
The worst thing about the damaged Rothko is that it fuels the ban-kids-from-galleries debate
The news that a child damaged a £42m Mark Rothko painting at a museum in Rotterdam last month had me wondering how I'd feel if my toddler was the culprit. The work, Grey, Orange on Maroon, No 8, sustained small, superficial scratches to the lower part of the painting during an 'unguarded' moment, which, while not a disaster, does mean it will have to be taken off display and restored. It comes less than a year after a four-year-old boy smashed a 3,500-year-old jar at the Hecht Museum in Israel.
Honestly, I'd be mortified. Not embarrassed for my child, who is too little to understand, but because as his parent I had taken my eye off the ball. I would blame myself. I'd also be terrified I would be made to pay for it.
I love Rothko. Standing in front of his paintings always feels, to me, like an almost religious experience. The emotion in his work is astonishing, transcendent. This story has brought out two categories of people that I'll admit I struggle with: people who don't get the work of Mark Rothko, and people who dislike kids.
The thing about the first group of people is that their inability to connect with Rothko's abstract expressionism often seems to make them cross. They rarely say, with any humility, 'Oh, I don't really get it, but perhaps I need to see it in person', or 'I can see it means a great deal to some people, but frankly it leaves me cold.' Instead, they can be a bit crotchety and defensive, hence the predictable plethora of snark in relation to this story: 'Damaged? How can anyone tell?'; 'It looks like a child painted it in the first place'; 'It's just a bunch of rectangles'; 'Emperor's new clothes' etc, etc.
As for the second group of people: it's the usual calls for children to be banned from public spaces. They shouldn't be allowed into galleries if they can't behave, and their parents should be made to pay – that sort of thing. Although these ostensibly seem like two very different, frankly contradictory, lines of thinking – 'modern art is rubbish' versus 'galleries are sacred spaces' – I have come to realise that these sentiments are interlinked.
Children respond instinctively to art. They have not built up defences, or preconceptions about it, and the earlier you take them to galleries and expose them to different styles and mediums, the more open and receptive they will be to things that are experimental, unusual or transgressive. Their wild, expressionistic little souls are not bogged down by the fusty notion that good art has to be figurative. Have you seen their drawings? And they themselves are chaos personified. Like the splatters on a Pollock, they appear anarchic, but they have their own internal logic.
Children explore the world through touch. My boy loves to scratch his fingers against woodchip wallpaper, to stand with his palms flat against the rough bark of a tree. Anyone familiar with kids will be able to imagine what went through that child's mind as they stood in front of Grey, Orange on Maroon, No 8. Something about the unvarnished, slightly chalky surface of the paint made them want to feel it. And so they did. Arguably, in doing so, they connected with the work of Rothko on a deeper level than many adults.
I'm not being entirely serious, but what I do believe is that the people who love art the most have somehow managed to retain that childish spirit of openness and curiosity into adulthood, and that spirit is precious. We need it, especially, for the next generation of artists, which is why the gallery must remain an inclusive place. No museum or gallery would seriously consider banning children. On the contrary, they tend to be ridiculously kind and understanding about these accidents.
'Every museum and gallery thinks hard about how to balance meaningful physical access to artworks and objects with keeping them safe. I'd say most have the balance right, but accidents can still happen,' the curator and writer Maxwell Blowfield said in the aftermath of the damage. 'It's impossible to prevent every potential incident, from visitors of all ages. Thankfully, things like this are very rare compared to the millions of visits taking place every day.' Meanwhile, the museum that lost the 3,500-year-old jar used it as a 'teaching opportunity', and invited its four-year-old former nemesis back to the museum with his family to see how the repairs were going.
There's a loveliness to that. Perhaps, rather than charge the parents, the museum in Rotterdam will get its insurance payout and do something similar. Either way, I hope that the child wasn't made to feel too bad. Perhaps it'll be a funny story that the parents tell someday, and I bet they watch their child a bit more closely in future.
I don't want to add to the shame they are probably already feeling, but I do wonder if it's time modern parents had a think about rehabilitating the much-maligned toddler reins of the 1980s and 90s, even if just for occasional use. Some kids are fine in galleries, but others are whirlwinds who need keeping in check. My son loves running through Tate Modern, but to avoid him careening head first into the Joan Mitchell triptych, I'm wondering if I should pick up a pair before our next visit.
Rhiannon Lucy Cosslett is a Guardian columnist. The Republic of Parenthood book will be published this summer

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The Guardian
an hour ago
- The Guardian
10 of the best climbing plants for your garden, from honeysuckle to sweet pea
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Growing happily in semi-shade, and relatively unfussy of soil preference, the only difficulty with this heavily set hydrangea is keeping it from bushing out from the wall or fence. To avoid this, prune outwardly extended stems back by a few buds right after summer flowering. The Pilgrim £33 at Burford Madame Alfred Carrière £21.59 at Carbeth plants£23.38 at B&Q Unlike the often untamable 'rambling' rose, climbers can be heavily micromanaged – so you can tie them into artful loops or swirls, which can become obsessive, trust me. The temptation with roses might be to direct the stems upwards for quicker results, but the key for maximum surface coverage is to get strong, long stems tied down horizontally, incrementally in succession up a wall or fence: horizontals promote more flowers and further vertical growth, which will add density at a surprising pace. 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Often seen scrambling lamp-posts as it does woodland trees in its native Appalachia, this is one to keep in check, if necessary, by cutting back to a couple of feet each spring, once established. I got mine going on wires initially, however, it will self-adhere without fuss. Before shedding, its leaves blaze ochre through red across autumn. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion Clematis tangutica From £7.99 at J Parker's£24.95 at Waitrose Garden Clematis Perle d'Azur £24.99 at Coolings Clematis are categorised into three key groups – those that flower in spring and in summer on the previous year's stems, and those that do all the work via the current season's growth. 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Although typically grown on 'teepees' or canes, by threading twigs (such as hazel or birch) through fence wires, they'll have lots to cling to, encouraging quick growth. 99p for 20 seeds at Thompson & MorganFrom £3.29 for 20 seeds at Crocus I'll never tire of growing sweet peas – their fragrance is alluring and their range considerable, from showy mauves and maroons to subtle whites and greens. Easily germinated on a windowsill indoors, they can be planted out in spring sunshine and, owing to grappling tendrils, scale a fence by midsummer. Among the copious options, I particularly like growing the profuse cultivars Cedric Morris (plum-purple) and Painted Lady (pink-white). From £3.69 for 15 seeds at Crocus£3.79 for 15 seeds at Waitrose Garden Commonly known as the cup-and-saucer vine and hailing from Mexico, where its large bell-shaped flowers in purple and cream are pollinated by bats, cobaea is a stunning single-season addition. Climbing its way up with anchoring tendrils, it blooms in late summer for an extended period. Performs best from early sowings, however, small plants can be bought about now, saving the trouble of home germination. £3.59 for 30 seeds at Thompson & Morgan£3.99 for 30 seeds at Amazon Despite the clear culinary associations, it is sometimes forgotten that runner beans were once cultivated as ornamentals, their vibrant scarlet, white and salmon flowers tumbling from twining vines. I say you can have both, and as anyone who has ever grown runner beans will attest, you can definitely have too many runners. Initially, deadhead the spent flowers before they can produce pods, and enjoy the rampant blooming before allowing them to fruit. Position in full sun if possible, and keep well watered. Matt Collins is a garden, nature and travel writer, and head gardener at the Garden Museum in London


The Sun
2 hours ago
- The Sun
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Performance: 4/5 Value: 3/5 Total score: 7/10 EcoAir Equinox 16inch DC Low Power Consumption Fan £49.99, Speed settings: 12 This product is easy to assemble, efficient and economical. I thought it had an impressive power output for less than £50 and just like the Morphy Richards' fan, it has an energy efficient DC motor. It has 12 settings but it did get a bit noisy once you get to level five and I wouldn't have wanted to keep this on through the night. The fan isn't as sleek and stylish as others but it's reasonable value for money and once you've paid for it, it will cost pennies to run. It also has an energy saver function and will turn off automatically within 12 hours of the last adjustment on the control panel. Performance: 4/5 Value: 4/5 Total score: 8/10 How to keep cool in hot weather Most of us welcome hot weather, but when it's too hot, there are health risks. Here are three ways to keep cool according to the NHS... Keep out of the heat if you can. 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Daily Mail
2 hours ago
- Daily Mail
'Sushi makes me want to reach for my gun': Julian Fellowes
My first real food memory was when I was 13, on a French exchange in the Dordogne. They had a proper cook, called Germaine, who was governed by the grandfather. Every morning he'd go into the kitchen and have this more or less knock-down fight with the cook. They would scream at each other, then arrive at the day's menu. I couldn't believe it. I remember writing to my mother, saying I had a sort of yellow sauce with the cold chicken. 'It's mayonnaise,' she explained. Well, it was nothing like any mayonnaise I'd ever had. I came back with negligible French, but a completely transformed palate. My mother, on the whole, saw cooking as something she was obliged to do rather than facing it with much enthusiasm. For her, anything tasted good if she hadn't cooked it. She wasn't a bad cook – English 1960s foods, lots of lamb stews and the odd soufflé. I was very fond of crêpes suzette. But I always think [my wife] Emma is quite lucky in having a husband who isn't particularly nostalgic for his mother's cooking. There was a rather profligate cousin of my father who had many mistresses and much interest in food. He took over my food education when I got back to England [from France ] and he used to take me to The Guinea in Mayfair. I don't think my parents were frightfully interested in food. I mean, my father did like it when something good turned up on the table. But, of course, he didn't expect to contribute to that at all. He hardly knew where the kitchen was. Boarding-school food at Ampleforth was horrible. I could never understand how the meat always had some piece of tube or gristle or the inner workings of the animal lying there, expecting you to swallow it. I found that rather trying. Cambridge was not a gastronomic delight, but you could go out provided you had the money. They were by no means marvellous restaurants, but they were better than school. The idea that in the evening a pleasant experience was coming your way really got rooted at Cambridge. We have a cook these days, although my wife does it occasionally. She's good at it – better than my mother – but only cooks when she's interested. That's the best way to do it. I used to have a huge appetite but I've lost it, and I'm really sorry that it's gone. I tend to pick a bit more carefully, eating mousses and sandwich fillers rather than some great joint of beef. I like roast chicken with bacon and sausages – I still enjoy that sort of English cooking, which is very straightforward. I do like Christmas food, especially the pudding. I always feel a bit sad when people say, 'Oh, we're having cod this year.' No, I don't want cod, I want Christmas turkey. I loathe sushi. Raw fish makes me want to reach for my gun. My comfort food is simple English stuff. Or a Marks & Spencer smoked-salmon and cream-cheese dip with lettuce. I still enjoy the taste of good food, and it still gives me a lot of pleasure. As you get older, there's a gradual removal of things that give you pleasure, until finally there's virtually nothing that gives you any pleasure at all. I feel that food is hanging in there. Food is really one of the last to go. I always have Champagne in my fridge because I think sometimes you want to cheer people up, and sometimes you want to cheer yourself up. I have butter because I love butter. And I'll always have some eggs. I like a boiled egg. If a benevolent god gave me my appetite back, my last supper would be roast chicken with cauliflower in white sauce and all the rest of the bits. For pudding, crêpes suzette. I feel I owe something to crêpes suzette over the years. The third season of Julian's drama The Gilded Age is on Sky and Now from tomorrow