Latest news with #CulinaryExcellence
Khaleej Times
2 days ago
- Business
- Khaleej Times
'No ceiling here': Why Dubai's dining scene can't be replicated anywhere else
On May 22, 2025, the fourth edition of the MICHELIN Guide Dubai unveiled its most diverse selection yet — 119 establishments representing more than 35 styles of cuisine. Among them were two new recipients of One MICHELIN Star, two awarded the prestigious Three MICHELIN Stars, and five new Bib Gourmand listings. The latest recognition not only reaffirms Dubai's ascent as a serious gastronomic capital but also reflects a growing appetite for culinary excellence rooted in creativity, craft, and cultural crossover. From fine dining icons to humble neighbourhood gems, the city's food scene is being redefined — one star at a time. A cut above The driving force behind Dubai's thriving restaurant scene is a potent mix of intentionality and ambition. The city is no longer just about glitz, it's about quality. Concepts that are clear in their identity, whether niche or experiential, are resonating. 'Diners here are informed, global, and seek out places that offer more than just a meal. They are looking for craftsmanship, and connection, and the brands that understand that are winning,' says Panchali Mahendra, CEO, Atelier House Hospitality. Dubai is a cultural and culinary melting pot, and one that's rapidly evolving. The pace at which the city adopts innovation, whether in design, service, or cuisine, is unmatched. 'Add to that a customer base that's curious, diverse, and open to experimentation, and you've got a city that gives restaurateurs the freedom to be bold. There's no ceiling here, and that's rare,' adds Mahendra. Always in Vogue Dubai's restaurant scene also continues to thrive thanks to its ever-evolving trends and the city's appetite for new experiences. There's always something new to try — whether it's a reimagined concept, a fresh chef collaboration, or a brand-new cuisine entering the market. This constant reinvention keeps both residents and tourists engaged and curious. Sergio Silva, director of Food & Beverage, Lapita, Dubai Parks and Resorts, Autograph Collection, explains, 'it's all about choice and access. Dubai offers a remarkable range of dining options — from casual neighbourhood spots to elevated international cuisine. The diversity is unmatched, and the standard across the board remains incredibly high. Whether you're looking for a quick bite or a multi-course culinary journey, the city delivers with ease and consistency. We've seen an influx of celebrity chefs, exciting fusion cuisines, and experiential dining formats. Dubai is on track to surpass even Paris, London, or New York — not just in numbers, but in creativity and service excellence.' The story matters Restaurants are being redefined as immersive spaces that tap into storytelling, ambiance, interactivity, and now even technology — with AI integration beginning to take shape in service and personalisation. To succeed here, you must innovate, surprise, and deliver something memorable. Samyukta Nair, restaurateur and founder of LSL Capital (Jamavar & MiMi Mei Fair), avers, 'Dubai's restaurant scene thrives on bold ambition, diversity, and an appetite for the extraordinary. What's working is the city's openness to innovation. There's a freedom here that encourages creativity, whether it's in the form of immersive design, reinterpreted heritage cuisines, or boundary-pushing concepts. Diners in Dubai are adventurous, cosmopolitan, and deeply engaged, which gives restaurateurs the confidence to tell more layered, expressive stories.' This synergy between elevated hospitality, luxury lifestyle, and a multicultural audience creates 'a uniquely fertile ground for meaningful culinary experiences,' she adds. Food capital Dubai has become one of the world's leading food capitals, recently ranked second only to Paris for food enthusiasts. And this is not accidental. Over the past five years, Dubai has invested heavily in becoming a serious food city. Not just for luxury but for depth, authenticity, and diversity. 'We've moved from importing concepts to nurturing young, homegrown talent. The Michelin Guide and Mena's 50 Best have validated what the industry here already knew. Dubai is a culinary force that combines global finesse with local ambition,' opines Mahendra. Dubai has matured into a true global dining destination because it reflects the world back to itself, with style, scale, and substance. There is a conscious elevation of both culinary standards and storytelling. 'Chefs and restaurateurs from across the globe are drawn here not only by the infrastructure and investment, but also by the diversity of palates and the sophistication of diners. The recognition is well-earned — Dubai is no longer just a city of spectacle; it's a city of substance. Every cuisine finds a home here, but what's most exciting is how those cuisines are being redefined, reinterpreted, and celebrated with real depth,' adds Nair. Discerning audience What works for the city is that it is not trying to be like anywhere else and that is exactly what makes it special. From futuristic skylines next to traditional souks, fine dining alongside beloved hole-in-the-wall space, the city has multiple identities, is supremely multicultural all coexisting, all evolving. Karishma Sakhrani, Master Chef India's finalist, culinary director, Acme Hospitality, and brand chef, Viceroy's Table, says, 'We chose Dubai to launch Viceroy's Table because the city is in the middle of a cultural and culinary awakening. It's no longer just a place people pass through, it's where they come to stay, to build, to belong. That shift creates the perfect audience — well travelled, discerning, and always curious. We felt there was space for a brand that's layered, thoughtful, and global in its outlook and Dubai gave us the platform and the energy to do just that.' Trend check Dubai is now seeing a pivot towards specialisation concepts that focus on one dish or one category, done exceptionally well. There's also a growing appetite for ingredient-led storytelling, where sourcing and sustainability aren't afterthoughts but integral to the brand. Diners are now seeking emotionally resonant experiences. They want to feel something beyond taste. Rahul Rana, Executive Chef, Avatara Dubai, says, 'Diners are looking for more than just a meal; they want an experience. Sustainability, plant-forward menus, and ingredient transparency are also gaining traction, as more people become mindful of what they consume.' Healthy competition among chefs and restaurateurs is also pushing boundaries, resulting in innovative concepts and bold flavour profiles. 'Dubai's restaurant scene is becoming more experimental and expressive, yet still rooted in hospitality,' he adds. 'Being a chef here in the city for the last 11 years, if we talk about trends, many homegrown concepts are coming up; private supper clubs are the hottest topic in 2025, and four hands dinners are always working here to have the experience of two great chefs under one roof,' adds Tarun Panjwani, application chef, Fagor Professional — Middle East. 'Dubai means digitalisation; digitalisation means Dubai. Everything is available right at your fingertips; your favourite food from your favourite joint is now more accessible ordering at home than driving all the way to eat at the place.' What lies ahead Dubai today is no longer about imported excellence; it is about homegrown credibility. The food scene here has matured and what really works for the city's culinary landscape is the fact that it is completely unburdened. In fact, when Chef Himanshu Saini went up to receive his award as the first Indian restaurant to win three Michelin stars, he acknowledged the role Dubai has played by stating, 'I believe firmly that Trèsind Studio can only be Trèsind Studio in Dubai; it cannot be the same in any other city or country.' And perhaps it is safe to say that this is just the tip of the iceberg and there's a lot more to come. Until then, bon appétit!
CNA
11-06-2025
- Business
- CNA
A world apart: Discover the finer side of life at Palais Renaissance
Palais Renaissance has long been a quiet escape for the discerning – just steps from Orchard Road's bustle, yet wrapped in an air of calm that feels a world away. Perhaps it's the sense of understated luxury that welcomes you the moment you arrive. With its mix of artisanal brands and indulgent services, the mall draws those who appreciate life's finer details. In recent months, the experience has grown even richer. Alongside its well-loved dining and lifestyle favourites, new niche Japanese eateries and exquisite Venetian glassware invite you to linger longer and enjoy the pleasures of craft and quality that define Palais Renaissance. A SLICE OF JAPANESE CULINARY HERITAGE Japanese cuisine, grounded in technique, tradition and terroir, has been winning the hearts of diners around the world for decades. Embracing this philosophy are two new restaurant openings at Palais Renaissance, each bringing its own take on culinary excellence to the shopping mall. Tempura Ensei introduces Edo-style tempura under the expert hand of executive chef Naruki Takeshima. Trained at the revered 120-year-old Tenkane in Shinjuku, chef Takeshima presents the art of crispy, golden tempura using carefully sourced produce from Tokyo, his hometown of Fukuoka and across Japan – flown in four times a week. Working alongside him is executive sous chef Masashi Watanabe, a seasoned talent from Niigata with years of experience running restaurants in his hometown. A certified sake sommelier, he's your go-to for thoughtful sake recommendations – including the restaurant's exclusive private label from the acclaimed Takano Sake Brewery. Together, the two chefs deliver a refined omakase experience that showcases the freshest ingredients of the season. Just one floor above is Mare Hachikyo, the first overseas outpost of the beloved Sapporo brand specialising in kappo-style cuisine. It's easy to see why it chose Singapore – locals have a strong appreciation for premium Hokkaido ingredients. Notably, 90 per cent of the restaurant's ingredients are sourced from Hokkaido, making it a first-of-its-kind offering on the island. The menu updates every six weeks to reflect peak seasonality and freshness. A must-try is the signature donabe, where plump ikura roe is piled over warm Hokkaido rice to the lively chant of 'Oisa!' – until it overflows. Also unforgettable is the temaki, previously available only at the original restaurant in Hokkaido. Here, toasted seaweed cradles handpicked kegani (hairy crab), creamy uni and glistening salmon roe – a trio that bursts with flavour in every bite. Set in a warm, wood-accented space, the restaurant offers an intimate setting for lunch sets, a la carte dinners or omakase experiences. Elsewhere in Palais Renaissance, long-time favourites continue to impress. Shatoburian, known for its premium A5 Wagyu yakiniku, was recently ranked No 66 on World's 101 Best Steak Restaurants. The restaurant offers a meticulously curated Wagyu experience, featuring prized cuts flown in from Japan and expertly prepared in-house to showcase the unique character of each cut. Diners can explore a rotating selection that includes buttery ichibo (rump cap) and umami-rich uwamisuji (upper part of the top blade) – each served in styles that bring out their natural qualities. With seasonal offerings and limited-time specials, every visit is a fresh journey into the depth and diversity of Japanese Wagyu. For those who enjoy variety, Ishinomaki Grill & Sake brings together Japan's five traditional cooking methods. The wateishoku set is a great way to experience it all – with dishes that are raw, grilled, simmered, fried and steamed, all highlighting the best of seasonal produce. MURANO ARTISTRY SHINING THROUGH For generations, Murano glass has enchanted royalty and collectors with its intricate craftsmanship, vibrant colours and seemingly impossible forms. Made using time-honoured techniques – whether to create delicate floral patterns or give glass a porcelain-like glow – each piece reflects the legacy of Venetian artisans. And perhaps nothing brings glass to life more beautifully than light. Enter Barovier&Toso, the world's oldest maker of high-artisanal chandeliers and lighting. Since 1295, this iconic Venetian brand has created breathtaking pieces that grace luxury hotels and private residences across the globe. In Singapore, its work can be seen in the presidential suite of The Fullerton Bay Hotel and the private dining suites of Michelin-starred Shisen Hanten. Now, for the first time outside Italy, Barovier&Toso opens a mono-brand showroom right here in Singapore. Designed to showcase the drama and beauty of glass and light, the space invites visitors to experience – and perhaps bring home – a statement piece of Venetian artistry. Craftsmanship takes many forms at Palais Renaissance. Just steps away, Luxehouze caters to collectors of rare timepieces, offering vintage and limited-edition watches from heritage brands like Richard Mille and Patek Philippe. Specialising in unworn, authenticated pieces, it's a trusted destination for learning about the artistry behind fine watchmaking – or for tracking down discontinued models. Purchases also come with a best-price guarantee, adding peace of mind to every find. When it comes to luxury handbags, finding the right style and colour from a coveted brand can be a challenge. LuxLexicon connects fashion lovers with their dream pieces, boasting one of Southeast Asia's largest collections of Hermès and Chanel bags. With frequent new arrivals and a personalised concierge service, the boutique can even help you source that wishlist item you've been searching for. LINGER FOR SOME SELF-CARE With its elegant ambience, Palais Renaissance invites you to stay a little longer – beyond the meal or shopping spree – and indulge in a moment of self-care. Start with movement at Mutiny, where high-performance training meets retail in an intimate, award-winning space. Ergonomic Xformer machines and customised yoga props support your fitness journey, while a chic retail foyer offers a selection of urban wear and activewear to complete your wellness lifestyle in style. For a reset from the inside out, DrSpa offers non-invasive treatments for the face, body and scalp, powered by the DrGL Professional range. Each experience blends cutting-edge technology with tailored care to bring out your most radiant self. To maintain the glow at home, explore DrGL Solutions – doctor-formulated products that complement your daily skincare and haircare routine. Then, take your skincare even further at AURA Clinic, founded by veteran aesthetic practitioner Dr Karen Soh. Known for its 'you, but enhanced' approach, the clinic blends personalised care with medical precision to deliver subtle, natural-looking results. From DNA Optimising Technology skin boosters to Alexandrite PICO laser treatments, each service is designed to reveal your skin's glow – and renew your sense of self.
