Hotels work to retain foreign staff to tackle labor shortage
Nguyen Thi Thuy and Nguyen Thi Nhung who work at a hotel operated by Sumitomo Realty and Development Co. in Tokyo's Ota Ward in June (Takeshi Owada)
As inbound tourism to Japan skyrockets, the hospitality industry is facing a labor shortage and is increasingly relying on foreign staff to clean rooms, make beds and keep hotels running.
Hotel operators are therefore enhancing their efforts to train and retain foreign staff to secure workers.
On June 17, a reception was held at a hall in Haneda Airport for Vietnamese technical intern trainees working at a hotel owned by Sumitomo Realty and Development Co.
A video of the event will be shown to their families in Vietnam later.
The group hired its first 80 Vietnamese trainees in 2019, and in 2024, it increased the number to 400.
They are all Vietnamese women and, between them, oversee about 3,500 rooms out of the group's total of about 5,350 hotel rooms.
Tomoyuki Komori, president of Villa Fontaine Hotel, which is operated by the company, said, 'They are extremely talented. They greet guests with a smile, so they have a great reputation with the guests.'
Komori said the hotel plans to hire more staff in the future.
The labor shortage in the industry is serious.
According to a labor force survey by the internal affairs ministry, the number of employees in the hospitality industry stood at 580,000 as of 2024 and has not recovered to its pre-pandemic level of 650,000 in 2019.
The employment vacancy rate in the accommodation and food services industry was 4.4 percent, higher than the 2.9 percent rate for all industries, according to a survey conducted by the labor ministry on employment trends for the first half of 2024.
For this reason, hotel operators are turning to foreign staff as the human resources needed to support on-site operations, and are working to retain them by providing detailed support.
Sumitomo Realty and Development promotes foreign staff to on-site supervisor positions, or other positions with salary increases, after three or five years of service as incentives to stay with the company.
Particular attention is paid to the families of foreign workers.
Since 2019, the company has held a total of eight company information sessions and get-togethers for families in Hanoi and Ho Chi Minh City, showing videos of their children at work and enjoying barbecues.
Nguyen Thi Thuy, 23, is a staff member who joined the company in 2023.
'I want to make use of what I have learned when I return home after gaining experience,' she said.
Another employee, Nguyen Thi Nhung, 25, who joined the company in 2022, said, 'I want to study more so that I can contribute to the company and support my family financially.'
Daiwa House Industry Co. manages 56 hotels nationwide, where 777 Indonesian women work as of May.
The company hires 200 people a year who have studied at Japanese language schools in Indonesia.
Once they join the company, they are evaluated once every three months on their ability, motivation and Japanese language level.
Their performance is then reflected in their grade, salary increase and promotion opportunities.
Kazuhisa Yamamoto, who heads the hotel support department at Daiwa Lifenext Co., said, 'We give back through raises and promotions so that their motivation continues.'
Mori Trust Hotels and Resorts Co. had 99 foreign employees as of the end of fiscal 2024, accounting for 9.7 percent of its total workforce.
Since February, the company has been working to enable a diverse workplace to play an active role by holding a trial Japanese language course focusing on 'omotenashi' hospitality with university lecturers.
It has also held competitions and other events for foreign staff and Japanese employees to work together to come up with company-wide initiatives.
Miwako Date, the company president who is also the vice chair of the Japan Association of Corporate Executives (Keizai Doyukai), said that the central government has set a target of attracting 60 million annual visitors to Japan by 2030.
'There is increasing concern about a labor shortage in the hospitality industry,' she said. 'We would like to build a system to accommodate travelers with a high-quality experience so that there will be no opportunities lost in one of the few growth industries in Japan.'
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Tokyo Weekender
2 hours ago
- Tokyo Weekender
The Best Cold Ramen Spots in Tokyo: Where To Eat Hiyashi Chuka Noodles
From portable fans to popsicles, cultures around the world devise infinite ways to beat the heat of summer. Japan's love for the four seasons took the humble ramen dish and evolved it into hiyashi chuka — a chilled summertime favorite that is sure to cool the sweat on your brow. The dish is a form of cold ramen that appears throughout the country during the summer months. Hiyashi chuka is easy to recognize, thanks to its colorful arrangement of thinly sliced ingredients over a bed of cold noodles. A rainbow of tomatoes, cucumber, ham, egg and ginger evokes toppings on a salad more than a bowl of ramen. It's a light but filling dish, perfect for a summer lunch. Historically, hiyashi chuka can be traced back to the 1930s , first appearing in the Tokyo area. The flavors are salty and tangy thanks to soy sauce and vinegar. Like ramen, it evolved from a Chinese noodle dish called liang mian , but has become a definitively Japanese dish even served in China under the name of 'Japanese-style cold noodles'. The city of Sendai also boasts an original style of hiyashi chuka, also dating to the 1930s, that features a richer miso base. Today, you can find myriad riffs on the style, with ramen shops toying with conventions and enjoying the creativity that comes with modern ramen. Regardless, there are certain criteria that must be met for a dish to be considered hiyashi chuka: The noodles must be served cold, and the dish must contain ramen noodles and tare (a sauce marinade). If you'd like to add chilled noodles to your keep-cool toolbox, read on. What follows is a curated list of top Tokyo spots to enjoy the seasonal dish. List of Contents: Sharin Menraku Kalpasi Chiisha Ramen Jazzy Beats Chukasoba Mikawa Ramen Matsui Nishi-Eifuku no Niboshibako Menkoidokoro Isoji Ramen Maikagura Ramen Takahashi Related Posts Sharin Your eyes are not mistaken: There are literal ice cubes atop this bowl of ramen. More than a novelty, it allows the bowl to stay consistently cold as you eat, and while the ice melts, it tempers the richness of the other flavors in the dish. In the summer months, diners flock to Sharin for its hiyashi myoga ramen. Myoga, a variety of Japanese ginger, peaks in summer and fall, making its inclusion a delicious seasonal touch. Rich in polyphenols and potassium, it has a delightful tanginess that common ginger lacks. When shredded atop a bowl of cold ramen, the herbal notes elevate the dish, resulting in an exceptional dining experience. The base of Sharin's hiyashi myoga ramen is a tonkotsu gyokai (pork and fish) soup, which provides both savory and umami elements. Sharin's summer ramen season has already begun, and it will run throughout the summer months. As the shop — a chain with numerous Tokyo locations — is primarily a tsukemen specialty shop, diners can enjoy extra thick noodles. Find location info and hours for Sharin on its website . Menraku Kalpasi Lovers of Indian flavors should head to Menraku Kalpasi for a particularly special summer ramen experience. The name may sound familiar to anyone who has visited Curry Spice Gelateria Kalpasi in Shimokitazawa. As part of the same family, Menraku Kalpasi serves ramen alongside homemade Indian pickles and small curry dishes. The restaurant's summertime chilled ramen uses a salt base and dried fish stock that has been infused with hojicha (roasted tea). It's a smooth, silky soup thanks to the slow cold infusion of dried fish. Imagine the way that a cold brew coffee can extract delicate flavors thanks to the slow steep; the same applies to making a cold soup stock. It's served with a side of eggplant achaar, a tangy and spicy Indian pickle. Diners are encouraged to slowly zest the lime and add a bit of achaar midway through the meal to transform the flavors of the dish. Menraku Kalpasi is five minutes from Musashi-Shinjo Station on the JR Nambu Line. It's a must-try for anyone after a unique summer ramen. But check the shop's Instagram before making the trip: The chilled menu only appears for a limited time. Find location info and hours for Menraku Kalpasi on Instagram . Chiisha One of the most famous chilled ramen spots on this list is Chiisha, which opened all the way back in 1991 and has been drawing crowds ever since. Its hiyashi negi soba is legendary in the classic chilled summertime ramen scene. It arrives heaped with negi (green onions) shredded so thinly that they almost dissolve on the tongue. The onions are paired with thick cuts of cucumber and smoky roasted chashu — just the toppings amount to a sizable meal. Beneath them, though, sits a massive portion of thin, wavy noodles. Smaller appetites would be wise to ask for a smaller portion to avoid a struggle to finish; you definitely get your money's worth here. Drizzled atop your bowl is a simple, slightly spicy sesame oil. The purity of the ingredients and their perfect combination create a synergy that surpasses the individual components. Many Tokyoites consider Chiisha's hiyashi negi soba as a seasonal must. Chiisha has both counter and table seating, making it a good option for dining with a group. Large mirrors line the walls, and the decor is classic Showa-era Japan. But bring a sun umbrella and be prepared to wait: Lines at Chiisha can get long thanks to its stellar reputation for summertime ramen. Find location info and hours for Chiisha on its website . Ramen Jazzy Beats You won't find a more convenient top-tier ramen restaurant than Ramen Jazzy Beats. Located underneath the train tracks at Nakameguro Station, Ramen Jazzy Beats is the newest member of the famous Break Beats family of ramen restaurants, of which Ramen Break Beats is a fixture on the Michelin Bib Gourmand list . This location serves gorgeously plated niboshi tori paitan (creamy chicken and dried fish) ramen, and in the summer, patrons looking to cool off can enjoy the shop's seasonal hiya nibo — or hiyashi niboshi (chilled dried fish ramen). The chefs at Ramen Jazzy Beats know how to construct a beautiful dining experience. The crispy fried burdock and dried iwanori (wild-harvested nori) slowly dissolve into the soup as you eat. The dusting of turmeric adds a whisper of earthy notes while two types of alliums — chopped purple onion and sliced scallions — provide a bright contrast. The soup itself is a dried fish stock bursting with umami; it gives a hearty backbone to the complexity of the toppings. And it goes without saying that the perfectly soft-boiled egg and succulent slices of pork make this meal one you don't want to miss. Ramen Jazzy Beats serves its chilled ramen in the later months of summer, so keep checking its social media account to find out when you can savor this special dish. Find location info and hours for Ramen Jazzy Beats on Instagram . Chukasoba Mikawa Just over the border into Kanagawa Prefecture is Chukasoba Mikawa, a must-visit for shellfish lovers seeking a refreshing summer dish. The ramen shop's cold hamaguri (clam) ramen is served chilled and brimming with a sweet, delicate clam flavor. As hamaguri ramen is rather unusual, it's worth the trek to Mikawa to try it out. One satisfying aspect of cold ramen is the texture of the noodles, which are shocked in an ice bath immediately after boiling. This halts the cooking process, firms up the gluten structure and results in an irresistibly chewy bite. Mikawa's square-cut noodles, flecked with wheat, provide a pleasant contrast to the smoothness of the chilled clam broth. Juicy slices of chashu and tender sous-vide chicken add depth and protein. Slowly mix in the dollop of wasabi to increase the soup's intensity, but only after you've enjoyed a few peaceful sips first. For those who prefer a gentler introduction to shellfish, there's also a chicken and clam combination ramen on the menu. It dials down the briny intensity while still delivering the layered umami flavors this shop is known for. Located just outside Tsurumi Station, Chukasoba Mikawa rarely has a line and offers ample table seating, making it an ideal spot to bring friends or family. A highly recommended destination for anyone looking to get off the beaten ramen path this summer. Find location info and hours for Chukasoba Mikawa (also written 'Ramen Mikawa') on Instagram . Ramen Matsui Since opening in 2023, Ramen Matsui in Shinjuku has quickly soared in popularity. Its summer ramen offers an exquisite blend of flavors and beautifully crafted noodles. Its chilled ramen features aji niboshi (dried horse mackerel) as a standout ingredient; unlike the more common sardine-based dried fish broths, aji brings a meaty richness. The dark soy sauce hue hints at the depth and intensity of the broth. Toppings of slow-roasted duck slices evoke fine dining more than a typical ramen joint. These are complemented by carefully sliced menma (bamboo shoots) and thinly sliced deli-style chashu. Perhaps the most memorable element is the addition of squid wontons, whose texture and flavor add complexity to an already flawless bowl. Matsui also offers premium sake to pair with the ramen, and those looking for a tipple should not miss out on this exceptional experience. It's an unbeatable opportunity to savor a crisp junmai daiginjo alongside one of the best bowls of ramen in Tokyo. Reservations through TableCheck are accepted on weekends and holidays, and bookings open at midnight three days prior. Weekdays are for walk-ins only — but be prepared for a line. As a Michelin Bib Gourmand restaurant, Ramen Matsui is worth the wait. Find location info and hours for Ramen Matsui on Tablecheck . Nishi-Eifuku no Niboshibako Nishi-Eifuku no Niboshibako offers a summer ramen that looks traditional at first glance — but includes a few creative twists. Chunks of diced garlic provide an aromatic start, complemented by the satisfying crunch of the fried garlic on the opposite side of the bowl. Thinly sliced green onions and a drizzle of sesame oil dress the noodles, while a slightly sour vinegar tang brightens the overall flavor. This chilled summer ramen lets the purity of the ingredients shine without burying them in complexity. On the side, Nishi-Eifuku no Niboshibako serves its signature niboshi soup stock, a testament to the excellence of the shop's dried fish. Some diners enjoy drinking the soup on its own, while others dip their noodles into it. Either way, it provides a chance to taste the chef's classic hot soup while still enjoying a chilled summer ramen. With only eight counter seats, Nishi-Eifuku no Niboshibako fills up quickly around lunch hour. The noodles are traditional and chewy, perfectly suited to dried fish ramen. Check Nishi-Eifuku no Niboshibako's social media to see when this limited-edition ramen is available, as it's only served for a short time in the summer. Find location info and hours for Nishi-Eifuku no Niboshibako (also written 'Nishi Eifuku Dried Sardine Box') on Instagram . Menkoidokoro Isoji Isoji sits between Meiji Jingu and Yoyogi Station, making it a perfect pit stop to cool off after enjoying Tokyo's natural spaces. The chilled ramen at Isoji regularly ranks as one of the best in the city, so it's worth a visit to see what all the buzz is about. The owner has a background in Italian cooking, which can be seen through some of the creative choices at work in this chilled summer ramen. The combination of baby corn, blanched tomatoes, croutons and microgreens is a departure from standard ramen dishes, as is the shiso leaf, mustard and decoratively cut cucumber. The noodles are highly elastic and chewy, and the chashu falls apart in your mouth without being overly fatty. One unique aspect of this ramen is the manner in which the soup is prepared. The noodles sit beneath large chunks of a frozen miso granita, which is made primarily from pork stock and a miso base. As it slowly melts, it adds more and more flavor to the dish, making it one of the most enjoyable dining experiences on this list. Isoji is a must-visit spot for a bold yet creative chilled summer ramen with creative textures and tastes. Find location info and hours for Menkoidokoro Isoji on Tabelog . Ramen Maikagura This shop's chilled ramen offers up one of the most indulgent combinations: creamy soy milk with a subtle flavor and spicy chili oil. Anyone who loves tantanmen should try this deconstructed, creative summer ramen from Maikagura. At first glance, it evokes a sense of yin and yang due to the soy milk base and generous ladle of chili oil. The noodles — thin, straight and rather long — pair perfectly with the thin and light liquids. This bowl grows in complexity as you eat, thanks to the boundary-pushing toppings and beautiful presentation. Speaking of toppings, some of the low-temperature chashu slices are wrapped around a block of cream cheese, offering a heavenly surprise mid-meal. Similarly, the soft tofu brings a pleasant consistency to the table, creating moments of bliss while the chili oil heat builds. Finally, the poached egg's jammy yolk merges delightfully with the sauciness of the bowl, rounding out this iconic chilled summer ramen. A Tokyo staple, Maikagura draws long lines — but you'll be rewarded in the most delicious way possible for the wait. Find location info and hours for Ramen Maikagura on Twitter . Ramen Takahashi If you're a fan of stamp rallies, don't miss Ramen Takahashi's summer ramen challenge. Known for its signature ago (flying fish) ramen, Takahashi hosts a seasonal event offering exclusive perks to diners who try each of their hiyashi chuka specials. Participants collect five tickets by sampling four or more different limited-edition cold ramen dishes, which rotate every few weeks across various Takahashi locations. Complete the challenge, and you'll earn a coveted Premium Pass, unlocking special deals for an entire year. Its first chilled summer ramen is a classic grilled ago dashi shio ramen. It arrives in a light broth bursting with umami and the faint whispers of grilled fish. The noodles are slightly chewy and quite long, pairing well with the eggplant, okra and nameko mushroom toppings. Add a little of both the yuzu kosho (spicy citrus and chili paste) and the wasabi available on the counter to bring additional complexity to the dish. Upcoming summer specials follow a similar seafood-forward theme: crab, lobster, shellfish and even a creative Rausu konbu (kelp) ramen. The chilled summer ramen event has already begun and runs until the end of September, giving you plenty of time to slurp your way through these refreshing summer noodles. Find location info and hours for Ramen Takahashi on its website . Related Posts Ramen 101: A Beginner's Guide to Japan's Favorite Noodle Dish Unique Tokyo Ramen: Where to Eat the Most Unusual Noodles in the City Family-Friendly Ramen Shops in Tokyo for All Age s
Tokyo Weekender
2 hours ago
- Tokyo Weekender
Everything You Need To Know About the New Studio Ghibli Sculpture Exhibition in Tokyo
Securing tickets for Ghibli Park in Aichi Prefecture is notoriously difficult. Eager fans and tourists are often left on an extensive digital waiting line, competing over the limited reservations. Not to mention that the park is located about a 3-hour train ride from the center of Tokyo. If you couldn't get your hands on the coveted theme park tickets, don't fret. Though there's plenty of Ghibli magic to be experienced throughout Tokyo, the newest attraction on the block stands out, as it invites guests to directly step inside Hayao Miyazaki's fantastical worlds. The Tokyo-exclusive Ghibli 3D Sculpture Exhibition (website in Japanese only) lifts our favorite characters off the screen and into an interactive space, with three-dimension recreations of some of the most iconic Studio Ghibli scenes. The exhibit runs from May 27 to September 23, 2025. Here's everything to know — getting tickets, how to get there and what to expect once you arrive. List of Contents: About the Exhibit Watch An Exclusive Short Film Exhibition Merchandise How to Buy Tickets Related Posts About the Ghibli 3D Sculpture Exhibition The Ghibli 3D Sculpture Exhibition is being hosted inside Warehouse Terrada's B&C Hall . The venue is located in the Tennozu Isle, situated between Shinagawa and Odaiba, which is accessible by either the Tokyo Monorail or Rinkai Haneda Airport line. The isle is often nicknamed as the 'art and design island' — a little artsy hub where you can enjoy cutting-edge galleries, stock up on art supplies and grab a bite complimented by peaceful seaside dining. The surrounding area, with its steady waves and full docks, pairs well with the serenity and tranquil moments that Studio Ghibli has come to masterfully interject and be renowned for. At the entrance of the exhibit, you'll find Ponyo sprinting atop a tower of fish to greet you in. The exhibit originally debuted in 2003 and now, after 22 long years, it's making its much-anticipated comeback. Running until September 23, the gallery features several large models recreating famous movie moments, including scenes from My Neighbor Totoro , Spirited Away , Howl's Moving Castle and Pom Poko . The models use various visual elements and techniques to add a sense of wonder to the figures. Dancing strips of paper placed on top of the light fixtures give the illusion of komorebi blanketing Totoro and Mei as they nap in the forest. Intricately arranged food scraps and garbage in the Spirited Away model subtly cast the ominous monstrous shadow of No Face following the banquet at Yubaba's bath house. Creaky and slightly unsteady mechanisms bring out the charming choreography of Howl's expressive moving castle. Various interactive photo spots can also be found through the exhibition. Interactive spots include areas where you can pet Moon the cat on a train, just as Shizuku did in Whisper of the Heart , or to confront the humanoid shapeshifting heron from Ghibli's most recent release, The Boy and the Heron . Coming to the gallery alone or need a helping hand for a group photo? Staff members are available at each interactive photo spot to snap your perfect shot. On top of the impressive 3D models, the exhibit also covers extensive history on how Studio Ghibli's films reached the hearts of millions of people across the globe. A significant portion of the attraction is dedicated to explaining international distribution plans and the translation/dubbing process. International theatrical posters adorn the walls of the gallery, showing the global enthusiasm of fans. Conclude your visit to the exhibit at the Porco Rosso Piccolo-inspired warehouse, where you'll find a recreation of the Savoia S-21 flying boat. Watch An Exclusive Short Film The exhibit is running a special screening of the short animated film Kuso no Sora Tobu Kikaitachi ( Imaginary Flying Machines ). Directed by Hayao Miyazaki, and accompanied by the ever-beautiful music of Joe Hisaishi, the short film was created in 2002 for the Ghibli Museum in Mikata. Exhibition Merchandise There are some exclusive goods available at the exhibit's gift shop, along with other merchandise from the Ghibli Museum and Donguri Republic. Exhibit-exclusive items include t-shirts inspired by Porco Rosso, bookmarks depicting all of the featured characters and an official catalogue book with 112 pages full of photos from the exhibit and interviews from Studio Ghibli's history. How to Buy Tickets Tickets for the Ghibli 3D Model Exhibition cost ¥1900 for adults, ¥1600 for junior and senior high school students and ¥1200 for elementary school students. You must have an advance reservation with a specific date and time selected prior to your visit; there is no same-day entry. The venue is open from 9:30 to 20:00, with last admission at 19:00. The first reservation time slot starts at 9:30 and the last slot is at 18:00. You can purchase through L-Ticket and pick up your ticket at a Lawson convenience store. A special limited-quantity ticket will be sold starting on June 27. Presented in collaboration with Nippon Television, the ticket includes a ham ramen meal as seen in Ponyo . This special ticket costs ¥2900 for adults, ¥2600 for junior and senior high school students and ¥2200 for elementary school students. Ramen vouchers can be exchanged up to three hours after the admission time written on the ticket. To purchase the special ticket, select the 'tickets with benefits' option when ordering on L-Ticket. 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Kyodo News
3 hours ago
- Kyodo News
FOCUS: Nippon Steel buyout spat hints at business fragility in U.S.
By Junko Horiuchi, KYODO NEWS - 7 hours ago - 13:07 | Japan, All U.S. President Donald Trump's bid to attract investment threatens to undermine the appetite for corporate spending in an ironic twist, with the 18-month saga over Nippon Steel Corp.'s buyout of United States Steel Corp. showing the growing vulnerability of businesses in the U.S. market, according to analysts. The U.S. administration's earlier blocking of the $14.1 billion takeover deal was clearly driven by political motives and corporate executives will no longer be able to make decisions regarding their U.S. operations based only business criteria, they said. The wrangling in the high-profile case could lead global companies to think twice about making sizeable investments and acquisitions in the world's largest economy, with many moving to reduce their exposure to the U.S. market. "I do think many companies are pausing investments and major capital expenditures, not only because of the Nippon-U.S. Steel deal but due to general uncertainty surrounding political and economic dynamics in Washington," said Zack Cooper, senior fellow at the American Enterprise Institute. Trump had repeatedly rejected Nippon Steel's plan to take full control of U.S. Steel. But Nippon Steel, the world's fourth-largest steel producer, and U.S. Steel, the 29th largest, said Wednesday following Trump's approval of the buyout plan that they had signed a national security agreement with the U.S. government and finalized the acquisition transaction. Under the deal, the Japanese steelmaker is obliged to invest $11 billion by 2028 on bolstering the U.S. steelmaker's operations, far more than the previously planned $2.7 billion. The U.S. government also obtained a golden share allowing it to veto key management decisions, such as when reducing investment, shedding production capacity in the United States or closing plants. Nippon Steel CEO Eiji Hashimoto told a press conference on Thursday that his company had learned from a year and a half of negotiations with the U.S. government that a flexible management strategy is required. The top executive said it had been believed that governments should not get involved in business deals. "But are strengthening their involvement in economic and business matters through industrial policy," he said. Trump's predecessor, Joe Biden, initially blocked the purchase of U.S. Steel on national security grounds, saying the manufacturing icon, based in Pittsburgh, Pennsylvania -- a key battleground state in the 2024 presidential election -- should be "American-owned and American-operated." Trump also opposed the deal during the presidential race, saying the acquisition of a minority stake in U.S. Steel would not cause any issues, but foreign ownership of the company would not be good psychologically. He ordered a new review of the deal by the Committee on Foreign Investment in the United States in April with a deadline for Trump to make a final decision initially set for June 5. "Because predictability is insanely low right now in the United States, Japanese companies are going to cut back the percentage of their business in the country," said Keisuke Hanyuda, the chief executive of Owls Consulting Group. While rising costs must be dealt with, "The last thing a business wants is to lose predictability," said Hanyuda, a former Japanese trade ministry official in charge of trade talks. Nippon Steel is betting on firm demand for high-tensile strength steel in the U.S. market, capitalizing on its advanced production technology for high-end steel plates used in products such as electric vehicles. The United States is one of three growth markets for the Japanese steelmaker, compensating for shrinking domestic demand. Under Trump, the steel, aluminum, auto and semiconductor sectors have been targeted by specific tariffs driven by political pressures and companies in these industries should consider other markets for growth to hedge their risks, analysts say. Earlier this month, Trump signed an order doubling the tariffs on steel and aluminum imports to 50 percent. "I think Japanese companies will have a difficult time purchasing famous American companies in sectors that President Trump prioritizes, such as autos, steel, aluminum, and chipmaking," Cooper at the American Enterprise Institute said, though investment in other sectors may still be viable. "But any Japanese company that is considering a major deal in the United States should develop a detailed political strategy before announcing a deal, lest they suffer similar roadblocks as Nippon Steel," he said. The United States remains a lucrative market with high growth potential but some global companies are beginning to reduce their reliance on it after the tariffs imposed by Trump, Hanyuda said. The European Union and the Association of Southeast Asian Nations, for example, have resumed economic partnership negotiations, while the EU is also looking at Japan, which is part of a trans-Pacific free trade pact that took effect in 2018 without the United States. Related coverage: U.S. Steel's strategic importance growing: Nippon Steel CEO Nippon Steel finalizes deal to make U.S. Steel wholly owned Trump effectively approves Nippon Steel's takeover of U.S. Steel
