11 hours ago
- Entertainment
- South Wales Argus
The Priory in Caerleon announces series of summer events
The Grade II-listed venue, which underwent an extensive refurbishment that was completed earlier this year, will introduce a new summer à la carte menu on June 27.
The menu will feature seasonal dishes with a focus on cooking over fire.
The summer events will begin with 'Smoked & Oaked' on Thursday, July 10.
This event, hosted by Adam and Jack from Spanish Wines, will feature a five-course meal cooked over an open flame and a selection of barrel-aged Spanish wines, with a price of £90 per person.
The Priory's Bastille Day Champagne Party will take place on Friday, July 18.
The event will feature a five-course menu from head chef Ben, free-flowing Champagne Devaux, and live music by the Tomos Lewis and James Bower duo, with a price of £90 per person.
The Champagne Devaux Launch Party is scheduled for Friday, August 7, costing £50 per person.
This event will showcase the Champagne house's range, paired with canapés on the lawn.
The Priory, located on the River Usk in Caerleon, South Wales, is operated by Benito Martinez and his fiancee Sophie.
The couple have refocused the venue on fire cooking, fine wine, and provenance.
For more details and booking information, visit The Priory's website.
