Latest news with #GwendalPoullennec
Yahoo
13-06-2025
- Business
- Yahoo
Could Pennsylvania soon have its first Michelin star restaurant?
(WHTM) — Michelin stars are awarded only to restaurants that display the epitome of culinary excellence through their cooking. Cities like Philadelphia are known for their vibrant food scenes, but no Pennsylvania restaurants have a Michelin star. The Michelin Guide lists restaurants awarded a Michelin star, one of the highest culinary achievements a restaurant can earn. While the guide has sent its inspectors to hundreds of cities and counties across the globe, no Pennsylvania restaurants are listed. Close Thanks for signing up! Watch for us in your inbox. Subscribe Now However, this could soon change. In May, the MICHELIN Guide announced it would be coming to Philadelphia and Boston for its newly minted MICHELIN Guide Northeast Cities edition. 'We are thrilled for Boston and Philadelphia to join the MICHELIN Guide Northeast Cities as both are premier destinations for gourmets to experience a rich diversity of cuisine and culinary history,' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'The local passion, talent and camaraderie in both Boston and Philadelphia is evident in their restaurant communities and the anonymous Inspectors look forward to spotlighting their unique experiences in both cities.' The announcement said that Michelin Inspectors are already in the field, making reservations and hunting down hidden gems and local favorites. Michelin added that it won't be long before Pennsylvanians start seeing familiar restaurants in the famed guide. Pennsylvania fried chicken eatery announces expansion According to Michelin, the selection process is determined by anonymous inspectors, who are full-time employees who are former restaurant and hospitality professionals. Several inspectors must eat at each restaurant before coming to a final decision. A Michelin star is awarded to the restaurant's food on the plate and nothing else, according to Michelin. Only 260 of the nation's top eateries have been awarded a Michelin star, and fewer than 50 have earned multiple. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
11-06-2025
- Business
- Yahoo
Why are there no Michelin-starred restaurants in New Mexico?
NEW MEXICO (KRQE) – It's one of the top honors a restaurant can receive: being recognized by the Michelin Guide for its cuisine. Over 1,500 U.S. eateries are published in the guide, and 260 have earned a coveted Michelin star. But why are none of those establishments in New Mexico? It turns out the Land of Enchantment joins a long list of states in the country that are not considered by Michelin Guides, and it's not because they lack top restaurants or food. As of 2025, Michelin inspectors only cover cities in seven states: New York, Chicago, California, Florida, Colorado, Texas, and Atlanta, and D.C. Los Ranchos De Albuquerque restaurant named 2025 James Beard award finalist That list will be expanding soon, as the Michelin Guide announced in April that it would include states in the South, including Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee. Michelin is always looking to expand, but only after certain standards or criteria are achieved. 'To publish the Michelin Guide [in a specific area], we need first and foremost culinary potential,' Gwendal Poullennec, the international director of the Michelin Guide, told Bon Appetit in 2024. 'Today, I have inspectors scouting about 20 destinations where we do not yet have a restaurant selection, but that we are considering for future years. It's always a several-year process because we must see the openings and the consistency.' But it's more than just consistency or 'culinary potential' that brings a Michelin Guide to town. In recent years, Michelin has partnered with local and state tourism boards to help fund the creation of a new guide for that area — but only after the inspectors have deemed the local food scene to be worthy. In 2023, The New York Times reported that California's tourism board had paid Michelin $600,000 in 2019 to cover the cost of expanding its culinary inspections beyond the Bay Area and Napa Valley. Tourism groups in Florida, Atlanta, Colorado and Texas all reportedly agreed to similar financial partnerships. When asked about these newer financial partnerships, Poullennec, speaking with Bon Appetit in 2024, suggested that the Michelin's arrangements with these tourism boards (or, as he called them, 'destination marketing organizations' or DMOs) help to defray the editorial expenses involved with producing the guides. 'The involvement of DMOs in establishing new Guides does not have any influence on the Inspectors' judgments regarding the destination assessment, the restaurants in the selection, or award distinctions,' the inspector told Nexstar. 'DMO teams have no access to the Inspectors' work or the final selection until the list of selected restaurants is revealed by the MICHELIN Guide.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Axios
09-06-2025
- Business
- Axios
Michelin Guide will reveal South region winners this November
The Michelin Guide will host the inaugural American South Ceremony on Nov. 3 in Greenville, S.C. Why it matters: Michelin Guide Inspectors have been scoping out restaurants in Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee, which encompass the Guide's first new regional selection since its North American debut in 2005. Driving the news: The ceremony will reveal which restaurants in the South region will receive Michelin stars and other top honors from The Michelin Guide. It will take place at the Peace Center in downtown Greenville and it's invite-only. What they're saying:"South Carolina is home to southern staples, fresh seafood and a homegrown culinary community full of passion and innovation, making it the perfect place to celebrate the region's culinary talents," said Gwendal Poullennec, International Director of the Michelin Guide. "Our anonymous Inspectors look forward to finally sharing their discoveries with the world," she added. The big picture: A Michelin star is one of the culinary world's top honors, and state tourism boards paid top dollar to bring the Guides to the South. Cities and states across the South will collectively contribute $1.65 million per year under a three-year contract to bring the Michelin Guide to the region, according to records obtained by Axios New Orleans. Zoom in: North Carolina tourism offices will pay $345,000 annually over multiple years for the chance to be included in the Michelin Guide's expansion into the South, Axios' Alex Sands previously reported. What's next: During the Nov. 3 ceremony, Michelin Guide will honor restaurants with one, two and three Michelin Stars, which identifies "establishments serving exceptional cuisine that's rich in flavor, remarkably executed and infused with the personality of a talented chef," according to their guidelines. Some restaurants will receive a Bib Gourmand, which is a "designation given to select restaurants that offer good quality food for a good value." Others will receive the Michelin Green Star, which "honors restaurants that are pioneers in sustainable gastronomy."
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide: Vietnam's Culinary Ascent with 9 One Star and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN The issuer is solely responsible for the content of this announcement.
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide Hanoi Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. ' This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new)
