Latest news with #Barbera
Yahoo
11-06-2025
- Entertainment
- Yahoo
Kim Novak to Receive Venice Film Festival Golden Lion for Lifetime Achievement
Legendary Hollywood actress Kim Novak (Vertigo, Picnic, Bell, Book and Candle) will be awarded the Golden Lion for Lifetime Achievement at the 82nd Venice International Film Festival of La Biennale di Venezia (Aug. 27–Sept. 6). Venice also unveiled that the documentary Kim Novak's Vertigo by Alexandre Philippe, 'made in exclusive collaboration with the actress,' will be presented in its world premiere during the festival. More from The Hollywood Reporter BFI Report Sets Out 9 Recommendations to Ensure "Ethical, Sustainable, Inclusive AI" Use Indies and Icons, Tentpoles and Oscar Contenders: Annecy at 40 Sets the Animation Agenda Netflix Inks Creative Partnership With Ekta Kapoor's Balaji Telefilms in India The decision about the honor was made by the board of directors of La Biennale, based on the recommendation of the artistic director of the festival, Alberto Barbera, organizers said Monday. 'I am deeply, deeply touched to receive the prestigious Golden Lion Award from such an enormously respected film festival,' said Novak. 'To be recognized for my body of work at this time in my life is a dream come true. I will treasure every moment I spend in Venice. It will fill my heart with joy.' Said Venice artistic director Barbera: 'Inadvertently becoming a screen legend, Kim Novak was one of the most beloved icons of an entire era of Hollywood films, from her auspicious debut during the mid-1950s until her premature and voluntary exile from the gilded cage of Los Angeles a short while later. She never refrained from criticizing the studio system, choosing her roles, who she let into her private life and even her name. Forced to renounce her given name, Marilyn Pauline, because it was associated with Monroe, she fought to conserve her last name, agreeing, in exchange, to dye her hair that shade of platinum blonde which set her apart. Independent and nonconformist, she created her own production company and went on strike to renegotiate a salary that was much lower than that of her male co-stars.' Barbera continued: 'Thanks to her exuberant beauty, her ability to bring to life characters who were naïve and discreet, as well as sensuous and tormented, and her seductive and sometimes sorrowful gaze, she was appreciated by some of the major American directors of the period, from Billy Wilder (Kiss Me, Stupid), to Otto Preminger (The Man With the Golden Arm), Robert Aldrich (The Legend of Lylah Clare), George Sidney (The Eddy Duchin Story, Jeanne Eagels, Pal Joey), and Richard Quine, with whom she made unforgettable romantic comedies (Pushover, Bell, Book and Candle, Strangers When We Meet, The Notorious Landlady). But her image will remain forever linked to the dual characters she played in Hitchcock's Vertigo, which became the role of her life. This Golden Lion for Lifetime Achievement celebrates a star who was emancipated, a rebel at the heart of Hollywood who illuminated the dreams of movie lovers before retiring to her ranch in Oregon to dedicate herself to painting and to her horses.' Best of The Hollywood Reporter 13 of Tom Cruise's Most Jaw-Dropping Stunts Hollywood Stars Who Are One Award Away From an EGOT 'The Goonies' Cast, Then and Now
Forbes
11-06-2025
- Forbes
Autumn In Piedmont's Langhe Hills: Fine Wines, Food And Stunning Landscapes
Rows of the colorful autumnal vineyards on the hills of Langhe in Piedmont, Italy. The autumn harvest season is one of the best times to visit the Langhe Hills of Piedmont. Visitors can enjoy the region's bounty of fine wines and cuisine amidst breathtaking views of vineyards, rolling hills, and woodlands, swathed in vibrant shades of red, orange, gold and brown. Located in northwestern Italy (in the southern part of the Piedmont region), the Langhe Hills are framed by the Maritime Alps and the Ligurian Apennines. Eleven small villages (communes), including the town of Barolo, are spread over this hilly area, which comprises the official Barolo DOCG wine production zone. Nebbiolo Grapes Located northeast of Alba, the Langhe Hills are the exclusive home to Barolo and Barbaresco, two of Italy's most prestigious red wines. The wines are named after these two tiny villages. Both wines are made from 100% Nebbiolo grapes and are favorites among wine enthusiasts. Often described as siblings, Barolo is known as the "King," and Barbaresco as the "Queen." However, the region produces other high-quality reds and whites, including Barbera, Pinot Nero, and Chardonnay. The Piedmont Langhe/Monferrato wine region was designated a UNESCO World Heritage Site in 2014 for its stunning vineyard landscapes and rich winemaking traditions. (The only other Italian wine region to achieve this status is the Conegliano and Valdobbiadene wine region, which produces Prosecco.) Italian white truffles at the Truffle Fair in Alba, Piedmont (Italy), the most important international truffle market in the world. The regional cuisine of Piedmont is also legendary among food lovers, perhaps only second to Emilia Romagna. The town of Alba is the epicenter of white truffles, known for its yearly International White Truffle Fair. The fair's 95th edition will be in October. Steeped in agricultural and culinary traditions, the Langhe Hills are known for their regional pastas (tagliarini, tajarin and agnolotti), risotto, polenta, and cheeses. Meat lovers enjoy the uniquely lean, tender Fassona beef, from a breed of cattle native to the region. The area is also famous for Piedmont IGP hazelnuts, which are valued by chefs and chocolatiers worldwide. In Turin, the nuts are used to craft gianduia (a chocolate-hazelnut confectionery). Alba is home to Nutella, the popular spread that is considered a descendant of the candy. Mauro and Giovanni Manzone in the wine cellar A consortium, Consorzio Di Tutela Barolo Barbaresco Alba Langhe E Dogliani, oversees the strict procedural guidelines for its 500 members that govern the production of Barolo and Barbaresco as well as other denominations like Dolcetto di Dogliani, Barbera d'Alba and Langhe DOC. Only vineyards located on the slopes of the hills, with the best sun exposure and an altitude between 170 and 540 meters above sea level, are allowed to produce Nebbiolo grapes for Barolo. Grape quantity is also capped to guarantee high quality. Most wineries in this region are small, family-owned, and produce site-specific wines. Each village (commune) has distinct soil types, altitudes, exposures and microclimates. Giovanni Manzone Winery is located in Monforte d'Alba, one of the 11 communes in the province of Cuneo. The winery's namesake inherited a house and farm from his father, Stefano, located in what is now called the Castelletto MGA (Menzione Geografica Aggiuntiva), a recognized Cru (single-vineyard designation) within the Barolo DOCG. The steep, stony ground made cultivation challenging. But through perseverance and hard work, he began to produce wine and bottled his first Barolo Ciabot del Preve in 1961. Following long-standing tradition, his Barolos were and still are aged in large oak barrels with long maceration times. In the 70s, the family acquired another plot of land in Gramolere, now considered a Menzione Geografica Aggiuntiva (MGA) or Cru within the Barolo DOCG, which has been known historically for grapes that produce wines of incredible structure. At the end of the 1980s, Marc de Grazia, an influential American wine importer who promoted Barolo wines, recognized the quality of Manzone wines, leading to their fame worldwide. This was the start of a 23-year successful partnership with the importer. A fifth generation of the Manzone family, Mauro and Mirella, now oversee operations of their 14.3 hectares of land. About 8.5 hectares are used to produce Rossese Bianco, Dolcetto, Barbera, and Nebbiolo wines within the Barolo appellation. The grapes are hand-harvested and the winery follows a Colderetti protocol to ensure environmental sustainability. Manzone Famiglia Manzone Winery welcomes visitors for guided tastings and tours of the cellar and vineyards. 'We can't compete with the marketing of large, commercial wineries,' says Mauro over a Zoom call. 'The best way to show our work is through tastings of our wines.' The Manzone tasting room offers expansive views of the Barolo region. Mauro compares the small villages dotting the Langhe Hills to 'small jewels,' each with its own charm, characteristics, and customs. Plans are underway to renovate the farmhouse to host overnight stays. Visitors meandering the cobblestone streets of the well-preserved medieval centers will find historic castles, churches, markets and museums (including a Barolo wine museum and a corkscrew museum). More active wine tourists can book popular e-bike tours, plan walks, or run beside the photogenic hills and vineyards. 'Wine and food show their best together,' says Mauro. The Langhe Hills do that in spades. Local trattorie, osterie and ristoranti offer food enthusiasts opportunities to savor authentic farm-to-table regional Piedmontese cuisine paired with exquisite wines. One of the most convenient ways to explore the region is by car, allowing stops at wineries, wine shops and other attractions in the scenic villages. Unlike more trafficked wine regions, visitors appreciate the authenticity of the small hotels, agriturismi, and guest houses in the Langhe Hills. The passionate winemakers of the Langhe Hills are warm and welcoming. They are rightly proud of their terroir, which offers tourists a perfect mix of gastronomical, historical, and cultural treasures. Manzone Wines The Nebbiolo grapes of this complex and balanced wine come from vineyards with the Castelletto MGA. A traditional single-vineyard Barolo made from older grapes in the Gramolere MGA, full-bodied and well-structured with excellent aging potential A just-released special edition Barolo from the 2009 vintage, offering depth, structure and elegance, celebrating the winery's 100th anniversary A delicate, juicy red wine from a new vineyard planted in 2020 Barolo village road sign, Piedmont, Italy Before visiting any winery, check its website for its offerings, opening hours, and cost. It is always prudent to make reservations in advance. These wineries are proud of their history and heritage and are happy to share their stories with visitors. Located close to the center of the village of Barolo, this family-owned winery was established in 1972 by Aldo Vajra, who inherited parcels of land from his grandfather. The estate emphasizes sustainability and focuses on the unique characteristics of its Barolo Cru vineyards. The winery offers tastings and guided tours. Considered one of the region's oldest wineries, Coppo cellars date back to 1892. Located in Canelli in Monferrato, the winery's tours and tastings offer valuable insights into Piedmont grape varieties, vineyard management and winemaking methods. The cellars (known as 'Underground Cathedrals') include 5000 square meters of tunnels with vaulted ceilings and natural Canelli tufa rock that are recognized as part of the Piedmont UNESCO World Heritage Site. Ceretto, based in Alba, is considered a leader in the single-vineyard Barolo movement. Known for its commitment to sustainability, it has implemented various organic and biodynamic practices in its vineyards. The winery offers private tours, Cru tastings of Barolo and Barbaresco, and vertical tastings. Located in the village of La Morra, about 9 miles from Alba, Renato Ratti offers guided tours of the cellars, special visits, and Barolo tastings. The property rents rooms and suites in the family estate at Costigliole d'Asti in the Monferrato hills, with a restaurant and wellness area. The winery plans to open a museum in 2025. This fifth-generation family-owned winery is located in Alba's historical center, built on the city's 2000-year-old walls. The vineyards are in multiple communes in the Barolo and Barbaresco appellations. Tours and tastings are by appointment. Information about the Langhe Hills from the Italian Tourist Board
Yahoo
08-05-2025
- Yahoo
New statues at St. Dominic's Church symbolize new life and hope
BROOKLYN, N.Y. (PIX11) — A painful memory for one Brooklyn parish has turned into a moment of renewal. Religious statues destroyed outside St. Dominic's Church in Bensonhurst have now been beautifully rebuilt. Cellphone video from a neighbor captured the dramatic moment a man destroyed the statues of Pope Saint John XXIII and Mother Teresa outside St. Dominic Roman Catholic Church in Bensonhurst. But on Wednesday, the scene was very different as two newly restored figures stood in their place. More Local News Church members Barbera and Immacolata visited the site and were pleasantly surprised to see the newly refinished statues for the first time. Barbera said, 'People have to be sick to do something like that.' Immacolata added, 'They did a beautiful job, we're happy to see it back in place but I just hope that nobody disturbs it again.' After nearly a year, the statues now stand proudly in their original spots, thanks to the support and donations from parishioners and the local community. Police quickly arrested a man who was also accused of breaking the church's glass doors during the same rampage. The old statues were made of fiberglass and broke very easily, but the new ones are bronze and weatherproof so they will last for many years. Deacon Anthony Mammoliti said, 'Good always triumphs over evil.' He spoke about how meaningful it was to have the statues return during this important season for the Church, saying the timing made their restoration even more special. 'We are in the Easter season, and it's so fitting that the Easter season reminds us of new life, resurrection,' Deacon Anthony said. More: Latest News from Around the Tri-State He explained that the statues are now a strong symbol for the community, especially as the Church picks a new pope. 'These beautiful statues have been resurrected to a certain extent as a constant reminder that the love of Christ is present here at St. Dominic's Church,' he said. 'It's also fitting that as we come to elect our new Pope, this statue is very symbolic.' Many months after a neighbor's cellphone video captured the destruction, the site now tells a different story, with the new statues standing proudly for everyone to see. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. For the latest news, weather, sports, and streaming video, head to PIX11.
Yahoo
08-05-2025
- Yahoo
Brooklyn church celebrates renewal of destroyed statues
BROOKLYN, N.Y. (PIX11) — A painful memory for one Brooklyn parish has turned into a moment of renewal. Religious statues destroyed outside St. Dominic's Church in Bensonhurst have been beautifully rebuilt. More Local News A neighbor's cellphone video captured the dramatic moment a man destroyed the statues of Pope Saint John XXIII and Mother Teresa outside St. Dominic Roman Catholic Church in Bensonhurst. But on Wednesday, the scene was very different, as two newly restored figures stood in their place. Church members Barbera and Immacolata visited the site and were pleasantly surprised to see the newly refinished statues for the first time. Barbera said, 'People have to be sick to do something like that.' Immacolata added, 'They did a beautiful job, we're happy to see it back in place, but I just hope that nobody disturbs it again.' After nearly a year, the statues now stand proudly in their original spots, thanks to the support and donations from parishioners and the local community. Police quickly arrested a man who was also accused of breaking the church's glass doors during the same rampage. The old statues were made of fiberglass and broke very easily, but the new ones are bronze and weatherproof, so they will last for many years. Deacon Anthony Mammoliti said, 'Good always triumphs over evil.' He spoke about how meaningful it was to have the statues return during this important season for the Church, saying the timing made their restoration even more special. 'We are in the Easter season, and it's so fitting that the Easter season reminds us of new life, resurrection,' Deacon Anthony said. He explained that the statues are now a strong symbol for the community, especially as the Church picks a new pope. 'These beautiful statues have been resurrected to a certain extent as a constant reminder that the love of Christ is present here at St. Dominic's Church,' he said. 'It's also fitting that as we come to elect our new Pope, this statue is very symbolic.' Many months after a neighbor's cellphone video captured the destruction, the site tells a different story, with the new statues standing proudly for everyone to see. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. For the latest news, weather, sports, and streaming video, head to PIX11.
Forbes
21-04-2025
- General
- Forbes
This Italian Grape That Almost Vanished Is Gaining Taste Traction
Vineyards in Colli Tortonesi, Piedmont, Italy The highest temperatures in Piedmont, one of 20 administrative regions that constitute Italy, are found near its southeast, around the city of Tortona. This land is renowned for agricultural bounty, including Montèbore cheese, Volpedo peaches, Garbagna cherries, Tortona strawberries, San Sebastiano truffles, Nobile del Giarolo salami, as well as pistachio nuts, asparagus, chickpeas and apricots. It is also known for wine, and increasingly for that made from the white grape Timorasso that verged on extinction but is now rocketing upward in reputation. Within this southeastern segment of Piedmont is an amoeba shaped wine appellation named Colli Tortonesi. At 303 square miles in area (786 square kilometers) this is the same size as New York city, although hillier and greener and with a comparative population density of only 1% of that city. The wine produced here is predominantly red from the Barbera grape. But that is changing. Since 2008, territory planted with Barbera vines within the Colli have halved—dropping to 1,330 acres (539 hectares) while those planted with white Timorasso grapevines during that same period have increased by almost 1,000%—from 101 acres to 1,090 acres (41 to 440 hectares). View of sunset from Vignetti Repetto in Piedmont, Italy Timorasso is a hardy and heat loving vine that produces delicate, low yielding grapes. These create wines that age well and also improve dramatically with little aging. This grape thrived in the Middle Ages, and during the 19th century its juice was sent to Austria and Switzerland to be blended with Riesling to create a sweet wine named Torbolino—meaning cloudy. For reasons that included the phylloxera louse—which decimated grapevines in the mid 1800's—as well as the labor-intensive needs of this grape, by 1987 only 1.2 acres (0.5 hectares) of Timorasso existed in the world. Fortunately, they grew on the property of winemaker Walter Massa, who along with other fastidious growers championed their comeback. Timorasso produces succulent juice with a wide range of expressions—from citrus to green apples and honey when young to more of a caramel tilt after a few years of aging. The current president of the Colli Tortonesi wine consortium is Gian Paolo Repetto, a winemaker who formerly owned an industrial engineering company. He described the current situation with producers of Timorasso. Tasting Derthona Timorasso wines in a tractor museum, Tortona, Italy 'We now have 116 winemakers in this little ocean of Piemonte to the east, with six valleys and 46 municipalities. We are waiting for approval from Rome for the Derthona subzone appellation.' 'Derthona' is the ancient Roman name for the city of Tortona, as well as for its renowned basketball team. If approved, the sub area Derthona appellation status would apply only to Timorasso grapes and would include three levels—Piccola Derthona, Derthona and Derthona Riserva with minimum alcohol levels, respectively, of 11%, 12.5% and 13%. 'If you have no identity, nobody knows you and nobody buys you,' Repetto continued. 'We do not want Timorasso to be too widespread. We want it made around Tortona and named Derthona as a synonym for identity. We have been good at spreading the name.' Until the name of this sub area is officially approved, many producers include both the existing and expected new terms on their bottle labels—Colli Tortonesi DOC Derthona Timorasso. No doubt abbreviating that will be appreciated by wine producers. Winemakers in Colli Tortonesi rarely focus exclusively on Timorasso. Most growers also generate other wines—including Barbera, Cortese, Dolcetto, Freisa and Croatina. They also tend to other crops. Renowned winemaker Eliso Semino of Azienda Agricola La Colombera first planted Timorasso almost 30 years ago. Yet today her family also harvests chickpeas, wheat and fruits such as peaches and apricots. Colli Tortonesi producers of Derthona Timorasso, Tortona, Italy Timorasso also produces sparkling wine. Valli Unite Winery is a 42-year-old cooperative whose 19 members grow wheat and vegetables and produce honey. In their restaurant 95% of ingredients are produced by members of the cooperative and are used to create dishes such as nettle and dandelion croquettes, or artichokes stuffed with hazelnuts. Even wood for their tables is felled locally. One fifth of their 250-acre (100-hectare) holdings include vines, of which a percentage is Timorasso. From this they produce still wines, but also a sparkling wine that spends 24 months on lees and pairs well with local Montèbore cheese and honey. Most Timorasso is fermented and aged in stainless steel tanks. The largest Timorasso producer, Claudio Mariotto, generates a quarter million bottles a year—half of which include Timorasso wine. They prefer not to use oak or other woods to impact flavor, but instead elicit creaminess from their weekly 'battonage,' or stirring of dead cells (lees) inside of stainless steel tanks. Yet not all refrain from using wood. Enrico de Alessandrini, owner of Sassaia, learned his wine craft in Burgundy and utilizes their methods. 'I chose the Burgundian route,' he explained. 'Harvest in small containers, spontaneous fermentation with yeast on the grapes and aging in oak.' He believes that oak imparts richness and complexity to wines. More Colli Tortonesi producers of Derthona Timorasso, Tortona, Italy Timorasso is not easy to grow. The thick-skinned grapes are prone to fungal disease such as botrytis. They can also produce double or triple buds at bud break, which need to be manually inspected and cleaned. However, despite challenging seasons, successful vintages glow with appeal. For example, 2022 was an extreme year in terms of weather—the hottest in a quarter century and with low rainfall, while 2023 was considered a 'miraculous vintage' despite sparse rainfall in spring as well as summer, and temperature variability. Yet wines from both vintages can taste equally appealing, although different. The future of Timorasso appears to be positive. That the grape even has a future is more miraculous than vintage 2023. It resulted from recognition of its potential as well as the visionary hard work over four decades by Colli Tortonesi producers dedicated to their land and its flavors. Selected tasting notes for more than 25 Timorasso wines from three vintages are below. These wines either scored 93+ points or above, or are considered to be of 'Superlative Value ♫♫♫' according to my proprietary Vino Value algorithm that combines subjective tasting scores with objective retail prices to determine optimal purchasing value. Only wines for which cellar door retail prices were available were evaluated this way. Other wine tasting notes and scores for more than an additional 65 Timorasso wines are posted here on my Vino Voices blog. Azienda Agricola Iandolo Francesco. Colli Tortonesi DOC Derthona Timorasso. 2022. 96 points. Light and fresh aromas that include gin and tonic, spring flowers, key lime pie and spearmint. Gorgeous combination of light, fresh and brisk acidity with caramelized flavors. Stunning amalgamation of softness and delicacy with darker burnt sugar flavors and nuttiness. Balanced, complex and buoyant. Winemaker Francesco Iandolo writes: 'I decided to dedicate myself to wine and, more generally, to a deep inner search.' It appears that his search has paid off. Vignetti Massa. Colli Tortonesi DOC Derthona Timorasso. 2023. 95 points. From the veritable savior of the Timorasso grape, Walter Massa. A honeyed aroma profile melded with light citrics. Beautiful mid palate flavors of oranges, tiramisu, lime tart, marshmallows and caramel. Lemon grass acidity on the finish with slight menthol flavor. Stunning. Sassaia. De Alessandrini. Platinum. Colli Tortonesi DOC Derthona Timorasso. 2022. 94-95 points. €55.00. From Enrico de Alessandrini, based on Burgundian winemaking techniques that include small tray harvest and fermentation and aging in French oak. Aromas of honey, Crunchy bar and crème brûlée. Splendid flavors include toffee and Terrys All Gold chocolate as well as almonds and gingerbread. Complex and engaging. View of Sarezzano in Colli Tortonesi, Piedmont, Italy. Boveri Luigi. Colli Tortonesi DOC Derthona Timorasso. 2023. 94+ points. Delightful honeyed Burgundian aromas include caramel, white pepper, honey and peaches. Complex. A beautiful assembly that is balanced, delicate, engaging and includes flavors of white pear, honey and slight butterscotch. Crisp acidity. Cantina di Tortona. Colli Tortonesi DOC Derthona Timorasso. 2023. 94+ points. Aromas of butterscotch, lemonade, menthol and minerality. Beautifully soft, full, creamy and generous mid palate with an array of flavors—including spearmint, apricot, green apples, white pears and gooseberries. Complex. Pair with shrimp and lime. Cas'Al'Mat. iNTrO. Colli Tortonesi DOC Derthona Timorasso. 2023. 94+ points. Densely layered and complex aromas of maple syrup, golden syrup, marshmallows, balsamic and tropical citrics. Remarkably suave and seductive creamy mid palate with flavors that include oranges, oatmeal and lemon tart. Cantine Volpi. Zerba Antica. Colli Tortonesi DOC Derthona Timorasso. 2022. 94+ points. Light, frisky, sparky, acidic aromas of a lovely matrix of mandarins and honey, butterscotch and butter. A beautifully balanced and layered wine with crisp acidity and flavors that include slightly buttered toast and marmalade. Engaging and well balanced. Vignetti Massa. Colli Tortonesi DOC Derthona Timorasso. 2022. 94+ points. Deep, dark, beautiful assembly of aromas that include toffee, caramel, marmalade and buttered toast. Distinct and deeply delicious flavors that include caramel, banoffee pie and pumpkin pie. Beautiful acidity. Claudio Mariotto. Pitasso. Colli Tortonesi DOC Derthona Timorasso. 2021. 94 points. €30.00. [Good Value ♫] Fresh aromas include green grass, limes, honey and brown sugar. Structured, supple, somewhat complex and lovely mid palate with flavors of apple crumble, some butter and butterscotch and honey. Fresh acidity. Pair with hard cheeses. Boveri Luigi. Filari di Timorasso. Colli Tortonesi DOC Derthona Timorasso. 2022. 94 points. Aromas of lime, spearmint and spritzer, as well as slight golden syrup and menthol. Honeyed delight in the mouth—a lovely and beautifully balanced mid palate with some citrics on the finish. Vietti. Colli Tortonesi DOC Derthona Timorasso. 2023. 94 points Creamy and acidic aromas includes green grass, spearmint and key lime pie. Well balanced flavors in a slightly textured but also creamy mid palate that include guava, mandarins, pineapple and some honey. Pair with scallops and lime. La Colombera. Santa Croce. Colli Tortonesi DOC Derthona Timorasso. 2022. 94 points. €30.00 [Good Value ♫] Fine filaments of aromas of spring florals, lemons and minerality. Flavors of a gorgeous caramel/toffee apple. Lovely mouth feel with honeyed flavors. Reminiscent of an aged Terlaner Pinot Bianco in terms of complexity and depth. Pair with grilled chicken that has been marinated in soy. Sassaia de Alessandrini. Colli Tortonesi DOC Derthona Timorasso. 2022. 93+-94 points. €35.00. 13.5% alcohol. Grapes are chilled after picking for 24 hours to soften grape skins before whole cluster fermentation. Round, creamy aromas of marshmallows, cider, apples, peaches, white pears and the slightest hint of menthol. Burgundian softness and elegance with a soft mouth feel. Romanzo del Vino. Colli Tortonesi DOC Derthona Timorasso. 2023. 93-94 points. This wine under screw cap includes full, rounded and pronounced aromas of marshmallows and candy corn, lime pie, green apples and golden syrup. Delicate and engaging mid palate with finesse and flavors that include slight smokiness, caramel and slight menthol. Cantine Sant'Agata – Franco Cavallero. Ciclico. Colli Tortonesi DOC Derthona Timorasso. 2023. 93-94 points. Pronounced and distinctly wonderful aromas of butterscotch, lemon grass, green grass, shortbread cookies, eucalyptus and spearmint. Different. Delicate, engaging and balanced mid palate. Davico Stefano. Regina. Colli Tortonesi DOC Derthona Timorasso 2023. 93-94 points. Creamy aromas of a bucketful of honey as well as smoke, caramel and buttered toast. In the mouth this is elegant and creamy, layered, well structured, complex with toffee flavors and even a smidgen of Amarone and pine. Vite Colte. Colli Tortonesi DOC Derthona Timorasso. 2023. 93-94 points. 14% alcohol. Aromas of juicy fruit, menthol and honey. Complex, creamy and delightful mid palate with flavors that include white pears and tropical fruits. Vigneti Letizia. Stappasogni. Colli Tortonesi DOC Derthona Timorasso. 2023. 93-94 points. Complex and delicious aromas of honeysuckle, white flowers, honey, buttered toast and brioche. Beautifully balanced with a creamy but also slightly textured mid palate and flavors of fruit cocktail and some golden syrup. Rural landscape on the Tortona hills, Piedmont, Italy Fontanafredda. Colli Tortonesi DOC Derthona Timorasso. 2023. 93-94 points. Aromas of gin and tonic, key lime pie, guava and mango. Crisp and beautifully balanced in the mouth—an Italian breakfast apricot tart. Ezzio Poggio Winery. Archetipo. Colli Tortonesi DOC Derthona Timorasso. 2022. 92+-93 points. Soft and delicate fragrances of spring flowers and mandarins. In the mouth this wine is light and slightly creamy and includes tropical fruits such as guava. Well balanced. Mariotto Claudio. Pitasso. Colli Tortonesi DOC Derthona Timorasso. 2022. 93-94 points. €30.00. [Good Value ♫] Zesty, energetic aromas include gin and tonic and lime. Attractively balanced. Attractive flavors—key lime pie meets banoffee pie and a pot of honey. Beautiful. Pair with white fish. Azienda Agricola di Gian Paolo Repetto. Origo. Colli Tortonesi DOC Derthona Timorasso. 2022. 93+ points. €37.00. [Good Value ♫] Bright and forward aromas that include citrics and salinity. Beautiful mid palate flavors of honey, lemon juice and gooseberry jam, with firm and bright acidity. Societa Cooperativa Valli Unite Colli Tortonesi DOC Derthona Timorasso. 2023. 91-92 points. €17.50. [Superlative Value ♫♫♫] Aged in steel for a year. No filtration. Rancio style aromas include créme brûlée, butterscotch, orange peels and apple cider. Flavors akin to Sauvignon Blanc meets aged Pinot Bianco and include oranges, apricots, buttered toast and burnt sugar. Complex and well developed. Pair with an onion tart with white wine caramel sauce. Azienda Agricola di Gian Paolo Repetto. Quadro. Colli Tortonesi DOC Derthona Timorasso. 2023. 91-92 points. €17.50. [Superlative Value ♫♫♫] Quite acidic aromas that include lime and apple juice in this 13.5% alcohol wine. Snappy yet delicate and creamy mid palate flavors of green apples. Well enfolded acidity with slight toffee on the finish. Harmonious and engaging. Vigneti Repetto. Sarezzano. Colli Tortonesi DOC Derthona Timorasso. 2023. 91+ points. €13.00. [Superlative Value ♫♫♫] 13% alcohol. Fresh aromas of applesauce, white pears, tangerines. Flavors include juicy green apples. Creamy tannins and brisk acidity. This Piccolo Derthona can age five to seven years. Claudio Mariotto. Colli Tortonesi DOC Derthona Timorasso. 2023. 92 points. €18.00. [Superlative Value ♫♫♫] Made from prime grapes selected throughout the 17 hectare (42 acre) vineyard from this largest producer of Timorasso wine. 14% alcohol. Crisp, acidic and linear aromas of grapefruit, green apples, melon, candy cane and lemon grass; slight lime and salt. Beautifully creamy and complex yet light and delicate mid palate with flavors of guavas, buttered toast and mangos. Tight prevalent acidity and a silky honeyed mouth feel with a lingering luscious finish. Claudio Mariotto. Bricco San Michele. Colli Tortonesi DOC Derthona Timorasso. 2023. 92+-93 points. €20.00. [Superlative Value ♫♫♫] Citric and chamomile aromas in this 14.5% alcohol wine from grapes grown on their youngest vineyard. Silky, honeyed flavors with slight balsamic.
