobby Lounge is an ideal location for a leisurely high tea. The refreshed Heritage Royale High Tea set by Executive Pastry Chef Jason Goh pays homage to the hotel's roots with a contemporary twist. Each set includes two flutes of Champagne, fine loose-leaf tea or coffee, and unlimited ice cream. Savoury highlights include the Singapore Style Chilli Boston Lobster Roll, Beetroot Norwegian Salmon with Oscietra caviar, and Kaya Jam with Foie Gras, pickled kumquat, and a chilli macaron. Sweet lovers can indulge in the Ondeh-Ondeh Swiss Roll, Chocolate De L'Opera Tartlet, and the 24k Gold Banana Genoa Cake. No high tea is complete without the moreish English Buttermilk Scones served with Devonshire Clotted Cream, Pandan Coconut Preserves, and Organic Rosewood Honey. Heritage Royale Luxury Afternoon Tea is priced at $228++ per set (serves two) at Lobby Lounge located at Intercontinental Singapore, 80 Middle Road, Singapore 188966, 6338 7600. First seating, 1pm-3pm; Second seating, 3.30pm-5.30pm daily. Whisper Room at COTU [embed] The Whisper Room's debut high tea, Exploration of Japan High Tea, is a tribute to the country's most cherished seasonal flavours and ingredients, marrying Japanese elegance with a touch of New York glamour. Nestled within the Centre Of The Universe (COTU) at Raffles Place, the experience is curated by Chef Alex Craciun to showcase regional delicacies and artistic flair. Start with savoury standouts like Wagyu Tartare, a vibrant Chitose Cherry Tomato Tart with Whipped Goat's Cheese, and COTU's signature pressed Salmon Sushi. For sweets, indulge in the Matcha & Chitose Strawberry Roll, Okinawa Crème Caramel, and Passionfruit Cheesecake, finishing with Mikan Orange Madeleines glazed with dark chocolate. Enhance the afternoon with cocktails designed to complement the menu, such as The Nashi, Chitose High, or the Tokyo-inspired People's Drink; each offering a balanced flavour profile that completes this refined high tea journey. The Exploration of Japan High Tea is priced at $68++ per person at The Whisper Room, located at COTU at CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946, 9621 4141. Available Tuesday to Friday from 1.30pm-4.30pm. Wolfgang Steakhouse [embed] A New York-style high tea awaits at Wolfgang's Steakhouse in Robertson Quay, where classic American favourites are served in a luxurious riverside setting. The experience begins with indulgent savouries such as Shrimp Cocktail, Beef and Mustard Crostini, Lobster Brioche, Prosciutto with Melon, and a bite-sized Cheese Burger Slider — each bringing its own rich, comforting note. The sweet selection is equally decadent. Expect a silky New York-style Cheesecake, a luscious Chocolate Mousse Tart, buttery Pecan Pie, dainty Macarons, and creamy Panna Cotta. To elevate your afternoon, choose from an elegant list of handcrafted cocktails like the floral-forward Elderflower Spritz or the fruity Strawberry Bellini. Non-drinkers will enjoy mocktail favourites such as The Misty Grove, Black Tea Granny, and Afternoon Blush. Each crafted with thoughtful layers of flavour to round out the indulgent experience. Wolfgang's Steakhouse Afternoon Tea is priced at $88++ per person, at 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909, 6887 5885. Available daily from 2.30pm to 4.30pm. Cafe Oriental Enjoy a gastronomic adventure inspired by the culinary diversity of Asia with the Oriental High Tea at Cafe Oriental, paired with a glass of prosecco or sparkling wine. Indulge in a selection of popular savoury treats such as Nasi Lemak Sushi, Cafe Oriental Hainanese Chicken Rice, Spicy Curry Chicken, Golden Collagen Seafood Pao Fan, Silk Road Kitchen's Ma Po Tofu and Laksa Prawn. Pair those with sweet temptations such as Cendol Panna Cotta, Mango Ice Kacang Bingsu and D24 Durian Cream Puff. From the iconic ice kacang to the favourite pulut hitam, each sweet treat is a celebration of Singapore's rich dessert heritage. Complete the experience with a glass of Falceri Prosecco, Casali 1900 Malvasia Dolce Italian Sparkling Wine, or the refreshing non-alcoholic Saicho Sparkling Tea, along with free-flowing traditional local coffees or teas. Oriental High Tea priced at $78++ (for two pax) is at Amara Hotel located at 165 Tanjong Pagar Road, Singapore 088539, 6879 2555. Available daily from 2pm-5pm. A 2-day advance reservation is required. Madison's x Old Chang Kee [embed] Celebrate SG60 with local flavours and an Old Chang Kee collaboration at Madison's, Pullman Singapore Hill Street's American diner-style restaurant. Their afternoon tea, titled A Taste of Heritage Awaits, presents a creative fusion of nostalgic Singaporean favourites and modern touches, all enhanced with Old Chang Kee's signature flair. On the menu are sweets like Ondeh Ondeh Cake, Gula Melaka Mousse, Mango Pudding with Sago Pomelo, and Pandan Scones with kaya and whipped cream. Savoury items include Confit Chicken Brioche, Mini Pullman Style Rojak, Old Chang Kee Curry Potato Puff, Sardine Puff, and Laksa Shrimp Vol Au Vent with caviar. The set includes regular coffee and tea, with optional upgrades to Nespresso Kopi C or premium Teh Tarik. A Taste of Heritage Awaits: Madison's x Old Chang Kee Afternoon Tea Special is priced at $88++ (for two pax), located at Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949, 6019 7888. Available from Mondays to Saturdays, 2pm to 4pm and 4pm to 6pm. Atlas [embed] Step into the opulent art deco surrounds of Parkview Square and indulge in the Atlas Afternoon Tea. Served on an elegant rose-gold tier stand, this high tea experience blends timeless European charm with culinary finesse. Savouries include Coronation Egg on brioche, Lobster on crystal bread, and Tomato Basil Arancini Gougère. On the sweeter end, expect Canele de Bordeaux, Cinnamon Streusel, Popcorn Cream Cones, and Pistachio Amaretti Bonbons; plus the ever-necessary Scones with jam and clotted cream. Vegetarian and gluten-free menus are also available. For an elevated finish, opt for the Atlas Suite: a flight of three petite martinis featuring house signatures like the Atlas Martini and Espresso Martini. Atlas Afternoon Tea is priced at $68++ per person at 600 North Bridge Road, Parkview Square, Singapore 188778, 6396 4466. Available Monday - Saturday at 3pm, 3.30pm & 4pm. 24 hoursʼ notice required for reservations. L'Éclair Pâtisserie As Singapore's first eclair specialty shop, L'eclair Pâtisserie invites guests to enjoy not just pastries but a whimsical culinary journey. It offers two afternoon tea experiences that reimagine traditional high tea with a modern, playful flair. The Merry-Go-Delice Afternoon Tea is beautifully served on a custom-designed merry-go-round stand, conjuring the nostalgia of childhood rides with the elegance of French patisserie. The set includes five mini eclairs in seasonal flavours, two pairs of scones, and a rotating selection of delicate canapes. Expect delights like Mini Croque Monsieur, Mushroom Vol-au-Vents, Caviar Blinis, Filo Brie Bites, and Savoury Scones, each meticulously crafted. For those who prefer a classic three-tier presentation, L'Experience (S$48 nett for two pax) is a visual and gastronomic treat. It features four airy Chouquettes, two buttery Scones, two Financiers, four petite Madeleines, three regular-sized eclairs, and a choice of beverages. Both experiences showcase L'eclair's signature fusion of artful presentation and bold, refined flavours. The Merry-Go-Delice Afternoon Tea menu is priced at $78 nett (for two pax), at Singapore Shopping Centre, Singapore 239924, 6635 7909. Available daily at 11.30am, 1.30pm or 3pm. Opus Bar & Grill [embed] Available every Saturday, the Local High Tea at Opus Bar and Grill pays homage to Singapore's multicultural cuisine with its high tea semi-buffet experience, offering an array of locally inspired delights and elevated hawker favourites. Dig into eight curated stations, including a Salad Bar, a DIY live-action station serving freshly prepared popiah, kueh pie tee, XO fried carrot cake, and chicken satay. Classic Western favourites are also reimagined with local flavours, such as the Curry Beef Marmalade Slider and Sambal Seafood Pizza. Select one main course from a curated selection of elevated hawker-inspired dishes, such as the Singapore Laksa with rock lobster, Briyani with Mutton Curry, Three Treasure Beef Noodle Soup, or Bak Kut Teh. For sweets, feast on D9 Cakery specials such as the signature Blueberry Cheesecake, Summer Strawberry Verbena Tart, and Pandan Gula Melaka Pound Cake. Local High Tea is priced at $58++ per adult and $29++ per child (aged six to 12) at voco Orchard Singapore located at 581 Orchard Road, Singapore 238883, 6730 3390. Available every Saturday from 12pm-3pm. Sky22 [embed] The newly reopened Sky22 at Courtyard by Marriott Singapore Novena unveils an elevated afternoon tea experience with High Tea for Two, a debut afternoon tea with a rotating monthly theme. Curated by Head Chef Chris Lee, each month's changing menu ensures that every afternoon tea visit will be different from the last, with new flavours and inspirations. March celebrates the vibrant essence of berries, while April celebrates liqueur, and May shines the spotlight on tea. Savoury treats can include the likes of flaky Cornish pie or an indulgent Chicken Pie enriched with a luxurious morel cream; Smoked Salmon Tea Sandwich; Kuih Pie Tee reimagined with caprese and crowned with balsamic caviar; as well as Bruschetta-style creation, featuring thin, crisp bread adorned with fragrant goat cheese, honey, and fig. On the sweet side, think of the likes of Strawberry Lychee and Basil Mousse; bite-sized Cheesecake; Madeleines, and perfect scones served with a lush berry jam and silky Chantilly cream. High Tea for Two is priced at $48++ (for two pax) at Sky22 located at Courtyard by Marriott Singapore Novena at 99 Irrawaddy Road, Level 22, Singapore 329568, 6250 0303. Available daily from 3pm-5pm. Closing with a Cuppa Whether you're drawn to traditional elegance, cultural flavours, or whimsical presentations, Singapore's high tea scene offers a rich variety of experiences to suit every palate and occasion. From heritage hotels to modern patisseries and rooftop lounges, these curated selections invite you to slow down and savour the art of indulgence. So, gather your tea-loving friends, make those reservations, and treat yourself to the delightful ritual of high tea because in this city, every afternoon deserves a touch of luxury. [[nid:716876]] This article was first published in City Nomads.
