
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: $1.3M
Address: 18 Creekside Lane, Barrington Hills
Price: $1,295,000
Listing agent: John Morrison, @properties Christie's International Real Estate, 847-409-0297
This five-bedroom brick Georgian home has four full bathrooms, two half baths, hardwood floors and five fireplaces. The kitchen features concrete and granite counters, an island and a walk-in pantry. The adjacent breakfast room has sliding doors that open to a balcony deck. A vaulted family room offers multiple sitting areas and a wet bar, and a main-level study has custom built-ins and double French doors. This home has an unfinished attic with triple skylights as well as a lower level with game and recreation areas and an exercise room. Outdoor spaces include a two-tiered stone patio, a pergola with a hot tub, a fire pit and a sand volleyball court. A garage completes this home.
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Living area
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Kitchen
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Kitchen
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Family room
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Study
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Bedroom
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Recreation room
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Exercise room
Barrington Hills 5-bedroom home with 5 fireplaces, stone patio: Outdoor space
Some listing photos are 'virtually staged,' meaning they have been digitally altered to represent different furnishing or decorating options.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Los Angeles Times
16 hours ago
- Los Angeles Times
The secret ingredient you've been looking for all your life? It grows (practically) everywhere
'It's all about the fresh herbs,' he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. 'He' was my boyfriend, Henry, then the poissonier ('fish guy') at Lutèce, one of the most acclaimed restaurants in New York City at the time, and very French. We were at Henry's house in Bridgehampton, and he was making — of all things — tuna salad. Henry's tuna salad consisted of standard-issue canned tuna, Hellman's (a.k.a. Best Foods) mayonnaise, a spoonful of Dijon mustard, a squeeze of lemon juice, a few dashes of Tabasco, a big spoonful of sweet relish, finely chopped red onion and celery, kosher salt and, finally, the magic, the 'secret ingredient' we're all always looking for: fresh herbs! In this instance: thyme and Italian parsley. Fresh herbs are the unsung heroes of the kitchen that make your food sing. Woody herbs such as rosemary and thyme add a layer of flavor to roasted meats and other vegetables as well as to soups, stews and stocks. But the focus here and now, in the height of summer, is on soft herbs: those bright, sprightly greens with tender stems that you see locked up in plastic clamshells at grocery stores and piled abundantly at farm stands. They are the game changers. Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be used for a specific recipe, and they can also be used improvisationally and with creative abandon. I like to grab a fistful of whatever I have and cut them with scissors directly over whatever I'm making — a green salad, a salad of canned beans, or onto roasted vegetables or baked potatoes — or potatoes cooked in any way. You can finely chop them and stir them into mayonnaise or a vinaigrette. One of my favorite things to do is to make an herb-based condiment such as the Argentine chimichurri, or the bright, herbaceous French pistou or this spicy Asian, herby hybrid Sichuan chimichurri. During summer, when basil grows like a weed and is more fragrant than ever, classic basil pesto is a no-brainer. (I know people are getting all creative with pesto made with carrot tops and other greens, but have you ever tasted a carrot top? There's a reason pesto is made with basil.) A spoonful of any of those takes something simple, like grilled steak, chicken or fish to make into the kind of finished dish your friends will ask you the recipe for. Spoon the condiments into soup and you might never be able to have soup without a fresh herb condiment swirled into it again. And the good news is, this isn't like a $200-bottle-of-balsamic-vinegar kind of secret. Fresh herbs are cheap. Here in Southern California, with the exception of cilantro, which sprouts and goes to seed really quickly, and tarragon, which, like so many things French, has a reputation for being temperamental, fresh herbs are easy to grow year-round. Kathy Delgado, who owns the beloved Vintageweave (her interiors shop used to be on Third Street near the Grove; now she operates the business out of her home studio in Long Beach), has fresh herbs in charming vintage vessels throughout her French farmhouse-inspired garden. She swears by a mix of quality potting soil and chicken or cow manure. 'It only smells for a day,' she assures us. Once you've planted yours — or brought a bunch (or bunches) home from the market — the possibilities are endless. I am not a deft dill user, so I'm excited to try this Slow-Roasted Salmon with Dill and Lemon Salsa Verde. And since I'm all for maximum flavor with the least amount of effort (especially for summer meals), I appreciate the whole herbs added haphazardly over this Whole Grilled Branzino. And I love the way cilantro, mint and Thai basil leaves are added whole and abundantly, as if one of the 'lettuces,' to Sandy Ho's Napa Valley Chicken Salad. Now with the secret to a million delicious meals unlocked, it's time to get growing. Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they're dining right now. What I love about this recipe is just how simple it is: just a few ingredients, all speaking loudly and clearly for themselves. Use the best olive oil you can find, more salt than you think you should, and don't measure the herbs. Just grab a handful of whatever you have and use scissors to chop way more than the 3 tablespoons called for over the squash and the time: 45 minutes. Serves 4. Fines herbes sounds a little too French and fancy for my style, but, as it turns out, it's just a combination of three ordinary herbs — parsley, chives, tarragon (very French, slightly sweet, with an anise-like flavor) — and one you might not have used before, chervil (a delicate leafy herb with a flavor between parsley and tarragon; if you can't find it, use more of the others). The combination transforms these perfectly scrambled eggs into not just an ideal breakfast — you could serve it for lunch or dinner. Get the time: 25 minutes. Serves 2. Soup au pistou is a classic French summer vegetable soup, whose defining characteristic is the pesto-like condiment that is generously swirled into it. The word 'pistou' (like Italian 'pesto') comes from the Latin pistillum, which means to pound. For both pistou and pesto, the basil is traditionally ground using a mortar and pestle. (The difference is that unlike pesto, pistou doesn't contain Parmesan cheese.) Pounding the herbs (this pistou also contains parsley leaves) as they're called for here is still the best way to go as it gives you control over their texture and prevents the herbs from heating up from a whirring blade. But don't let lack of a mortar and pestle stop you. You can make it in a food processor. Do so in small batches and not to over-whir the herbs; you want the condiment to have the time: 1 hour 20 minutes. Serves 6 to 8.

Business Insider
2 days ago
- Business Insider
I moved 22 hours away to start a new job. A couple I met by chance took me in, and now they're like family to me.
When thinking about family, whether they are distant relatives or close loved ones, we rarely would consider outsiders, let alone strangers. But that hasn't been my experience. While it may sound like a lot of work, making new genuine connections can be easy; sometimes it's as simple as finding a common interest with a person. As random as it might sound, that's exactly how I was able to meet a lovely couple at a cable store in Nebraska. For someone who had just moved 1,500 miles away from my hometown of Virginia to work as a journalist for the local news station, the last thing I ever expected I'd do is talk to strangers. But in retrospect, everyone was a stranger, including my new coworkers. Leaving my family was harder than I expected After a 22-hour drive from Virginia Beach to Kearney, my parents and I had finally made it to our destination, and all that I could think about the entire way, as we reached each city limit sign was "What have I done?" My parents were about to drop me off in the middle of nowhere. "Why aren't they stopping me?" I thought as we got closer. It was bittersweet — celebrating a huge accomplishment, stepping into my career, all while getting emotional at each restaurant during the road trip. It wasn't until then that I realized the importance of spending time with family. The smallest things made me cry: watching my dad go up to the breakfast buffet at Shoney's for seconds and thirds, and seeing my mom ask for French vanilla coffee creamer. I contemplated telling them just to take me back home, but I had to commit to my decision. We worked together to get me settled in my new town Picking up my keys from the apartment leasing office seemed to be the only thing that could cheer me up — sure, I was sad, but who wouldn't feel accomplished moving out of their parents' house? They were set to fly back home that following Monday, so helping me get settled was our main goal for the next few days. Everywhere we went, it felt as though we stood out as a Black family in Kearney. But like most talkative dads, mine didn't care, and he'd have small talk about sports with random people to get a feel of the environment. Setting up my cable service was a priority. Little did I know, it would be a turning point for me. As we were choosing cable plans, my dad started chatting with a white couple who were also setting up their services. They began telling us the ins and outs of living there — helpful information that I needed to know. A few people shared insights with me on the area, but to hear it from actual residents made a huge difference. As a Black woman in her early 20s moving to a strange place, the couple made me feel welcome. They were aware that I relocated for work and shared that their daughter had also just moved for college, so we had something in common. Assuming that the connection was just a one-off situation where I'd never hear from them again, they proved me wrong. My mom and the man's wife became Facebook friends, which made me even more comfortable with the idea of reaching out. After all, the connection was completely normal, just two mothers posting about how much they love their kids. Eventually, our relationship blossomed After months of living in Kearney, finally accepting that I needed a wholesome bond to make me feel at home, I decided to take the couple up on an offer to go to church together. And there I was on a Sunday morning with people I met at a cable store. Was I nervous? Of course. But about 20 minutes into the service, it hit me that there are genuinely good people in the world. So when they invited me out for brunch afterwards, there was no hesitation in my mind — I even rode with them to the restaurant. On the ride, they shared more details about the area, helping me to become more acquainted with my environment. They made me feel comfortable, and at home, something I needed at the time. Since moving back to Virginia, our relationship has been limited to Facebook updates, but at least I know that I will always have family in Nebraska.


Miami Herald
2 days ago
- Miami Herald
‘Void' opens up next to historic theater in England — and reveals medieval find
For hundreds of years, the York Theatre Royal has stood over the city of York as history passed by. The theatre is one of the oldest in the United Kingdom after its establishment in 1734, and has undergone changes with the times to be the icon standing today. Now, after a 'void' opened up in the road in front of the theater, a much older discovery has been made just feet outside the landmark. Archaeologists were called to a sinkhole to investigate its contents after contractors worked to secure the area along the road, officials said in a June 9 release from the City of York Council. 'Remnants of what is believed to be one of the largest medieval hospitals in the north of England have been found inside the void which recently opened on St. Leonard's Place in Central York,' officials said. Once the street was deemed safe, archaeologists unearthed parts of the hospital dating to the 12th and 13th centuries, according to the release. The structure stretched from the Theatre Royal to Museum Gardens, a park down the block. During the post-Reformation era, or the end of the 16th century, this area of York was used as the Royal Mint, officials said, earning it the name 'Mint Yard' in later years. Mint Yard was demolished centuries ago and a road was built on top of it, according to the release. 'It is anticipated that the remains are likely the buildings of Mint Yard, which by the 1800's were a warren of residences, yards and stables and were demolished to make way from the new Georgian streetscape in 1836, as it became one of the most fashionable parts of the city at the time,' officials said. The demolished city walls were then used to provide a foundation for a new road, where the sinkhole appeared nearly 200 years later, according to the release. There is history in this part of York dating back to the Roman legionary fortress, officials said, so works to repair the sinkhole while preserving the structures found underneath will take longer than originally anticipated. The hospital was originally built on the site of a former hospital after it was severely damaged by a fire in 1100, according to the York Museums Trust. It was focused on feeding the poor, taking care of the sick and elderly, and feeding those imprisoned in York Castle, and was self-sufficient until the rise of the Reformation movement. The hospital was closely associated with the Minster, so when religious conflict took over the United Kingdom, the hospital was nearly destroyed, and another was not built until 1740 under the rule of Henry VIII, according to the trust. York is in northern England, about a 220-mile drive north from London.