Latest news with #ClarksonPotter
Hindustan Times
5 days ago
- Entertainment
- Hindustan Times
2025 James Beard Media Awards: Full list of winners revealed
The 35th outing for the James Beard Media Awards took place in Chicago on Saturday (June 14). The annual celebration is meant to honor 'excellence in books, broadcast media, and journalism covering food or drink-related content', according to the official website. The event was hosted by the Illinois Restaurant Association and Choose Chicago. Sift: The Elements of Great Baking Nicola Lamb (Clarkson Potter) The Bartender's Pantry: A Beverage Handbook for the Universal Bar Emma Janzen, Jim Meehan, and Bart Sasso (Ten Speed Press) Sake: The Art and Craft of Japan's National Drink Yoshiko Ueno-Müller (Prestel) Richard Hart Bread: Intuitive Sourdough Baking Richard Hart, Henrietta Lovell, and Laurie Woolever (Clarkson Potter) Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch Andrea Freeman (Metropolitan Books) Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook Carolina Gelen (Clarkson Potter) The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans Irina Janakievska (Quadrille) Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Nicola Twilley (Penguin Press) Convivir: Modern Mexican Cuisine in California's Wine Country Rogelio Garcia and Andréa Lawson Gray (Abrams) McAtlas: A Global Guide to the Golden Arches Gary He (Self-published) Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) Nadia Cho, Mingoo Kang, and Joshua David Stein (Artisan) Our South: Black Food Through My Lens Ashleigh Shanti (Union Square & Co.) Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques Joe Yonan (Ten Speed Press) McAtlas: A Global Guide to the Golden Arches Gary He (Self-published) Paola Velez Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Union Square & Co.) Rose Levy Beranbaum Audio Programming Loading Dock Talks with Chef Preeti Mistry 'Cream Pie with Telly Justice' Airs on: Apple Podcasts, Spotify, and other podcast platforms Post Reports 'Bacon: The Best-Kept Secret in Washington' Airs on: Post Reports La Mera Mera Tamalera Airs on: YouTube MARCELLA Airs on: PBS American Masters World Eats Bread Airs on: National Geographic Channel G.O.A.T. Airs on: MasterClass Relish Airs on: PBS, Passport, TPT, TPT-2 and YouTube Little Fat Boy Airs on: Instagram, TikTok, Substack and YouTube Drink: A Look Inside the Glass Airs on: Apple TV, Prime Video, Tubi, and Roku Mohammed Shaqura Hamada Shoo Airs on: Instagram and TikTok Martha Stewart Beverage 'Want to Make Spirits in Thailand? Good Luck.' Craig Sauers Punch 'The farm bill hall of shame'; 'The essential workers missing from the farm bill'; 'Tribal nations want more control over their food supply' Teresa Cotsirilos, Bridget Huber, and Claire Kelloway Food & Environment Reporting Network and Mother Jones 'New tasting menu dinners at Honeysuckle Provisions are provocative and delicious'; 'The enduring, confusing, and always delicious Octopus Cart is still puffing along after 34 years'; 'Loch Bar, a new high-end seafood spot on Broad, swings big and misses' Craig LaBan Philadelphia Inquirer 'Gastro Obscura's Feast' Anne Ewbank, Diana Hubbell, and Sam O'Brien Gastro Obscura 'We Need to Talk About Trader Joe's' Adam Reiner TASTE The Bitter Southerner 'As Detroit sees a future in urban agriculture, some pushback harkens to a dark past' Lyndsay C. Green Detroit Free Press 'Florida Banned Farmworker Heat Protections. A Groundbreaking Partnership Offers a Solution.' Grey Moran Civil Eats 'The Art and Science of Kimchi' Andrea Geary Cook's Illustrated 'The North Koreans behind global seafood'; 'The Whistleblower' Ian Urbina and the Staff of The Outlaw Ocean Project The Outlaw Ocean Project and The New Yorker 'Etta's Five Bankruptcies Have Left a Collective Mess'; 'White Sox Fans Came for the Losses, Stayed for the Milkshakes'; 'Namasteak, USA' Ashok Selvam Eater Chicago 'The City that Rice Built' Jeff Gordinier and George McCalman Food & Wine 'The Only Constant is Chuck's' Rory Doyle Self-published "My Family's Daily Struggle to Find Food in Gaza' Mosab Abu Toha The New Yorker 'A Cuisine Under Siege' Laila El-Haddad SAVEUR 'Padma Lakshmi Walks Into a Bar' Helen Rosner The New Yorker MacKenzie Chung Fegan San Francisco Chronicle
Eater
7 days ago
- Entertainment
- Eater
Here Are the 2025 James Beard Foundation Media Award Winners
Congratulations are in order for many members of food media: Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to food professionals working in cookbooks, journalism, and television and audio programming. The awards whittled down winners from a long list of finalists that was announced in early May. Among the winners: Eater Chicago editor Ashok Selvam won the Jonathan Gold Local Voice Award, while Ashleigh Shanti won a cookbook award for Our South: Black Food Through My Lens . In the Emerging Voice categories, Broadcast went to Mohammed Shaqura and Hamada Sho, a content creator based in Gaza; Journalism to MacKenzie Chung Fegan of the San Francisco Chronicle , whose recent story about her experience at the French Laundry was the talk of the town; and Cookbooks to Paola Velez, author of Bodega Bakes . At the ceremony, host Padma Lakshmi noted the importance of the current political moment — with the awards ceremony coinciding with a military parade in Washington, D.C. and anti-Trump protests across the nation — noting that, 'This is our America. All of us. It's important to say that out loud.' Martha Stewart was named the recipient of the inaugural Broadcast Media Hall of Fame Award, designed to recognize a 'visionary individual who has revolutionized the way food is presented and discussed on television, radio, or streaming platforms.' (She accepted via a pre-taped message.) The Cookbook Hall of Fame Award went to Rose Levy Beranbaum, author of The Cake Bible . The final winners in the restaurant and chef Awards categories will be celebrated on Monday, June 16, during a gala ceremony at the Lyric Opera of Chicago. Below, find all the book, broadcast, and media winners: 2025 James Beard Media Award Winners Baking and Desserts: Sift: The Elements of Great Baking ; Nicola Lamb (Clarkson Potter) Beverage with Recipes: The Bartender's Pantry: A Beverage Handbook for the Universal Bar ; Emma Janzen, Jim Meehan, and Bart Sasso, (Ten Speed Press) Beverage without Recipes: . Sake: The Art and Craft of Japan's National Drink ; Yoshiko Ueno-Müller, (Prestel) Bread: Richard Hart Bread: Intuitive Sourdough Baking ; Richard Hart, Henrietta Lovell, and Laurie Woolever, (Clarkson Potter) Food Issues and Advocacy: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch ; Andrea Freeman, (Metropolitan Books) General: Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook ; Carolina Gelen, (Clarkson Potter) International: The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans ; Irina Janakievska, (Quadrille) Literary Writing: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves ; Nicola Twilley, (Penguin Press) Professional and Restaurant: Convivir: Modern Mexican Cuisine in California's Wine Country ; Rogelio Garcia and Andréa Lawson Gray, (Abrams) Reference, History, and Scholarship: McAtlas: A Global Guide to the Golden Arches ; Gary He, Self-published) Single Subject: Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) ; Nadia Cho, Mingoo Kang, and Joshua David Stein, (Artisan) U.S. Foodways: Our South: Black Food Through My Lens ; Ashleigh Shanti, (Union Square & Co.) Vegetable-Focused Cooking: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques ; Joe Yonan, (Ten Speed Press) Visuals: McAtlas: A Global Guide to the Golden Arches ; Gary He, (Self-published) The 2025 James Beard Broadcast Media Award winners: Audio Programming: Loading Dock Talks with Chef Preeti Mistry ; 'Cream Pie with Telly Justice'; Airs on: Apple Podcasts, Spotify, and other podcast platforms Audio Reporting: Post Reports ; 'Bacon: The Best-Kept Secret in Washington'; Airs on: Post Reports Commercial Media: La Mera Mera Tamalera ; Airs on: YouTube Documentary Visual Media: MARCELLA ; Airs on: PBS American Masters Docuseries Visual Media: World Eats Bread ; Airs on: National Geographic Channel Instructional Visual Media: G.O.A.T; Airs on: MasterClass Lifestyle Visual Media: Relish ; Airs on: PBS, Passport, TPT, TPT-2 and YouTube Social Media Account: Little Fat Boy; Airs on: Instagram, TikTok, Substack and YouTube Travel Visual Media: Drink: A Look Inside the Glass ; Airs on: Apple TV, Prime Video, Tubi, and Roku More information about Broadcast Media Awards eligibility and criteria can be viewed here. The 2025 James Beard Journalism Award winners Beverage: 'Want to Make Spirits in Thailand? Good Luck.'; Craig Sauers , Punch Columns and Newsletters: 'The farm bill hall of shame'; 'The essential workers missing from the farm bill'; 'Tribal nations want more control over their food supply'; Teresa Cotsirilos, Bridget Huber, and Claire Kelloway, Food & Environment Reporting Network and Mother Jones Craig Claiborne Distinguished Criticism Award: 'New tasting menu dinners at Honeysuckle Provisions are provocative and delicious'; 'The enduring, confusing, and always delicious Octopus Cart is still puffing along after 34 years'; 'Loch Bar, a new high-end seafood spot on Broad, swings big and misses'; Craig LaBan, Philadelphia Inquirer Dining and Travel: 'Gastro Obscura's Feast'; Anne Ewbank, Diana Hubbell, and Sam O'Brien, Gastro Obscura Feature Reporting: 'We Need to Talk About Trader Joe's', Adam Reiner, TASTE Food Coverage in a General Interest Publication: The Bitter Southerner Foodways: 'As Detroit sees a future in urban agriculture, some pushback harkens to a dark past'; Lyndsay C. Green, Detroit Free Press Health and Wellness: 'Florida Banned Farmworker Heat Protections. A Groundbreaking Partnership Offers a Solution.'; Grey Moran, Civil Eats Home Cooking: 'The Art and Science of Kimchi'; Andrea Geary, Cook's Illustrated Investigative Reporting: 'The North Koreans behind global seafood'; 'The Whistleblower'; Ian Urbina and the Staff of The Outlaw Ocean Project, The Outlaw Ocean Project and The New Yorker Jonathan Gold Local Voice Award: 'Etta's Five Bankruptcies Have Left a Collective Mess'; 'White Sox Fans Came for the Losses, Stayed for the Milkshakes'; 'Namasteak, USA'; Ashok Selvam, Eater Chicago MFK Fisher Distinguished Writing Award: 'The City that Rice Built'; Jeff Gordinier and George McCalman, Food & Wine Narrative Photography: 'The Only Constant is Chuck's'; Rory Doyle, Self-published Personal Essay: 'My Family's Daily Struggle to Find Food in Gaza'; Mosab Abu Toha, The New Yorker Personal Essay with Recipes: 'A Cuisine Under Siege'; Laila El-Haddad, SAVEUR Profile: 'Padma Lakshmi Walks Into a Bar'; Helen Rosner, The New Yorker Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation. Additional photo illustration credits: Getty Images for the James Beard Foundation
New York Times
02-05-2025
- General
- New York Times
An Archive of Black Resistance, in Dispatches From Bookstores
From the outset, Black bookstores have been centers of not only cultural exchange and knowledge but also protest and liberation. When David Ruggles opened what is recognized as the first Black bookstore, in 1834, at 67 Lispenard Street in Lower Manhattan, he used his inventory of books, pamphlets and stationery — as well as the in-house print shop — to advance the abolitionist movement. A year later, D. Ruggles Books was destroyed in a fire that was most likely caused by arson. Katie Mitchell draws on this long tradition of Black renaissance emerging from Black resistance in PROSE TO THE PEOPLE (Clarkson Potter, $26.99), a historical guidebook and cultural anthology told through a resplendent tapestry of images, artifacts, poetry, interviews and essays showcasing the resilience of the Black community through the lens of one of its most enduring institutions. Mitchell spent two years traveling the country to collect photos and testimonials from individual establishments and their patrons — the Black bookstore being defined as not only Black-owned, but specializing in publications by Black authors. The result is both a collage and an encyclopedia of Black art and Black pride, a timeline of activism, a reading list and even a soundtrack to accompany it all. Mitchell's greatest achievement is not beckoning readers to visit these disparate spaces; it is her ability to unite them across time and geography in a collective purpose that goes beyond a love of books. This archive of intellectual access and achievement illustrates an innate understanding of what the beloved Harlem bookseller Lewis Michaux proselytized: 'Black is beautiful, but knowledge is power.'
Yahoo
28-03-2025
- Entertainment
- Yahoo
Spring's best new cookbooks, from pizza to pastries
When you buy through links on our articles, Future and its syndication partners may earn a commission. This season's batch of new cookbooks are wanderers. You could head to Pakistan, the Caribbean (two times) or bop from one friend's dinner party to another's with the optimal dish in hand for sharing. Marie Mitchell is the child of Jamaican immigrants and lives in the United Kingdom. Her debut cookbook is a collection of recipes that celebrate the flavors of her ancestral Caribbean and the diaspora it has influenced. That means honey-shellacked jerk wings with cassava fries, tomato curry and coconut buns. (out now, $35, W.W. Norton) One impactful aspect of the best cookbooks is their ability to overturn your thinking. With this new book, Maryam Jillani shows the complexity of Pakistan, a country too often in the West lumped with its neighbor to the southwest, India. "Pakistan" is part travelogue, part cultural study and a compendium of Pakistani recipes that showcase the singular diversity of the country's cooking. (out now, $40, Bookshop) "It's about the delicious places that live in between American and Chinese traditions," said chef Brandon Jew of Mister Jiu's in San Francisco about Calvin Eng's cooking in "Salt Sugar MSG." The chef at Bonnie's in Brooklyn, named for his mother, Eng plays well with both classic Cantonese and American dishes. Taro steps in for potatoes in diner-style hash browns. Pork schnitzel is seasoned with salt and pepper and served with ranch. "Some chef-authored cookbooks feel fussy in a way that's ultimately unfriendly to cooking at home, but 'Salt Sugar MSG' feels cheffy in a more accessible way," said Bettina Makalintal at Eater. (out now, $40, Clarkson Potter) The world needs another pizza cookbook like — well, most everyone loves pizza, so bring it on. This debut cookbook from Scarr Pimentel, the mind behind the beloved Manhattan pizzeria Scarr's, celebrates New York-style pizza, with an emphasis on natural and organic ingredients. The results are both classic and modern; now you can achieve the same at home. (out now, $30, 4 Color Books) One great cookbook: 'Snacking Cakes' One great cookbook: 'Solo' One great cookbook: 'The Zuni Café Cookbook' Nina Compton has had a peripatetic cooking journey. Born in Saint Lucia, she lived in Jamaica and Miami before settling in New Orleans. In the Crescent City, she opened Compère Lapin and Bywater American Bistro, restaurants that sing the pleasures of her distinctive Caribbean-centered cuisine. The book, coauthored with Osayi Endolyn, is organized around those four locations — Saint Lucia, Jamaica, Miami, New Orleans — to show how the quartet shaped Compton. (April 1, $37.50, Clarkson Potter) Zaynab Issa, a recent member of the lauded Bon Appétit food team, is known for her smart, big-flavored cooking. In her first cookbook, her style is dubbed "third culture cooking" — not wholly that of her Tanzanian-Indian beginnings, not strictly American but a hybrid and reconsideration of all of it. French onion ramen, udon carbonara, tandoori tacos, baklava granola: "Issa's recipes are mashups of everything you'd want to eat," said Jaya Saxena at Eater. (April 1, $35, Abrams) Nicole Rucker, owner of the Los Angeles bakeries Fat + Flour, is the rare pastry person who is beloved by both other pastry people and the baked-goods consuming public. Any cookbook from Rucker is cause for clanging together your measuring cups with glee. In her latest, she walks you through how to make superb pies and cookies, and does so with clear, lighthearted instructions. (April 8, $35, Knopf) If you have ever been invited to someone's house and felt exhausted at the notion of meekly proffering yet another bottle of wine when you arrive, this book by Casey Elsass aims to revitalize your guest obligations. The book is divided into eight sections, and each tackles a different occasion, including tailgates and brunch. The recipes are accessible but will still impress every kind of host — and the other guests in attendance. (May 20, $30, Union Square & Co)
