Latest news with #CornellUniversity
News18
a day ago
- Science
- News18
Meet Eshan Chattopadhyay, Indian-Origin Cornell Professor, IIT Grad, Awarded Gödel Prize
Last Updated: From IIT-Kanpur to Gödel Prize: Eshan Chattopadhyay's work reshapes randomness and complexity theory. Eshan Chattopadhyay, an Indian-origin computer scientist and associate professor at Cornell University, has won the 2025 Gödel Prize. The Gödel Prize is one of the top honours in theoretical computer science. He shares the award with David Zuckerman of the University of Texas at Austin for a groundbreaking paper that tackles a long-standing challenge in computing: how to generate high-quality randomness from unreliable or weak sources. The research paper, titled 'Explicit Two-Source Extractors and Resilient Functions", was first presented in 2016 at the ACM Symposium on Theory of Computing, where it won the Best Paper award and was later published in the Annals of Mathematics in 2019. Chattopadhyay's work dives into randomness extraction, a crucial area in computer science and cryptography. One may think of it like this: if one had two rigged coins, this method would still find a way to give them fair, unpredictable outcomes. Though it might sound abstract to the uninitiated, its real-world impact is massive. Good randomness is the foundation of everything from secure communications and encryption to complex algorithms and data privacy. Without it, modern digital infrastructure becomes fragile. The paper's ideas have helped reshape how researchers approach pseudo-randomness, complexity theory and secure system design. Chattopadhyay, who did his BTech from IIT-Kanpur in 2011 and PhD from the University of Texas, has also held prestigious research positions at the Institute for Advanced Study in Princeton and the Simons Institute in Berkeley. Reacting to the award, he told Cornell it felt 'surreal and gratifying" to see his work recognised on such a global stage, as reported by LiveMint. The prize is jointly awarded by Special Interest Group on Algorithms and Computation Theory (ACM SIGACT) and the European Association for Theoretical Computer Science. The prize includes a $5,000 award. It recognises papers that have made lasting contributions to the field, both in theory and long-term relevance. Get breaking news, in-depth analysis, and expert perspectives on everything from geopolitics to diplomacy and global trends. Stay informed with the latest world news only on News18. Download the News18 App to stay updated!
Forbes
a day ago
- Business
- Forbes
Budget Cuts Announced By Six More Major Research Universities
Cornell University is among several research universities recently announcing new austerity measures ... More as they face new financial challenges. The budget cuts at major research universities keep piling up, as more federal funding is frozen or eliminated, enrollment of international students is threatened, and inflationary pressures continue. In the past several days, six powerhouse universities have acknowledged that mounting financial challenges will necessitate major cost-cutting, including the possibility of staff layoffs and academic program eliminations. Those revelations come on the heels of dozens of other institutions announcing throughout the spring that they would be implementing immediate or future budget cuts. Here's a quick summary of the lastest austerity developments. Temple University President John Fry has projected a possible $60 million budget deficit for the upcoming fiscal year. In his June 18 budget update for the campus, Fry said that while Temple had been able to reduce an ongoing shortfall to $19 million during the current fiscal year, it had done so primarily through the use of university reserves, which he admitted was 'not a sustainable practice.' Leading to Temple's financial woes is a decrease in enrollment of almost 10,000 students since 2017, reducing gross tuition revenue by approximately $200 million. In addition, Temple's state appropriation has remained basically flat for the past six years despite significant increases in operating costs. Fry said that although Temple was expecting a second straight year of increased first-year student enrollment next year, it would not be enough to yield 'a substantial improvement in the university's overall enrollment.' As a result, Fry asked departments to reduce their compensation costs by 5%, a directive that will result in the elimination of some positions. In addition, university administrators, including college deans, will forgo salary increases. Cornell University is facing a 'profound financial challenge,' according to a June 18 message on financial austerity from President Michael I. Kotlikoff and other university officials. Citing the loss of hundreds of millions of dollars in federal research contracts, and threats to financial aid, and medical reimbursement, along with inflationary pressures and a possible increased tax on endowment income, the administrators wrote that 'we must immediately address our significant financial shortfalls by reducing costs and enacting permanent change to our operational model.' Without specifying a target amount for the reductions, Cornell officials did say they would 'require financial austerity in all areas of the university,' including restrictions on new hiring and discretionary spending and a reduction in the university's workforce through attrition and terminations. Officials at the University of Kansas are projecting a $22.3 million deficit for the Lawrence campus in FY 2026. In addition, the KU Medical Center faces a $4 million deficit for FY 2026 and a $31 million deficit for FY 2027 'without corrective action.' Chancellor Doug Girod said the university would 'begin implementing strategies to reduce costs and generate revenues to achieve a balanced budget in the year ahead. Those strategies 'will require hard decisions," Girod added. Without budget adjustments, the KU Lawrence deficit could grow to about $117 million by FY 2029, according to a university planning document. In addition to strategies to increase efficiencies and revenue, the university expects to reduce operating expenses by 5% next year. This week University of Minnesota officials announced a combination of budget cuts and historically large tuition increases (up to 7.5% for some students). Those decisions involve an attempt to cover $115 million in reduced revenue, the combination of a $40 million decrease in federal funding and flat state appropriations, which they said 'represents a $75 million loss in buying power with inflation.' The university's $5.1-billion budget for the upcoming year includes a cut of 7% to programs, a reduction that is expected to save $92.1 million in expenses and result in a a loss of up to 350 positions across the institution. The University System of Maryland will operate with a budget in FY 2026 that is 7% smaller than this year, a decrease equal to about $155 million. That cut comes after a 4% system-wide reduction in the current year. In a video message to the system campuses, Chancellor Jay Perman said that the size of the reduction meant that for some of the campuses, 'personnel actions cannot be taken off the table.' 'To those affected by these cuts, there's little I can say that makes it any better,' added Perman. 'I'm sorry that this is happening. It's not a reflection of your value to the system, to your university, to the students we serve.' Some of the institutions in the system may resort to temporary closures, staff furloughs and salary reductions, moves that the board of regents has already authorized. The University of Nebraska System is expecting to cut $20 million in spending in its 2026 budget. According to Higher Ed Dive, those reductions come 'on top of $11.8 million in permanent cuts for the current fiscal year and $30 million the year before.' The university had requested a 3.5% boost in its state appropriation for next year, but it received only a .625% increase. In addition, freezes and cuts in federally funded research and contracts, along with the possibility of reduced reimbursement of indirect research costs, caused further budget constraints according to the university. The university is also looking to raise tuition by about 5% for next year. 'As stewards of the University of Nebraska and of the public trust, we have a responsibility to manage every dollar with discipline, care and transparency,' said NU President Jeffrey P. Gold. 'At the same time, we must maintain our strong commitment to affordability and student access, while positioning us to invest strategically in our academic priorities."
2 days ago
- Health
Long Island's last duck farm is quacking again after losing its entire flock to the bird flu
AQUEBOGUE, N.Y. -- Doug Corwin knew there was a problem at his family's commercial duck farm in Long Island when he spotted scores of dead or lethargic birds during a barn inspection in January. Within days, Crescent Duck Farm became a casualty of the global avian flu outbreak, one of many farms around the U.S. that had to cull their entire flock, sending the prices of eggs and other agricultural commodities soaring. Now the more than century-old farm — the last duck farm remaining in a New York region once synonymous with the culinary delicacy — is cautiously rebuilding. But for Corwin, a 66-year-old fourth-generation farmer, it's not enough to bring the farm back to its 100,000-bird capacity. With ducks hatched from eggs spared from slaughter, he's working to preserve the unique lineage of fowl that's allowed his family's farm to thrive even as others on Long Island fell by the wayside — all while worrying that another flu outbreak would finally wipe him out. 'All I know is I don't want to be hit again,' Corwin said. 'If I go through this twice, I'm done as a duck farmer.' For months, Corwin and his reduced staff have been thoroughly sanitizing the farm's dozens of barns, clearing out hay and debris, and replacing feeders, ventilation systems, wooden and metal structures and more. At the end of May, the first wave of roughly 900 young ducks arrived from a nearby farm where they had been carefully raised in quarantine these last few months. Another batch of 900 arrived last week and some 900 more will soon make their way to the roughly 140-acre (55-hectare) farm in Aquebogue, which is tucked among the vineyards and agricultural lands of Long Island's North Fork, about 80 miles (129 km) east of Manhattan. By the end of next summer, Corwin hopes the first ducks will be ready to be processed and brought to market. But he says he won't rush the reopening. It will be many more months — if ever — before the operation, which processed about 1 million ducks for consumption annually, returns to full capacity, he said. 'I keep telling people I'm running a high hurdle race,' Corwin said. 'I've got a lot a lot of steps to get back to where we were.' Since 2022, the H5N1 strain of bird flu has been detected in all 50 states, leading to more than 1,700 recorded outbreaks affecting nearly 175 million birds, according to the most recent tally from the Centers for Disease Control and Prevention. The outbreak at Corwin's farm shows how this strain has inflicted more damage on a wider range of species than past variants, said Dr. Gavin Hitchener, director of Cornell University's Duck Research Laboratory, located a short drive away in Eastport. Ducks have generally been less prone to serious illness and death than chickens and turkeys, he said. H5N1 is also vexing American cattle farmers after the virus jumped from fowl to cattle last year. 'Something has changed in the virus' makeup that has made it more virulent,' Hitchener said. With no end to the bird flu pandemic in sight, Corwin worries he won't be able to weather another outbreak. The farm received federal compensation for its euthanized ducks, but it wasn't nearly close to the market value of the birds — never mind the expense of rebuilding in a high cost region that also includes the Hamptons, he said. Corwin hopes the federal government will, at long last, require poultry operators to vaccinate their livestock against bird flu. It's an uphill climb, given the Trump administration's deep skepticism of vaccines and the long-standing opposition of far larger, industrial poultry operations, he acknowledged. 'I would sleep an awful lot better at night. But right now I'm very nervous,' Corwin said. 'We're just playing with deck chairs on the Titanic.' The ducks newly arrived to the farm are crucial to its revival. Fully grown and approaching breeding age, the cohort of white Pekin ducks were all that survived from the more than 15,000 eggs state officials allowed the farm to spare from the winter culling after they tested negative for bird flu. That means they and their progeny carry on the unique genetic makeup the farm has honed over generations of selective breeding to build its reputation. Established in 1908 by Corwin's great-grandfather, Crescent Duck Farms has been the island's lone commercial duck operation for the better part of a decade. But in the early 1960s, Long Island boasted more than 100 farms producing about two-thirds of the nation's duck output. 'I feel I owe it to the ancestors of farmers who've been here all these years and have come this far to just make a go of it,' Corwin said. 'I want to make Long Island proud.'
San Francisco Chronicle
2 days ago
- General
- San Francisco Chronicle
Long Island's last duck farm is quacking again after losing its entire flock to the bird flu
AQUEBOGUE, N.Y. (AP) — Doug Corwin knew there was a problem at his family's commercial duck farm in Long Island when he spotted scores of dead or lethargic birds during a barn inspection in January. Within days, Crescent Duck Farm became a casualty of the global avian flu outbreak, one of many farms around the U.S. that had to cull their entire flock, sending the prices of eggs and other agricultural commodities soaring. Now the more than century-old farm — the last duck farm remaining in a New York region once synonymous with the culinary delicacy — is cautiously rebuilding. But for Corwin, a 66-year-old fourth-generation farmer, it's not enough to bring the farm back to its 100,000-bird capacity. With ducks hatched from eggs spared from slaughter, he's working to preserve the unique lineage of fowl that's allowed his family's farm to thrive even as others on Long Island fell by the wayside — all while worrying that another flu outbreak would finally wipe him out. 'All I know is I don't want to be hit again,' Corwin said. 'If I go through this twice, I'm done as a duck farmer.' Make way for ducklings For months, Corwin and his reduced staff have been thoroughly sanitizing the farm's dozens of barns, clearing out hay and debris, and replacing feeders, ventilation systems, wooden and metal structures and more. At the end of May, the first wave of roughly 900 young ducks arrived from a nearby farm where they had been carefully raised in quarantine these last few months. Another batch of 900 arrived last week and some 900 more will soon make their way to the roughly 140-acre (55-hectare) farm in Aquebogue, which is tucked among the vineyards and agricultural lands of Long Island's North Fork, about 80 miles (129 km) east of Manhattan. By the end of next summer, Corwin hopes the first ducks will be ready to be processed and brought to market. But he says he won't rush the reopening. It will be many more months — if ever — before the operation, which processed about 1 million ducks for consumption annually, returns to full capacity, he said. 'I keep telling people I'm running a high hurdle race,' Corwin said. 'I've got a lot a lot of steps to get back to where we were.' Bird flu pandemic still looms Since 2022, the H5N1 strain of bird flu has been detected in all 50 states, leading to more than 1,700 recorded outbreaks affecting nearly 175 million birds, according to the most recent tally from the Centers for Disease Control and Prevention. The outbreak at Corwin's farm shows how this strain has inflicted more damage on a wider range of species than past variants, said Dr. Gavin Hitchener, director of Cornell University's Duck Research Laboratory, located a short drive away in Eastport. Ducks have generally been less prone to serious illness and death than chickens and turkeys, he said. H5N1 is also vexing American cattle farmers after the virus jumped from fowl to cattle last year. 'Something has changed in the virus' makeup that has made it more virulent,' Hitchener said. With no end to the bird flu pandemic in sight, Corwin worries he won't be able to weather another outbreak. The farm received federal compensation for its euthanized ducks, but it wasn't nearly close to the market value of the birds — never mind the expense of rebuilding in a high cost region that also includes the Hamptons, he said. Corwin hopes the federal government will, at long last, require poultry operators to vaccinate their livestock against bird flu. It's an uphill climb, given the Trump administration's deep skepticism of vaccines and the long-standing opposition of far larger, industrial poultry operations, he acknowledged. 'I would sleep an awful lot better at night. But right now I'm very nervous,' Corwin said. 'We're just playing with deck chairs on the Titanic.' Carrying on local heritage The ducks newly arrived to the farm are crucial to its revival. Fully grown and approaching breeding age, the cohort of white Pekin ducks were all that survived from the more than 15,000 eggs state officials allowed the farm to spare from the winter culling after they tested negative for bird flu. That means they and their progeny carry on the unique genetic makeup the farm has honed over generations of selective breeding to build its reputation. Established in 1908 by Corwin's great-grandfather, Crescent Duck Farms has been the island's lone commercial duck operation for the better part of a decade. But in the early 1960s, Long Island boasted more than 100 farms producing about two-thirds of the nation's duck output. 'I feel I owe it to the ancestors of farmers who've been here all these years and have come this far to just make a go of it,' Corwin said. 'I want to make Long Island proud.'
Winnipeg Free Press
2 days ago
- General
- Winnipeg Free Press
Long Island's last duck farm is quacking again after losing its entire flock to the bird flu
AQUEBOGUE, N.Y. (AP) — Doug Corwin knew there was a problem at his family's commercial duck farm in Long Island when he spotted scores of dead or lethargic birds during a barn inspection in January. Within days, Crescent Duck Farm became a casualty of the global avian flu outbreak, one of many farms around the U.S. that had to cull their entire flock, sending the prices of eggs and other agricultural commodities soaring. Now the more than century-old farm — the last duck farm remaining in a New York region once synonymous with the culinary delicacy — is cautiously rebuilding. But for Corwin, a 66-year-old fourth-generation farmer, it's not enough to bring the farm back to its 100,000-bird capacity. With ducks hatched from eggs spared from slaughter, he's working to preserve the unique lineage of fowl that's allowed his family's farm to thrive even as others on Long Island fell by the wayside — all while worrying that another flu outbreak would finally wipe him out. 'All I know is I don't want to be hit again,' Corwin said. 'If I go through this twice, I'm done as a duck farmer.' Make way for ducklings For months, Corwin and his reduced staff have been thoroughly sanitizing the farm's dozens of barns, clearing out hay and debris, and replacing feeders, ventilation systems, wooden and metal structures and more. At the end of May, the first wave of roughly 900 young ducks arrived from a nearby farm where they had been carefully raised in quarantine these last few months. Another batch of 900 arrived last week and some 900 more will soon make their way to the roughly 140-acre (55-hectare) farm in Aquebogue, which is tucked among the vineyards and agricultural lands of Long Island's North Fork, about 80 miles (129 km) east of Manhattan. By the end of next summer, Corwin hopes the first ducks will be ready to be processed and brought to market. But he says he won't rush the reopening. It will be many more months — if ever — before the operation, which processed about 1 million ducks for consumption annually, returns to full capacity, he said. 'I keep telling people I'm running a high hurdle race,' Corwin said. 'I've got a lot a lot of steps to get back to where we were.' Bird flu pandemic still looms Since 2022, the H5N1 strain of bird flu has been detected in all 50 states, leading to more than 1,700 recorded outbreaks affecting nearly 175 million birds, according to the most recent tally from the Centers for Disease Control and Prevention. The outbreak at Corwin's farm shows how this strain has inflicted more damage on a wider range of species than past variants, said Dr. Gavin Hitchener, director of Cornell University's Duck Research Laboratory, located a short drive away in Eastport. Ducks have generally been less prone to serious illness and death than chickens and turkeys, he said. H5N1 is also vexing American cattle farmers after the virus jumped from fowl to cattle last year. 'Something has changed in the virus' makeup that has made it more virulent,' Hitchener said. With no end to the bird flu pandemic in sight, Corwin worries he won't be able to weather another outbreak. The farm received federal compensation for its euthanized ducks, but it wasn't nearly close to the market value of the birds — never mind the expense of rebuilding in a high cost region that also includes the Hamptons, he said. Corwin hopes the federal government will, at long last, require poultry operators to vaccinate their livestock against bird flu. It's an uphill climb, given the Trump administration's deep skepticism of vaccines and the long-standing opposition of far larger, industrial poultry operations, he acknowledged. 'I would sleep an awful lot better at night. But right now I'm very nervous,' Corwin said. 'We're just playing with deck chairs on the Titanic.' Carrying on local heritage The ducks newly arrived to the farm are crucial to its revival. Fully grown and approaching breeding age, the cohort of white Pekin ducks were all that survived from the more than 15,000 eggs state officials allowed the farm to spare from the winter culling after they tested negative for bird flu. That means they and their progeny carry on the unique genetic makeup the farm has honed over generations of selective breeding to build its reputation. Established in 1908 by Corwin's great-grandfather, Crescent Duck Farms has been the island's lone commercial duck operation for the better part of a decade. But in the early 1960s, Long Island boasted more than 100 farms producing about two-thirds of the nation's duck output. 'I feel I owe it to the ancestors of farmers who've been here all these years and have come this far to just make a go of it,' Corwin said. 'I want to make Long Island proud.' ___ Follow Philip Marcelo at
