Latest news with #Dining
Daily Record
2 days ago
- Lifestyle
- Daily Record
'Weather resistant' garden dining set dropped by over £100 in major Wowcher deal
Make the most of the heatwave by nabbing this outdoor dining set for less. A heatwave has gripped parts of the UK this week. With temperatures potentially reaching highs of over 30C this weekend, it's time to enjoy the sunshine while it is here. For those who are looking to get their garden spruced up for the summer, Wowcher is offering huge discounts across trendy furniture that will get the outdoor spaces summer-ready without breaking the bank. One deal that has caught our attention, and that of many other shoppers, is this 4-Seater Weather-Resistant Rattan Garden Dining Set that has been dropped from £169.01 to just £69 - an impressive saving of 59 per cent. There are many reasons to love this sofa set beyond the £100 saving, including the minimalist rattan-weave design, which is very 'on trend' for summer 2025, with many retailers stocking garden items in this boho-style material selling out fast. A description for the dining set reads: "This 4-Seater Rattan Garden Furniture Set is perfect for transforming your patio into a chic retreat. With seating for four, it's ideal for intimate gatherings or family brunches." 4-Seater Weather-Resistant Rattan Garden Dining Set £169.01 £69 Wowcher Buy here Product Description It's also said to be "weatherproof", with a product description explaining that the polyrattan material is UV-treated and fade resistant, making it suitable for all year round, not just during the warmer season. Coming complete with two armchairs, a double seat and a tempered glass coffee table, it is the perfect set for entertaining guests and family, whether that be dining alfresco style, or just enjoying some drinks and snacks in the sun. The flat-packed furniture, which is said to be easy to build, also comes complete with plush cushions that are not only comfy to sit on but also removable and washable to ensure easy maintenance. Interested in bagging this 4-seater rattan sofa set, that is sure to withstand unpredictable British summers, it is worth mentioning that it is currently "selling fast" on the Wowcher website, with over 1,000 purchases so far. It is worth mentioning, that to ensure the sofa set is protected from the elements, it might be handy to upgrade to a set that includes a cover that will keep it shielded from the likes of rain and snow. If that is of more interest to some shoppers, then this exact same four-seater sofa set can be upgraded to include a cover in two colourways, black and white, for a touch more expensive at £99. Before checking the Wowcher deal out, it's not the only place to bag outdoor furniture for less, as Amazon is offering this Trumbeak 4 Seater Rattan Dining Set for £219.99, while The Range offers the 5PC Rattan Dining Garden Set for £244.99. Homewares deal of the week It's time to give the home a spring refresh and Dunelm has launched its massive sale. Sometimes it's all about buying necessities for the home, and these Fifi Dining Chairs that have shoppers bagging multiple are now on offer for £31.50, down from £45, saving 30 percent off the RRP. Crafted with a solid wooden frame, these chairs can easily be paired with many different dining tables and decorated with comfy cushion. Designed with a modern curved backrest with a scallop feature, this chair would be a cute edition to any home. Currently available in apricot, blue and natural, there are chairs available for people who want to add a pop of colour to their home, as well as those who want to continue a minimalistic design. This durable seat is said to offer both style and comfort to its users, and is the ideal choice for family meals or entertaining guests. With dimensions of H 80cm x W 44cm x D 52cm, this chair will comfortably fit under a table without taking up too much space. Back to the Fifi Dining Chair, Dunelm shoppers have awarded the product a 4.5 star rating, with the vast majority of shoppers praising the chairs for their colour and how easy they are to assemble. One delighted shopper wrote: "I really love this chair! They are super comfy and they look great! They were very easy to assemble." With another shopper agreeing: "Lovely comfortable chairs! Waiting for them to come back into stock to order two more!" Buy the Fifi Dining Chairs in the Dunelm sale here. Eager bargain hunters who don't want to miss out can visit the Wowcher website now, where they can purchase the deal before receiving a redemption code via their chosen email address. Like all purchases made on the deals website, it comes with a 14-day refund guarantee if it goes unredeemed, while shoppers can also change their mind and redeem it against any other deal on the website. Bargain hunters can check out the 59 percent off deal on the on Wowcher now. How to redeem the Wowcher deal on the 4-Seater Weather-Resistant Rattan Garden Dining Set Visit the Wowcher website Purchase the chosen deal Receive a code via email Redeem the voucher with the code
Travel Weekly
4 days ago
- Entertainment
- Travel Weekly
Three Royal Caribbean ships will get upgrades in 2026
Changes are in store for Royal Caribbean's Ovation of the Seas, Harmony of the Seas and Liberty of the Seas next year, including new accommodations, entertainment and dining. Royal Caribbean will refresh the pool decks on all three ships, with the Ovation and Liberty getting new private casitas. Ovation will also get a new whirlpool while Harmony and Liberty will get a new bar, The Lime and Coconut. Harmony's solarium will also get a refresh. Entertainment changes on Ovation include a new venue for dancing, Sound Cellar, and an expansion of the Casino Royale. Harmony's Casino Royale will be expanded and become the largest in the Royal Caribbean fleet. The cruise line is also adding an escape room on the Liberty of the Seas. Harmony and Ovation are both getting new accommodations options, one of which will be the Ultimate Family Suite, a two-story space with a slide and other family-focused amenities which is currently only offered on Symphony of the Seas, Spectrum of the Seas and Wonder of the Seas. Panoramic suites with floor-to-ceiling windows will be added to the Ovation. For dining, the cruise line is introducing food and bar options found on newer ships to these three vessels. The tiki bar Pesky Parrot and Giovanni's Italian Kitchen are coming to Ovation of the Seas. Harmony of the Seas will gain the Playmakers Sports Bar and Arcade, Mexican restaurant El Loco Fresh and Samba Grill Brazilian Steakhouse. Izumi Teppanyaki as well as El Loco Fresh will be added to Liberty of the Seas. Royal Caribbean did not provide details on when the ships will undergo renovations.
New York Times
05-06-2025
- Business
- New York Times
Top 10 Reader Favorites From the 100 Best New York Restaurants
On Tuesday, we published our 2025 list of the 100 Best Restaurants in New York City, including a ranked top 10. Using our new checklist feature, readers were able to tell us their favorites — or at least the ones they had visited most — and the ones they wanted to try. Here are the 10 most-visited spots. They include several longstanding New York destinations, but also a couple of relative newcomers. Some of the city's most celebrated fine-dining rooms appear, but so does a Brooklyn sandwich shop. (Down the list a bit, look for a major point of agreement between our critics and the dining public.) 1. Gramercy Tavern It's little surprise that so many readers have found their way to the convivial spaces of this bona fide New York classic. It has been the domain of many notable chefs over its 31 years, including Tom Colicchio and the pastry virtuoso Claudia Fleming, who opened the restaurant in 1994. Something of an in-the-know option for years, the front tavern room now goes full-tilt, and can be harder to get into than the main dining room. But walk-in bar spots are still a great option. 2. Le Bernardin Like Gramercy Tavern, Le Bernardin has longevity on its side: The restaurant, perched at No. 3 on our top 100, first received four stars from The New York Times in 1986, and has kept those four stars in every review since, most recently in 2023. As our critic Melissa Clark put it, Eric Ripert, the chef since 1994, 'consistently takes big swings, like his stunning signature ellipse of pounded raw tuna layered with foie gras, and somehow never misses. Even mild-mannered fluke — enveloped in a fragrant dill- and yuzu-infused apple broth — vibrates with flavor in his expert hands.' 3. Via Carota Want all of The Times? Subscribe.
Malay Mail
20-05-2025
- Business
- Malay Mail
Mandarin Oriental, Hong Kong And LANDMARK Unveil a New Dining Venture in Partnership with Award-Winning French Chef Daniel Boulud
HONG KONG SAR - Media OutReach Newswire - 20 May 2025 - Mandarin Oriental, Hong Kong and LANDMARK are delighted to announce the forthcoming launch of a new dining venture in partnership with award-winning French chef, Daniel Boulud. Terrace Boulud, Hong Kong is scheduled to open in January 2026 on the 25th floor of LANDMARK PRINCE'S in Central Hong Kong, bringing Chef Boulud's acclaimed French cuisine to Hong Kong for the first time. The concept is connected to the hotel via an existing enclosed walkway and features an expansive rooftop terrace with unmatched views of the Hong Kong skyline and iconic landmark in Hong Kong, Mandarin Oriental Hotel Group's original flagship hotel has been an integral part of the city's culinary landscape since its establishment in 1963. This new opening will mark Terrace Boulud's inaugural presence in Asia and will be the hotel's first dining venture beyond the iconic flagship hotel's own premises which are home to nine outstanding restaurants and bars, including MICHELIN-starred venues, which have been offering guests legendary and memorable dining experiences over the last 60 years. Mandarin Oriental now extends its legacy of culinary innovation and excellence to the beautifully reimagined LANDMARK PRINCE' year, Hongkong Land announced 'Tomorrow's CENTRAL', a US$1 billion transformation of LANDMARK, which includes the reimagination of 10 world-class luxury retail 'Maisons'. Upon completion, LANDMARK will feature over 100 diverse restaurants, bars and grab-and-go offerings, including 9 with outdoor terraces. Mandarin Oriental already operates 16 restaurants in Central and LANDMARK, boasting 9 MICHELIN Stars. Its restaurants and bars are highly coveted by top-tier customers of LANDMARK's BESPOKE loyalty programme – in 2024, over 3,000 BESPOKE members dined at Mandarin Oriental, with some 300 of these customers ranking among LANDMARK's top 1,000 Boulud represents Chef Boulud's continual exploration of his most fundamental culinary inspirations and a highly personal, soulful expression of his craft, adding to his global presence which includes the MICHELIN-starred New York flagship Daniel, as well as outposts in Toronto, Palm Beach, Riyadh and the Bahamas. Skilfully reinterpreting classic bistro favourites with a contemporary flair, Terrace Boulud will invite guests to a sensory exploration of French culinary delights complemented by Asian-inspired creations. The seasonal, rotating menu will be based on Chef Boulud's four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), Le Voyage (exotic flavours from the world's great cuisines).Perched high amidst the shimmering skyscrapers of the city, the venue will exude timeless elegance and warmth, capturing the sophisticated charm of a French café as well as the international glamour of Hong Kong. Guests will be able to enjoy lunch, afternoon tea, and dinner within the expansive restaurant. In addition, the spectacular rooftop terrace will offer creative cocktails, a refined wine selection, and curated local beers to complement the breathtaking views of the harbour, late into the Boulud will be designed by Malherbe Paris, known for its bold and narrative-driven approach to hospitality, who will also be designing the new public and wellness spaces at Mandarin Oriental, Hong Kong. Inspired by the golden age of French brasseries and the elegance of luxury train travel, the interiors will invite guests into a timeless space where Parisian sophistication meets the lush vibrancy of Hong Kong. Textural contrasts, curved woodwork, hand-crafted details and layered lighting will create a warm and immersive atmosphere, paying tribute to local artisanship and creating a sense of journey. Echoing Chef Daniel Boulud's global culinary vision, the space will be a refined celebration of the French Art de Vivre — interpreted with a contemporary twist in the heart of is scheduled to begin in May 2025."We are thrilled to be working with Chef Daniel Boulud and LANDMARK to introduce this unique concept to the city. The space on top of LANDMARK PRINCE'S is exceptional, truly at the heart of Hong Kong, and is the perfect setting in which to create this extraordinary dining experience that exemplifies Mandarin Oriental's commitment to excellence," says Greg Liddell, Area Vice President, Operations and General Manager of Mandarin Oriental, Hong Kong."The 25th floor of LANDMARK PRINCE'S is a legendary location that has captivated guests from both Hong Kong and around the world. We look forward to an exciting new chapter in this storied destination and further deepening our partnership with Mandarin Oriental" says Alexander Li, Director and Head of Retail, Hong Kong & Macau of Hongkong Land."It is an honour for me to partner with Mandarin Oriental to bring Terrace Boulud to Hong Kong. I am endlessly inspired by the flavours and culinary variety of the region, which provides a wonderful interchange with French tradition. I look forward to welcoming our guests to explore it with me in such an iconic location," said Chef Daniel #MandarinOriental The issuer is solely responsible for the content of this announcement. About Daniel Boulud Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan's Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his MICHELIN-starred flagship to his restaurants across the globe, Chef Daniel's culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York. About The Dinex Group Founded by MICHELIN-starred Chef Daniel Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. About Malherbe Paris Malherbe Paris is a creative powerhouse with significant experience in the luxury space, both in terms of physical space design and the development of a unique kind of storytelling, above and beyond standardized practices, which is key to delivering memorable moments, and increasing customer engagement, by creating experiences just as important as product. About Mandarin Oriental, Hong Kong The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel's spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city's skyline. A collection of nine outstanding restaurants and bars, including Michelin-Starred restaurant and Asia's 50 Best Bar, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential "home away from home" for discerning leisure and business travellers alike. About Mandarin Oriental Hotel Group Mandarin Oriental is the award-winning owner and operator of some of the world's most luxurious hotels, resorts and residences. Renowned for creating outstanding properties, each destination reflects the Group's dual Asian heritage, local culture and unique design. Driven by a passion for the exceptional, every day, everywhere, the Group's mission is to craft time enriching experiences that transform the ordinary to the exceptional and guests to fans through its legendary service. The Group now operates 43 hotels, 12 residences and 26 exclusive homes in 27 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term. About LANDMARK LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land's Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE'S. LANDMARK offers over 200 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer. About Hongkong Land Hongkong Land is a major listed property investment, management and development group. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 830,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world's foremost companies and luxury brands. The Group's Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. The Group has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures and five retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing. In Shanghai, the Group owns a 43% interest in a 1.1 million sq. m. mixed-use project in West Bund, which is due to be completed in 2028. Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing in the equity shares (transition) category of the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group.
Zawya
20-05-2025
- Business
- Zawya
Mandarin Oriental, Hong Kong And LANDMARK Unveil a New Dining Venture in Partnership with Award-Winning French Chef Daniel Boulud
HONG KONG SAR - Media OutReach Newswire - 20 May 2025 - Mandarin Oriental, Hong Kong and LANDMARK are delighted to announce the forthcoming launch of a new dining venture in partnership with award-winning French chef, Daniel Boulud. Terrace Boulud, Hong Kong is scheduled to open in January 2026 on the 25th floor of LANDMARK PRINCE'S in Central Hong Kong, bringing Chef Boulud's acclaimed French cuisine to Hong Kong for the first time. The concept is connected to the hotel via an existing enclosed walkway and features an expansive rooftop terrace with unmatched views of the Hong Kong skyline and harbour. An iconic landmark in Hong Kong, Mandarin Oriental Hotel Group's original flagship hotel has been an integral part of the city's culinary landscape since its establishment in 1963. This new opening will mark Terrace Boulud's inaugural presence in Asia and will be the hotel's first dining venture beyond the iconic flagship hotel's own premises which are home to nine outstanding restaurants and bars, including MICHELIN-starred venues, which have been offering guests legendary and memorable dining experiences over the last 60 years. Mandarin Oriental now extends its legacy of culinary innovation and excellence to the beautifully reimagined LANDMARK PRINCE'S. Last year, Hongkong Land announced 'Tomorrow's CENTRAL', a US$1 billion transformation of LANDMARK, which includes the reimagination of 10 world-class luxury retail 'Maisons'. Upon completion, LANDMARK will feature over 100 diverse restaurants, bars and grab-and-go offerings, including 9 with outdoor terraces. Mandarin Oriental already operates 16 restaurants in Central and LANDMARK, boasting 9 MICHELIN Stars. Its restaurants and bars are highly coveted by top-tier customers of LANDMARK's BESPOKE loyalty programme – in 2024, over 3,000 BESPOKE members dined at Mandarin Oriental, with some 300 of these customers ranking among LANDMARK's top 1,000 customers. Terrace Boulud represents Chef Boulud's continual exploration of his most fundamental culinary inspirations and a highly personal, soulful expression of his craft, adding to his global presence which includes the MICHELIN-starred New York flagship Daniel, as well as outposts in Toronto, Palm Beach, Riyadh and the Bahamas. Skilfully reinterpreting classic bistro favourites with a contemporary flair, Terrace Boulud will invite guests to a sensory exploration of French culinary delights complemented by Asian-inspired creations. The seasonal, rotating menu will be based on Chef Boulud's four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), Le Voyage (exotic flavours from the world's great cuisines). Perched high amidst the shimmering skyscrapers of the city, the venue will exude timeless elegance and warmth, capturing the sophisticated charm of a French café as well as the international glamour of Hong Kong. Guests will be able to enjoy lunch, afternoon tea, and dinner within the expansive restaurant. In addition, the spectacular rooftop terrace will offer creative cocktails, a refined wine selection, and curated local beers to complement the breathtaking views of the harbour, late into the night. Terrace Boulud will be designed by Malherbe Paris, known for its bold and narrative-driven approach to hospitality, who will also be designing the new public and wellness spaces at Mandarin Oriental, Hong Kong. Inspired by the golden age of French brasseries and the elegance of luxury train travel, the interiors will invite guests into a timeless space where Parisian sophistication meets the lush vibrancy of Hong Kong. Textural contrasts, curved woodwork, hand-crafted details and layered lighting will create a warm and immersive atmosphere, paying tribute to local artisanship and creating a sense of journey. Echoing Chef Daniel Boulud's global culinary vision, the space will be a refined celebration of the French Art de Vivre — interpreted with a contemporary twist in the heart of Asia. Construction is scheduled to begin in May 2025. "We are thrilled to be working with Chef Daniel Boulud and LANDMARK to introduce this unique concept to the city. The space on top of LANDMARK PRINCE'S is exceptional, truly at the heart of Hong Kong, and is the perfect setting in which to create this extraordinary dining experience that exemplifies Mandarin Oriental's commitment to excellence," says Greg Liddell, Area Vice President, Operations and General Manager of Mandarin Oriental, Hong Kong. "The 25th floor of LANDMARK PRINCE'S is a legendary location that has captivated guests from both Hong Kong and around the world. We look forward to an exciting new chapter in this storied destination and further deepening our partnership with Mandarin Oriental" says Alexander Li, Director and Head of Retail, Hong Kong & Macau of Hongkong Land. "It is an honour for me to partner with Mandarin Oriental to bring Terrace Boulud to Hong Kong. I am endlessly inspired by the flavours and culinary variety of the region, which provides a wonderful interchange with French tradition. I look forward to welcoming our guests to explore it with me in such an iconic location," said Chef Daniel Boulud. Hashtag: #MandarinOriental The issuer is solely responsible for the content of this announcement. About Daniel Boulud Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan's Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his MICHELIN-starred flagship to his restaurants across the globe, Chef Daniel's culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York. About The Dinex Group Founded by MICHELIN-starred Chef Daniel Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. About Malherbe Paris Malherbe Paris is a creative powerhouse with significant experience in the luxury space, both in terms of physical space design and the development of a unique kind of storytelling, above and beyond standardized practices, which is key to delivering memorable moments, and increasing customer engagement, by creating experiences just as important as product. About Mandarin Oriental, Hong Kong The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel's spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city's skyline. A collection of nine outstanding restaurants and bars, including Michelin-Starred restaurant and Asia's 50 Best Bar, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential "home away from home" for discerning leisure and business travellers alike. About Mandarin Oriental Hotel Group Mandarin Oriental is the award-winning owner and operator of some of the world's most luxurious hotels, resorts and residences. Renowned for creating outstanding properties, each destination reflects the Group's dual Asian heritage, local culture and unique design. Driven by a passion for the exceptional, every day, everywhere, the Group's mission is to craft time enriching experiences that transform the ordinary to the exceptional and guests to fans through its legendary service. The Group now operates 43 hotels, 12 residences and 26 exclusive homes in 27 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term. About LANDMARK LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land's Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE'S. LANDMARK offers over 200 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer. About Hongkong Land Hongkong Land is a major listed property investment, management and development group. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 830,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world's foremost companies and luxury brands. The Group's Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. The Group has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures and five retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing. In Shanghai, the Group owns a 43% interest in a 1.1 million sq. m. mixed-use project in West Bund, which is due to be completed in 2028. Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing in the equity shares (transition) category of the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group. Mandarin Oriental Hong Kong
