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The Hindu
4 days ago
- Entertainment
- The Hindu
The New Punjab Club in Anna Nagar offers classic Punjabi cuisine in an elevated space
There is always debate about which club is the best in the country, but each offers its own charm, legacy, and an air of exclusivity. The appeal is undeniable, and many would like a bite of that club sandwich. However, entry often comes with a hefty fee and an even longer waiting list. But every now and then, an alternative comes along that feels as special. The New Punjab Club in Anna Nagar East evokes the mood of an exclusive dining room, but invites you in with the warmth and generosity of Punjabi hospitality. Emerald green and gold accents run through the space, while cane-and-fabric lamps cast a soft, amber glow that adds to the restaurant's cosy atmosphere. The scent of candles placed on each table mingles with the aroma of spices drifting in from the kitchen, offering an early preview of the meal to come. Private, pod-like dining spaces are arched and adorned with Persian rug-style patchwork wallpaper and mirrors, offering a secluded setting for a romantic meal. 'The outdoor dining space will also be open and ready for operation shortly,' says area manager Bhupender Singh, as we walk through the area overlooking the Anna Nagar East Metro station. 'We have curated the menu in such a way that you will find familiar names, but they are plated in a unique, elevated way,' says chef Te Yuan Peter Tseng, culinary director at Pricol Gourmet. 'We have kept it as authentic and close to the original as possible in the main menu, but the drinks have a tropical touch as an ode to Chennai,' he adds, serving the tamatar dhaniya shorba— a light, brothy tomato and coriander soup. The murg badami shorba offers a heavier, creamier alternative for meat eaters. The restaurant features a live chaat counter where diners can watch dishes being assembled and plated. 'Chennai is very fond of chaat, so we have brought that in, though there are a few elements guests may not be familiar with,' says the chef. The aloo tokri chaat lives up to the hype: a crisp potato basket filled with lotus stem tikkis, finished with chutneys, pomegranate seeds, and lightly sweetened curd. 'We also serve an assorted plate of paani puri with six different paani options,' he adds. The starters section leans into comfort and familiarity, with dishes such as makhan malai tikka, bharwan paneer tikka, and tandoori tiger prawns. Each arrives perfectly charred and delicately spiced. A glass of Ganne ka Zing, a sugarcane-based mocktail with a hint of citrus and ginger, offers a bright counterpoint. The sesame-crusted malai broccoli, however is underseasoned and slightly overcooked. Regardless of how inventive the menu may be, every North Indian or Punjabi restaurant is ultimately measured by its dal makhni. 'We know how important it is, so we cook it the traditional way for 12 to 14 hours,' says the chef. The result is a rich, nutty dal that draws out depth and creaminess without relying heavily on added cream. It is comforting, familiar, and pairs beautifully with the extra-crisp garlic naan and a gently spiced paneer pasanda. The mutton rogan josh, a slow-cooked Kashmiri-style lamb curry, is intensely aromatic, with tender meat that yields effortlessly to the touch. Its richness is tempered by a carefully layered blend of warm spices, making it ideal to savour with tandoori or missi rotis. It also complements the fragrant dum biryani, served in a clay pot that, once opened, releases an unmistakable saffron-laced aroma which is heady, inviting, and deeply comforting. True to Punjabi tradition, the final course leans into richness, comfort, and nostalgia—with a few refined touches. A ras malai-inspired tres leches arrives delicately spiced with cardamom and dried rose, its soft sponge soaked in lightly sweetened milk and topped with whipped cream and a generous helping of nuts. The food is well executed, but in a city that abounds with Punjabi fare, offering authentic dal and parathas at competitive prices, The New Punjab Club's greatest challenge will be to create meals and experiences that make it distinctive. Pricol, at the moment, has a host of city restaurants covering a gamut of cuisines, including Soi Soy, Savya Rasya and the chameleon-like Dou, which has changed names and personalities multiple times in the last couple of years alone. Given that New Punjab club has played safe with the menu, pivoting on conventional pan-Punjabi favourites, it is important that the kitchen focuses on consistency to draw and retain diners. The New Punjab club may not be the kind of club that inspires long and fervent waiting lists, but it can be one that keeps diners coming back to, for comfort, familiarity and dal makhni. The New Punjab Club is located at C Block 6th St, A Block, Annanagar East. A meal for two costs ₹1,800. For reservations call 9500947295.
NDTV
11-05-2025
- Entertainment
- NDTV
Nimrat Kaur Reveals Her Father Bhupinder Singh Was Kidnapped By Terrorists In Kashmir: "They Killed Him"
New Delhi: In recent days, the conversation around national security and terrorism has grown louder – with the Pahalgam attack, Operation Sindoor, Pakistan's aggressive moves, India's strong retaliation, ceasefire announcement and then its violation by Pakistan. Through it all, one constant has stood tall: the courage and resilience of the Indian Armed Forces. It is in moments like these that we are reminded of the real heroes – and the families behind them. Actress Nimrat Kaur, for instance, knows this all too well. She is the daughter of the late Major Bhupender Singh, a brave army officer, who was martyred in a terrorist attack in Kashmir back in 1994. In an old interview with Bombay Times, Nimrat Kaur talked about her father and how he was killed by terrorists. She said, 'He (Major Bhupender Singh,) was a young army major, an engineer posted on the border roads of the army in a place called Verinag.' The actress shared that during those days, Kashmir was not considered a family station. So while her father was posted there, Nimrat and her family were living in Patiala. 'We were on our winter vacation in January 1994 and visiting our father in Kashmir, when the Hizb-ul-Mujahideen kidnapped him from his place of work and after seven days, terminated him,' Nimrat Kaur added. Sharing the heartbreaking reason behind her father's killing, Nimrat Kaur revealed that the terrorists had made some 'ridiculous demands' – asking for the release of certain individuals – which her father, true to his duty, refused to comply with. Nimrat Kaur shared, 'He (Major Bhupinder Singh) was just 44 when he died. We got the news and flew back with his body to Delhi and I saw his body for the first time only in Delhi. We then moved to Noida and lived with my nana-nani for a few months before my mother bought her own place (with my father's pension money and our savings) and we moved out.' The actress also shared that after her father's martyrdom, the government allotted a piece of land to her family in Rajasthan. As a tribute to his bravery, Major Bhupender Singh was posthumously honoured with the Shaurya Chakra – one of India's highest gallantry awards. On the work front, Nimrat Kaur was last seen Sky Force, directed by Sandeep Kewlani and Abhishek Anil Kapur. The movie also featured Akshay Kumar, Veer Pahariya and Sara Ali Khan in pivotal roles.
Hindustan Times
07-05-2025
- Politics
- Hindustan Times
Haryana charges 6 officials over illegal Aravalli mining in Nuh
The Haryana government has formally acknowledged large-scale illegal mining in Rawa village of Nuh district, dating back to 2011. Acting on a geospatial probe, the state has charged six senior officials from the Department of Mines and Geology under Rule 7 of the Haryana Civil Services (Punishment and Appeal) Rules for their alleged role in the mining. An area where illegal mining used to take place at Panchgaon village in Nuh. (HT Archive) The officials named in the government communique include Assistant Mining Officer R.S. Thakran and Mining Officers Bhupender Singh, BD Yadav, Rajender Prasad, Anil Kumar, and Anil Atwal. The probe, ordered by Commissioner and Secretary, Mines and Geology, T.L. Satya Prakash, found that around 25 acres of Aravalli hill land in Haryana's revenue territory had been illegally mined by leaseholders from Rajasthan. The excavation spanned from November 2011 to January 2025, resulting in the loss of over 80 lakh tonnes of Aravalli stone. 'While taking strict cognisance of the illegal mining activities, Haryana Chief Minister Nayab Singh Saini has directed that six officers of the Mining Department be charge-sheeted. He has also ordered action against staff from the Panchayat and Forest Departments found complicit in the case,' the state government said in a statement. The crackdown follows a complaint alleging excess extraction in Rawa village, located in Ferozepur Jhirka tehsil. Subsequent departmental investigations confirmed the illegal operations. Despite multiple attempts, Satya Prakash and director general of Mining, Pandurang did not respond to HT's request for a comment. Environmental activists have long flagged unchecked mining in fragile Aravalli zones like Nuh, warning of severe ecological consequences. A senior official, requesting anonymity, said the Rawa case could be 'just the tip of the iceberg', with more action expected in the coming weeks.
Time of India
27-04-2025
- Time of India
32-yr-old dies in collision between trucks on KMP Expressway
Gurgaon: A 32-year-old trailer truck driver died in an accident on Saturday on the KMP Expressway. Bhupender Singh was heading to Manesar when a pickup truck ahead of him braked suddenly. In an attempt to avoid a collision, Singh swerved, but his vehicle collided with the pickup and overturned, ejecting him from the cabin and causing fatal injuries. You Can Also Check: Gurgaon AQI | Weather in Gurgaon | Bank Holidays in Gurgaon | Public Holidays in Gurgaon The accident occurred at Chandla Dungerwas around 3:00 PM. The victim's brother, Ritik, said that his brother was the sole breadwinner of the family following their father's death last year. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Google Brain Co-Founder Andrew Ng, Recommends: Read These 5 Books And Turn Your Life Around Blinkist: Andrew Ng's Reading List Undo "I received a call at 4:12 PM. I immediately rushed to the hospital; however, he had succumbed to injuries." He added that his brother had been driving for the past ten years. He worked at a transport company and used to ferry heavy loads. A case has been registered against the pickup truck driver under Sections 106 (death by negligence), 281 (rash driving), and 324(4) (mischief) of the BNS. The body of the deceased was sent for autopsy. A police officer said there are no CCTV cameras near the accident spot; however, "We have noted the statements of the eyewitnesses and are tracing the number of the pickup truck. We will soon nab the culprit."
