logo
I stayed at Crossbasket Castle and enjoyed new entertainment-led dining

I stayed at Crossbasket Castle and enjoyed new entertainment-led dining

Scotsman14-05-2025

Crossbasket Castle's new hotel sits within the grand estate of the historic castle near Glasgow, bringing the addition of 40 upscale bedrooms alongside Trocadero's, a new Art Deco dining room and cocktail bar. They've done a remarkable job of adding something innovative to the hospitality offering while expanding the scale of their luxury experience.
Crossbasket Castle has stood, in one form or another, in the 14 acres of grounds at the border of East Kilbride and High Blantyre for six centuries. The new hotel building that now sits alongside the historic landmark has opened following a £20million investment by the 34th and current owners of the castle, Steve and Alison Timoney. They created a luxury hotel and event venue from the 16th-century tower with Georgian and Victorian extensions that they rescued from dereliction in 2016. Since then it has become one of Scotland's leading wedding venues and the fine dining restaurant that was established by Albert Roux and then continued by his son Michel Roux Jr held a 3-Rosette from the AA Restaurant Guide.
Michel Roux Jr now oversees the menu at Trocadero's which brings together champagne, lavish dinners and live entertainment from a substantial roster of bands and musicians. Every aspect of the hotel has been carefully crafted, from the pristine gardens to the handcrafted furniture. In contrast to the period opulence of the castle itself, the hotel is modern, stylish and designed to sit within its tranquil surroundings.
The interiors are inspired by Art Deco designs of the 1920s and 1930s with opulent fabrics selected to enhance the sophisticated sleek aesthetic, and rich earth tones of green, orange and brown captured in the soft furnishings.
Within the new hotel sits two restaurants: Foveran's is an bright and serene atrium where natural daylight floods the room with a palm court-style setting for a laidback breakfast or lunch. Trocadero's is overseen by Michelin-starred chef Michel Roux who works with chefs at the hotel to create a menu to match the luxury setting. Guests can expect to be transported to a magical bygone era that promises top music entertainment acts, an immersive dining experience, cocktails and an excellent wine list.
Inside Trocadero's, guests will find mood lighting, candlelit tables and plush seating, setting the stage for a romantic dining experience, reminiscent of the classic underground jazz clubs which inspired its concept. The restaurant has a dedicated stage, where live performances take place seven nights a week, and its own troupe of dancers.
Still to come as part of the new development is the luxury Four Angels Spa which will open at Crossbasket Castle in autumn 2025, alongside two new luxurious eco-cottages that are set to create additional private havens within the castle's estate.
Crossbasket Castle is managed by Inverlochy Castle Management International, which operates 12 other independent luxury properties around Scotland, including Inverlochy Castle, near Fort William, and Greywalls Hotel in Gullane.
Rooms at Crossbasket Castle Hotel start from £195, within the 40 rooms available there are two suites and four junior suites. There are nine rooms within the castle itself that start from £360. The Roosevelt Ballroom has seating for up to 250 guests. The James Little Hall has seating for 250 for ceremonies and receptions, 120 for dining, and Bailey Room and Stewart room can accommodate events for up to 40 people.
Crossbasket Castle, Stoneymeadow Rd, High Blantyre G72 9UE
1 . Crossbasket Castle
On arrival at Crossbasket Castle we took advantage of the good weather and explored the gardens and the riverside walk behind the main house. It's a picture perfect setting that now includes the traditional Scottish baronial grandeur of the castle and the modern luxury of the new hotel. | contributed Photo Sales
2 . Crossbasket Castle rooms
A stay in a Scottish castle is the kind of experience that many travellers dream about and Crossbasket has a small collection of rooms to transport you to a different age of hospitality. Accommodation includes the Lindsay Tower Suite with rooms spread across four-storeys of a 17th century castle tower, with views across the estate. Each room includes antique furnishings, rich fabrics, heavy curtains and deep carpets. | Crossbasket Photo Sales
3 . Afternoon tea
We began our stay with champagne afternoon tea in the drawing room of the castle. In these wonderfully atmospheric surroundings we were served artisan sandwiches and canapes, followed by freshly baked fruit and plain scones with homemade jam and clotted cream before a selection of homemade cakes. We ordered a pot of Afternoon Gold, a black tea blend of floral Darjeeling and fruity Ceylon. This was enjoyed with glasses of Taittinger Brut and rosé champagnes. | Crossbasket Castle Photo Sales
4 . Deluxe Double Bedroom
Our room on the ground floor was stylish and comfortable. A separate bathroom with shower, Art Deco flourishes, a big cosy bed, well stocked mini-fridge, coffee machine and tea selection. Created with attention to detail, these are some of the newest luxury rooms you can find in Scotland but are rooted in a classic form of hospitality. They add to the hotel's sense of identity and grand design. | Contributed Photo: Contributed Photo Sales

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'We made a change after Covid that's let us quit our jobs to travel the world'
'We made a change after Covid that's let us quit our jobs to travel the world'

Daily Mirror

time37 minutes ago

  • Daily Mirror

'We made a change after Covid that's let us quit our jobs to travel the world'

Ryan Losasso and Jade Beaty, 30, are now known as Live The Dash and travel across the world filming their exploits for their TikTok account, which is followed by 505,000 people A couple quit their desk jobs and now travel the world full-time after discovering what they had captured on holiday. Ryan Losasso and Jade Beaty, 30, are now known as Live The Dash, one of the biggest UK travel creators with 505,000 followers on TikTok. They live a life many dream of, getting paid to whizz around the world to intriguing destinations. ‌ The advertising workers had not planned to become full-time TikTok content creators. In fact, it wasn't until they returned from a big six-month trip at the turn of the Covid lockdowns that they realised what they were sitting on. ‌ "We had all this video content when the world shut down, and we had a lot of time on our hands. So we turned to this huge stock of footage," Ryan told the Mirror. "We set ourselves a challenge of posting a video every day for 30 days. Then when some of that did really well, it spurred us on. We continued to post every day for six months." Do you have a travel story to share? Email webtravel@ READ MORE: Tourist warning to 10 million as Europe's hottest capital on alert Jade added: "It was surprising how quickly we got through that content. On a walk in Spain, the videos were doing quite well, and we realised we were going to run out of content soon. We started joking that we'd start going on trips." At first, the couple juggled their desk jobs with travel, booking themselves onto the cheapest flight out after they clocked off on a Friday and returning on Sunday. Two years ago, they decided to go full time. The risk has clearly paid off, as Jade and Ryan are among the most watched travel TikTok channels and won the platform's Travel Award for 2024. Part of the secret to their success is putting in the research hours before they go on a trip and then only travelling when they've landed on a great idea. That might be heading to New York to see if the hallowed 'dollar slice' of pizza can still be purchased, or around the UK in search for a genuine 99p 99 whippy. ‌ They've also spent the night on the fastest sleeper train in the world, which rushes snoozing passengers from Hong Kong to Shanghai. "Was it amazing? The tech is amazing, but you're sharing with three other strangers. It reaches 270 mph, but it's super smooth," Ryan explained. "For TikTok specifically, we have our hooks before we go. We film all we can, we film the journey, we film two intros, two hooks. We bet on all the horses." The search for something new that will engage their audiences takes the pair to places they might otherwise not have visited, which often turn out to be the most enjoyable. READ MORE: Brits warned of travel chaos as European airport hit by 10th walkout in 45 days "Somewhere I wasn't expecting much from was Weston-super-mare. It had a lot of cheap whippies. It is obviously a faded Victorian seaside town, but the beach is gorgeous," Ryan said. ‌ Jade added: "We also like to hunt out weird hotels. We stayed in a cow cabin with unlimited free milk, near Ed Sheeran's hometown, called Easton Farm Park. We also stayed in these huge tree houses in Derby." The old adage of 'if you do what you love, you'll never work a day in your life' seems true in the couple's case. They still have the travel bug and are hugely excited by their trips. Part of that means pushing themselves to engage with people they meet along the way. "We have this rule that whenever we're on the plane, we have to speak to the person next to us. One guy told us 'do what excites you'. Six years later, we still tell ourselves that. We call it Conrad's message." ‌ The couple also recommends running every day and practicing good communication for travelling couples who want to avoid arguments while on the road. In terms of finding inspiration, they recommend using the adjustable 'For You' feed on TikTok. It is now possible to customise content preferences so you can see more or less of certain content in topics from over 10 categories – including travel, sports, nature, and food and drink An AI-powered 'smart keyword filter" that allows users to limit content they don't want to see'. "The For You feed is the heart of TikTok, a way for us to discover new content. We use the new features, manage topics, and think it's really cool that you can filter which topics you want to see more or less of."

Gordon Ramsay reveals moment he 'collapsed' while holding his son for the first
Gordon Ramsay reveals moment he 'collapsed' while holding his son for the first

Metro

time3 hours ago

  • Metro

Gordon Ramsay reveals moment he 'collapsed' while holding his son for the first

Gordon Ramsay has opened up about the alarming moment he fainted during the birth of his fifth child, Oscar. The TV chef, 58, recalled the scary moment with a few chuckles in hindsight while appearing on a recent podcast. The Ramsay's Kitchen Nightmares star was not present in the delivery room for the arrival of his first four children – Megan, 26, twins Jack and Holly, 25, and Tilly, 23 – at the request of his wife Tana, 50. 'Let's make one thing absolutely clear, my wife didn't want me in there,' Gordon explained on SmartLess podcast. 'First of all, [Tana] said, 'I want my mum and your mum in there, you're not going to see me in that state, that side of the curtain, get out of there.' That was her decision and I had to respect that decision. Talking about the arrival of Oscar in 2019, Gordon said: 'When I did finally arrive in the theatre for our fifth baby I collapsed like a wimp! I blacked out holding Oscar in the air.' Gordon explained how Oscar arrived via C-section – or 'through the sunroof,as he put it. The TV chef was then asked what song he wanted to listen to. 'There was a lot of commotion going on,' Gordon recalled, 'I said, 'Can you play Ed Sheeran?' so they started playing Ed. They turned up the volume. 'I saw two more doctors dive in, I looked on the floor and there was blood everywhere. All of a sudden they popped him out and they came straight over to me and I went, 'Wow, wow, wow!' I sat back and collapsed like an idiot.' To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Gordon and Tana married in 1996 and two years later Megan arrived followed by the rest of their brood, and most recently son Jesse James, who was born in 2023. The pair kept Tana's pregnancy with Jesse tightly under wraps until his arrival, with the mum-of-six taking to social media after he was born revealing they'd endured a 'nerve-wracking 9 months'. She also added: 'Ramsay family complete.' Talking on the Happy Mum Happy Baby podcast in 2024, Tana opened up about Gordon's lack of presence in the delivery room. 'He would've gotten all squeamish and probably fainted and all the attention would've been on him, and this is my moment,' she said, mirroring Gordon's story hilariously closely. Elsewhere in the podcast, Gordon discussed how in his downtime he likes to compete in Ironmans – a long distance triathlon consisting of a 2.4mile swim, a 112-mile bike ride and a 26.2mile run. 'Lots of people are scared of that level of exercise,' he said, explaining: 'I know it sounds crazy, but for me it's a way of relaxing.' This podcast appearance comes after Hell's Kitchen chef admitted his three Michelin starred eatery Restaurant Gordon Ramsay is 'too posh' even for him. More Trending Gordon – who has earned 17 Michelin stars over his career – said on The Savoy Originals podcast: 'There's a very fine line, running it or indulging in it. 'I've only had dinner at Restaurant Gordon Ramsay twice in 25 years. 'Once was for Megan's birthday, and the second time was with Bradley Cooper when we were together for the film Burnt. 'It's not my style. It's too posh for me. It sounds weird, right?' Got a story? If you've got a celebrity story, video or pictures get in touch with the entertainment team by emailing us celebtips@ calling 020 3615 2145 or by visiting our Submit Stuff page – we'd love to hear from you.

I visited UK's best kept secret that feels like the Cotswolds without the price
I visited UK's best kept secret that feels like the Cotswolds without the price

Scottish Sun

time6 hours ago

  • Scottish Sun

I visited UK's best kept secret that feels like the Cotswolds without the price

The town is filled with buildings made from honey-hued limestone HIDDEN GEM I visited UK's best kept secret that feels like the Cotswolds without the price Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) EXPLORING the cobbled streets of Stamford, I feel like I've stumbled across one of the UK's best-kept secrets. Why fork out huge sums for a getaway in a Cotswolds town when you can visit this stunning Lincolnshire lookalike for considerably less? Sign up for Scottish Sun newsletter Sign up 2 Stamford's quaint historic town centre Credit: Alamy 2 The 16th century country mansion Burghley House featured in Pride And Prejudice Credit: Burghley House Lincolnshire The town is filled with buildings made from honey-hued limestone, while gabled pubs dating back to the 1200s lean drunkenly against their neighbours. And what it lacks in members' clubs or gaggles of celebrities, it makes up for with its charming locals, a down-to-earth tribe more interested in making last orders at the Tobie Norris pub than bagging tables at Michelin-starred restaurants. It's at the wonderfully wonky Tobie Norris in the centre of town where I meet pint-puller Evie. The pub's name is a nod to Tobias 'Tobie' Norris, who purchased the building in the 1600s and transformed it into a bell foundry. Evie pulls out some photos of its past and tells me: 'From the 1950s it was the RAFA club. My grandparents used to come here and play war games.' Of the many original features that remain, my favourites are the misshapen flagstones and enormous fireplace surrounded by pew-like seats. Stamford's 600 listed buildings include numerous churches built by God-fearing traders, the oldest of which is the timber-roofed All Saints Church, mentioned in the Domesday book. It's so historic that Roman artefacts have been found beneath it, although Stamford's golden era was the Middle Ages, when its location on the Great North Road, connecting London with York, transformed it into one of England's most prosperous wool towns — a place where wealthy wool traders could rest and refuel. Their presence fuelled numerous other industries, many immortalised by the street names. Bugle Lane, for example, was once home to craftsmen whose brass instruments were snapped up by passing carriage drivers. Martin Lewis warns about strict passport rule that could see you board your flight - only to get sent home on arrival Glance down as you pass the inns which line the main thoroughfare of St Mary's Hill, with its arched stone bridge spanning the River Welland, and you'll notice many walls have built-in boots-scrapers, used by traders to remove the horse dung which once carpeted Stamford's streets. And outside several other buildings are raised stone platforms, designed so that ladies could step directly from carriages into residences without risking dung-related disasters. With such character, it's hardly surprising Stamford has doubled as a backdrop for many period dramas, including 2005 movie Pride And Prejudice, starring Keira Knightley. Tiny turtle skulls Featuring in that film was 16th century country mansion Burghley House. Today, it's owned by the Burghley House Preservation Trust, established by the late 6th Marquess of Exeter, whose granddaughter currently lives there. But it's still open to the public. One of its most fascinating rooms is the Elizabethan-era kitchen, with its nine-metre-high ceilings and 250 original copper pans nailed to the brickwork. Slightly less appealing is the collection of tiny turtle skulls affixed to another wall. My guide points to a turtle-shaped antique soup tureen and tells me that these were nods to the Elizabethans' love of turtle soup. Upstairs, in a room once slept in by Queen Victoria, a member of staff reveals that upcoming roof repairs are expected to cost £750,000. Lucky, its Capability Brown-designed gardens, which cover 12 acres of the estate's 15,000, are still in good nick. Make sure to refuel in Burghley House's Orangery, where the afternoon tea includes cakes garnished with flowers from the gardens. I was staying around a five-minute drive away at Candlesticks, an eight-room hotel on a quiet lane near Stamford's centre. The building dates back to the 1700s and has been a family-run operation since it opened as a hotel in the 1970s. I tell Nelio Pinto, who runs it now and whose father came from Madeira, how I've always wanted to head to the Portuguese island to hike its levadas, the ancient man-made waterways. But Nelio waxes lyrical about his love of Stamford and tells me about nearby Rutland Water, a wildlife haven covering ten square kilometres, as well as Stamford's pretty riverside parks. Perhaps Madeira can wait, after all.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store