Latest news with #CeylonM8
Wales Online
28-05-2025
- Entertainment
- Wales Online
7 absolutely stunning things you need to eat in Cardiff right now
7 absolutely stunning things you need to eat in Cardiff right now We've rounded up some of our fave eats going into June and summer is really heating up Cardiff's ever-evolving foodie scene has been seriously upping its game over the years (Image: Meating Point ) Cardiff's ever-evolving foodie scene has been seriously upping its game over the years, and we are so here for it! Sure, you'll still find all the usual chain restaurants if that's your thing, but the real magic? It's in the city's buzzing indie eateries, creative pop-ups, and epic food festivals that keep popping up on the calendar. From high-end dining that'll impress even the fussiest of foodies to off-beat street food that packs a punch, Cardiff has become a must-visit for anyone who loves to eat well. With so many delicious dishes and foodie treats, it can be tricky to know where to start, so we've rounded up some of what we've been eating in our ongoing series. We've got you covered, though and you can see the last round-up from April, here. Hungry? Let's crack on. 1. Souvlaki from Meating Point We love a filling Chicken Souvlaki from street food faves Meating Point (Image: Portia Jones ) We love a filling Chicken Souvlaki from street food faves Meating Point. Married couple Katerina and Petros Skliros run this foodie operation and serve traditional Greek dishes at events and festivals around Wales. Regulars to their stalls will have enjoyed expertly grilled and flavourful souvlaki gyros and kalamaki made of fresh, seasoned meats and traditional Greek tzatziki, utilising fresh products that are based on genuine traditional recipes. Article continues below They are now regular traders at the colourful Tiger Yard street food venue in Cardiff Bay, where they are joined by a range of other street food vendors. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here 2. Koththu from Ceylon M8 Food from Ceylon M8, Sri Lankan food stall on Penarth Road, Cardiff (Image: Steph Colderick ) Ceylon M8 has popped up on Penarth Road in recent weeks and is definitely worth a visit for traditional Sri Lankan food, such as koththu and fried rice, a taste of South Asia right in the Welsh capital. We're big fans of the chicken koththu, a bargain at £8.49. Koththu is a stir-fried dish cooked on a hot griddle using thin strips of roti bread instead of noodles, mixed veggies, an egg, and a choice of meat or a veggie dish. The mixture is given a chop on the griddle, then doused in a chicken or beef curried gravy, depending on your choice of meat filling. The fresh meat is doused in light flour and then fried to give it a crisp without a southern-fried coating. 3. Sunday lunch at the Grange We know nobody makes gravy like mam but the Grange is doing a damn fine job on the Sunday lunch front (Image: Portia Jones ) We know nobody makes gravy like mam but the Grange is doing a damn fine job on the Sunday lunch front. A social and well-known dog-friendly pub, the Grange has a hip interior and a massive beer garden for lazy pints in the sun. If you love a massive roast, Sunday is the day to visit for outstanding roast dinners with all the trimmings. We particularly love the roast beef, which is perfectly pink in the middle, served atop crispy roasties, carrots, cabbage, and a big yorkie. Booking is essential as they are a very popular place for Sunday dining. 4. Brownie Croissant from Pettigrew Bakeries Family-run Pettigrew Bakeries recently opened a shop in the swish suburb of Rhiwbina (Image: Wales Online ) Family-run Pettigrew Bakeries recently opened a shop in the swish suburb of Rhiwbina, which The Times recently named one of the top 25 places to live in the UK. The new bakery sells a range of freshly-baked goods, including a brownie croissant stuffed with chunks of gooey brownie, which gives a satisfying sugar high. Pair with a brew and start your day right. 5. Cornish Kern from Tŷ Caws Content cannot be displayed without consent Located within the historic Castle Arcade, the new Tŷ Caws offers a range of lush British cheeses, accompaniments, and gift hamper boxes. The award-winning cheesemonger now has a decadent cheese bar that's open throughout the day and on select evenings. The bar offers a range of cheese and charcuterie plates to eat in with wines and beers by the glass, and you can also build your own cheese plate. Lush! We love the Cornish Kern described by Tŷ Caws as "Comte meets Gouda style Cornish Kern". Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg and definitely deserves a spot on your cheese plate. 6. Tacos from Bearded Tacos The Bearded Taco are a local favourite (Image: Wales Online ) The Bearded Taco, a Mexican food van run by the dynamic husband-and-wife duo Sian Miguel and Jake Barham, has made a splash on the Cardiff street food scene and has since found a permanent home in Cardiff Market. Their award-winning tacos are crafted from freshly made corn tortillas and burst with creative fillings such as avocado topped with lemon, agave slaw, and pollo pibil. Our current favourite is the Tacos Vampiros special, a crispy tortilla loaded with chipotle crema, creamy guac, and coriander, served with your choice of pork, chicken, or tempura avocado. 7. Turkish eggs from KIN+ILK (Image: Portia Jones ) KIN+ILK Pontcanna site is a stark and stripped-back bit of Scandi cool, smack bang in the tree-lined 'burbs of Pontcanna. There's plenty of outdoor seating here too, giving this uber-hip café a real 'European neighbourhood' feel. Try the delicious Turkish eggs, cooked to runny perfection and slathered in creamy, garlic yoghurt and burnt chilli butter for a filling breakfast. Add a few slices of bacon for good measure. Article continues below
Wales Online
26-05-2025
- Wales Online
This food truck behind Cardiff Central station is smashing out game-changing lunches
This food truck behind Cardiff Central station is smashing out game-changing lunches If you are looking for a new lunch time spot in Cardiff, this Sri Lankan food stall is just the place It was a stunning feast for lunch (Image: Steph Colderick ) We are spoilt for choice for lunch options in Cardiff, from all the fantastic independents in Cardiff Market, to award-winning sandwich shops such as Fresh and cosy cafes like Coffee Barker. You can read our full list of brilliant Cardiff lunch spots here. Now there is a new street food option available, and it is not one you should miss. Located on Penarth Road - so perfect for those who work near Central Square - is a food stall selling stunning Sri Lankan food. Ceylon M8 has popped up on Penarth Road in the past couple of weeks and definitely needs to be your next lunchtime treat, or for dinner, as they are open until 9pm. Selling traditional Sri Lankan food, such as koththu and fried rice, these dishes are a taste of South Asia right in the Welsh capital. The food stall is on Penarth Road (Image: Steph Colderick ) We went along to try some of the food and opted for chicken fried rice for £8.49, egg fried rice for £7.49, and chicken koththu for £8.49. Article continues below Koththu is a stir fried dish cooked on a hot griddle using thin strips of roti bread instead of noodles, mixed veggies, egg and a choice of meat, or you can opt for a veggie dish. The mixture is given a chop on the griddle, then doused in a chicken or beef curried gravy, depending on your choice of meat filling. The fresh meat is doused in a light flour, then fried to give it a crisp, without having a southern fried coating. I opted for the chicken one and it was one of the best street food dishes I have ever had. First off the portions from Ceylon M8 are massive: you are easily getting your money's worth as there was more than enough food to provide me for two lunches. Almost pancake-like in texture and taste the koththu was so moreish and even though I had enough for leftovers the next day, I could have easily polished off the whole portion. It had a good spicy kick that wasn't so strong it was overpowering but definitely added an extra taste to the dish. The chicken was fresh, easily tore apart and incredibly well- coated, and you could tell it had been given plenty of time to marinate. The portion sizes are massive (Image: Steph Colderick ) The blend of Sri Lankan spices created a taste like nothing I've really had in Cardiff: it was like what a South Asian holiday would taste like and you felt like you were transported right to Ceylan in Sri Lanka after just one taste. Both the rice dishes were also huge portions and the rice was well cooked, light and incredibly well flavoured. The egg taste was strong and there was plenty of it while the chicken fried rice hit the spot. For the latest restaurant news and reviews, sign up to our food and drink newsletter here . While waiting for the food to be cooked you could smell the spices and flavour drifting from the kitchen and knew you were in for a treat. We were also very kindly given two free mango juices from the stall, run by Sanranga, who was very welcoming and attentive. If you are looking for your next lunch or dinner spot head to Ceylon M8 for a taste of South Asia right here in Cardiff. Article continues below
