Latest news with #BarDali
Web Release
a day ago
- Entertainment
- Web Release
Step Into the World of Bar Dali – Maison Dali's New Cocktail Bar
By nightfall, Maison Dali transforms – hidden within the iconic curves of The Opus by Dame Zaha Hadid, Bar Dali emerges as a dreamscape of surrealist mischief, inventive cocktails, and cinematic storytelling. A new chapter in Maison Dali's ever-evolving narrative, Bar Dali is a nocturnal reverie – a velvet-draped hideaway where Salvador Dalí's whimsical spirit meets modern mixology, and each detail beckons the curious to stay and explore. Designed by Culinary Arts Group, led by award-winning Chef Tristin Farmer and Beverage Director Vitor Hugo Lourenço, Bar Dali is not simply an extension of Maison Dali – it is a destination within a destination. Step beyond the red carpet, past flickering lights and plush interiors, and you enter an atmosphere where theatricality and taste collide. Sculptural seating, mischievous art installations and softly glowing shadows conspire to pull guests deeper into the story. Here, cocktails become the conversation. Inspired by the immersive worlds of the Arte Museum, Vitor's signature BARTENDER menu for Bar Dali features 10 visionary creations, each a liquid vignette. Discover SYMPHONY, delicate and floral; LUNAR, peated and umami-rich; and DEEP SEA, dark, elegant, and timeless. Each cocktail is both a visual and flavour performance – artful, expressive, and unexpected. Complementing the libations is a curated selection of bold bites and elevated handrolls. Chef Tristin Farmer reimagines bar dining through a lens of global playfulness and finesse. Savour small plates like Wagyu Hashbrowns and Crispy Truffle Mochi, or linger with indulgent rolls like Unagi & Foie Gras and Smoked Caviar & Wasabi – each bite a story, each dish an exclamation. As night falls deeper, Bar Dali's energy hums with sensuality and rhythm. A soundtrack of curated beats animates the space, transforming every visit into a mood – a whisper, a laugh, a spark. This is not a bar. This is Bar Dali – a secret unveiled after dark, where nothing is quite what it seems and everything is designed to delight. Red Passion Hour An ode to aperitivo hour, Red Passion Hour invites guests to unwind every weekday from 5 PM to 7 PM. With a line-up of seductive Campari-forward classics – including the Classico Negroni, Garibaldi, Boulevardier, and Mezcal Negroni – as well as bold G&Ts and the ever-bold Americano, each sip is a toast to the surreal. Priced from AED 45, this golden hour ritual is your first glimpse into Bar Dali's world of bold flavour and visual fantasy. Red Passion Hour Offering: Selection of cocktails priced at AED 45 each Red Passion Hour Operating Hours: Monday to Friday from 5 pm to 7 pm Bar Dali Operating Hours: Monday to Thursday from 6 pm to 12:30 am & Friday to Saturday 6 pm to 1:30 am *For reservations and more information, please email [email protected]?or call 04 257 9554
Web Release
10-06-2025
- Business
- Web Release
Veronika Zakharchuk Appointed Head Sommelier at Culinary Arts Group
Culinary Arts Group has announced the appointment of Veronika Zakharchuk as Head Sommelier, further strengthening the group's focus on exceptional guest experiences across its flagship concepts — Maison Dali, Bar Dali and Revolver Dubai. With an impressive international résumé, Veronika steps into a key leadership role to define and elevate the group's wine identity through thoughtful curation and an impeccable wine selection. Since joining the group in late 2024, Veronika has been instrumental in bringing a renewed perspective on wine — from sourcing rare bottles to launching curated tastings. Her remit includes wine list development, distributor partnerships, team training, pricing strategy and creating beverage programmes that are as emotionally resonant as they are technically sophisticated. Prior to her current role, Veronika recently served as Assistant Head Sommelier at the one-Michelin-starred Dinner by Heston Blumenthal at Atlantis The Royal. There, she was integral to the venue's pre-opening and post-launch success, overseeing a 6,000-bottle cellar and a 1,500-label list, while mentoring her team in delivering exceptional, story-led service. Before relocating to the UAE, she held senior roles in Russia, including the pre-opening of Gvidon and Gorynich by the White Rabbit Family – ranked No. 13 on The World's 50 Best Restaurants in 2019. There she managed one of the country's largest Champagne selections, designed bespoke wine lists, led tastings and trained junior sommeliers. Her foundation spans respected institutions including Four Seasons Moscow, Ararat Park Hyatt and Simple Wine, Russia's leading wine supplier. A dedicated student of her craft, in the past year, Veronika recently completed the WSET Level 3 course and passed the Certified Sommelier Examination under the Court of Master Sommeliers (CMS). In her new role, Veronika brings a distinct approach to each concept within the group. At Maison Dali, she champions Old World classics, grower Champagnes and rare bottles showcased in Dali's cellar section. By collaborating with suppliers and brand ambassadors, she offers a curated selection of 50 wines by the glass — allowing guests to enjoy exceptional labels at accessible prices. At Revolver, her programme is more intuitive, highlighting unique pairings and exclusive imports unavailable elsewhere in Dubai. Here, she presents a focused selection of 25 wines by the glass, with a mission to make wine an integral part of the storytelling at the table. Reflecting on her appointment, Veronika shared: 'I'm truly excited to lead the wine programmes at Maison Dali, Bar Dali and Revolver — three exceptional venues, each with its own energy and identity. To me, wine isn't about rules; it is about creating moments of connection, discovery and joy. I believe in thoughtful pours, easy conversation and shaping guest experiences that are effortless and memorable. It is a privilege to work with a team that shares this passion for hospitality — no rules, just great wine and a good time.'
