Latest news with #Amazonian
Time Out
11 hours ago
- Entertainment
- Time Out
The South American restaurant just crowned best in the world for 2025
A couple of weeks after announcing their annual list of the world's 51-100 best restaurants, the much-anticipated guide to the best of the best has landed. World's 50 Best announced their winners at a ceremony in Turin last night, and Maido, a restaurant in Lima, Peru, was named the best restaurant on the planet. It's the 23rd edition of the awards, and restaurants from 32 cities across 22 different countries made the ranking, including 10 new entries. So, what's Maido doing that makes it better than all those brilliant spots? The restaurant takes its name from a Japanese phrase used by people to greet each other: 'maido', and is run by chef Mitsuharu 'Micha' Tsumura, the son of Japanese immigrants who formally trained in the US. Recommended: These are the best cities in the world for food, according to Time Out. He then spent time in Osaka mastering the techniques now utilised at this place, and it's resulted in a dazzling blend of Peruvian Amazon flavours cooked with Japanese methods. Think a miniature jaune parcel of pork jowl and palm heart, or yucca served up with Amazonian beans. 'I can't describe it in words really. It's a mix of feelings… All the hard work, all the difficult moments, making people understand what we were doing, and now seeing what we've done with Nikkei cuisine and Peruvian cuisine… with hospitality. Making people happy has always been what I've loved doing,' said Tsumura, after the win. 'I think the most beautiful act of love is to cook for somebody. It's the most beautiful thing that has happened in my life. It's been 11 years [being ranked on The World's 50 Best Restaurants] and it's a dream come true.' Three other restaurants in Lima made the World's 50 Best list – Kjolle, Mérito and Mayta. Read on for all of the outstanding inclusions for 2025. These are officially the world's 50 best restaurants Maido, Lima, Peru Asador Etxebarri, Atxondo, Spain Quintonil, Mexico City, Mexico Diverxo, Madrid, Spain Alchemist, Copenhagen, Denmark Gaggan, Bangkok, Thailand Sézanne, Tokyo, Japan Table by Bruno Verjus, Paris, France Kjolle, Lima, Peru Don Julio, Buenos Aires, Argentina Wing, Hong Kong, China Atomix, New York, United States Potong, Bangkok, Thailand Plénitude, Paris, France Ikoyi, London, United Kingdom Lido 84, Gardone Riviera, Italy Sorn, Bangkok, Thailand Reale, Castel di Sangro, Italy The Chairman, Hong Kong, China Atelier Moessmer Norbert Niederkofler, Brunico, Italy Narisawa, Tokyo, Japan Sühring, Bangkok, Thailand Boragó, Santiago, Chile Elkano, Getaria, Spain Odette, Singapore, Singapore Mérito, Lima, Peru Trèsind Studio, Dubai, United Arab Emirates Lasai, Rio de Janeiro, Brazil Mingles, Seoul, South Korea Le Du, Bangkok, Thailand Le Calandre, Rubano, Italy Piazza Duomo, Alba, Italy Steirereck, Vienna, Austria Enigma, Barcelona, Spain Nusara, Bangkok, Thailand Florilège, Tokyo, Japan Orfali Bros, Dubai, United Arab Emirates Frantzén, Stockholm, Sweden Mayta, Lima, Peru Septime, Paris, France Kadeau, Copenhagen, Denmark Belcanto, Lisbon, Portugal Uliassi, Senigallia, Italy La Cime, Osaka, Japan Arpège, Paris, France Rosetta, Mexico City, Mexico Vyn, Skillinge, Sweden Celele, Cartagena, Colombia Kol, London, United Kingdom Jan, Munich, Germany Did you see that the best pizzerias in Europe have been crowned for 2025?
The Hindu
12 hours ago
- Entertainment
- The Hindu
Here are the World's 50 Best Restaurants of 2025; Maido from Peru takes the top spot
The World's 50 Best Restaurants 2025 ceremony took place last night In Turin, Italy. Maido, the Lima, Peru-based restaurant run by chef-owner Mitsuharu 'Micha' Tsumura took the coveted number one spot at the event. Bangkok-based Gaggan by chef Gaggan Anand was given the title of The Best Restaurant in Asia 2025, and the sixth spot in the list. Chef Himanshu Saini's Indian restaurant Trèsind Studio in Dubai, which also won its third Michelin star recently, came in at number 27. Nikkei cuisine Maido specialises in Nikkei cuisine, that blends Japanese techniques with Peruvian ingredients. Opened 15 years ago, Maido takes is named after a Japanese phrase used to greet people. Chef Tsumura's ancestors came to Peru from Japan in 1889. The restaurant uses ingredients such as Amazonian chorizo, pork jowl, palm hearts and Amazonian beans. Asian restaurants in the spotlight Fourteen restaurants from Asia are part of the top 50 list. Kolkata-born Gaggan Anand's menu is anchored in progressive Indian, with French, Thai and Japanese influences. 'I've done some outrageous things, and I always get them right,' he told The Hindu is an earlier interview. Dubai's Trèsind Studio, led by Chef Himanshu Saini, made headlines earlier this year for winning three Michelin stars. Located within the St. Regis Gardens at Palm Jumeirah, Trèsind Studio's menu blends heritage with modern techniques. Chef Himanshu, who uses food as an opportunity to teach people more about India, told the Hindu, in an earlier interview, that getting modern Indian food right comes down to getting the flavours and spices right. Potong in Bangkok came in at number 13 and earned the Highest New Entry Award. Chef Pichaya Soontornyanakij aka Pam's progressive Thai-Chinese food is a Michelin star winning restaurant. She was named Asia's Best Female Chef 2024. 'Most of my cooking is influenced by my mom. She usually cooks what my dad loves to eat – he's half Australian and half Thai, while my mom is Chinese,' she told The Hindu. The World's 50 Best Restaurants 2025 list is voted for by more than a thousane restaurant industry experts and well-travelled gourmets from around the globe.
The Star
20 hours ago
- Entertainment
- The Star
Peruvian restaurant Maido named the world's best restaurant by 50 Best
Maido, a restaurant in Lima, Peru, has been named No.1 on the World's 50 Best Restaurants list. — Photo: World's 50 Best Maido, a restaurant in Lima, Peru, has been named No.1 on the World's 50 Best Restaurants list. The restaurant founded by acclaimed chef Mitsuharu 'Micha' Tsumura dethroned last year's winner, Barcelona restaurant Disfrutar. However, two restaurants from Spain were named in the Top 5 – Axpe's Asador Etxebarri in No.2 and Madrid's Diverxo in No.4 – sandwiching Mexico City's Quintonil in third. Copenhagen eatery Alchemist rounded up the Top 5, while Asia's top restaurant was Bangkok's Gaggan at No.6. This year's list was revealed in a ceremony in Turin, Italy on Thursday (June 19), and features restaurants from 32 cities and 22 countries, with 10 new entries and four re-entries. The facade of the Maido high-cuisine restaurantin Lima. — Photo: Ernesto BENAVIDES/ AFP) Maido takes its name from a Japanese phrase used to greet people (maido), and increasingly references ingredients and traditions from the vast Peruvian Amazon, with courses like the miniature jaune parcel of pork jowl and palm heart that nods to a rainforest staple, snacks of 'ham' made from sustainable paiche fish, and yucca served with Amazonian beans. The 50 Best list was launched in 2002 and quickly established itself as an international alternative to France's renowned Michelin Guide. It has more than 1,000 voters across 27 regions around the world – a mix of chefs, food writers and "well-travelled gourmets". The World's 50 Best Restaurants 2025 Maido (Lima, Peru) Asador Etxebarri (Axpe, Spain) Quintonil (Mexico City, Mexico) Diverxo (Madrid, Spain) Alchemist (Copenhagen, Denmark) Gaggan (Bangkok, Thailand) Sézanne (Tokyo, Japan) Table by Bruno Verjus (Paris, France) Kjolle (Lima, Peru) Don Julio (Buenos Aires, Argentina) Wing (Hong Kong) Atomix (New York, USA) Potong (Bangkok, Thailand) Plénitude (Paris, France) Ikoyi (London, Britain) Lido 84 (Gardone Riviera, Italy) Sorn (Bangkok, Thailand) Reale (Castel di Sangro, Italy) The Chairman (Hong Kong) Atelier Moessmer Norbert Niederkofler (Brunico, Italy) Narisawa (Tokyo, Japan) Sühring (Bangkok, Thailand) Boragó (Santiago, Chile) Elkano (Getaria, Spain) Odette (Singapore) Mérito (Lima, Peru) Trèsind Studio, Dubai (13) Lasai (Rio de Janiero, Brazil) Mingles (Seoul, South Korea) Le Du (Bangkok, Thailand) Le Calandre (Rubano, Italy) Piazza Duomo (Alba, Italy) Steirereck (Vienna, Austria) Enigma (Barcelona, Spain) Nusara (Bangkok, Thailand) Florilège (Tokyo, Japan) Orfali Bros. (Dubai, UAE) Frantzén (Stockholm, Sweden) Mayta (Lima, Peru) Septime (Paris, France) Kadeau (Copenhagen, Denmark) Belcanto (Lisbon, Portugal) Uliassi (Senigallia, Italy) La Cime (Osaka, Japan) Arpege (Paris, France) Rosetta (Mexico City, Mexico) Vyn (Skillinge, Sweden) Celele (Cartagena, Colombia) Kol (London, Britain) Restaurant Jan, Munich *
Newsweek
2 days ago
- Health
- Newsweek
Scorpion Venom Could Help Treat Breast Cancer
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A venomous creature from the Amazon rainforest may hold the key to fighting one of the deadliest cancers affecting women today. According to the American Cancer Society, skin cancers aside, breast cancer is the most common cancer among women in the U.S.—accounting for about 30% of all new female cancer cases annually, with an estimated 42,170 women expected to die from it in 2025. Brazilian scientists have discovered that the venom of the Brotheas amazonicus scorpion contains a molecule that kills breast cancer cells in a way similar to chemotherapy, according to a groundbreaking study by researchers in Brazil. "Through bioprospecting, we were able to identify a molecule in the species of this Amazonian scorpion that is similar to that found in the venoms of other scorpions and that acts against breast cancer cells," said Eliane Candiani Arantes, a professor at the University of São Paulo and the project's coordinator. A stock image of a scorpion in the laboratory. A stock image of a scorpion in the laboratory. Sinhyu/iStock/Getty Images Plus The molecule in question, called BamazScplp1, is a type of peptide—a short chain of amino acids—that showed cancer-fighting properties when tested in the lab. It worka similarly to paclitaxel, a standard chemotherapy drug, by inducing necrosis, or uncontrolled cell death, in breast cancer cells. Unlike some other cell-killing processes that are regulated by the body, necrosis causes the cancer cells to burst and die—a tactic that has also been observed in other venom-based compounds. What Is Bioprospecting? Bioprospecting is the process of searching for useful compounds in nature, especially from plants, animals, and microorganisms. In this case, the team explored scorpion venom for potential bioactive molecules—substances that affect living tissues in a beneficial way, such as fighting infections or cancer. Turning Venom into Medicine—Without the Scorpions The researchers aren't milking scorpions for their venom at scale. Instead, they are using a process called heterologous expression, which means inserting the gene that produces a particular protein into another organism—often yeast or bacteria—so it can be produced in large quantities in the lab. "We also intend to obtain these molecules through heterologous expression," Arantes said, referring to BamazScplp1 and other promising compounds. One such host organism is Pichia pastoris, a species of yeast originally isolated in France in 1950. It's commonly used in biotechnology to manufacture proteins that would otherwise be difficult to source naturally. "Our idea now is to obtain this serine protease through heterologous expression [in a fragment or complete gene from a host organism that doesn't have it naturally] in Pichia pastoris," she added. The "Super Glue" Made from Snake Venom This isn't the first time researchers in Brazil have turned to venom for medical innovation. At the Center for the Study of Venoms and Venomous Animals (CEVAP), scientists developed a patented product called fibrin sealant—a kind of biological glue made by combining serinoproteinase (an enzyme found in snake venom) with cryoprecipitate, a component derived from the blood of buffalo, cattle, or sheep and is rich in fibrinogen, a protein essential for blood clotting. When mixed, the two form a fibrin network, mimicking the body's natural healing process. This sealant has been studied for uses like nerve repair, bone injury treatment and even helping restore movement after spinal cord injuries. It is currently in phase three clinical trials, the last stage before a drug can be considered for approval and widespread use. "This growth factor favors the formation of new vessels. If we combine it with colinein-1, we can create an improved fibrin sealant compared to the one being developed at CEVAP, with the possibility of expanding the industrial scale, since it can be obtained through heterologous expression," Arantes said. A Bigger Push Toward Biopharmaceutical Innovation All of this work is being carried out as part of the Center for Translational Science and Development of Biopharmaceuticals (CTS), a program aimed at turning biological discoveries into practical medical treatments. The CTS is part of a broader push by FAPESP, a public foundation in Brazil that funds scientific research. Their strategy isn't limited to scorpion venom. The team has also worked with rattlesnake proteins, including a compound called cholinein-1, and is developing another bioactive substance known as CdtVEGF, which promotes the growth of blood vessels—a potentially valuable tool in tissue regeneration. What Comes Next? The discovery of BamazScplp1 is still in the early stages. The results were shared at FAPESP Week France, a scientific conference held from June 10 to 12 in Toulouse, southern France. But the findings highlight the growing interest in nature-based compounds and how they might work alongside or even replace traditional treatments like chemotherapy. If further tests confirm its effectiveness and safety, the molecule from the scorpion could someday be developed into a new kind of anti-cancer drug, offering patients more options and possibly fewer side effects. Do you have a tip on a health story that Newsweek should be covering? Do you have a question about breast cancer? Let us know via health@
Yahoo
12-06-2025
- Science
- Yahoo
Experts raise red flags over alarming new threat that could devastate the Amazon: 'The ecosystem as a whole loses resilience'
Amazonian fish are facing an alarming new threat. A series of extreme droughts is drying up the region's rivers and wetlands — and scientists say the consequences could be devastating for both wildlife and local communities. According to a recent report from Mongabay, the Amazon is experiencing some of the lowest water levels in recorded history. In Brazil's Lake Tefé, water temperatures soared above 102 degrees Fahrenheit in late 2023, killing thousands of fish. In the same area, over 150 Amazon river dolphins also died, likely due to the same extreme conditions. Fish species like tambaqui, aracu, and piramutaba — many of which are vital to local fisheries — are especially vulnerable to warming waters, low oxygen, and disrupted migration patterns. "However, if many species are lost, the remaining populations become more vulnerable and the ecosystem as a whole loses resilience," researcher Priit Zingel told Mongabay. Experts link this crisis to a combination of rising global temperatures, prolonged drought, and widespread deforestation — all of which are disrupting the water cycle across the Amazon Basin. More than 30 million people live in the Amazon region, many of whom depend on rivers for food and income. When fish populations crash, so do local economies and food security. This isn't just about one region. Similar challenges are unfolding globally. Italy's Adriatic Sea shows how warming waters are harming coastal communities, and scientists in Florida are sounding alarms about ancient sturgeon species in decline due to shifting river conditions. If extreme droughts in the Amazon continue, both biodiversity and human livelihoods could face long-term harm — setting back progress toward a safer, more sustainable future. Local leaders and researchers are advocating for better water and forest management, stronger environmental protections, and coordinated global efforts to reduce the pollution fueling these extremes. Tools like NASA's sea-level tracking platform and expanded conservation funding are helping scientists better understand and respond to these challenges. Individuals can support change by staying informed, talking with family and friends, and taking local action. Understanding how this crisis connects to global trends — including threats to fish in the Mekong River and the broader Amazon drought — is key to building the momentum needed for real solutions. Do you worry about air pollution in and around your home? Yes — always Yes — often Yes — sometimes No — never Click your choice to see results and speak your mind. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
