Latest news with #Getty
Scottish Sun
40 minutes ago
- Entertainment
- Scottish Sun
Brooks Koepka's wife Jena Sims goes braless in see-through outfit as golf star dances around wildly in bizarre video
Scroll down for a glimpse into the couple's glamorous life JEN PARTY Brooks Koepka's wife Jena Sims goes braless in see-through outfit as golf star dances around wildly in bizarre video BROOKS KOEPKA'S wife Jena Sims stunned as she went braless in a see-through outfit. The pair let their hair down in a fun video with both wearing eccentric clothes. Advertisement 7 Jena Sims showed off her unusual outfit to the camera Credit: Instagram 7 Husband Brooks Koepka gatecrashed the video Credit: Instagram 7 The golfer showed off his bizarre dance moves Credit: Instagram 7 Jena laughed at Koepka's antics Credit: Instagram 7 The couple married in June 2022 Credit: Getty Jena, 36, appeared to show off her outfit to the camera before being gatecrashed by her husband. Koepka burst into shot and hopped around dancing, with Jena initially joining in before deciding it was not worth it. Instead she put out her hands to show off Koepka, and laughed at his bizarre dance moves. Jena still captured fans' attention however thanks to her eye-catching look. Advertisement She wore a see-through top with no bra, showing off her torso and her legs to send fans wild. One X user said: "Beauty." Another commented: "How hot is his wife, daaaamn!!!" A third wrote: "She's hot." Advertisement And another added: "Wait Brooks is in this video?" Jena has built up a large fan base over the years thanks to her racy content. Golf Wag Jena Sims 'test drives her bikinis for summer' with fans unable to pick between skimpy outfits She recently attended the Sports Illustrated Race Weekend Miami Party and was joined by singer Ciara. 7 Jena often shares racy content on social media Credit: Advertisement
Scottish Sun
41 minutes ago
- Automotive
- Scottish Sun
Every driver in Britain must make vital car check as temperatures soar and heatwave ‘likely' this weekend
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) DRIVERS have been warned to make a vital car check as temperatures across the UK soar. The easy check can save you thousands and makes sure that your car won't overheat in the scorching sunshine. Sign up for Scottish Sun newsletter Sign up 3 One easy check on your car could save you thousands this summer Credit: Getty 3 The check is more important than ever when temperatures are higher Credit: Getty If your coolant levels are too low, then your car could quickly overheat. Vehicles don't actually use more coolant when the weather is hot, but overheat much more easily when the coolant is low. When refilling your coolant, your engine must be off - for your own safety. Then, fill the tank up to the "full" or "max" mark. If your car overheats, the cost to repair it can be astronomical so this one easy check could save you a huge amount of money. In the event that your car does start overheating, you must pull over as soon as you can - when it is safe. Switch on your hazard lights and get all passengers out of the car,. If possible, open your bonnet and take a big step back in case hot steam rushes out. Finally, leave your car for 30 minutes to let the engine cool down. There are several other checks that can keep your car road-ready in the hot weather. Car expert urges drivers to do two maintenance checks before summer heat – 'quarter test' could save on a tow Tyre pressure can be affected by warmer weather, as the heat can cause the air inside the tyres to expand. This can cause your tyre pressure to skyrocket, which comes with a host of issues. Not only does this increase the chance of tyre wear, but it can cause damage to your suspension - which is costly to repair. Some engine oils should also be replaced during periods of hot weather, if their viscosity will be affected by heat. The news comes as the UK braces for a heatwave which has already begun to smash records. Yesterday, Britain saw its hottest day of the year so far with temperatures in the South East climbing to 32.2C. In order to qualify as a heatwave, temperatures must be consistently reach a threshold temperature for at least three consecutive days. In the North and West of England, that temperature is 25C where it is 30C in the South. This weekend, meteorologists expect that the South East could see highs of a sweltering 33C, as the heatwave continues. Today, experts have warned that parts of the country could experience highs of 29C which has led thousands of Brits to flock to beaches across the country.
The Irish Sun
41 minutes ago
- Automotive
- The Irish Sun
Every driver in Britain must make vital car check as temperatures soar and heatwave ‘likely' this weekend
DRIVERS have been warned to make a vital car check as temperatures across the UK soar. The easy check can save you thousands and makes sure that your car won't overheat in the 3 One easy check on your car could save you thousands this summer Credit: Getty 3 The check is more important than ever when temperatures are higher Credit: Getty If your coolant levels are too low, then Vehicles don't actually use more coolant when the weather is hot, but overheat much more easily when the coolant is low. When refilling your coolant, your engine must be off - for your own safety. Then, fill the tank up to the "full" or "max" mark. Read More on Car News If your car overheats, the cost to repair it can be astronomical so this one easy check could save you a huge amount of money. In the event that your car does start overheating, you must pull over as soon as you can - when it is safe. Switch on your If possible, open your bonnet and take a big step back in case hot steam rushes out. Most read in Motors Finally, leave your car for 30 minutes to let the engine cool down. There are several other checks that can keep your car road-ready in the hot weather. Car expert urges drivers to do two maintenance checks before summer heat – 'quarter test' could save on a tow Tyre pressure can be affected by This can cause your tyre pressure to skyrocket, which comes with a host of issues. Not only does this increase the chance of tyre wear, but it can cause damage to your suspension - which is costly to repair. Some engine oils should also be replaced during periods of hot weather, if their viscosity will be affected by heat. The news comes as the UK braces for a heatwave which has already begun to smash records. Yesterday, Britain saw its hottest day of the year so far with In order to qualify as a heatwave, temperatures must be consistently reach a threshold temperature for at least three consecutive days. In the North and West of England, that temperature is 25C where it is 30C in the South. This weekend, meteorologists expect that the South East could see highs of a sweltering 33C, as the heatwave continues. Today, experts have warned that parts of the country could experience highs of 29C which has led thousands of Brits to flock to beaches across the country. 3 You may have to let your engine cool for half an hour, if it overheats Credit: Getty
National Geographic
44 minutes ago
- National Geographic
What it's like to celebrate midsummer in Sweden
This article was produced by National Geographic Traveller (UK). As my Swedish army bike rattles down the last hill, I place a hand on the basket to secure my Midsummer contributions: two king-size sausage rolls and a green bean and orange salad. The wide-open fields of southern Sweden's fertile Söderslätt plain, yellow with rapeseed flowers, stretch out to my right, while to my left, the Baltic Sea has just slipped out of sight, having been there for most of my 20-minute ride from the station. When I turn into the gravel drive, Malin and Christian's century-old brick villa, Källbacken, meaning 'hill with a spring', is already clattering with preparations. Malin and her seven-year-old daughter Edith have been out picking the flowers and greenery that will decorate the midsommarstång, or maypole, which they've laid out neatly on a table. I place my sausage rolls alongside and am immediately marshalled into scrubbing potatoes. For Malin and Christian, new potatoes, dug up only days before from the patch at the bottom of their garden, are central to the feast. 'Unlike Easter and Christmas, you don't normally have hot food at Midsummer: it's about potatoes, and herring,' Malin says. The preparations began months ago. 'We actually start preparing for Midsummer in February," she explains, describing the family's annual trip to buy early-maturing Swift potatoes, which then stand, packed in egg cartons, in the barn for three months before being planted in early May. It feels a fitting ritual ahead of this festival, which originated back when Sweden was an agrarian society. Midsummer celebrations not only marked the longest day of the year but welcomed in a new season of fertility. Many Swedes still head to the countryside to celebrate. Although this is my tenth Midsummer in Sweden, the celebrations I've been to have been low-key affairs eschewing tradition: a barbecue, games, but no maypole. Malin and Christian, however, go all in. As well as the potatoes, the couple provide home-grown chives, pickled herring, Christian's home-brewed IPA, and a bottle or two of snaps or akvavit, the Swedish spirit used for toasts and to accompany singing. This celebration is unusual, though, for the lack of heavy drinking – because there are many babies and small children present. Midsummer, more than Christmas or New Year's Eve, is when Swedes really let loose, taking full advantage of daylight that lasts until close to midnight, and singing and dancing until sunrise. Midsummer is when Swedes let loose, taking advantage of daylight that lasts until close to midnight, singing and dancing until sunrise. Photograph by Getty, Fredrik Nyman In previous years, Malin made her own pickled herring, but this year there are five varieties supplied by Abba (the fish-canning giant, rather than the sequin-clad Seventies four-piece), and she's also made gubbröra, meaning 'old bloke's mix'. It's a salty spread combining chopped, soused and spiced sprats, hard-boiled eggs, mayonnaise and dill. As I'm scrubbing potatoes, more people start to arrive and, as with every Midsummer I've ever been to, it's a mix of Swedes and internationals, the language bouncing between English and Swedish. By the time I come outside, the table is crammed with dishes. Magnus, a childhood friend of Christian's, has brought a silltårta, a traditional cake made of herring and creme fraiche thickened with gelatine and served on a butter and breadcrumb base. Someone else has brought the obligatory västerbottenpaj, a quiche flavoured with a pungent hard cheese from the far north, and there's another quiche with salmon and spinach. Then there are two enormous sourdough loaves, with dark, decorated crusts and some fröknäcke, a heavily seeded crispbread. The only classic dish missing is gravlax – salmon cured with salt, sugar and dill. Once the potatoes are fully cleaned, Malin throws a handful of dill into the pan and begins the boiling. Swedes take potatoes seriously. All will own a potato-tester, a metal spike the thickness of a needle, with a blunt end and a plastic handle, which is pushed into potatoes to judge their firmness. My wife, I tell Malin as we chitchat, is adamant that you must leave part of the spuds poking above the water, cook them at no more than a simmer, and steam them dry in a pan afterwards. But Malin has no time for such fussiness. 'I know people who, after half the boiling time, pour out some of the water and add new water, and things like that,' she says. 'But I just boil them – not for too long, since they're new potatoes – but I don't understand why it should be so difficult.' Once done, the potatoes are placed in a bowl outside to be served with butter and chopped dill and chives, and sliced hard-boiled eggs laid alongside. A Swedish Midsummer meal is often formal, with places neatly laid on a long table outside, folded napkins and garnished dishes. But this year, thanks to all the young guests, it's a come-and-go affair, with guests sitting down with different neighbours every time they refill their plates. The conversation touches on the shortage of another Midsummer essential: strawberries, which a bad harvest has pushed above 80 kronor (£6) a litre, if you can get hold of any at all. I pile three sorts of herring onto some crispbread, its saltiness setting off the sweet-and-sour bite of the pickle, and also indulge in some gubbröra, enjoying the cinnamon, allspice and sandalwood spicing of the sprats. The potatoes are firm, sweet and a little nutty, the perfect partner to the stronger flavours of the other dishes. I also take some västerbottenpaj, which is so rich with Västerbotten cheese — somewhere between a mature cheddar and a parmesan in strength — that I have to stop at a single helping. The silltårta, an old-fashioned addition even to this very traditional celebration, has a jelly-ish consistency that doesn't quite appeal to me, but goes down well with the other guests. After the meal is over, I join the children and some of the adults walking it off in the surrounding fields and picking flowers for the midsommarkransar, Midsummer crowns made of birch twigs woven together. When we return, we get to work erecting the maypole, about three metres tall, with a crossbar. While it's commonly believed to be a pagan fertility symbol, representing male genitalia, experts insist each year in Swedish newspapers that there's no evidence to back it up – but looking at it, I find it hard to see what else it might be. Soon, adults and children alike are holding hands, circling around the pole, pretending alternately to be a musician playing a violin, someone washing clothes, and, in the most raucous of the dances, jumping like a frog. The celebrations segue into a house party, and then, later in the evening, a barbecue. Christian pulls a pile of waste wood from the barn and lights a fire, which we sit around as the mothers and daughters go out once again to pick flowers. 'You have to jump seven fences and pick one flower in each field, and you're not allowed to speak to one another. You have to be quiet the whole time,' Malin explains of this last ritual. 'And then you have this small bouquet; you put it underneath your pillow and you're supposed to dream about who you're going to marry.' This is one part of the celebrations I can't partake in, but as I bed down on a mattress upstairs, I feel satisfied that I've truly welcomed the summer. Midsummer feasts to visit While most Swedes will celebrate Midsummer in friends' country or island homes, there are organised celebrations for visitors. In 2025, Midsummer falls on 21 June. Tällberg, Dalarna Dalarna county is renowned for traditional Midsummers, with folk costumes, folk music and dancing. Åkerblads Hotel, in Tällberg on Lake Siljan, serves a traditional Midsummer smörgåsbord, with herring, new potatoes and västerbottenpaj, after which you can go into town and take part in the celebrations. Alternatively, at Våmhus Gammelgård, an old farm maintained by Sweden's main conservation organisation, you'll be served kolbulle, a thick pancake with diced, salted or smoked pork. Ringsjön, Skåne Bosjökloster, a country house and former nunnery on the shores of Lake Ringsjön in Skåne, Sweden's southernmost county, puts on a lavish Midsummer spread. Expect all the classics, plus specialities containing ingredients foraged in nearby forests, and plenty of vegan and vegetarian options. Once the buffet's over, join the dancing around a maypole erected on lawns leading down to the lakeshore – one of the most popular celebrations in Skåne. Småland Getnö Gård, a resort on Lake Åsnan in Småland, offers a traditional Midsummer buffet – served, untraditionally, after the maypole dances – including a strawberry cake prepared to a recipe handed down by the owner's grandmother. Most visitors stay over in the campsite or cabins. Fjäderholm In Stockholm, the archipelago is the place to celebrate, and Fjäderholm is the closest island, 30 minutes by ferry from the centre. Rökeriet Fjärderholmarna, a smokery, serves a traditional Midsummer buffet, with all the essentials and more. There's also live music and dancing around the maypole on the island. Väderö Storö The Väderöarnasor 'weather islands', a 35-minute ferry ride from Fjällbacka on the west coast, are the most far-flung islands off the Bohuslan coast. Väderöarnas Värdshus restaurant on Väderö Storö, the biggest island, lays on a Midsummer buffet, picking guests up from nearby Hamburgsund. Published in Issue 26 (winter 2024) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Scottish Sun
an hour ago
- Sport
- Scottish Sun
Anthony Joshua was such a student of the game he would ask amateur boxing hopefuls for advice, reveals Galal Yayai
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) ANTHONY JOSHUA was such a student of the game he would even ask amateur boxing hopefuls for advice. AJ only started boxing at 18 but just four years later he won Olympic gold for Great Britain in London. Sign up for Scottish Sun newsletter Sign up 3 Anthony Joshua at Team GB's Sheffield HQ in 2020 Credit: Getty 3 Galal Yafai trained alongside AJ Credit: PA:Press Association And after turning professional, he won the unified heavyweight world titles under the mentorship of GB head coach Rob McCracken. Flyweight Galal Yafai - who won gold in Tokyo in 2021 - spent time with AJ at the GB's Sheffield HQ and was blown away by his eagerness to learn - from all comers. Yafai told SunSport: "It's quite crazy really and it's not a disrespectful thing, but sometimes he'd ask someone who's like a young kid who's just getting on the team, who's not even on the full podium squad that's on like an academy, which is like the younger team. "He'd ask them questions and I'd be like bloody hell, why are you asking him, him a question? READ MORE IN boxing GAME ROVER I worked at a Land Rover factory but hated it so much it inspired Olympic dream "They just get on the team, he should be asking you, you're the Olympic gold medalist, you're the unified world champion. "But yeah, he'd always ask questions even from people - I don't want to say below him - but that are new to the team, way less experienced, not even just a little bit like way less experienced. "But he'd always give time, he's always good to myself and everyone around." Joshua, 35, parted ways with McCracken after losing to Oleksandr Usyk, 38, in September 2021. CASINO SPECIAL - BEST CASINO BONUSES FROM £10 DEPOSITS He has since been cornered by Robert Garcia, Derrick James and most recently Ben Davison. AJ has been out the ring since September when he was knocked out by Daniel Dubois, 27, before undergoing elbow surgery. He is yet to return to camp and Yafai - who faces Mexican Francisco Rodriguez Jr on Saturday - warned not to rule out a reunion with McCracken in Sheffield. Boxing icon Tyson Fury spotted posing topless in Scots town as he chats with locals Yafai said: "I was there when Josh was there and he became like part of the family and it was quite surreal at one stage because he was one of the most famous people in Britain, especially sportsman, but he became just someone that you'd see every day in the gym when he was in camp anyway. "So I almost became numb to it but he was a great fighter and a superstar. He helped everyone in in British boxing and I looked up to him when I was coming through. "If he ever came back Sheffield it'd be good to see him around but I don't know that's something that him and Rob would have to go through but crazier things have happened." Yafai bids to earn a shot at unified WBA and WBC champion Kenshiro Teraji - but first has to get past veteran Rodriguez Jr. He said: "I'd expect it, but you never know in boxing. Rodriguez is a top five competitor. "He's a former champion, he fought the best of the best, so it's not an easy fight. People don't really know him too well but I can't look past him. "He's a really good fighter and that's the thing nowadays, if people don't know who you're fighting, they don't think they're that good, which is the biggest mistake someone can make because he's a really good fighter but he's just not hugely well known here. "I'm not looking past him. He's a great fighter and hopefully I can get rid of him Saturday." 3 Yafai facing off with Francisco Rodriguez Jr Credit: Getty
