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Boston Globe

A late-night taqueria opens in the Seaport, and the Comfort Kitchen team expands to Allston

Advertisement The aesthetic is New England summer camp, per a rep, though the menu will be slightly more sophisticated than communal cabin fare: lobster rolls, fried clams, noodle bowls, and rotisserie chicken. Look for it in May. Finally, the team behind Dorchester's Comfort Kitchen will open a new project at Harvard's Enterprise Research Campus in Allston (100 Western Ave.), led by co-owners Biplaw Rai and Nyacko Pearl Perry. More details are forthcoming; look for it in 2026. Openings : Elsewhere in Seaport news, Korean gastropub Nowon Madras Dosa ). The Manhattan export serves double smash burgers topped with kimchi sauce, chopped cheese rice cakes, fried chicken buns, and bacon-and-kimchi fried rice. There are drinks, too: Try a Yin Yang with miso tequila, or browse a vast mocktail menu. They'll start with dinner service, followed by lunch, late-night, and brunch. Advertisement Bertucci's Pronto , a fast-casual concept at Government Center (22 Tremont St.) from the venerable pizza chain, stages a grand opening on Wednesday, April 23. In addition to pizzas and salads, Pronto also serves commuter-friendly breakfasts: asparagus tarts, hash browns, and breakfast pizzas. And on Boston Common, Flour has opened its newest branch (1B Charles St.), open weekdays from 7 a.m. and weekends from 8 a.m. Dumpling Daughter will be at the Snowport this year. Ellysia Francovitch Photography Dinner and a show : Boston Calling's music lineup throws it back to the 1990s with Sheryl Crow and TLC, but the food and drink lineup is decidedly modern, with plenty of new offerings: Sally's Apizza (coal-fired pizza); Pennypacker's (Italian sandwiches); Flip the Bird (fried chicken sandwiches); New England Provisions (lobster rolls); Summer Shack (seafood); and Amelia's Acai (organic acai bowls). Blackbird Doughnuts , Chicken & Rice Guys , Dumpling Daughter , Jaju Pierogi , Naco Taco , Roxy's Grilled Cheese , Smoke Shop BBQ , Tasty Burger , and The Sausage Guy return for encores alongside Love Art Sushi , FoMu ice cream, and lots more. Platinum ticketholders can feast on menus from chefs like Tom Berry ( Mariel ), Joanne Chang ( Flour ), Will Gilson ( Puritan & Co .), Ken Oringer ( Coppa ), and Brendan Pelley ( Bar Vlaha ). Get tickets at Kara Baskin can be reached at