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S.F. Ferry Building cafe will close in ‘sudden and unexpected' move

S.F. Ferry Building cafe will close in ‘sudden and unexpected' move

A popular French cafe is closing at San Francisco's Ferry Building, the latest tenant to say they were suddenly forced to close by management of the famed landmark.
Grand Crêperie, from San Francisco's popular Le Marais Bakery, will close June 30, owners Patrick and Joanna Ascaso announced Tuesday. The closure was 'sudden and unexpected,' they said, and came after attempts to keep the business open.
They said Hudson Pacific Properties, which leases the Ferry Building from the Port of San Francisco, discussed a lease extension for Grand Crêperie in a January phone call, but did not provide a written agreement. Then, in March, Ferry Building management informed them that their three-year lease would not be renewed.
In a March 10 email shared with the Chronicle, Joanna Ascaso wrote to Hudson Pacific Properties that a leasing agent on the January call said she would be sending them a lease and a 'clear commitment was made to renew us.'
The Ferry Building declined to answer specific questions about what happened but wrote in an emailed statement that Grand Crêperie's lease was 'always presented' as short term and 'we are simply letting it expire rather than renewing it.'
'One of the Ferry Building management's ongoing priorities to enhance the building is to make it more accessible in the evenings, and we are looking forward to announcing a new tenant for the space shortly which will have longer hours and support those efforts,' Ferry Building general manager Jane Connors said in the statement.
The situation echoes the recent departure of popular Arab bakery Reem's, whose owner also claimed its closure was 'sudden.'The Ferry Building similarly attributed that decision to a push for more nighttime, full-service dining options. The nearby Red Bay Coffee also closed (though it later returned as a popup coffee van parked outside). The two vacant spaces will be combined and renovated to make way for a new tenant that has yet to be announced.
Grand Crêperie opened at the Ferry Building in 2022, when the landmark was still struggling to recover from the pandemic. The crêperie is a primarily daytime business, focused on sourdough crepes, French pastries (including a viral, giant croissant) and coffee, but recently expanded its hours until 5 p.m. three days a week in response to management's desire for more evening options, Patrick Ascaso said. In January, the Ferry Building had agreed at the Ascasos' request to help the business secure a beer and wine license, they said. The owners also later offered to add cocktails, expand the food menu and redesign the space.
The 500-square-feet crêperie is busy, often with a line out the door, Patrick Ascaso said. It brought in $1.3 million in revenue last year.
Patrick Ascaso alleged that management said on a phone call that Grand Crêperie doesn't fit the 'cultural mix' of the Ferry Building. A Ferry Building spokesperson declined to respond to Ascaso's comment on the record.
'We built a beautiful space, and we entered the building at a period of significant vacancy and were told repeatedly that we were part of bringing it back to life, a flagpole local business,' Joanna Ascaso wrote in the March 10 email to Hudson Pacific Properties. 'We cannot understand why then you would call us out of the blue, three weeks before the end of our current term, when we had upheld everything that was ever asked of us, and the only reason you seem to offer is that we are no longer part of your mix?'
They hope to find a new home for Grand Crêperie. Le Marais has five locations in San Francisco, Mill Valley and Marin.
The Ferry Building has seen major turnover since the pandemic, with new arrivals including Cambodian star Lunette and knife shop Bernal Cutlery. On Wednesday, burger chain Gott's Roadside opened a new cookie counter, an idea which 'came to life from a conversation with the Ferry Building management team,' who wanted to 'activate' the north side of the building, Gott's president Clay Walker said in a press release.
More openings are coming soon: Michelin-star restaurant Sorrel is opening a full-service restaurant and bakery in the former Slanted Door space this year, while San Francisco's famed Nopa and premier fishmonger Water2Table are gearing up to debut a seafood restaurant and market.

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