13 hours ago
Anantara Grand Hotel Krasnapolsky review: a grand, stylish Amsterdam stay
The scene is set inside this hotel's belle époque-era Winter Garden: an exclusive jewel box courtyard of palms and peacock colours, accented beneath a 19th-century glass roof. As for the clientele, this is where dapper chaps and well-heeled ladies breakfast late and attend evening high society balls. The lavish restaurant is surely the Dutch capital's best example of turn-of-the-century ambience and both the Winter Garden and its encompassing hotel owe much of their charm to the name above the entrance: Adolf Wilhelm Krasnapolsky, a Polish tailor who arrived in the city in 1856 and set about creating a swinging scene that's lasted until today. But that's not to say Anantara Grand Hotel Krasnapolsky is old-fashioned. Yes, it's wonderfully nostalgic, but that marries with Anantara's renowned light touch to make it a classically modern affair, and its rooms and dinner jaunts are a rare and luxurious thing. As for service, it's refreshingly hands-off, unlike so much of Amsterdam's cut and thrust these days.
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Score 8/10If you're familiar with the Anantara brand, you'll know it for its plush hotels in Thailand, the Maldives and the UAE. It's a similar deal here, as there are 402 rooms, the largest of any in the company's globe-trotting portfolio, and they are spread across 55 canal houses, all of which have been geometrically puzzled together like one giant optical illusion from the Dutch mind-bender MC Escher. The silky colour scheme in each of the rooms is soft and neutral — swan white, porcelain, chiffon and chrome. There is also modern ergonomic Dutch design and a spectrum of deluxe and premium rooms that come with oversized windows, rooftop or canal views and bathrooms of ivory marble and polished wood. For the pick of the bunch, opt for the bumper-sized Grand Premium Dam View, with bathtub basking in natural light.
Score 9/10 That Anantara Grand Hotel Krasnapolsky has become the focus of chit-chat in the Amsterdam food scene is largely because of the chef Tristan de Boer, born and bred in the city. He is chef de cuisine at the one-Michelin-star White Room, a restaurant as beautiful as the Winter Garden and an ode to the history of the French brasserie. The original restaurant, De Witte Zaal, opened in 1885 and maintains its handsome look with gilded mirrors, marble pillars and striking torso sculptures. Food-wise, it unites the best French ingredients (macarons, ceps, artichokes à la barigoule) with the Dutch kitchen (smoked mackerel, north sea crab, black caviar). Whatever you do, dress up. The hotel's other two talking points are Grand Café Krasnapolsky, a Viennese-style fantasy of cakes, macarons and meringues and a bar focusing on the art of tailoring and created as a hat's tip to Krasnapolsky. Though it's short on subtlety (spot the thimble lights, sewing machine, jumbo pair of scissors, measuring tape edging the counter bar), the Tailor is still fresh and fun for a hotel bar.
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Score 8/10With so much history, this is a hotel that has a lot to say. Cue a hotel archivist who puts on mini exhibitions (free, year-round) and with snippets that you actually want to know about (Martin Luther King once gave a speech here, for instance). There is also a spa (no pool) and a fitness centre with a 360-degree climbing wall. Bicycles can be booked too.
Score 9/10Over the years, Grand Hotel Krasnapolsky has become a monument for locals, with 'Meet me by Kras' becoming a common shorthand. For that reason, there's collective gratitude for its location, right on Dam Square, facing the National Royal Palace, ten minutes' walk from Amsterdam Centraal station and in the mix of the city's loveliest streets. Next door is Wynand Fockink, opened in 1679 and the oldest distillery in Amsterdam.
Price B&B doubles from £264Restaurant YFamily-friendly YAccessible Y
Mike MacEacheran was a guest of Anantara Grand Hotel Krasnapolsky (
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