Latest news with #Highgate
Perth Now
18 hours ago
- Entertainment
- Perth Now
Where to get the world's best dessert in Perth
Parkerville A delicious moist pudding served with lashings of butterscotch sauce, vanilla ice-cream and a biscuit crumble. Pretty much the perfect way to end a meal by the fireplace at this country pub. We feel cosy just thinking about it. Bassendean Bertie Bassendean. Credit: Bertie Bassendean The sticky date ice-cream sandwich may be a twist on the classic but we are here for it. A generous slab of vanilla ice-cream sandwiched between two sticky date cake-like slices. All served in a pool of butterscotch sauce. Pubs love doing 'elevated' classics, and this is the gold standard of how it's done right. Subiaco Not only is this sticky date pud a delicious sponge of moist goodness. It sits on a pool — a pool! — of butterscotch sauce. Is there such thing as too much butterscotch sauce? Of course there isn't. One of our favs. Piara Waters This steak house keeps it classic when it comes to desserts but that doesn't mean it can't do something a little special when it comes to its sticky date. The pudding includes the standard butterscotch sauce, but is taken to the next level with candied walnut, date crumb and house-made orange blossom ice-cream. Delicious. Highgate and Perth Ischia. Credit: Ischia It's worth pacing yourself when stuffing your gob full of excellent pizza at either of these popular Italian restaurants. That's because you need to leave space for the excellent sticky date pudding. The butterscotch sauce is next level.
Skift
5 days ago
- Business
- Skift
1.2 Million Room Assignments in a Second: Marriott, Highgate on Hotels and AI
Hotels are seen as being behind on AI. But we're beginning to see more experiments and how tech can improve service. AI may one day transform hotels, but Marriott's global tech chief says any innovation must keep guests at the center. Naveen Manga, global chief technology officer for Marriott International, and Kurien Jacob, partner and managing director at Highgate Technology Ventures, said AI should be used to improve the human experience. "I would love to wake up a couple years from now in a world where AI-assisted hospitality is immersive, is personalized, and unmistakably human," Manga said at the recen
Travel Weekly
12-06-2025
- Business
- Travel Weekly
Ambassador Hotel of Waikiki joins Hilton's Tapestry Collection
The Ambassador Hotel of Waikiki has joined Hilton's Tapestry Collection. It is Tapestry's first Hawaii hotel. The 368-room hotel, which is managed by Highgate, previously operated as the Romer Waikiki at the Ambassador. Concurrent with its reflagging, the hotel underwent a renovation. The hotel's refreshed interiors feature a tropical-inspired color palette as well as midcentury design elements that pay homage to its 1960s origins. The Ambassador offers a variety of accommodations, including two-bedroom suites and lofted bunk-bed rooms designed for families and groups. The hotel is home to the Waikiki Swim & Social Club, which offers a pool and cabana deck, and the Favorite Son restaurant, a casual-dining concept with indoor-outdoor seating. Guests have access to fitness facilities, bike rentals and beach equipment. Rates at the revamped property start at $159 per night, with Hawaii residents receiving a 25% discount. The Tapestry Collection now has close to 160 hotels and resorts.
Hospitality Net
11-06-2025
- Business
- Hospitality Net
Robert Rouleau has been promoted General Manager at The Newbury Boston
The Newbury Boston, a luxury property managed by Highgate, announces the promotion of Robert Rouleau to General Manager of the iconic Back Bay hotel. Rouleau steps into the new role with a strong foundation, having most recently served as Hotel Manager since 2023. In his elevated position, Rouleau will oversee all aspects of operations, strategy, and guest experience for the AAA Five-Diamond hotel. The Newbury Boston features 286 refined guest rooms and suites, The Street Bar, and Contessa—the celebrated rooftop restaurant designed by Major Food Group. As General Manager, Rouleau will drive innovation across service touchpoints, deepen the hotel's presence in the community, and lead a passionate team in delivering excellence for both local and international guests. Rouleau joined The Newbury Boston in 2021 as Director of Food & Beverage, bringing more than two decades of hospitality experience to the property. He was then appointed Hotel Manager in 2023. Previously, Rouleau held a range of senior leadership positions at The Beverly Hills Hotel & Bungalows, where he was instrumental in leading the food and beverage division, managing a team of 250, and overseeing multiple dining venues, banquet operations, and in-room dining. Prior to this, Rouleau held several other positions at The Beverly Hills Hotel, including Assistant Director of Food & Beverage, Catering Sales; Director of Restaurants; Assistant Director of Food and Beverage, F&B Operations; Director of The Cabana Café and Pool; Bar Nineteen12 Department Head; and Beverage Manager. A native of Massachusetts, Rouleau began his hospitality journey behind the bar before moving into management roles at The Westin Gaslamp Quarter in San Diego and Indigo Grill, a concept by renowned chef Deborah Scott. He holds a Bachelor's degree in Communication from Westfield State University. As The Newbury Boston continues to set the standard for luxury in the city, Rouleau's leadership marks a new chapter of refinement, service, and thoughtful innovation at one of Boston's most storied addresses.
The Guardian
02-06-2025
- Entertainment
- The Guardian
‘It was an I Will Survive for the 1990s': how McAlmont & Butler made Yes
I'd just left Suede and was living in a basement flat in Highgate, London, making music in my tiny box room. It was a lonely time, but a lovely summer and I decided to do something uplifting and joyous. There were a bunch of records I loved listening to on a sunny day – Dusty Springfield's I Only Want to Be With You, The First Picture of You by the Lotus Eaters, You on My Mind by Swing Out Sister, which has Bacharach key changes and strings. I wanted to make a piece of music that gave me the buzz those songs did. I didn't want to worry about an album or sleeve artwork or how the video was going to go. I just wanted people to hear the song and feel like the sun had come out. I needed strings for the demo and found a fellow who was advertising samples in Loot magazine – this was 1994, before you could get anything you needed on your laptop. I remember going round to his flat and waiting for hours while he copied them on to a floppy disc. There was never a plan to sing the song myself. I'd been writing with Julianne Regan, who was in All About Eve, so she was the first person to have a crack at writing a melody and lyrics. After she went her own way, Geoff Travis at Rough Trade played the demo to Morrissey, who asked for a meeting – we ended up playing pinball. A week later, I got a letter from him that just said: 'Dear Bernard, I'm sorry, I can't.' Then I spent an afternoon with Kirsty MacColl, who really loved what I'd done but still wanted to change everything. Someone suggested I go and see David McAlmont playing at the Jazz Cafe. During his first song, the drummer Makoto Sakamoto came on and started smashing the shit out of his drums – it was the greatest sound I'd ever heard. Then David started singing and I was like, 'Well, there it is.' I knew I needed both of them. I gave David a tape of the instrumental and two days later he came round to my flat with what he'd written. He only had words for one verse. I said: 'Just sing it twice. We'll worry about that later.' But we never got around to it and people don't seem to notice. I love the message of the lyric: it's a big 'fuck you', but delivered in the most positive way. We recorded the strings then spent a couple of days in producer Mike Hedges' chateau in Normandy. We set the drums up in the old stone cellar – Mako didn't speak English but I directed him with my arms and remember the room shaking as he produced that eruption you hear at the start of the record. David recorded his vocals in the ballroom – he seemed to find the key-change leap effortless. I was standing 10ft away thinking: 'This is going to be great.' Yes is my favourite out of all the records I've ever made. To make a song that people put on to feel good is just magic. Years after it came out, I was at a fireworks display with my kids. They always finished the night with a banger. That year, they closed with Yes. That just blew my mind. Knowing three artists before me had been given the option to do something with this great piece of music was very motivating. Bernard had evoked Motown, Burt Bacharach and Dusty Springfield, but he'd added a rocky thing. I wanted to try something simple. Initially, I came up with something quite T Rex but my flatmate said: 'It's a bit one dimensional, dear.' I remember sticking my finger into my vinyl pile, touching the soundtrack to Judy Garland's version of A Star Is Born, and thinking: 'What would Judy do?' Lyrically, it was such a punt. I'd been dating somebody who I really liked, but he'd just kind of ghosted me. I was thinking: 'What would I say to him if I became famous?' I just started singing: 'So you want to know me now?' It was delusional, really. Before Yes came out, a friend asked me: 'What kind of a song is it?' I said: 'It's an I Will Survive for the 90s.' I remember getting to the climactic point after the second chorus where the song builds and builds and I sing: 'I'm better, better, Ye-e-e-e-es!' I was thinking I was done, but then Bernard said: 'We need something for the end, a kind of refrain.' I thought: 'Smokey Robinson!' And I used my falsetto to repeat: 'I feel well enough to tell you what you can do with what you got.' The recording actually uses varispeed to pitch that part a semitone out of my comfort zone, so I was much happier performing the song with a live band on Later With Jools Holland than I was singing along to the backing track on Top of the Pops. Over the years, I've met women who have told me they left abusive relationships thanks to Yes. After our second Top of the Pops appearance, the sister of the show's producer came over to say she'd been unable to walk and the song had helped her to get up. It has a power I can't account for. After it had reached the Top 10, I went to see Jimmy Somerville live – and the guy who inspired the lyric was there. He said: 'Oh my god, David, you're doing so well!' I was standing there biting my lip, thinking: 'You have no idea.' Butler, Blake & Grant play Cambridge Junction on 6 June before touring the UK. Hifi Sean & David McAlmont's album Twilight is out now.
