Latest news with #DavidHockney
Maroc
3 days ago
- Business
- Maroc
China: Morocco Participates at 31st Beijing International Book Fair
The 31st edition of the Beijing International Book Fair opened on Wednesday in Beijing under the theme "Promoting the Heritage and Development of Civilizations, Encouraging Exchanges and Mutual Learning for Win-Win Cooperation." This edition brings together 1,700 publishers, authors, and cultural institutions from 80 countries, including Morocco, which is taking part through a stand initiated by the Embassy of the Kingdom in China, featuring publications from two Moroccan publishing houses. The event, running until Sunday, showcases around 220,000 Chinese and foreign books across an exhibition space of 60,000 square meters, according to the organizers. Participants are presenting their publications as part of a diverse program including forums, book launches, signing sessions, and meetings with authors. Several exhibitions are featured in this edition, notably one dedicated to British artist David Hockney in collaboration with the publishing house Thames & Hudson, a presentation of the archives of Princeton University (USA), and an exhibition commemorating the 90th anniversary of Penguin Books in partnership with the British publisher. MAP:18 June 2025
Times
3 days ago
- Entertainment
- Times
Belgian king: David Hockney inspired me to paint
It was a long way from the late-spring tunnels of Bridlington, but there was something about the luminous greens and long shadows of the landscape behind the king that told of who had a hand in it. King Philippe, the intensely private Belgian head of state, had agreed to be interviewed this week only after his children said he should answer questions from young people about what makes him tick. What emerged from his answers on YouTube was a portrait of an accomplished amateur artist who counted among his chief inspirations David Hockney, the painter often thought to be Britain's greatest living artist. Reclining in a chair in his palace, Philippe, 65, identified the landscape of his garden as a favourite, inspired by Hockney, 87.
Bloomberg
11-06-2025
- Bloomberg
Five Easy French Countryside Escapes That Pair Perfectly With Paris
By Between hosting the Olympic and Paralympic Games, reopening the doors to Notre-Dame and marking 80 years since the Normandy landings, 2024 was a banner year for tourism in France. More than 100 million travelers visited the country, spending a record €71 billion ($81 billion)—12% more than in 2023. And the bulk of them, unsurprisingly, spent considerable time in Paris. There's reason to visit the capital this summer too—from the David Hockney retrospective at the Louis Vuitton Foundation to the Centre Pompidou's final exhibitions before a five-year renovation begins in September. But there are always reasons to tack on a stay outside the city limits, either within the Ile-de-France region that surrounds Paris or slightly farther afield.
Time Out
03-06-2025
- Entertainment
- Time Out
Trishna
Forget the elevated chains, the Michelin magnets, the Desi pubs and the Indian-Irish fusion joints (alright, there's only one of those). Trishna in Marylebone pre-dates and outshines them all, a graceful doyenne, gliding across the hectic ballroom of London's high-end Indian restaurant scene. There's nothing particularly flash about Trishna's baby-blue panelling and simple wooden furniture. It doesn't scream 'design consultancy has been here' or 'immersive dining concept'. Instead the vibe is straightforward and friendly. This is a 'normal' neighbourhood restaurant that achieved (well earned) city-wide fame, jacked up the prices (understandably) and lived happily ever after. It's your talented and hard-working grandmother, happily remarried to a millionaire. If you can accept the cost, Trishna will deliver every time The considerable cost of eating at Trishna is reflected in the food's quality. Everything bar a few starters is top notch, the kind of delicate-yet-punchy south Asian cuisine you'd be mad to try replicating at home. A perfect example of a 'Trish dish' is the bream: jade-like slices of fish, marinated with coriander and green chilli, served with a floral tomato salad. Not only is it as eye-catching as a David Hockney still life, the bream has a high-wire balance of flavours, cooked with expert precision in the tandoor. Another signature offering is the legendary aloo chat, a lip-smacking lattice of chutney and sev, crowning a chickpea and potato nest. It's almost as if the folks at Trishna saw Gymkhana's famous aloo chaat, had a taste, rolled up their sleeves and said 'hold my (Cobra) beer'. The hits don't end there. Pray silence for Trishna's Dorset brown crab - a dish that staff bring out with a silent-yet-discernible pride, like a Soviet leader on parade day, watching his troops roll out a nuclear missile. It's a nourishing bowl of chive-and-chilli-topped crab meat, imbued with a truly shocking (in a good way) depth of flavour. Not only the best thing we ate at Trishna, it's one of the best things we've eaten all year. Hot on its heels in the tasty stakes was the beef shortrib, a hockey puck of stewed and shredded meat, atop a chickpea dosa raft floating on a pulsating bed of coconut and shallots. Meanwhile, the Goan prawn biriyani - served with a cute pink-peppercorn raita - is a delicate delight, the shining antithesis of claggy, heavy curried rice dishes the world over. Some of the starters are comparatively one-note. And the desserts, as you'd expect, aren't really the point. But if you can accept the cost, Trishna will deliver every time. The vibe Quietly confident south Indian fine-dining establishment, masquerading as a 'normal restaurant'. The food South Indian cooking that packs flavour and nuance into every dish.
Time Out
03-06-2025
- Entertainment
- Time Out
Trishna London
Forget the elevated chains, the Michelin magnets, the Desi pubs and the Indian-Irish fusion joints (alright, there's only one of those). Trishna in Marylebone pre-dates and outshines them all, a graceful doyenne, gliding across the hectic ballroom of London's high-end Indian restaurant scene. There's nothing particularly flash about Trishna's baby-blue panelling and simple wooden furniture. It doesn't scream 'design consultancy has been here' or 'immersive dining concept'. Instead the vibe is straightforward and friendly. This is a 'normal' neighbourhood restaurant that achieved (well earned) city-wide fame, jacked up the prices (understandably) and lived happily ever after. It's your talented and hard-working grandmother, happily remarried to a millionaire. If you can accept the cost, Trishna will deliver every time The considerable cost of eating at Trishna is reflected in the food's quality. Everything bar a few starters is top notch, the kind of delicate-yet-punchy south Asian cuisine you'd be mad to try replicating at home. A perfect example of a 'Trish dish' is the bream: jade-like slices of fish, marinated with coriander and green chilli, served with a floral tomato salad. Not only is it as eye-catching as a David Hockney still life, the bream has a high-wire balance of flavours, cooked with expert precision in the tandoor. Another signature offering is the legendary aloo chat, a lip-smacking lattice of chutney and sev, crowning a chickpea and potato nest. It's almost as if the folks at Trishna saw Gymkhana's famous aloo chaat, had a taste, rolled up their sleeves and said 'hold my (Cobra) beer'. The hits don't end there. Pray silence for Trishna's Dorset brown crab - a dish that staff bring out with a silent-yet-discernible pride, like a Soviet leader on parade day, watching his troops roll out a nuclear missile. It's a nourishing bowl of chive-and-chilli-topped crab meat, imbued with a truly shocking (in a good way) depth of flavour. Not only the best thing we ate at Trishna, it's one of the best things we've eaten all year. Hot on its heels in the tasty stakes was the beef shortrib, a hockey puck of stewed and shredded meat, atop a chickpea dosa raft floating on a pulsating bed of coconut and shallots. Meanwhile, the Goan prawn biriyani - served with a cute pink-peppercorn raita - is a delicate delight, the shining antithesis of claggy, heavy curried rice dishes the world over. Some of the starters are comparatively one-note. And the desserts, as you'd expect, aren't really the point. But if you can accept the cost, Trishna will deliver every time. The vibe Quietly confident south Indian fine-dining establishment, masquerading as a 'normal restaurant'. The drink We tried two signature cocktails (aamra negroni and shimoga gimlet). Both were exceptionally well made and balanced.
