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Time of India
11 hours ago
- Entertainment
- Time of India
K-pop Demon Hunters release date and time: Everything to know about Netflix's fierce new girl group fantasy film
K-pop Demon Hunters release date and time: The worlds of K-pop and demon slaying are about to collide in the most unexpected way. K-pop Demon Hunters, an animated musical action-comedy from Sony Pictures Animation, is finally dropping on Netflix, and it promises to be one wild ride, packed with high action and drama. Let's break down the release schedule, cast, storyline, and why this is shaping up to be your next obsession. K-pop Demon Hunters release date and time K-pop Demon Hunters will premiere globally on Netflix on June 20, 2025. Here's the release time by zones: K-pop Demon Hunters: What's it about? By day, Rumi, Mira, and Zoey are the ultimate K-pop girl group, taking over stadiums with their flawless vocals and killer choreography. But by night, they're secret demon hunters, using music as a literal weapon to protect their fans from supernatural threats. Their latest threat comes from another idol group, the Saja Boys, a rival boy band that turns out to be a bunch of soul-stealing demons in disguise. K-pop Demon Hunters: Meet the voice cast The film brings together an exciting mix of Korean and Asian-American talent, adding authenticity and charm to each character. Arden Cho as Rumi – the group's confident leader May Hong as Mira – the tough, tomboyish powerhouse Ji-young Yoo as Zoey – the bubbly rapper with a sharp tongue Ahn Hyo-seop as Jinu – the dangerously charming frontman of Saja Boys Ken Jeong as Bobby – their over-the-top manager Yunjin Kim, Daniel Dae Kim, and Byung-hun Lee round out the cast in key roles. Cameos and voice spots from Joel Kim Booster, Liza Koshy, and more Who's behind it? The movie is directed by Maggie Kang (The LEGO Ninjago Movie) and Chris Appelhans (Wish Dragon), produced by Michelle Wong, and written by Hannah McMechan, Danya Jimenez, Kang, and Appelhans. Animation is handled by Sony Pictures Imageworks, bringing the world to life with bold visuals inspired by K-pop music videos, anime aesthetics, and over-the-top concert glam. Music you'll actually want on your playlist K-pop Demon Hunters is packed with original tracks by hitmakers like Teddy Park, Danny Chung, EJAE, KUSH, Lindgren, and more. Notably, TWICE members Jeongyeon, Jihyo, and Chaeyoung lend their voices to the film's anthem, Takedown, and artists like Audrey Nuna, Andrew Choi, Kevin Woo, and Lea Salonga are featured throughout. For all the latest K-drama, K-pop, and Hallyuwood updates, keep following our coverage here.
San Francisco Chronicle
13-06-2025
- Business
- San Francisco Chronicle
The most-anticipated Bay Area restaurants opening this summer
After several years of post-pandemic recovery in fits and starts, there's an energy in the air in the Bay Area food world. Just look at what's slated to open this summer, which starts June 20. A modern Cantonese restaurant whose chef wants to push the envelope when it comes to Chinese food. Spinoffs from Michelin-starred restaurants, including a bakery and a gelato shop. Restaurants specializing in fresh soba noodles, heritage breed chickens, Cantonese barbecue and hyper-regional French cuisine. Plus, this summer brings second outposts of two daytime San Francisco favorites — Asian-American bakery Breadbelly and bagel shop Schlok's — and a new seafood market from acclaimed restaurant Nopa. And on the Peninsula, an exciting Korean-Taiwanese restaurant is opening its doors. Bar Chisme Late night eats from Chisme chef Manuel Bonilla, whose popup at Oakland's Low Bar ranked among the best new restaurants of 2024, are making a comeback. Bar Chisme is taking over the former Kon-Tiki space with a no-frills approach and dishes mashing up Salvadoran and Filipino flavors. Expect two types of burgers and a cozy, homey vibe space with an eclectic twist Bonilla envisions as 'Abuelita's house on acid.' — Mario Cortez Café Vivant There's nothing else quite like Café Vivant in the Bay Area: a restaurant devoted wholly to heritage chickens raised exclusively for the restaurant on a coastal farm in Pescadero. Arriving in Menlo Park late July, it will be the first restaurant from Jason Jacobeit and Daniel Jung, two sommeliers who run Somm Cellars, a rare wine retailer in New York City. They've partnered with farmer Rob James, whose sought-after poultry are served at many top Bay Area restaurants, and longtime chef Jared Wentworth, who's worked at Michelin-star restaurants in Chicago. They'll also open an outpost of Somm Cellars next door, with retail bottles, tastings, a market, coffee and its own food menu. — E.K. Projected opening: late July Gelateria di Cotogna One of the delights of eating at San Francisco's Cotogna has long been the abundant gelato cart that roamed the Italian restaurant's dining room. Soon, the housemade gelato will have its own home: a shop a few blocks away. Jennifer Felton, executive pastry chef for Cotogna, Quince and Verjus, is behind the gelato program. Expect flavors from vanilla honeycomb and chocolate stracciatella to seasonal creations like aprium (an apricot-plum hybrid fruit) or strawberries grown on the restaurant's private farm. Until the gelateria opens, catch an ice cream cart parked outside Cotogna Thursday-Saturday, noon to 4:30 p.m. — E.K. Projected opening: late summer The Happy Crane Given his fine-dining background, you might expect chef James Yeun Leong Parry to devote his upcoming Cantonese restaurant, the Happy Crane, to inventive reinterpretations of classic dishes. He will. But Leong Parry also wants to perfect those classics, like Peking duck and char siu. The chef, who previously worked at the three-Michelin-star Benu in San Francisco as well as Michelin-starred restaurants in Hong Kong, became known at his popup of the same name for dishes that meld his half-Chinese identity and culinary expertise, like char siu made with pork jowl smoked with compressed apple and fennel. Expect the same creativity at the Hayes Valley restaurant, on a prominent corner with floor-to-ceiling glass walls. — E.K. Projected opening: August La Cigale La Cigale, an ambitious, regional French restaurant from a veteran chef, will arrive in San Francisco's Glen Park neighborhood this summer. Joseph Magidow, who previously worked at top San Francisco restaurants including the Delfina, Locanda and the now-closed Tawla, will channel the cuisine of the Occitania region in southwestern France. Every dish will be cooked on a wood-burning hearth in the center of the restaurant, and served by Magidow from behind a 15-seat chef's counter. — E.K. Projected opening: summer 679 Chenery St., San Francisco. Parachute A bakery with Michelin-star cred is headed to San Francisco's Ferry Building. Parachute comes from the team behind fine-dining restaurant Sorrel, which has held a star since 2019. It will be devoted to laminated pastries that highlight seasonal produce from the famed farmers market located steps outside its front doors, plus coffee and other confections. Executive pastry chef Nasir Zainulabadin, formerly of Sorrel and the two-Michelin-star Saison, will oversee Parachute. The owners will open Parachute in the former Slanted Door space along with Arquet, a full-service restaurant focused on Californian cuisine and wood-fired cooking coming later this year. — E.K. Projected opening: July 1 Ferry Building, Suite 5, San Francisco. Quack House After moving out of Chinatown last year, the family behind storied Cantonese barbecue shop Hing Lung will soon reopen at its relocated, and rebranded main shop. Going by Quack House, expect the same expertly roasted ducks and racks of pork ribs from brothers Eric and Simon Cheung. Also making a comeback are duck liver sausages, Chinese bacon and traditional Hong Kong-style rice plates. The new operation complements the siblings' other project, Cantonese barbecue restaurant Go Duck Yourself, but in a return to Hing Lung's origins, Quack House will offer birds and pork chopped up and served by the pound. — M.C. Projected opening: late summer 927 Post St., San Francisco. Stereo 41 A former PG&E customer service office is shaping up as the place to be in Walnut Creek. Starting this summer, Stereo 41 will offer Middle Eastern dishes in a space channeling the style and sounds of Japanese hi-fi bars. Stereo 41 comes from an ambitious team that includes Victor Ghaben of hot chicken specialist World Famous Hot Boys and Sofia Sabet, his sister and owner of adjacent restaurant Lita. The siblings worked with Andres Giraldo Flores of Oakland's Snail Bar in developing the menu. Leading the kitchen is executive chef Jonathan De La Torre, who has worked at San Francisco landmark restaurants such as Mourad, Nopa and Quince. — M.C. Projected opening: late summer 1535 Bonanza St. Walnut Creek. Soba Dining Sora Soba noodles don't often get the spotlight in the Bay Area, where only a few restaurants specialize in this Japanese buckwheat noodle. But Soba Dining Sora is adding to the local roster this summer. The restaurant, with two locations in Japan's Saitama Prefecture, will open in Japantown next to sibling restaurant Hinodeya Ramen. The restaurant has become known for its nutty noodles made fresh and served with bonito dipping sauce and tempura, or as part of a set meal which can include duck loin or assorted sashimi in a relaxed, casual environment. — M.C. Expected opening: midsummer 1731 Buchanan St., San Francisco. Super Mensch There's a new restaurant paying homage to East Coast-style Jewish delis coming to San Francisco's Marina District. Super Mensch is the newest venture from the Causwells team, who operate next door, with chef Adam Rosenblum serving nostalgic homages to the Reubens on rye and other Jewish American dishes he grew up eating. Expect sandwiches stacked with pastrami cured in-house and fresh baked bagels topped with lox. As expected from the Causwells team, bar director Elmer Mejicanos has prepared elaborate cocktails that tap into New York deli staples like black and white cookies and celery-flavored sodas. — M.C. Projected opening: August 2336 Chestnut St., San Francisco. Tsujita Artisan Noodle One of Los Angeles' most famous ramen shops is coming to the Bay Area: Tsujita Artisan Noodle, opening its first Northern California location in San Jose this month. People line up at Tsujita for its speciality: tsukemen, or cold ramen noodles served with a warm dipping sauce on the side. Tsujita serves bowls of thick, chewy noodles crowned with chashu, seasoned eggs and other toppings; plus spicy and vegan variations and Japanese beer and sake. It will join only a few other dedicated tsukemen restaurants in the Bay Area, including the popular Taishoken and Shutgetsu. — E.K. Projected opening: June 21
Yahoo
13-06-2025
- Business
- Yahoo
United States (US) Durian Fruit Market Expected to Reach $318.94 Million by 2030, Driven by 5.60% CAGR and Rising Demand for Exotic Superfoods: MarkNtel Advisors
NEW DELHI, June 13, 2025 /PRNewswire/ --The United States (US) Durian Fruit Market was valued at approximately USD 230 million in 2024 and is projected to grow to USD 318.94 million by 2030, at a CAGR of around 5.60% from 2025 to 2030. This growth is driven by rising demand for plant-based and vegan products, increased animal welfare awareness, and government support for research and training programs. The durian, native to Southeast Asia, is known for its high nutritional value, making it popular in desserts for lactose-intolerant consumers. The influx of Asian immigrants in the US has further boosted demand for durians, prompting Asian grocery chains like H Mart and 99 Ranch to enhance their supply chains in the country. Additionally, growing agri-tourism in the US is raising awareness of durian and its health benefits, contributing to the market's expansion, as detailed in the report "US Durian Fruit Market Analysis, 2025." Interested User Can Get a FREE sample of the report here - U.S. Durian Fruit Market Statistics: Market Value in 2024: USD 230 Million Projected Valuation by 2030: USD 318.94 Million Forecast Period CAGR: 5.60% (2025–2030) Base Year: 2024 Historical Years: 2020–2023 Leading Segment "By Product Type": Frozen Durian Pulp & Paste United States (US) Durian Fruit Market Research Report Key Finding – 1.) Market Opportunity The US government and agricultural research centers are investing in genetic research and breeding programs to cultivate durian fruit domestically. With suitable climates in regions like Hawaii, funding from the County of Hawaii and Sustainable Agriculture Research and Education (SARE) supports projects aimed at increasing durian production. This includes training, financial aid, and improving yield and disease resistance. Such investments create opportunities for market players to expand within the US durian market. 2.) US Durian Fruit Market Growth Driver Demand for durian fruit is rising in the US due to its health benefits and the growing Asian-American population, which reached over 24.8 million in 2023. With 45% of American adults classified as obese or overweight, there's heightened awareness of nutrition and superfoods like durian. Advances in cold chain logistics also support this trend, as more consumers embrace Asian cuisine and seek healthier lifestyle choices. 3.) Industry Trend Consumer interest in vegan and plant-based products, especially among Gen-Z and millennials, is rising due to lactose-free options, lower fat content, ecological concerns, and animal welfare awareness. With over 23 billion animals reported killed for products in the US in early 2025, many are turning to plant-based alternatives. Durian fruit, with its creamy texture and rich nutrients, serves as an excellent substitute for dairy and eggs in desserts and smoothies, boosting its popularity in the US food industry. 4.) Challenge in USA Durian Fruit Market The strong odor and taste of durian, native to Southeast Asia, are unappealing to many US consumers, leading to decreased demand. Its smell can linger for days, resulting in bans in public areas in some countries, thus affecting its reputation globally. Additionally, high costs related to production, permits, and imports from Southeast Asia—often priced at USD 32-50 per pound—further hinder acceptance in the US market. These factors combine to limit the fruit's growth potential in the region. For in-depth analysis, market data, and forecasts, access the complete study - Key Players: List of Durian Fruit Producer in USA Tropical Importers Inc. Fruit King USA Eastland Food Corporation Melissa's/World Variety Produce H Mart (Hanahreum Group) United National Foods Inc. (UNFI) 99 Ranch Market Durian Harvests USA Others Segmentation Analysis: United States Durian Fruit Market (2025-30) By Product Type (Fresh Durian, Frozen Durian Pulp & Paste) By Distribution Channel (Supermarkets/Hypermarkets, Specialty Asian Grocery Stores, Online Retail, Others (Convenience Stores, Farmers' Markets)) By End-User (Household, Commercial (Hotels, Restaurants, Food Processors)) 1.) Supermarkets/Hypermarkets Segment Holds Approximately 44% Market Share Supermarkets and hypermarkets dominate the US Durian Fruit Market, capturing around 44% of the total share. This dominance can be attributed to advanced cooling technologies, greater accessibility, urbanization, and e-commerce integration. These retail formats resonate well with younger consumers due to the convenience of online grocery delivery, which drives durian sales. By catering to both domestic and international customers, supermarkets and hypermarkets enhance the availability of diverse products, thus reinforcing their leading market position within the US durian fruit industry. 1.) Frozen Durian Pulp and Paste Segment Holds the Largest Market Share of Around 68% The US Durian Fruit Market reveals that frozen durian pulp and paste dominate, accounting for approximately 68% of the market share. This preference stems from the extended shelf life and easier transportation facilitated by advancements in cold chain logistics. Fresh durian, imported from Southeast Asian countries like Thailand and Malaysia, is often unsuitable for long-distance shipping due to spoilage risks. By processing the fruit into frozen pulp and paste, these concerns are addressed, significantly enhancing efficiency in the food industry and reducing labor-intensive preparation tasks. Schedule a Consultation with Our Experts! – U.S. Durian Fruit Market: List of Tables: Table 1: Product Definitions for Durian Fruit Market Table 2: U.S. Durian Fruit Market Policies and Regulations Overview Table 3: Durian Fruit Market Supply Chain Analysis Table 4: Key Growth Drivers in the U.S. Durian Fruit Market Table 5: Challenges Facing the U.S. Durian Fruit Market Table 6: Market Size & Outlook by Revenue (USD Million) 2025-2030 Table 7: Market Size & Outlook by Volume (Million Units) 2025-2030 Table 8: Fresh Durian Market Size & Forecast 2025-2030 Table 9: Distribution Channel Outlook for U.S. Durian Fruit Market Table 10: End-User Market Size & Forecast for Durian Products Table 11: Competitor Characteristics in the U.S. Durian Market Table 12: Company Revenue Shares for U.S. Durian Fruit Market Table 13: Fresh Durian Market by End-User Table 14: Frozen Durian Market Size & Outlook 2025-2030 Table 15: Market Share Analysis of Frozen Durian Products Table 16: Durian-Based Processed Products Market Outlook Table 17: Financial Details of Key Companies in the U.S. Durian Market U.S. Durian Fruit Market: List of Figures: Figure 1: U.S. Durian Fruit Market Trends & Developments Figure 2: U.S. Durian Fruit Market Dynamics Overview Figure 3: Graphical Representation of Growth Drivers and Challenges Figure 4: Market Share by Product Type Figure 5: Distribution Channel Performance in U.S. Durian Market Figure 6: End-User Segment Distribution for Durian Products Figure 7: Strategic Alliances Among Key Durian Market Players Figure 8: Revenue Growth Forecast for Durian Fruit Market 2025-2030 Figure 9: Volume Trends of U.S. Durian Products 2025-2030 Figure 10: Competitive Landscape of the U.S. Durian Fruit Market Looking for Global, Regional or Others country-specific reports on this market? Visit our website or simply fill out the inquiry form - Key Highlights of the Report – Unlock Valuable Market Insights Market Size, Share & Future Projections – Understand the current market dimensions and forecasted growth trajectory. In-Depth Pricing Analysis – Get clarity on pricing trends and cost structures across segments. Company Strategies & Developments – Discover recent mergers, acquisitions, partnerships, and innovations. Key Stakeholders & Value Chain Insights – Identify the main players and their roles within the industry ecosystem. Import & Export Dynamics – Analyze global trade flows, regional export trends, and supply chain movements. Competitive Benchmarking – Gain a clear view of the leading companies and their market positioning. Emerging Growth Opportunities – Spot untapped areas and niche markets for potential investment. Market Trends & Growth Drivers – Stay ahead with insights into evolving consumer behavior and industry indicators. Research Methodology Summary A systematic approach is used to ensure accurate market insights, combining both bottom-up and top-down methods. Data triangulation validates findings from multiple angles. Key Steps: Define objectives and research design Collect data through surveys and interviews Analyze and validate data using reliable tools Forecast trends and deliver actionable insights About Us – MarkNtel Advisors is a leading consulting, data analytics, and market research firm that provides an extensive range of strategic reports on diverse industry verticals. We being a qualitative & quantitative research company, strive to deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, and individuals, among others. We have our existence across the market for many years and have conducted multi-industry research across 80+ countries, spreading our reach across numerous regions like America, Asia-Pacific, Europe, the Middle East & Africa, etc., and many countries across the regional scale, namely, the US, India, the Netherlands, Saudi Arabia, the UAE, Brazil, and several others. Similar Report Topic – United States Artificial Insemination Market Research Report: Forecast (2025-2030) - The United States Artificial Insemination Market size was valued at around USD 2.4 billion in 2024 and is projected to reach USD 3.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 7.8% during the forecast period, i.e., 2025-30. US Ice Cream Market Research Report: Forecast (2025-2030) - The US Ice Cream Market is anticipated to grow at a CAGR of around 1.9% during 2025-2030. The US Ice Cream Market size was estimated at USD 22 billion in 2024 and is anticipated to reach USD 24 billion by 2030. US Patient Referral Management Software Market Research Report: Forecast (2025-2030) - The US Patient Referral Management Software size was valued at USD 5.21 billion in 2024 and is expected to reach USD 12.34 billion in 2030. US Ambulatory EHR Market Research Report: Forecast (2025-2030) - The US Ambulatory EHR Market size was valued at USD 3.18 billion in 2024. The market size is set to touch USD 7.84 billion in 2030 and is estimated to grow at a CAGR of around 5.3% during the forecast period, i.e., 2025-30. US Stormwater Infrastructure Market Research Report: Forecast (2025-2030) - The US Stormwater Infrastructure Market size was valued at around USD8.4 billion in 2024 and is projected to reach USD15.89 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 8.22% during the forecast period, i.e., 2025-30. 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Along with this, the market is estimated to grow at a CAGR of around 9% during the forecast period, i.e., 2025-30. Contact:MarkNtel AdvisorsOffice No.109, H-159, Sector 63, Noida, Uttar Pradesh-201301, IndiaContact No: +91 8719999009Email: sales@ our Website: Source: Logo: View original content to download multimedia: SOURCE MarkNtel Advisors Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
11-06-2025
- Politics
- Yahoo
Jewish leaders condemn Queens pol John Liu for endorsing anti-Israel Zohran Mamdani for NYC mayor
Jewish leaders and activists have signed an open letter condemning Queens state Sen. John Liu for endorsing staunch Israel foe Zohran Mamdani for mayor, The Post has learned. The letter, signed by more than 60 mostly Jewish residents in the borough, called Liu's endorsement a betrayal. It is set to appear as an ad in local Queens Jewish publications, said the letter's organizer, Michael Nussbaum, a board member of the Jewish Community Relations Council of New York and former head of the Queens Jewish Community Council. 'Mamdani has made it clear that he is a virulently anti-semite in words and deeds… As a leader in our county, and a representative of a large Jewish population, we consider your endorsement a slap in our face,' states the missive, which shows the Israeli flag with the Star of David in the top right corner. 'Given the history of hateful acts against our community, this support will not go unnoticed,' it says. Liu's 16th District in northeast Queens has a significant Jewish population and his endorsement was a coup for Mamdani. Mamdani supports the boycott, divestment and sanctions movement against Israel and has opposed its right to exist as a Jewish state. Liu, a former city comptroller and councilman, is an Asian-American trailblazer who is widely respected. Nussbaum told The Post he has known the state senator for decades and respects him as a gifted politician and good public servant — and that's why he was shocked that Liu was backing the most anti-Jewish and Israeli candidate in the race. 'Why would he attach his name to someone who is an enemy of Israel and the Jewish people?' Nussbaum asked. During his June 2 endorsement of Mamdani, Liu noted that he had a 'big disagreement' with the Democratic socialist assemblyman on the 'the issue of Israel and how the Jewish community needs to be viewed in this social climate.' Nussbaum said he didn't 'buy Liu's explanation' for backing Mamdani. The wellbeing of the Jewish people is the defining issue in this race given the rise in antisemitism, he said. Other signatories of the letter include former CUNY trustee Jeffrey Wiesenfeld, Yaniv Meirov, CEO at Chazaq Organization; cantor Alan Brava of the Free Synagogue of Flushing, Zev Berman, executive vice president of the Queens Jewish Community, retired judges Jeremy Weinstein and Jeff Leibowitz, and David Aronov of the UJA Federation of New York. In closing, the letter quotes scripture: 'Even my close friend whom I trusted, he who shared my bread, has lifted up his heel against me.' Liu, in a statement on Tuesday, defended his endorsement of Mamdani but also said he would continue to stand with the Jewish community. 'This public rebuke – and the many private protestations – come from respected individuals and organizations with whom I've worked for many years, and I accept them and the consequences they will bear,' Liu said. 'Notwithstanding the deep disapproval of my endorsement, I will continue to stand with and up for the Jewish community.'
New York Post
10-06-2025
- Politics
- New York Post
Jewish leaders condemn John Liu for endorsing Zohran Mamdani for mayor
Jewish leaders and activists have signed an open letter condemning Queens state Sen. John Liu for endorsing staunch Israel foe Zohran Mamdani for mayor, The Post has learned. The letter, signed by more than 60 mostly Jewish residents in the borough, called Liu's endorsement a betrayal. It is set to appear as an ad in local Queens Jewish publications, said the letter's organizer, Michael Nussbaum, a board member of the Jewish Community Relations Council of New York and former head of the Queens Jewish Community Council. Advertisement 3 New York City Jewish leaders condemned state Sen. John Liu for endorsing Zohran Mamdani for mayor. Brigitte Stelzer 'Mamdani has made it clear that he is a virulently anti-semite in words and deeds… As a leader in our county, and a representative of a large Jewish population, we consider your endorsement a slap in our face,' states the missive, which shows the Israeli flag with the Star of David in the top right corner. 'Given the history of hateful acts against our community, this support will not go unnoticed,' it says. Advertisement Liu's 16th District in northeast Queens has a significant Jewish population and his endorsement was a coup for Mamdani. Mamdani supports the boycott, divestment and sanctions movement against Israel and has opposed its right to exist as a Jewish state. Liu, a former city comptroller and councilman, is an Asian-American trailblazer who is widely respected. 3 Liu endorsed Mamdani despite saying they have a 'big disagreement' on Israel. X / @ZohranKMamdani Advertisement Nussbaum told The Post he has known the state senator for decades and respects him as a gifted politician and good public servant — and that's why he was shocked that Liu was backing the most anti-Jewish and Israeli candidate in the race. 'Why would he attach his name to someone who is an enemy of Israel and the Jewish people?' Nussbaum asked. During his June 2 endorsement of Mamdani, Liu noted that he had a 'big disagreement' with the Democratic socialist assemblyman on the 'the issue of Israel and how the Jewish community needs to be viewed in this social climate.' Nussbaum said he didn't 'buy Liu's explanation' for backing Mamdani. Advertisement 3 The letter to Liu from Jewish leaders. The wellbeing of the Jewish people is the defining issue in this race given the rise in antisemitism, he said. Other signatories of the letter include former CUNY trustee Jeffrey Wiesenfeld, Yaniv Meirov, CEO at Chazaq Organization; cantor Alan Brava of the Free Synagogue of Flushing, Zev Berman, executive vice president of the Queens Jewish Community, retired judges Jeremy Weinstein and Jeff Leibowitz, and David Aronov of the UJA Federation of New York. In closing, the letter quotes scripture: 'Even my close friend whom I trusted, he who shared my bread, has lifted up his heel against me.' Liu, in a statement on Tuesday, defended his endorsement of Mamdani but also said he would continue to stand with the Jewish community. 'This public rebuke – and the many private protestations – come from respected individuals and organizations with whom I've worked for many years, and I accept them and the consequences they will bear,' Liu said. 'Notwithstanding the deep disapproval of my endorsement, I will continue to stand with and up for the Jewish community.'
