Latest news with #ConradAbuDhabi
Zawya
2 days ago
- Business
- Zawya
Conrad Abu Dhabi Etihad Towers strengthens its sustainability goals by partnering with Canon Climate Project Contribution Program
The program enables companies to compensate for GHG emissions that arise during the use of Canon products by investing in environmental projects that save the equivalent GHG emissions elsewhere. In addition to offering compensation for unavoidable emissions from the use of Canon printers, companies can also reduce emissions by using efficient workflow software like uniFLOW. Abu Dhabi, UAE -- Conrad Abu Dhabi Etihad Towers has announced a partnership with Canon Middle East to implement a Climate Contribution Project focused on compensating for unavoidable emissions related to Canon-based print operations at the hotel. This project reinforces both organizations' commitment to environmental sustainability and responsible business practices. The initiative will compensate for approximately 5,610 kg of CO2 emissions generated annually by Conrad Abu Dhabi Etihad Towers' 13 Canon printers, which process an estimated 430,530 print volumes. The program enables the luxury hotel to offset the environmental impact of its printer-related ink, paper and electricity consumption through investments in certified climate projects worldwide. "At Conrad Abu Dhabi Etihad Towers, we recognize our responsibility as a luxury hospitality leader to minimize our environmental footprint," said Savino Leone, General Manager of Conrad Abu Dhabi Etihad Towers. "Working together with Canon allows us to maintain operational excellence while supporting meaningful climate action. It's a significant step in our sustainability journey and aligns perfectly with our commitment to positively impacting the communities we serve." The initiative takes a holistic approach to more sustainable print operations. It begins with a comprehensive print and scan audit to identify optimization opportunities across the hotel's Canon printer fleet. By implementing more efficient print devices and processes, the iconic facility can significantly reduce energy consumption and greenhouse gas emissions at the source. Khaled Antoun, B2B Regional Sales Director at Canon Middle East, said: "We are delighted to welcome Conrad Abu Dhabi Etihad Towers to our Climate Project Contribution program. This partnership demonstrates how the hospitality industry can embrace innovative solutions to address environmental challenges. The initiative embodies our corporate philosophy of Kyosei – living and working together for the common good – and showcases our joint commitment to building a more sustainable future." The climate compensation projects supported through this initiative span multiple continents and include wind energy developments in India and Indonesia, cookstove programs in Uganda that combat deforestation, and various reforestation efforts across Germany, South America, England, and Switzerland. Each project is certified by Gold Standard, the internationally recognized verification body, with Climate Partner - an independent solutions provider for climate action - providing independent authentication to ensure credibility and transparency. Canon's commitment extends to helping Conrad Abu Dhabi Etihad Towers minimize its carbon footprint through efficient, low-carbon products and smart tools like uniFLOW. These technologies help prevent unnecessary printing, track device usage, and reduce waste – further advancing the hotel's sustainability objectives. The partnership between Conrad Abu Dhabi Etihad Towers and Canon serves as a model for responsible business practices in the hospitality industry, demonstrating how luxury experiences can coexist with environmental responsibility. It reinforces both companies' dedication to creating positive environmental and social impact while meeting the growing demand for more sustainable business operations.
Arab News
17-04-2025
- Arab News
Recipes for success: Chef Ilias Doulamis offers advice and a tasty seafood recipe
DUBAI: Greek chef Ilias Doulamis is well-travelled and no stranger to the Gulf. Before taking on his current role, he worked at the Rosewood Al-Faisaliah Hotel in Riyadh, the Grand Hyatt Muscat, and the Grand Hyatt Doha, among others — as well as restaurants in Paris and London. Now, he is the culinary director of the Conrad Abu Dhabi, and Hilton's regional chef for the Arabian Peninsula. Here, Doulamis discusses the charms of citrus fruits, the importance of collaboration, and attention to detail. When you started out what was the most common mistake you made? Trying to do too much on my own. Early on, I thought asking for help was a sign of weakness. But since then I've learned that great kitchens run on collaboration and trust. What's your top tip for amateur chefs? Focus on mastering the basics skills. They are the foundation of everything in the kitchen. What one ingredient can instantly improve any dish? Citrus! It instantly elevates a dish by adding brightness, balance, and depth. From orange, mandarin, lemon and lime right through to the most exotic sudashi, yuzu and pomelo, citrus is a magic ingredient. When you go out to eat, do you find yourself critiquing the food? I do, but I do it out of curiosity and passion — not judgment. And it's not just the food. I notice everything: flavors, technique, the service, the ambiance, even the body language of the staff. All of these things are part of the experience of dining out. What's the most common issue that you find in other restaurants? I'd say it's lack of attention to detail — whether that's the seasoning, the temperature, or the plating. Consistency is key to delivering a good experience, and it's often the first thing to slip under pressure. What's your favorite cuisine? I am from Kalamata and my favorite cuisine is Greek — hands down. It's simple, honest food with bold flavors, fresh ingredients, and a deep connection to tradition. It's really hard not to love! What's your go-to dish if you have to cook something quickly at home? A frittata. It's quick, versatile, and always satisfying. You can toss in whatever's in your fridge, and it's still going to feel like a proper meal. What customer request or behavior most annoys you? Honestly, no request really annoys me. Guests have different tastes and needs, and part of our job is to make them feel welcome. It's all part of the experience. What's your favorite dish to cook and why? It's tough to pick a favorite. I just really love cooking anything that lets me be creative and connect with people through food. That being said, I'm very lucky because my wife is an excellent cook too, so our kitchen is always full of inspiration and great meals. What's the most difficult dish for you to get right? Some dishes are deceptively simple and incredibly hard to perfect. I'm thinking of things like a classic omelet, a risotto, or even fresh pasta. Simplicity really tests your skill. When there's nowhere to hide, that when cooking can be at its most challenging. Your precision, timing, and technique have to be spot-on, and even the smallest misstep can throw everything off. As a team leader, what are you like? Are you a disciplinarian? Or are you more laid back? I'd say I'm firm but fair. Obviously, I believe in discipline and high standards, but I also believe in empowerment, mentorship, and leading by example. The best results always come from motivated team members who feel that they are respected and valued. Chef Ilias' Greek-style citrus and olive oil marinated sea bass with fresh sea urchin Ingredients: Fresh amberjack fillet, thinly sliced (sashimi-style) Fresh sea urchin (uni) Kalamata Extra virgin olive oil (high quality, fruity) Lemon and orange juice (freshly squeezed) Lemon zest Sea salt (preferably flaky) Fresh dill and chives (finely chopped) Cracked black pepper Instructions: Marinate the Fish: Arrange the sliced amberjack on a chilled plate. Drizzle with a blend of lemon and orange juice, just enough to coat. Add a few drops of olive oil, a pinch of sea salt, and a sprinkle of herbs. Let it marinate for 5–7 minutes. Top with Uni: Gently place fresh sea urchin lobes on top of the marinated fish. Finish & Serve: Grate a bit of lemon zest over the top, add a touch more olive oil, and finish with cracked pepper and a few micro herbs
What's On
20-02-2025
- Entertainment
- What's On
9 fantastic things to do in Abu Dhabi this weekend: February 21 to 23
All the fun to be had in Abu Dhabi this February… We're well into February with the promise of great fun and even greater choices in the capital. These are all the amazing things you can do in Abu Dhabi this weekend. Friday, February 21 Saadiyat Nights has already brought some of the biggest crowd-pullers on the planet to town, and you'll now be able to sing along with Gwen Stefani on February 21. Look forward to chart-topping hits such as Hollaback Girl , Hey Baby , Luxurious , The Sweet Escape , and more. Gwen Stefani Live, Saadiyat Nights, Saadiyat Island, Abu Dhabi, Feb 21, @saadiyatnights Indulge in a What's On wine night Wine connoisseurs in Abu Dhabi, there's an exciting event coming to one of the most glamorous terraces in the capital this month. Join us for 2025 's first wine night at Conrad Abu Dhabi Etihad Towers on February 21, where you're invited to experience an evening of free flowing grapes paired with an exquisite selection of cheese, cold cuts and canapes, at the hotel's gorgeous Nahaam Terrace. What's On Wine Night, Nahaam Terrace, Conrad Abu Dhabi Etihad Towers, February 21, 7pm to 10pm, Dhs199, Make a reservation here,WhatsOnevents@ Experience Loewe at Al Ain Oasis Discover the exclusive Loewe Greenhouse experience set amid the lush greenery of Al Ain Oasis, a UNESCO World Heritage Site in Abu Dhabi. Immerse yourself in a multisensory journey through Loewe's Botanical Rainbow and Un Paseo por Madrid fragrance collections, showcased in a Victorian greenhouse. Participate in an interactive Loewe Perfumes olfactory workshop to explore the essence of nature, for one day only, from 4pm to 4.30pm and 4.30pm to 5pm. Al Ain Oasis, until Fri, Feb 28, 8am to 8pm, @loewe_perfumes Saturday, February 22 Fans of soulful tunes and classic hits are in for an absolute treat, with four-time Grammy Award-winning superstar Lionel Richie confirmed to perform at Abu Dhabi's Saadiyat Nights concert series on February 22, known for a songbook of incredible hits such as Endless Love, Dancing on the Ceiling, All Night Long (All Night), and Three Times A Lady. Lionel Richie, Saadiyat Nights, Saadiyat Island, Abu Dhabi, February 22, 5pm, from Dhs295, Experience MANUFAKTUR Week Experience an extraordinary exhibition celebrating luxury, creativity, and innovation. Emirates Motor Company, in collaboration with Rizq Art Initiative, invites you to experience MANUFAKTUR Week, where bespoke craftsmanship meets artistic excellence. Discover the harmonious blend of Mercedes-Benz MANUFAKTUR's iconic craftsmanship with artistic innovation. Emirates Motor Company, Airport Road, Abu Dhabi, Feb 18 to 25, @mercedesbenzabudhabi Indulge in a Latin-American brunch Nalu's Latin American Brunch offers a menu that celebrates the bold, vibrant tastes of South America. From fresh seafood and crispy tortillas to tender slow-cooked meats and golden churros, each dish is expertly crafted with a modern twist to highlight the authentic essence of Latin cuisine. Sample standout dishes like causa (aji chili potato, crab meat & avocado), anticucho (Peruvian spiced smoked grilled beef skewers), and talla (roasted tiger prawn with adobo & cilantro salsa). Nalu, Hudayriyat Island, Abu Dhabi, Sat, 1pm to 4pm, starts at Dhs300, Tel: (0) 2 419 8509, @nalu_restaurant Check out a masterpiece by Hergé Join Belgian reporter and adventurer Tintin, lovable fox terrier Snowy, and the brash Captain Haddock as they join Professor Calculus in Syldavia, where he's preparing for a mission to the moon in Destination: Moon . Stephane Bernasconi will take you on a ride filled with adventure, humour, danger and thrills in this beloved adaptation of the comic book series. Louvre Abu Dhabi, Saadiyat Island, February 22, 7pm, @louvreabudhabi Sunday, February 23 It's been in town all winter long, busting records and entertaining the masses. But this month, Abu Dhabi's Sheikh Zayed Festival will thrill families for one final month before it wraps up for the year. Head out to Al Wathba to see over 27 countries to participate in this year's edition of the annual cultural extravaganza, which is held under the theme, 'Closer'. Sheikh Zayed Festival, Al Wathba, Abu Dhabi, until February 28, Tuck into an afternoon tea Shahd Honey Afternoon Tea is a unique experience enriched by the Yas Island ecosystem, with the honey for the menu being produced by 30 beehives, cared for by a passionate team. The menu features savoury creations such as honey-baked Camembert and fig tart, honey-glazed shrimp shooters, baked falafel rolls with honeycomb, and smoky honey-glazed chicken terrine. The dessert includes signature Shahd Honey Cake, raspberry honey chocolate entremets, and freshly baked scones served with clotted cream, lemon curd, and Shahd Honey. Osmo, Hilton Abu Dhabi Yas Island, daily, 1pm to 6pm, Dhs250 for two, Tel: (0) 2 208 6888, @hiltonabudhabiyasisland Images: Getty
