Latest news with #GourmandWorldCookbookAwards
Muscat Daily
15 hours ago
- Business
- Muscat Daily
Omani cookbook wins two global awards at Gourmand event
By OUR CORRESPONDENT Muscat – Ministry of Heritage and Tourism has won two international awards for its publication The Omani Cuisine at the Gourmand World Cookbook Awards held in Lisbon, Portugal. The Gourmand awards are among the most prominent global events celebrating the best books in culinary arts and food culture. The ministry's participation showcased Oman's culinary heritage through its book, produced in collaboration with Sultan Qaboos University. At a ceremony attended by culinary experts and industry figures from around the world, Oman won the 'Best Book in the World' award in the Culinary Diplomacy category and 'Best Cookbook in the World' award in the Intangible Cultural Heritage category. Officials said the achievement highlights efforts to document and promote Omani cuisine as an integral part of the nation's cultural and heritage identity. Asma bint Salem al Hajri, Tourism Promotion Expert at the ministry, said the participation reflects ongoing work to enhance the reputation of Omani cuisine regionally and internationally. She noted that traditional Omani food plays a key role in cultural tourism and showcases the depth of Omani civilisation. The ministry's activities at the event included a visual presentation and a tasting session, giving attendees insight into Omani dishes, their ingredients and preparation. The event was a platform to introduce the diversity and authenticity of Omani food to new audiences and make it a part of the sultanate's tourism offering. Fatima bint Ali al Lawati, Assistant Director for Institutional Planning and member of the Food Tourism and Culinary Arts Programme at the ministry, said the double win demonstrates international appreciation for Oman's culinary arts and intangible heritage. She added that the recognition will encourage further efforts to promote Omani food culture through careful documentation and creative marketing.
Roya News
26-05-2025
- Entertainment
- Roya News
Thuraya wins global award for launch video; cookbook ranks among top 4 worldwide
A Jordanian-produced video for the acclaimed cookbook Thuraya: Recipes from Our Family's Kitchen in Jordan has won Best Video for Book Launch at the Gourmand World Cookbook Awards, setting the stage for further recognition as the book vies for three additional global honors this June. Authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, Thuraya is now a finalist in three major categories: Best Mediterranean Book, Best Family Book, and the coveted Best of the Best award—where it stands as one of only four books competing for the top honour, having already earned the Best of the Best logo. As the first English-language Jordanian cookbook to reach this level of international acclaim, the achievement underscores the power of diasporic storytelling and its ability to resonate across cultures. 'This journey began in my mother's kitchen in Amman and came to life here in Canada,' said Mansour. 'To have our video recognized as Best Video for Book Launch is a deeply emotional milestone, especially ahead of what could be a historic showing for the book itself.' Filmed and produced in Jordan, the award-winning video captures the heart of Thuraya through vivid storytelling, culinary artistry, and emotional connection. Viewers are invited into a world of aromatic spices, generational memories, and shared meals that transcend borders. The video was named after the author's mother. Thuraya is both a tribute to family and a celebration of the immigrant experience. It features over 120 recipes that bridge cultural traditions and modern tastes, bringing the warmth of Levantine cuisine into kitchens across the world. First launched in Amman in July 2024, the book was introduced to Canadian audiences at the Royal Ontario Museum in February 2025, as part of the museum's ROM Talks series and in collaboration with its renowned Widad Kawar Collection of Arab heritage.
Jordan News
26-05-2025
- Entertainment
- Jordan News
'Thuraya Wins Global Award for Launch Video; Cookbook Ranks Among Top 4 Worldwide Ahead of Prestigious Gourmand Finals'
A Jordanian-produced video for the acclaimed cookbook Thuraya: Recipes from Our Family's Kitchen in Jordan has won Best Video for Book Launch at the Gourmand World Cookbook Awards, setting the stage for further recognition as the book vies for three additional global honors this June. اضافة اعلان Authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, Thuraya is now a finalist in three major categories: Best Mediterranean Book, Best Family Book, and the coveted Best of the Best award—where it stands as one of only four books competing for the top honour, having already earned the Best of the Best logo. As the first English-language Jordanian cookbook to reach this level of international acclaim, the achievement underscores the power of diasporic storytelling and its ability to resonate across cultures. 'This journey began in my mother's kitchen in Amman and came to life here in Canada,' said Mansour. 'To have our video recognized as Best Video for Book Launch is a deeply emotional milestone, especially ahead of what could be a historic showing for the book itself.' Filmed and produced in Jordan, the award-winning video captures the heart of Thuraya through vivid storytelling, culinary artistry, and emotional connection. Viewers are invited into a world of aromatic spices, generational memories, and shared meals that transcend borders. The video, which can be viewed at Named after the author's mother, Thuraya is both a tribute to family and a celebration of the immigrant experience. It features over 120 recipes that bridge cultural traditions and modern tastes, bringing the warmth of Levantine cuisine into kitchens across the world. First launched in Amman in July 2024, the book was introduced to Canadian audiences at the Royal Ontario Museum in February 2025, as part of the museum's ROM Talks series and in collaboration with its renowned Widad Kawar Collection of Arab heritage. As the final ceremony in Lisbon approaches, the global literary and culinary communities are watching closely. With one global prize already in hand, Thuraya is poised to make history once again.
