Latest news with #Islay
Forbes
2 days ago
- General
- Forbes
6 Bottles You Must Try If You Want To Learn About Scotch Whisky
With the incredible range of Scotch whiskies available to try today, it's become trickier than ever to figure out where to start. Diving in also means learning a new kind of whisky vocabulary - sherry bombs, peat, ex-bourbon, Islay, single malts, grain whisky - it can all feel a little overwhelming. But it doesn't have to be intimidating. While there's always new Scotch whiskies being released all the time, I've curated here what I'll call an ideal 'starter pack'. Each of these six whiskies is a great introduction to the different kinds of aroma and flavor profiles you can find in Scotch. While some of these are well-known, these aren't 'beginner whiskies'. The way they are made and matured also serves as an excellent way to start learning about production, maturation and even the history of Scotch whisky. So in no particular order, we've got: This iconic whisky is considered to be one of the industry's gold standard products. The Basics: Johnnie Walker Black Label is one of the most widely recognized Scotch whiskies in the world and features possibly whisky's most recognisable mascot, the 'Striding man'. It is also widely considered by the global whisky industry to be a masterpiece in terms of the quality and consistency that has been maintained over decades at a mass scale of production. First released in its current form in 1909, it's produced by Diageo and blends around 40 different malt and grain whiskies, with a minimum age of 12 years. Why is it important: Black Label is a perfect example of the blender's art: consistency, complexity, and a seamless integration of styles is achieved while mixing together 40 different malt and grain whiskies drawn from all over Scotland. Matured in a mix of ex-bourbon and ex-sherry casks, it also features just a light whisper of barely perceptible peaty smoke. It's also an incredibly flexible whisky. Whether enjoyed neat, with ice or in a cocktail it'll always be satisfying to drink. Tasting notes: Table Whisky from the Leith Export Co. The Basics: Grain whisky is an underrated Scotch whisky category. When it comes to Scotch whisky terminology, 'grain' refers to anything that isn't made with 100% malted barley, and usually is distilled with a piece of equipment called column or continuous stills as opposed to the more traditional pot stills. Chapeau to the good people behind the Port of Leith Distillery in Edinburgh for releasing this affordable grain, which they've actually sourced from another Edinburgh distillery, the mysterious North British grain whisky distillery in Gorgie. Why is it important: Grain whisky often gets overshadowed by single malts, but this bottle shows just how elegant and approachable grain can be. Grain whisky features less of the variety found in malts - great grain whiskies tend to be sweet, floral and creamy. Table Whisky is the current and hip go-to for an easy to find, high quality and budget-friendly example of the category. Tasting Notes: The Deanston 12 Year Old label. The Basics: A Highland distillery housed in a former cotton mill, its 12 Year Old was reintroduced in 2012 with a bump in ABV and a promise that no chill-filtration nor caramel coloring added into the whisky. The distillery itself also generates its own power through an onsite hydro-energy facility. Why is it important: This whisky is entirely aged in ex-Bourbon casks, which comprise the vast majority of casks used to age whisky around the world, including in Scotland. Deanston 12 is an ideal example to illustrate the kinds of aromas and flavors that can be typically found in great ex-Bourbon casks - which tend towards lighter profiles. Tasting Notes: The Tamdhu 12 Year Old is entirely matured in sherry casks. The Basics: Located in the Scottish whisky capital of Speyside, Tamdhu exclusively matures its whiskies in sherry casks. The 12 Year Old expression debuted in 2018 as part of a revamped core range. Why is it important: This bottle demonstrates the power of sherry cask maturation without going too dry or deep. Using only Oloroso-seasoned European and American oak, Tamdhu 12 is rich and full-bodied. It's a great ambassador for sherried Scotch, showing how cask seasoning plays a major role in shaping flavor. Tasting Notes: Springbank Distillery's stills. The Basics: Campbeltown's Springbank is revered by most whisky connoisseurs and is one of the most old-school, largely making whisky exactly using the same methods as 50-60 years ago. Everything is done on-site, from malting to bottling. Its flagship 10 Year Old, is matured in a mix of ex-bourbon and ex-sherry casks. Why is it important: This is a perfect representation of what Campbeltown whiskies are about. While classifying whisky profiles by 'region' tends to be counterproductive, Campbeltown only has three of them (two of them owned by Springbank's owners), and they definitely share some key characteristics. Springbank 10 is coastal, oily, and ever so slightly peated,. Tasting Notes: Laphroaig Quarter Cask The Basics: Laphroaig is often the first distillery people think of when the word 'peat' is mentioned. One of Islay's poster children, Laphroaig's whisky is both loved and hated because of it's bold, medicinal and smoky profile. Therefore it serves as a perfect, if polarizing, example showcasing the aromas and flavors of heavy peat. Why is it important: When the Quarter Cask was first launched in 2004, it represented a bold move in maturation - using smaller casks (quarter casks, hence the name) to create an intense full profile across a shorter space of time. The whisky is first aged in standard ex-bourbon barrels and then transferred to smaller American oak quarter casks, increasing the contact between whisky and wood. Personally I prefer the result here over the distillery's iconic 10 year old. Tasting Notes:
USA Today
12-06-2025
- Entertainment
- USA Today
Best scotches for Father's Day, from bargains to stupidly expensive
Best scotches for Father's Day, from bargains to stupidly expensive There's a certain classic vibe that emanates from an open bottle of Scotch whisky. One whiff, and suddenly you're standing behind Sean Connery in line at the bar of a wedding that seems far too fancy to have you on the guest list. That's an acquired taste, certainly, but a rewarding one. For a small sovereign nation, Scotland produces a tremendous amount of whisky with a wide spectrum of flavors. An Islay malt and a Speyside one will taste very different -- in a good way. Whether you're looking for something smoky and spicy or smooth and mellow, there's a Scotch out there for you (or, since this is a Father's Day guide, your pops). MORE WHISKEY LISTS FOR FATHER'S DAY: -- Best flavored whiskeys -- Best and most affordable bourbons -- Best spicy ryes Let's talk about the Scotches I've been lucky enough to review this year and see if we can't find you something nice -- whether you're paying $40 per bottle or, deep sigh, $2,000. Smokehead Let's begin with a disclaimer; smoky, peaty Islay malts are my thing. The closer my dram tastes to a campfire between the ocean and a bog, the better. Cracking a bottle of Smokehead reminds you exactly where it's from. A malty, smoky essence fills the room once poured. It promises you a complex, slightly tough to drink whisky that will, hopefully, reward you for diving into an Islay-born sipper. Digging your nose into the glass unleashes a whole world of flavor. Salt, oak, smoke, peat, licorice and maybe even a little bit of leather. It's very nice. The first sip begins gently, with a bit of a buttery feel. The spirit itself is a little denser than I'd anticipated, which leaves it to coat your tongue. Soon after, the smoke rolls in. It brings flavors like honey, oak and even a little citrus sweetness. For a bottle that promises a smoke bomb, it brings campfire vibes without being especially strong or acrid. Since it's tempered down to 80 proof you're losing some of the bolder flavors you might get from a Laphroaig or Ardbeg. That means you're left with the smoky peat from start to finish while digging for the minor notes throughout. It's not a problem for me -- I love a good smoky dram -- but if you're mostly a Speyside or Highlands whisky drinker this may not be the kind of smoothness for which you're searching. Still, at about $40 per bottle it clocks in at about half the price of better known Islay neighbors. It won't deliver the complex flavor and deep reflection that come with those bottles, but it will get you halfway there. It's an easy sell and a whiskey you won't feel too badly about mixing with soda or thinning out with a little bit of ice. Tamhdu 12-year The presentation here is lovely. The box has an unique open center (seen here framing bobblehead Christian Yelich. I did not think this photo through). The bottle itself is segmented like Suntory's Hibiki, and I love a good tactile bottle. It pours a modest caramel. It smells similarly light, but there's enough to make you believe the sherry cask that ushered the spirit to near teenage years is still playing a role. There's some minor, gritty fruit -- a little citrus, a little... plum? Something with a pit, certainly. That fruit is evident throughout the sip. It's a lighter scotch and true to the Speyside form, smooth and a little thinner on your tongue than some of the beefier malts. The sherry influence comes through in a way that reminds me of Great Lakes' Christmas Ale; a little cinnamon, maybe some clove and nutmeg and some warm fruit flavors. The finish hits you with a little oak, which lingers pleasantly after it clears your lips. Tamdhu isn't a flavor knot that begs you to sip softly over the course of an hour to untangle it. You understand what the goal is right away, and the spirit hits it consistently and cleanly. This makes it a proper sip, though one a more experienced Scotch drinker may find a little easy. Still, it's smooth and flavorful, making it a nice dram to sit with. Octomore Let's talk about three of the latest Octomore expressions -- a whisky that brings some of the smokiest, peatiest flavors in the world to each bottle. Octomore 15.1 True to its five-year age, this pours a pale golden color. Imagine someone left a lager out overnight and all the bubbles disappeared. It's got notable stickiness, leaving a ring of liquid slowly clamoring down the sides of a tulip glass when swirled. It smells great and a little harsh at the same time. The roasted malt is there under a dense layer of peaty smoke. The first sip is, siblings, strong as hell. The peat is as advertised, unmistakable from the second it hits your lips to long after it's settled in your stomach. While there's heat involved here, there's surprisingly little burn from a whisky that clocks in at 59.1 percent alcohol by volume (ABV). This is, undoubtedly, a slow sipper. But it's also not an unpleasant one. There's a tremendous feeling after that sip clears your throat. You exhale and feel like you're breathing pure delicious and beautiful smoke. This sounds unappealing, I'm aware, but it feels like a superpower; like I'm exhaling magic. Like the best parts of Scotland have been distilled into a glass and processed in my body, which is churning out exhaust as I spring to life. Too dramatic, perhaps, but hot damn. This is A LOT in all the best ways. It's exactly as advertised, and while it lacks the cache of an 18-year Scotch it never feels unfinished or underdone. It just tastes great in a very specific way that will be WAY TOO MUCH for some people but right in the wheelhouse of a celebratory drink for me. Octomore 15.2 Again, it pours much lighter than you'd expect for a dram as expensive as it is. But what it lacks in oak influence it makes up for in smoke and peat. That much is clear as soon as you stick your nose in the glass. It's like a salted caramel bonfire and, friends, that rules. There's a roasted malty sweetness up front. Then comes the smoke, weaving through vanilla and grain and a little salty stone fruit. You hit that exhale I loved so much in the 15.1 -- for me, the best part of drinking Octomore. It's strong, certainly, but there's no burn even for a Scotch less than half the age of most of its peers. The difference for me between 15.1 and 15.2 is that sweet, nearly fruity start. It's milder in that regard and that smokiness, while still light years ahead of other malts, is a little less notable. This doesn't make it a tame whisky. It just makes it a little more accessible for a drink most people will have to ramp up to (me. That's me. If i tried to drink this in my 20s I would have tried to keep it together in front of my friends while my eyes slowly boiled behind this facade). Octomore 15.3 This pour is slightly deeper in color than the other two. It smells salty and smoky but not boozy despite the 61 percent ABV inside. OK, maybe it's a little boozy, but not as much as you'd expect. The first sip is gentle and sweet up front but a monster on the back end. It's warm and smoky and a little harsh. Which, again, we're dealing with a 122 proof spirit so that makes sense. It's much drier than the 15.2. and slightly more than the 15.1, snapping off each sip with a crisp, smoky and slightly spicy finish. The end result is a complex spirit that works the way good hot sauces do -- adding flavor without letting the heat entirely take over. There's a whole journey here, and while it's not as enjoyable as the other 15-series Octomores it's still very nice. For something with triple the peat of the other malts it's not quite as smoky as I'd expect, but that extra PPM does seem to mute the swirling flavors that make the others so special. It's strong and lives up to the Octomore reputation. It's not my favorite, but it's still pretty dang good. Ardbeg Wee Beastie I will go to bat for the Wee Beastie whenever possible because it packs so many big bold flavors into a five-year Scotch. For a fraction of the price of the Octomore you get many of the same vibes, albeit with rougher edges. Don't get me wrong, Wee Beastie is not for beginners. It's smoke and peat and big spicy flavors up front, which can be a turnoff. If you stick around you're rewarded. There are nice little moments of vanilla and caramel underneath that campfire vibe. It's not especially smooth, and it's gonna take you a while to get through it. Still, you get that post-sip exhale where I breathe smoke and try to figure out exactly what I just tasted. It's always a positive thing -- and, again, it's only gonna run you about $50 compared to the $125-plus of the Octomore above. Ardbeg Smokiverse "Ooooohhhh ohhh OOOOH ooooh OOOOOOOH." That was my expression after just sniffing this pour. The Smokiverse delivers exactly what it promises; big smoky flavor against the backdrop of a gentle salty canvas. So while it's lighter in color than you may expect, it still brings all the hallmarks you'd expect from Ardbeg. That salt and smoke are front and center, but it makes for a remarkably smooth and interesting dram. The salt keeps things dry, while the smoke lends cover to the rich well of flavor lying underneath. There's a gentle touch of licorice and a little light citrus -- not much, but just enough to reward you if you keep coming back. And the Smokiverse has some tremendous replay value. It's dry and has those tiny notes of leather and vanilla and pepper that all operate under that cover of classic Islay flavors. Ardbeg's special releases come out on a regular basis, and it's reasonable not to collect them all. But if you're looking for something slightly difference, they're always worth a splurge -- and, my sample bottle aside, typically come in the kind of lovely bottle that suggests, yep, you're treating your guests to something niiiiiice. Ardbeg doesn't miss, and this is another beautiful example of it. Glenfiddich Grand Chateau 22 My sample bottle isn't nearly as ornate as the real thing, which comes in a lovely shoebox-sized case. The bottle itself is Glenfiddich's signature triangular mold, which you can see here but not in my own photos because, understandably, the company didn't want to mail an $1,800 bottle to a random journalist. Fair play, Glenfiddich. Understandably, that's going to make it a niche purchase -- a dram that's more of a conversation piece than a functional whisky. Here's where I level with you and say, no, I'd never buy a bottle of this myself. Tragically, I was raised with an incurable case of poor brain. But I could be tempted to buy a pour on a special night, and maybe that's what you've got in mind for Father's Day. Or, hell, maybe you've got the kind of cash to drop two grand on Scotch. So, you know, good for you. That rules. Anyway, this Speyside whisky is greatly affected by the Bordeaux red wine casks it spends the final nine years of its 31-year aging cycle inside. The smell from the top brings the undeniable aged grape/young brandy vibe of a nice bottle of wine. Underneath that is a little salt, leather, chocolate and oak. While it's going to be smooth -- 31 years! -- it's also going to have a lot going on below the surface. That wine influence creates a sweet and soft landing spot up front. You get lots of rich fruit flavor and a little honey sweetness the moment it hits your lips. Then comes a little pepper, swirling with that fruit and oak and just a little bit of salt to keep things dry. There's more than just grape here, as you get some orange and cherry in each dense sip. That applies to the texture as well, as this brings a little heft to your tongue. If *feels* expensive, which is great because, you know, it is. There's a little bit of a "creme brulee at a fancy restaurant" vibe given the lush fruit flavor, vanilla and hints of caramel that linger through each sip. It really is quite nice. $1,800 nice? Maaaaan, I dunno. But it's still extremely good whisky. Longmorn 30 Once more, we venture into the world of the stupidly expensive. There's nothing ostentatious about the sample bottle Longmorn mailed for review. But that's about $250 worth of whisky in that small bottle labeled so lightly you can hardly see. The actual bottle is much nicer and, at around $2,000 USD per fifth, it damn well better be. Longmorn may not look it, but it certainly smells expensive. This is clearly a spirit that's taken its time getting to us. It pours a rich deep copper. The smell off the top is imbued with the oak it's spent three decades sitting in. You get vanilla, cinnamon, caramel and a little pepper. There's a steady current of mashed fruit underneath -- spreadables like marmalade and grape jelly (you know, but fancy). All in all it gives off the impression of a fancy, complex dessert at a place you had to make reservations at three months ago. The first sip is, as you'd expect, remarkably smooth. There's a gentle sweetness that carries each pull along, acting like a slow-moving river of honey and brown sugar. You get hints of that fruit influence along with the vanilla you'd expect. Things aren't overly sweet, but that's undoubtedly core to Longmorn's flavor profile. Soft, sugary fruit, honey and vanilla before just a little bit of roasted almond and cinnamon remind you of its roots. It's delightful to drink; complex, sweet and incredibly easy to come back to. Is it worth the money? Personally, I'm not going to drop two grand on whiskey, even if it's so old Leonardo DiCaprio would ignore it. But there's no questioning the smoothness and quality at play. If you're looking for a gift that serves as a status symbol but backs it up with more than just empty displays, Longmorn's your huckleberry.
Forbes
10-06-2025
- Forbes
The Best Luxury Vacations For Scotch Lovers
A worker at Bruichladdich distillery in Islay takes a whisky sample from a cask in Bruichladdich, Islay Scotland. Islay is the southernmost island of the Inner Hebrides of Scotland. You can spot a Scotch whisky lover by the way they write the word whisky. (There's no 'e' in 'Scotland,' but there is if it's made in 'Kentucky.') Connoisseurs are quick to recite knowledge of the spirit's geographic authenticity, strict production laws, traditional techniques, and historical depth. Its development is closely tied to Scottish identity, from its medieval monastic roots to its status today as one of Scotland's most prized cultural exports. The best luxury vacations for Scotch lovers, naturally, begin in Scotland. However, as bars and lounges billed around a specific spirit become more common, it's not impractical to hop the entire globe in pursuit of the best Scotch. Where to send Dad this Father's Day to scratch his itch for Scotch? Here are seven destinations worth flying to. A view of Princes Street from Calton Hill, with the Scott Monument in the background, in Edinburgh, Great Britain. Balmoral Hotel. Edinburgh city. Scotland, UK. Number One restaurant (in the basement) has held a Michelin star for more than 20 years, while the Scotch bar offers more than 400 selections of the namesake liquor. Originally built in 1902 for the North British Railway company, the storied Balmoral Hotel, a Rocco Forte Hotel in Edinburgh might double as the setting for the next Wes Anderson film. The screenplay, like many of the hotel guests, could focus on food and drink alone. The restaurant (in the basement) has held a Michelin star for more than 20 years, while the Scotch bar — the appropriately named Scotch — offers more than 400 selections of the namesake liquor. Dad can consult one of the bar's Whiskey Ambassadors to help find the perfect tipple. The Balmoral is a Forbes Travel Guide five-star hotel. Ocean Club Suite Living Room onboard an Azamara Cruise, which offers a 12-night Scotland intensive cruise. What better place to sample scotch than at sea? Azamara Cruises offers a 12-night Scotland-intensive cruise departing June 19 from Southampton and arriving in Dublin on July 1. Along the way, visit the 200-year-old Glen Garrioch Distillery in Aberdeen for a close-up look at whisky-making traditions (tasting included) in the Scottish countryside. It's a rare opportunity for dad to visit some of Scotland's lesser-known ports and circumnavigate some of the UK's finest coastal cities. The Commons Club bar is inside the Virgin Hotels Edinburgh, with distilled elixirs on the menu. The Scotch Whisky Experience is a four-minute walk from the hotel. Nestled in the heart of Edinburgh's Old Town, the Virgin Hotels Edinburgh is housed in five separate historic buildings. Book the Castle View King Suite, where dad can open his drapes to glimpse the historic Edinburgh Castle. To whet your whistle for scotch, visit the Commons Club bar and restaurant, where a locally distilled concoction is always on the menu. Better still, visit the Scotch Whisky Experience (a four-minute walk from the hotel) for an award-winning tour, tasting, history lesson, and/or bite to eat. For hardcore scotch connoisseurs, the 90-minute platinum tour includes a tutored nosing and tasting of four single malts and one blended malt Scotch whisky. Loch Lomond Manor is one of a curated selection of luxury villas and manor homes in Scotland for Scotch adventures. On the outskirts of Glasgow sits Loch Lomond, whose shiny waters reflect the rugged, lush hills of the surrounding national park. Book a stay at Loch Lomond Manor via Oliver's Travels, a historic estate that puts dad (and up to nine of his pals) in touch with pastoral luxury living. The home is filled with original artworks, tapestries, and period features that capture the spirit of the early 20th century. Stocking up on scotch? The manor is a short drive from several nearby distilleries and offers easy access to tastings, scenic walks, and Highlands day trips. Grand suite in the Mar Hall Golf & Spa Resort, Glasgow after a £20 million renovation to the heritage 5-star hotel. Photo credit: Mar Hall Golf & Spa Resort Set on 240 acres on the banks of the River Clyde, Mar Hall Golf & Spa Resort re-opened in May following a thorough $27 million renovation. Upgrades touched every area of the property, including the three Grand Suites, which come with either a grand piano or pool table. Unwind on a cozy blue couch in Sláinte, Mar Hall's signature cocktail bar, with a selection of Scotch from the menu (such as the Clydebuilt Sailmaker Blended Malt, from the Ardgowan Distillery near Inverkip on the West Coast). The tastefully reimagined old-world estate will tempt dad to stay indoors, while the golf course abutting the river will satisfy any craving to hit the links in the ancestral birthplace of golf. The Westin Kierland Resort & Spa in Phoenix, Arizona. The Arizona desert is far from Scotland in climate and in spirit, making it an unlikely home to one of the finest combinations of scotch and golfing in the U.S. The Scotch Library, located at The Westin Kierland Resort & Spa in Scottsdale, features more than 125 single malts and 25 blends imported from all six whisky regions in Scotland: Speyside, Highland, Islay, Islands, Lowland, and Campbeltown. In all, the collection represents nearly half of the Scotland distilleries, ranging in age from 10 to 40 years. Every Friday at 6 p.m., the Resort hosts 'An Evening of Scotches,' a tasting event featuring three selections of scotch. Adding to its unique charm, the resort features live bagpipe music at sunset every Friday and Saturday, a tribute to Scottish golf traditions and a memorable way to end the day. The beautiful Stanley Hotel is located 10.4 miles from the Rocky Mountain National Park. The grand, upscale hotel dates back to 1909. Although the Stanley Hotel is best known as the inspiration behind Stephen King's The Shining, it also has plenty to attract whiskey lovers. Its Whiskey Bar claims to have the largest selection of bourbon, scotch, and whisky-based spirits in the state. In addition to serving the spirits neat or in cocktails, the bar offers whiskey-tasting sessions for guests. Flanked by the jagged skyline of Rocky Mountain National Park, the Stanley has something for every traveler. Besides the historic hotel, accommodations include the boutique-style Lodge, modern apartment-style rooms (Aspire) and The Residences, fully equipped 1- to 3-bedroom condominium dwellings.
The Independent
30-05-2025
- Business
- The Independent
The best holidays to book for July 2025, from Suffolk staycations to Indian rail adventures
School holidays don't start till quite late in July this year, leaving time to explore parts of Europe before prices shoot up and the crowds descend. Check out one of the most attractive resorts along Turkey 's Izmir coast and plunge into the clear waters of the Aegean Sea. Southern Italy also beckons, with the hilltop towns and long sandy beaches of Puglia. If you're looking for a grand adventure, let an escorted rail tour of India take you into its summertime hill stations and astounding mountain scenery. Once the school holidays kick in, take the family to one of Atlantic France's most appealing coastal villages. Stay closer to home in a cosy cottage in Suffolk, or indulge in a foodie break on the Scottish island of Islay. Whichever holiday you're thinking about taking in July, have a look at these ideas. Soak up the sunshine and sophisticated vibe of Mark Warner Phokaia Beach Resort near Foça in Izmir, where you can be as active or as lazy as you like. Take advantage of the huge range of activities – tennis, pickleball, watersports and fitness, among many others – plus four pools and a fabulous stretch of beach right in front of the hotel. Travel on 1 July when prices start at £1,199pp, including flights, transfers, five days' full-board and two days' half-board accommodation. India If Race Across the World has inspired you to travel to India, do it in comfort and style with this Royal Indian Odyssey escorted journey with Mercury Holidays. Over 15 days, you'll travel by rail and coach between Delhi and Mumbai to see such classic sights as Agra, Jaipur, Jodhpur, Mehrangarh Fort and lake-filled Udaipur. Prices for a 16 July departure start at £2,099pp, saving £200, and include flights, transfers, entrance fees, 13 excursions and 39 meals. Italy Bask in views of one of Puglia's most delightful hilltop towns from your own hilly perch at Hotel Monte Sarago. Its outdoor pool overlooking Ostuni's old town is the place for laid-back afternoons after you've spent the day exploring Puglia's beaches, historic towns, cute white trulli buildings and tranquil coastal nature reserves. Citalia has five nights at Hotel Monte Sarago from 4 July from £950pp, including flights, transfers and breakfast. Hole up in the pretty Suffolk village of Yoxford when you stay at Coach House Cottage, whose extensive gardens roll down towards the River Yox. This characterful two-bedroom cottage has plenty of places to relax and dine indoors and out, and also includes a barbecue. There's a pub within staggering distance, and the nearest beach is six miles away. Booked through Suffolk Secrets, it's available from 6 July for £607 for five nights' self-catering. France 'Camping in France ' is the usual failsafe idea that pops up during the school holidays when you want to take the children away and not spend a fortune. But at Siblu's Les Viviers, you'll be in one of France's loveliest places to stay, Cap Ferret, on its wild Atlantic coast. Stay in a two-bedroom mobile home from 29 July for seven nights from £1,033 for a family of four, and you'll have a week of swimming in the site's lake and private beach and more activities than the kids will have time for. And you can visit the oyster villages running along the peninsula, take a boat to Arcachon and even pop down to the massive Dune du Pilat, Europe's highest sand dune. Scotland Get away from it all on a weekend break at Another Place The Machrie on Islay, one of the most enchanting islands in Scotland – not to mention among the booziest thanks to its nine whisky distilleries. Book a room at The Machrie and enjoy long walks along the seven-mile sandy beach, or play a round of golf. Prices for a three-night break from Friday to Monday or Saturday to Tuesday cost from £928 per room, including breakfast, one dinner and one Sunday lunch, plus discounts on golf and spa treatments.
Forbes
29-05-2025
- Business
- Forbes
Fèis Ìle 2025 Whisky Festival: What Islay's Distilleries Are Releasing
The Fèis Ìle, Islay's annual celebration of whisky and culture, started in the 1980s as a local festival of music and Gaelic traditions. Now, it has become a global pilgrimage for whisky fans, as distilleries across the island release limited-edition bottlings made exclusively for the event every year. With this year's festival already in full swing, here's a round-up of the official Fèis Ìle 2025 whisky releases announced so far. Some will inevitably escape this article - a few distilleries like announcing secret releases on extremely short notice. Others are available to the general public outside of festival attendees, I've included purchase links where available. Here's what Islay's distilleries are cooking up: Promotional image for Ardbeg's Smokiverse The 2025 Ardbeg Day release, "Smokiverse," is proudly marketed as a 'high-gravity' whisky - meaning that less water was used along with more grains being packed in during the brewing process, resulting in more fermentable sugars that can translate to more aromas and flavors in the resulting whisky. By maturing it entirely in in ex-bourbon casks (this article claims the age is around 10 years but no actual age is officially given), the notes from this process are brought to the fore. The Ardnahoe 2025 festival release. Ardnahoe's second Fèis Ìle release is a 6-year-old single malt matured in first-fill Bourbon barrels. Bottled at natural cask strength, this limited edition comprises 1,116 individually numbered bottles. Available exclusively at the distillery, not much information is available on its taste profile but so far all past releases from the distillery have been excellent. Matured in a single sherry cask, this 8-year-old Bowmore was crafted using 100% floor-malted barley and bottled at 56% ABV, and matured in Bowmore's No.1 Vault which is typically used for the distillery's showcase casks earmarked for great things. It's only available at the distillery. Bunnahabhain's pair of distillery-exclusive festival releases. Released for Fèis Ìle 2025, Turas Math No. 1 is the only one of Bunnahabhain's three. festival releases available outside of the distillery in select retailers. Two different types of casks were used for maturation. Some of the liquid involved was matured in Manzanilla sherry butts for the full 15 years, while the rest. Bunnahabhain matured in Manzanilla tends to be a winner as the cask emphasizes Bunnahabhain's drier, marine and salty notes. Unlike the No. 1, Turas Math No. 2 and No. 3 are available only at the distillery. The more budget-friendly option of the pair is matured in ex-bourbon before being finished in Palo Cortado sherry casks. A 19-year-old unpeated single malt was finished in an Armagnac cask which is very unusual in the whisky world. Two very different heavily peated whiskies from Bruichladdich. Octomore whiskies are famous for being some of the peatiest available. The range's festival special, Polyphonic 01, is a 15-year-old single malt made from a blend of seven distinct casks, including Grenache, Bourbon, Sauternes, Syrah, Amarone, Oloroso, and PX. It is the oldest Octomore yet bottled. No wonder the 2,500 available bottles already sold out. Given how long the Port Charlotte range has been around, I was truly surprised to read on the distillery website that this is the first ever official single cask bottling outside of its distillery shop exclusive Valinch releases. This 19 year old whisky was matured entirely in a second-fill Moscatel wine cask, and of course is already sold out. Caol Ila's release features a finish in Colombia oak This 8-year-old Caol Ila was finished in Colombian oak after maturation in refill, PX, and Oloroso-seasoned casks. It is only available at the distillery and Diageo's internet retail site (though not yet listed at time of writing), with 1,476 bottles available. 'This release explores Caol Ila's waxy character, delivering an intensely smooth, oily texture and a richer, unexpectedly sweet profile emerging from the Colombian Oak cask finish. The whisky's complex smoke is amplified by layers of spice notes and peppery warmth.' Jura isn't on Islay but because it's nearby it's included in the festivities. No need for unusual maturation here - this single cask Jura is matured for 17 years in an Oloroso sherry butt, which gave up only 300 bottles. These are available only at the distillery, a good reward for making the pilgrimage over. This is apparently a sister cask of the 2022 festival release from the distillery. 'With an additional three years maturation, #1895 builds on the complexity of our 2022 Fèis Ìle release, with notes of crystallised citrus, prune, and hazelnut together with hints of polished leather and dark chocolate from its full-course Sherry maturation.' - Jura whiskymaker Joe Ricketts Two 9 year old Madeira casks were vatted together for Kilchoman's release. Kilchoman blended together two Madeira casks to create this 9 year old whisky, of which there are only 615 bottles available and was made using barley exclusively grown on Islay. Curiously, the peating level (20 ppm) is lower than most Kilchomans. "We very rarely mature our 100% Islay spirit for its full maturation in anything other than ex-bourbon or sherry casks, so I was thrilled to find these unusual casks coming along so well. The lighter peating level allows for the bold Madeira notes to come through into the whisky.' - Anthony Wills, Kilchoman founder This year's Lagavulin was finished in Moscatel de Málaga casks. This 15-year-old Lagavulin was finished in Moscatel de Málaga casks, and is only available at the distillery with 1,596 bottles available. Like with the Caol Ila, while the official presser says the whisky will be available on as well as the distillery shop, it is not yet available at time of writing. A cask strength version of Laphroaig's Lore is the distillery's 2025 festival entry. The 2025 Càirdeas release is a cask strength version of Laphroaig's 'Lore', blending a wide variety of cask types including ex-Bourbon, Oloroso sherry, European oak, and quarter casks. It's only available at the Laphroaig distillery shop and to Friends of Laphroaig, the distillery's loyalty programme. Outside of the distilleries, some indie bottlers with a longstanding association with Islay also often release their own festival bottlings. Here's the ones announced so far: For the 2025 Fèis Ìle, family business and indie bottler Douglas Laing have released a customary festival edition of Big Peat, their iconic Islay blended malt. This year's release is marketed as a 2010 'vintage' matured exclusively in refill hogsheads and bottled at 14 years old. Knowing this…I therefore must quibble. Claiming a 2010 'vintage' implies all whiskies blended in were distilled that year, but the blend also includes some precious Port Ellen according to the Douglas Laing website, which was not in operation in 2010…regardless this should still be good value for money. 'Expect layers of sweet smoke intertwined with a salty, oceanic character, culminating in the signature smoky BBQ profile for which Big Peat is renowned.' - Douglas Laing press release. Mac-Talla's 2025 Fèis Ìle release is NAS (No Age Statement) finished in two different Amarone wine casks from Northern Italy that were then blended together.
