Sofitel launches a limited-edition croissant collection inspired by the flowers from across the globe
Dubai, May 14th 2025 – Sofitel, pioneer of French luxury hospitality, unveils its very first limited-edition collection of La Haute Croissanterie, one year after the concept's successful launch. The exclusive collection, La Haute Croissanterie blossoms, features seven indulgent floral-flavoured croissants which pay homage to the tradition and art of elaborate French floral arrangements in hospitality. The buttery delights give guests and locals the opportunity to (re)discover native flavours; from Mexican dahlia to Beninese hibiscus and Korean cherry blossom. Released just in time for springtime, La Haute Croissanterie blossoms can be enjoyed exclusively in seven Sofitel locations globally, for four months.
La Haute Croissanterie, where croissants become Haute Couture
Inspired by the excellence and beauty of Haute Couture, La Haute Croissanterie concept was successfully launched on World Croissant Day in January 2024 to elevate the art of croissant-making. Rooted in a perfected traditional French recipe and using precise proportions of pure butter and high-quality flour, croissants are enhanced with exclusive local ingredients of the highest quality – from Middle Eastern za'atar to Piemontese hazelnut praline and Korean Gochujang.
By blending traditional French techniques with bold and local flavours, the concept invites guests to savour a cultural and sensory journey, where each bite surprises and delights. Every creation reflects the brand's devotion to refined elegance, while celebrating the unique traditions of each region: an approach that embodies Sofitel's core values, which highlight local heritage and culture while infusing each destination with its signature French Zest.
A limited-edition collection, where floral elegance enhances artistry
Drawing inspiration from the timeless floral artistry of French luxury hospitality, La Haute Croissanterie blossoms marks the brand's very first limited-release collection, turning croissants into a gastronomic adventure where guests can experience local cultures like never before. Designed by Sofitel's Pastry Chefs from across the world and crafted using local flowers woven into the buttery layers, the collection pushes the artistry of pastry-making into new realms. Travellers and locals alike can indulge seven unique croissants:
• The Verbena BreezeInspired by romantic streets of the French capital, this croissant is adorned with delicate pink and white pipings to recreate the feminine nature of florals. Revered in French culture for its ornamental and medicinal qualities, the Verbena is infused through a whipped ganache which blends with a glossy rhubarb confit and is finished with delicate rhubarb chips.
Available at Sofitel Le Scribe Paris Opera (France) from AED20.
• The Zesty Orange BlossomIn Marrakech, orange blossom is more than just a fragrance. It finds its way everywhere – subtle and enchanting: in the cool water served to guests, in mint tea and in pastries, each more delicious than the last. Out of this inspiration came a croissant infused with Moroccan flavours: a perfectly flaky creation, delicately infused with orange blossom and sprinkled with candied orange zest.
Available in Sofitel Marrakech Palais Imperial (Morocco) from AED25.
• The Dalia RougeRefreshing dahlia, elderflowers and plum feature on this unique croissant, reflecting Mexico's deep connection to nature. With overlapping layers of marinated Mexican plum and buttery crust, the croissant is adorned with a rich vanilla crème that is perfectly balanced by refreshing florals to create a sweet, yet tangy masterpiece.
Available in Sofitel Mexico City Reforma (Mexico) from AED20.
• The Citrus FleurKnown for its stunning fields of purple, in Sydney guests can experience The Citrus Fleur croissant. Adorned with white chocolate, lavender-infused whipping ganache and a zesty lemon myrtle yoghurt crème, notes of sweet and sour blend to create an extraordinary croissant experience.
Available in Sofitel Sydney Darling Harbour (Australia) from AED32.
• The Floral SaffronSaffron and its violet-hued flower is considered one of the most valuable spices in the Middle East. This two-toned croissant features a round crust that's filled with a pistachio sponge cake and saffron creme brulée – a creation synonymous with velvety luxury.
Available in Sofitel Dubai The Obelisk (United Arab Emirates) from AED32.
• The Seoul Bom BlushSouth Korea's stunning spring-time cherry blossoms have been transformed into a gastronomic experience, with a croissant that has been delicately sculpted into the feathery petals of the flower in full bloom. The buttery crust layered with cherry blossom whipped ganache and a smooth, vibrant raspberry gel.
Available in Sofitel Ambassador Seoul (South Korea) from AED25.
• The Wild HibiscusCrafted into the shape of layered hibiscus petals, this two-toned croissant is filled with a velvety hibiscus crème, perfectly balanced with fresh strawberries. Its tart yet sweet flavours pay tribute to the vibrant markets of Cotonou and the hibiscus itself, a beloved ingredient in West African cuisine.
Available in Sofitel Cotonou Marina Hotel & Spa (Benin) from AED20.
« Creating La Haute Croissanterie blossoms allowed us to elevate everyday experiences for guests by infusing creativity and flair into our pastries, using unconventional tastes to bring flavours from native flowers from around the world. The tradition of gifting flowers to celebrate special occasions is enjoyed across the world, so La Haute Croissanterie blossoms felt like the perfect opportunity to treat those who mean most to us with a creative and delicious twist on the floral bouquet! » — Anne-Cécile Degenne, Corporate Executive Chef, Sofitel
A unique collection, available worldwide for a limited period
La Haute Croissanterie blossoms will be available for four months in seven Sofitel properties globally, starting from May 2025. It marks the beginning of a series of limited-edition La Haute Croissanterie collections, with each to capture a unique and different theme, whilst honouring the elegance and excellence of traditional croissant making.
Whether celebrating a special occasion, marvelling over the joy of shared experiences, or taking in vibrant and fragrant florals of springtime, Sofitel invites guests to rediscover the iconic French pastry in a way never experienced before.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Gulf Weekly
4 days ago
- Gulf Weekly
Sophisticated flavours to savour
The Ritz-Carlton Bahrain's stunning French restaurant La Table Krug will open its doors to guests tonight, June 19. A delicious a la carte menu offers sensational flavours and an ambience of refined excellence, taking guests on an intimate journey through exceptional taste and timeless sophistication. It is available from Tuesday to Saturday, 7pm to 11pm. The five-star hotel will also host its Brunch Fiesta on Friday at Cantina Kahlo. Guests can savour a selection of mouthwatering dishes made with authentic ingredients, bursting with the delicious flavours of Mexican cuisine. Plus, a resident mariachi band will add to the lively atmosphere. It costs BD35 per person, inclusive of soft beverages and BD45 per person with selected beverages, on Friday, from 1pm to 4pm. Delight in the simple pleasures of life with an exquisite afternoon tea experience, including savoury sandwiches, freshly baked scones with artisinal jams and more. It costs BD34 per set, every day from 3pm to 7pm at The Ritz Gourmet Lounge. Start the week off with Cantina Kahlo's Fajitas Monday, where sizzling fajitas, paired with two delicious beverages, will burst with flavourful spices. The dining affair costs BD29, from 7pm to 10pm. Step into the vibrant world of Punjab at Nirvana and be enchanted by rich flavours and soulful rhythms as cherished traditions come alive. Immerse yourself in an authentic cultural journey where every moment invites you to connect with the spirit of Punjab. Priced a la carte, the menu is available from Tuesday to Sunday, noon to 3pm, and 7pm to 11pm at Nirvana. Meanwhile, guests can experience the taste of Italy at Primavera. The exquisite menu features gourmet pizzas, pastas, fresh seafood, and rich risottos, made with seasonal and local ingredients. End your meal with a signature tiramisu trolley – a sweet ending to a memorable dining experience. It is available from Wednesday to Monday, from 12.30pm to 3pm and 7pm to 11pm.
Daily Tribune
5 days ago
- Daily Tribune
Bahrain Pushes Aviation Frontiers at 55th Paris Air Show
AB Bahrain's Minister of Transportation and Telecommunications, Dr. Shaikh Abdullah bin Ahmed Al Khalifa, took part in the opening of the 55th edition of the Paris Air Show (Le Bourget), one of the world's most prestigious aviation events. The event, held under the patronage of French President Emmanuel Macron, marked a key step in strengthening Bahrain-France relations in the aviation sector. Dr. Shaikh Abdullah participated in the event at the official invitation of French Transport Minister Philippe Tabarot. His visit also comes as part of ongoing efforts to prepare for the 8th Bahrain International Airshow, scheduled to take place at Sakhir Air Base from November 18 to 20, 2026, under the Royal Patronage of His Majesty the King. The event has helped Bahrain gain global recognition as a hub for aviation exhibitions and has attracted major international companies and key industry decision-makers. Promoting Global Collaboration and Innovation On the sidelines of the air show, Dr. Sheikh Abdullah held a series of meetings with representatives from international delegations and major aviation companies. He explored the latest developments in aviation technology, including eco-friendly aircraft, advanced ground handling systems, and modern air navigation tools that are set to enhance the global travel and tourism experience. Key Agreements for Bahrain International Airport During the exhibition, three important Memorandums of Understanding (MoUs) were signed to upgrade Bahrain International Airport and its services. These include: An MoU with French engineering firm Artelia to improve operational readiness and air traffic transition (ORAT). An agreement with Texel Air to expand aircraft maintenance hangars. A partnership with Vallo Aviation to develop facilities for private jets and VIP aircraft services. Strengthening Gulf Cooperation In a significant regional gesture, Dr. Sheikh Abdullah also welcomed Saudi Arabia's Minister of Transport and Logistics Services, Eng. Saleh bin Nasser Al-Jasser, and the head of the Saudi General Authority of Civil Aviation, Mr. Abdulaziz Al-Duailej, at Bahrain's official chalet. They discussed ways to deepen aviation cooperation within the Gulf and boost joint initiatives in air transport. Outreach to Global Industry Leaders The minister also met with leaders from major aviation companies including Airbus, Thales, and Safran, to explore collaboration with Gulf Air and to extend invitations to participate in the upcoming Bahrain International Airshow. Additionally, extensive talks were held with representatives from Boeing, GE Aerospace, RTX, Gulfstream, COMAC (China), Embraer (Brazil), and Rolls-Royce, discussing future commercial partnerships and the potential to use Bahrain's airshow as a platform for business growth and regional outreach. About the Paris Air Show The Paris Air Show, held every two years, is among the largest and oldest airshows in the world. This year's edition features more than 1,500 exhibitors, over 400 VIP chalets, and 10+ exhibition halls showcasing cutting-edge aviation and space technologies. With both static and flying displays, the event is a global hotspot for major aerospace deals and innovations. Bahrain's strong presence at the show reflects its growing role as a regional aviation leader and a strategic bridge between East and West.
Daily Tribune
5 days ago
- Daily Tribune
Eva Longoria explores ‘family heritage' on Searching for Spain
Bang Showbiz | Los Angeles Eva Longoria learned more about her 'Spanish heritage' while shooting her new documentary. The 50-year-old actress previously explored the culture and food of Mexico on 'Eva Longoria: Searching for Mexico', her 2023 documentary series - but Eva admits that she learned much more about her own family heritage while filming the follow-up series, 'Eva Longoria: Searching for Spain'. The Hollywood star - who has Mexican and Spanish ancestry - told Byrdie: 'I'm Mexican American and I always felt at home in Mexico. I knew [the country] and learned even more while doing 'Searching for Mexico'. 'But my dad had always said we were also from Spain. I used to say, 'No, we're not.' Then I took a DNA test, and it was confirmed.' Eva jumped at the chance to film a follow-up series in Spain, and it proved to be hugely informative for the actress. She said: 'When CNN wanted to do the next season, I said, 'We should do Spain because my ancestors are from Spain.' Shooting 'Searching for Spain' was different, though, because I didn't know [the country] as well. 'In this series, you'll see that my questions are genuine and my curiosity is heightened. I was excited to learn more about my Spanish heritage.' Eva loves that she has such a personal connection to the new documentary series.
