logo
Super-sized cruise ships are becoming the norm. Is there an end in sight?

Super-sized cruise ships are becoming the norm. Is there an end in sight?

CNN07-05-2025

Who could forget the images that went viral last year of a cruise ship's stern looking like a top-heavy birthday cake? So colorful and cartoon-like were the decks layered with twisting waterslides, turquoise pools and neon accoutrements galore, many commenters wondered how it could float.
If you thought the simultaneous buzz and uproar that accompanied the January 2024 launch of the world's biggest cruise ship — Royal Caribbean's 1,196-foot-long Icon of the Seas — was the last you'd hear about super-sized cruise ships for a while, think again.
The bigger-is-better adage is one that the world's biggest cruise lines — Royal Caribbean, MSC, Carnival Cruise Line and Norwegian Cruise Line among them — continue to embrace, as one mega-size cruise ship after another rolls down the pipeline on its way from the shipyard to the sea.
This year alone will see a litany of new larger-than-life (and in many cases, larger than their predecessor sister ships) cruise ships traversing the world's oceans.
In late April, Norwegian Cruise Line's newest ship, Norwegian Aqua, began cruising out of Florida's Port Canaveral with a passenger capacity of 3,600 — 10% more than other Prima Class ships can carry. The cruise line has ordered four larger ships, carrying 5,000 passengers each, for delivery starting in 2030 (with several more Prima Class ships rolling out in the interim).
Also in April, MSC debuted its second-largest ship after Mediterranean-based MSC World Europa. MSC World America can accommodate 6,762 passengers and stretches 1,092 feet long. It sails on Caribbean itineraries out of the MSC Miami Cruise Terminal, the largest cruise terminal in the world, which is capable of processing 36,000 passengers daily on three ships.
Two more new MSC World Class ships are in the pipeline for delivery in 2026 (MSC World Asia, which will sail in the Mediterranean) and 2027 (MSC World Atlantic, which will cruise the Caribbean from Port Canaveral).
Carnival Cruise Line has plans to launch its most behemoth cruise ship class ever in 2029 when it takes delivery of the first of three ships with more than 3,000 cabins and maximum capacity of nearly 8,000 guests.
And in August of this year, the sister ship to the 7,600 passenger Icon of the Seas and the second ship in Royal Caribbean's Icon Class, Star of the Seas, will set sail from Port Canaveral on seven-night year-round Caribbean sailings. The ship will have roughly the same maximum passenger capacity and 20 equally eye-popping decks festooned with waterslides, a water park, seven pools and 40 places to eat and drink.
Royal Caribbean isn't stopping there. In 2026, Legend of the Seas, the third ship in the Icon Class, is slated to set sail from Fort Lauderdale. And a fourth yet-to-be-named ship is on tap for delivery in 2027.
More than 37 million passengers are expected to cruise in 2025, according to Cruise Lines International Association (CLIA). The global cruise ship orderbook extends through 2036, with 77 new cruise ships scheduled for delivery, a CLIA spokesperson told CNN.
While that may sound overwhelming when it comes to choice, size and carbon footprint, rolling out bigger and better ships isn't new.
'Pre-pandemic, cruise lines were on a tear with lots of ships on order. And then, of course, the pandemic happened and virtually everything halted,' says Cruise Critic's editor-in-chief, Colleen McDaniel.
What we're seeing now, she says, is what appears to be more cruise ships on order than ever before.
Cruise Critic's users are 'absolutely looking forward' to cruising on some of the bigger ships, including Star of the Seas and MSC World America, says McDaniel.
'If you look at the orderbook for cruise ships all the way through 2036, their ships on those, there are some really big ones,' she says. 'The more cruisers you can get onto a ship, the more potential revenue you have from those cruisers.'
And while there's no official passenger number when it comes to what defines a super-sized cruise ship, McDaniel says Cruise Critic generally considers ships with more than 3,000 passengers in that category.
According to CLIA, a little less than one-third (28%) of all cruise ships fall into the large category, with 3,000 or more 'lower berths' (indicating double-occupancy passenger capacity).
The key to making the experience of a super-sized ship pleasant for passengers is the flow of movement onboard as well as the creation of distinct spaces for guests to escape and make their own, McDaniel says.
'(Cruise lines) have to be able to ensure that if you are on a ship that has 6,000 people on board, that they're still able to move passengers through comfortably and to make them feel like it's an experience that doesn't have that many guests on board,' says McDaniel, adding that this is something the mega ships do well.
'They make sure that the flow is good. They count on passengers to sort of find and return to spaces they really love,' she says.
Royal Caribbean's Oasis and Icon Class ships have 'neighborhoods' while MSC's World Class ships have a 'districts' concept meant to make a large cruise ship feel more manageable.
As a result, she says, the ship feels like a destination unto itself and therein lies the appeal for many passengers.
'The era of guests going on a cruise to simply get to a destination is over,' says Suzanne Salas, MSC Cruises executive vice president, marketing, eCommerce and sales.
'People are not using a cruise to get to the Bahamas. People want the cruise to have innovation, to have bars, to have dining, to have entertainment,' she says.
And the mega ships offer all that in spades.
'Yes, you are going to really wonderful places, be it the Caribbean or the Mediterranean, but the ship offers so much to do that it's actually difficult to fit it all into the space of a week,' McDaniel says.
In the increasingly competitive global cruise industry, large providers are looking for opportunities to gain market share by driving unique travel experiences, says Jerry Roper, chief digital architect at Deloitte Digital, which analyzes travel industry trends.
'Larger ships are seeing considerable increase in occupancy and the newer experience is a draw for customers,' Roper says.
The market is changing from cruise to an integrated experience with multiple examples of cruise partnerships plus expanded, captive experiences — Royal Caribbean's private island, Perfect Day at CocoCay, and MSC's Ocean Cay MSC Marine Reserve, for example — that expand the cruise experience beyond the confines of the ship, Roper says. Carnival Cruise Line will open its new cruise port destination, Celebration Key, on the south side of Grand Bahama Island this summer.
Tampa, Florida, resident Jeanetta Sheppard has sailed on roughly 20 cruises aboard ships of varying sizes but says she prefers mega ships like Icon of the Seas and ships in Royal Caribbean's Oasis Class, like Utopia of the Seas, which can carry over 5,600 passengers.
Even when a show ends up getting cancelled, Sheppard says she still finds plenty to do onboard like 'being able to explore the ship and walk and all the different artworks and different floors. There's always something to do.'
A few months ago, she cruised on a smaller ship from Tampa and was disappointed despite the service being excellent, Sheppard says.
'I told my husband, 'Let's go explore the ship,' and I swear, I walked out my door and before long we'd seen it all,' she says.
Royal Caribbean CEO Michael Bayley says that while the company was very optimistic with the launch of Icon of the Seas last year, they had 'no clue how well-received it would be.'
The ship was not only the biggest, but the biggest hit the company has ever introduced, he says.
Bayley attributes that success, in part, to multi-generational families traveling together more and every member of the family wanting to have places on board where they can gather together and disperse to on their own.
A mega ship like Icon or Star takes a bit over two years to build, Bayley says, with the conception and design process starting some five years before the ship will ever enter the water.
Still under construction in the shipyard in Turku, Finland, as of early May, Star of the Seas is currently in its finishing stages, says Bayley.
'Her engines are in there with all the techs in there. The ship is almost finished. All of the public spaces are being finalized. So you can imagine the scale of the construction of a ship of that size, and everything's on track and on time,' Bayley told CNN Travel.
The sea trials come next, when technicians test the ship's major systems in the water, then it will be sailed across the Atlantic Ocean to Port Canaveral for 'shakedown cruises' to iron out any issues before entering service in late August, he says.
Legend of the Seas is in the same shipyard in Finland but still in its early construction stages, Bayley says, adding that it will fundamentally be the same ship as Star with 'various upgrades and some tweaks and changes that improve the product and improve the overall experience.'
Right now, he says, Legend looks like a jumble of Lego blocks.
'You look at it and think, what's that?' he says.
For all the fans they have in passengers eager to explore their neighborhoods and shows, water parks and thrill rides, behemoth ships also raise environmental concerns and some ports are wary of receiving the inundation of passengers.
Mega cruise ships are 'essentially floating cities,' says Bryan Comer, marine program director at the International Council on Clean Transportation.
'And with each new launch, we're seeing increases in fuel consumption, greenhouse gas emissions, air pollution and wastewater discharges,' he says.
Mega ships including Icon of the Seas, Star of the Seas and MSC World America are powered by LNG, an alternative marine fuel produced from natural gas from underground reserves, and traditional marine fuel. All three have shore power connectivity that allows engines to be switched off in port to cut down on local emissions.
The sustainability pages for Royal Caribbean , MSC, Carnival and Norwegian all state the companies' commitments to achieving net-zero emissions by 2050.
But Comer says bio-methanol and renewable e-methanol are better options than LNG when it comes to long-term climate risk and achieving very low life-cycle greenhouse gas emissions.
'Even if ships eventually use bio-LNG or renewable e-LNG, any methane emissions from the fuel tanks or engines will erode some of the climate benefits, making it very challenging to achieve net-zero emissions,' he says.
The industry has the opportunity to innovate and lean on low-emission travel now, he says.
'I think it's important to remember that the future of cruising doesn't have to look like the past,' says Comer.
There is also the question of overtourism to consider and the impact to local infrastructure that comes with dropping thousands of tourists in ports, big and small.
'Many of the tourism destination leaders we work with tell us yes, some cruise tourism is beneficial to the local economy,' says Paula Vlamings, chief impact officer of global nonprofit Tourism Cares, a pioneer in promoting sustainable tourism.
But there's a tipping point, says Vlamings.
Too many large ships in a port at once — or the equivalent in the form of one mega ship — can create negative impacts that 'far outweigh the positive,' overwhelming the people that live there, providing little economic opportunity in return and putting a heavy burden on local resources and infrastructure, she says.
'Whether it's cruise ships, tour operators or attractions, the travel industry must focus on protecting the places and people who call them home.'
Florida-based freelance writer Terry Ward lives in Tampa and has been on a handful of cruises of the mega-ship and smaller variety.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

10 Postcard-perfect Towns to Visit on the Amalfi Coast, According to Locals
10 Postcard-perfect Towns to Visit on the Amalfi Coast, According to Locals

Travel + Leisure

time9 hours ago

  • Travel + Leisure

10 Postcard-perfect Towns to Visit on the Amalfi Coast, According to Locals

The first time I visited the Amalfi Coast, around 15 years ago, I nearly laughed out loud at the sheer improbability of it. In Positano, I gazed up at the candy-colored buildings stacked on top of each other, hewed into the mountains overlooking the sea, and the majolica-tiled dome of Santa Maria Assunta gleaming in the sunlight. What kind of mad genius could have created such a landscape? It seemed too beautiful to be real. The Amalfi Coast is no stranger to myths and legends, both of the ancient variety and the more modern kind. One claims that the area's name originates from the love story between the demigod Hercules and a nymph named Amalfi. More recently, the coast had another dolce vita heyday in the 1960s, with movie stars like Sophia Loren and Elizabeth Taylor gracing its beaches and towns with their beauty. And its popularity has never really faded. I've returned countless times since that first trip, and on every visit, I find something new to love. But to get a more local perspective, I tapped two of the coast's best-connected insiders: Francesco Sersale, who runs Positano's iconic hotel Le Sirenuse, and Mariella Avino, owner and managing director of the legendary Palazzo Avino in Ravello. Here are our picks for the 10 best Amalfi Coast towns to visit and what to do in each of them. Beach scenes in Positano. Laura Itzkowitz/Travel + Leisure Once a humble fishing village, Positano has become one of the most visited towns on the Amalfi Coast. Built into the mountain, it's a jumble of stairs and narrow lanes lined with shops selling linen clothes, jewelry, and much more. It's also home to a spectacular Roman villa covered in ancient frescoes hidden under the Cathedral of Santa Maria Assunta. 'If you're staying at Le Sirenuse, my biggest tip is: don't rush. Take your time to enjoy the morning light on your terrace, a long breakfast, a dip in the pool,' Sersale says. 'For lunch, head to Da Adolfo, a Positano institution where bare feet and cold white wine with peaches are part of the ritual. Order the mozzarella grilled on lemon leaves. In the evening, head back to La Sponda for dinner by candlelight—and make sure to catch at least one sunset from Franco's Bar with an ice-cold paloma.' Scenes from around Amalfi. Laura Itzkowitz/Travel + Leisure Once the seat of a powerful maritime republic, Amalfi is still a hub for ferries and other boats arriving from Naples and elsewhere. There's a lovely seafront promenade overlooking the beach, and the main street, Via Lorenzo d'Amalfi, is lined with cafes and shops selling handmade ceramics, summer clothes, and Amalfi paper. One of my favorite things to do here is stop for an espresso and perhaps a pastry at the historic Pasticceria Andrea Pansa, right in the shadow of the Cattedrale di Sant'Andrea. The cathedral, its peaceful cloister, and its ornate crypt are also worth a visit. If you want to stay in Amalfi, you're spoiled for choice. My favorite hotels here are the Hotel Santa Caterina, a legendary member of the Leading Hotels of the World with a Michelin-starred restaurant and a saltwater pool at the beach club; Borgo Santandrea, which was featured on our 2022 It List; and Anantara Convento di Amalfi, featured on the 2024 It List. Scenic images of Ravello. Laura Itzkowitz/Travel + Leisure High up in the mountains, affording fabulous views of the coast, this town is known for its two historic villas, Villa Rufolo and Villa Cimbrone, which are both worth visiting. (The latter is a hotel, but you can buy a ticket to visit the gardens and the famed Infinity Terrace.) For a more under-the-radar gem, Avino recommends the Museo del Corallo. 'Founded by Giorgio Filocamo and now in the hands of his passionate daughter Tiffany, the Museo del Corallo is a wunderkammer of treasures. Historic coral pieces handmade and engraved by Giorgio are blended with beautiful, unique cameos and jewelry pieces,' she explains. Architecture in Praiano. The next town over from Positano, Praiano is smaller and more under-the-radar. 'Praiano is quietly beautiful. Go for an aperitivo at Bar del Sole, where locals gather at sunset, or hike down to Il Pirata for a swim and a drink by the rocks. If you're up for something more active, the Path of the Gods starts nearby,' suggests Sersale. Scenic images in Furore. Laura Itzkowitz/Travel + Leisure Designated one of the Borghi Più Belli d'Italia (the Most Beautiful Villages in Italy), Furore is best known for its picturesque fjord, where the sea has cleaved its way into the towering cliffs, creating a small beach. Check into the new Furore Grand Hotel and be sure to book a table at their Michelin-starred restaurant Bluh Furore for an elegant dinner. The town is also home to the renowned Cantine Marisa Cuomo winery and the family's restaurant, Bacco Furore. Apostolic Church of San Giovanni Battista in Conca dei Marini. Tiny Conca dei Marini is home to an emerald grotto and is the birthplace of the sfogliatella Santa Rosa, the shell-shaped pastry filled with orange-scented ricotta that can be found all over the coast. 'Tucked away in a pretty cove on the beach in Conca dei Marini, La Tonnarella is one of my favorite restaurants on the Amalfi Coast,' Sersale says, calling it 'A rustic, warm, and inviting atmosphere that provides a family-friendly environment and mouth-watering dining experience.' Scenes from the town of Atrani. Laura Itzkowitz/Travel + Leisure The smallest town in Italy by surface area, minuscule Atrani is just a 10-minute stroll from Amalfi—and the walk there will give you fantastic views of both towns. If it looks familiar, that might be because it was the setting for the Netflix series Ripley . With its many narrow alleys and stairs, it also served as inspiration for Dutch artist M.C. Escher. A tribute to him can be seen in a covered passageway in town. Cityscape of Vietri Sul Mare. Laura Itzkowitz/Travel + Leisure 'This is where the coast's ceramic tradition lives on,' Sersale explains. 'Our Emporio Sirenuse 'By the Pool' plate collection was created in collaboration with Scotto, a wonderful artisanal ceramicist based here. 'It's worth visiting for the studios alone—many of which have been run by the same families for generations.' A walking trail in Scala. Cheryl Ramalho/Adobe Stock 'In Scala, I love going to Da Lorenzo, my favorite restaurant outside of the ones at Palazzo Avino! Luca and Gerardo treasure their parents' heritage with joy and dedication. Luca takes care of the service and makes you feel at home from the first step; Gerardo is the soul of the kitchen,' Avino says. 'My favorite dish there (not always available since it depends on the catch of the day) is the tubetti ai totani (squid pasa).' Landscape view of Nerano. Located within the Punta Campanella Natural Marine Reserve, Nerano has hiking trails that will lead you to the pristine Ieranto Bay, which is protected by the Fondo Ambiente Italiano (Italy's National Trust). Sersale calls this town 'A quieter gem, tucked around the corner from the Amalfi Coast,' adding, 'Lo Scoglio is the spot for lunch—simple, exceptional, right on the water. The spaghetti with zucchini is legendary.'

Pet hotel dubbed Ritz-Carlton for dogs to open in Deerfield
Pet hotel dubbed Ritz-Carlton for dogs to open in Deerfield

Chicago Tribune

time9 hours ago

  • Chicago Tribune

Pet hotel dubbed Ritz-Carlton for dogs to open in Deerfield

A luxury hotel is coming to Deerfield and its guests may be among the most exclusive on the North Shore. To start with, they'll need four paws and a tail, and perhaps a well-heeled owner. K9 Resorts, a national pet hotel chain which bills itself as the Ritz-Carlton for dogs, is opening its first Illinois location Monday in Deerfield. The facility features individual suites with high-definition TVs tuned 24/7 to DogTV and Animal Planet, premium shampoos in its bathing salons, antimicrobial play areas, an air purification system and of course, room service. 'We believe in elevating pet care to almost human-grade hospitality, hotel quality,' said Nehme Abouzeid, executive vice president and chief marketing officer of Luxury Pet Hotel Investments, a K9 Resorts investor and franchisee launching the Deerfield location. 'We like to say that we're a hotel, and our guests just happen to be dogs.' Located in a former Mexican restaurant on a Home Depot outlot by the Metra station along Lake Cook Road, the Deerfield K9 Resorts underwent a four-month, multimillion dollar buildout to transform into a luxury pet hotel. Out went the kitchens and in went high-end accommodations for hounds that at first glance, might beckon their human companions to check in as well. It has a glitzy lobby adorned with chandeliers, ornate columns, tasteful artwork and a regal front desk. The inviting hotel rooms are numbered, set off by wall sconces, giving the ambience of a high-end resort for people, who of course, are paying the tab for their furry family members. 'I think that the attention to detail that we put into each resort is so obvious that it makes the customer, the two-legged customer, feel good,' said Jason Parker, 38, co-founder and co-CEO of New Jersey-based K9 Resorts. 'The dogs are very happy customers, because they're in a five-star hotel.' Started as teenagers in 2005 by brothers Steven and Jason Parker, K9 Resorts has grown to 45 locations in 28 states, including the new Deerfield pet hotel. Five locations are corporate-owned with the rest franchised. The dog hotel magnates have certainly elevated the traditional boarding experience, from cage-free lodging options and air purification systems to prevent kennel cough to offering individual or group play sessions coordinated by a trained staff of dog concierges and attendants. K9 Resorts doesn't offer potentially stressful activities such as grooming, focusing on amenities that dogs enjoy during their staycations. Allowing them to wind down at the end of the day with a TV in their own rooms is part of the luxury treatment. 'When they're relaxing after a day of doggy day care, and there's nothing better to have them on a very premium dog mattress, relaxing, having their own private space and watching some television,' Parker said. While the privately held K9 Resorts doesn't disclose systemwide revenue, each location generates between $2 million to $3 million per year, Parker told the Tribune. Meanwhile, the chain is poised for significant growth through franchising, driven in large part by Luxury Pet Hotel Investments, a group with extensive human hospitality experience. Last year, Luxury Pet Hotel Investments invested $10 million in K9 Resorts and secured exclusive regional development rights in Illinois and beyond. The investment group is headed by longtime hospitality executive Alan Leibman, former CEO of Kerzner International, which developed the Atlantis resorts. LPHI has raised $53 million in equity and currently operates eight pet hotels, with plans to build 50 more, including up to 11 in Southern California, 13 in Florida and eight in the Chicago area by 2029. Most recently, LPHI opened a K9 Resort near the Los Angeles International Airport in March. Choosing Deerfield for the first Illinois location, the investment group obtained a 10-year lease on the former El Tradicional Mexican Restaurant in July 2024, converting the 6,200-square-foot building to a luxury pet hotel after getting special use approval from the village. The location has housed a succession of restaurants, starting with a Bennigan's at the dawn of the new millennium. Other buildings on the sprawling Home Depot outlot include a Curaleaf cannabis dispensary and an empty McAlister's Deli, which closed its Deerfield location in April. Accommodations at the pet hotel run from $59 a night in the compartment wing of the hotel, bilevel crates with memory foam beds. The executive rooms run $89 per night for 4-by-6-foot enclosures and the top-of-the-line luxury suites are $109 per night. The 8-by-8-foot luxury suites include a premium couch or Kuranda bed. There is no mini-fridge or Wi-Fi, but each of the six luxury suites has its own 32-inch TV for the dog's viewing pleasure. 'We do put on DogTV and Animal Planet for a calming presence,' said Zack Nisbet, executive vice president in charge of the Chicago region for the investment group. In addition to extensive work within the building, the Deerfield K9 Resorts features a walled-in, 2,300-square-foot outdoor play area with artificial antimicrobial grass where diners once sipped margaritas on the restaurant's patio as trains rumbled by on the nearby tracks. While the Home Depot outlot has not necessarily proved fertile ground for restaurants, Nisbet said the high-traffic location should help drive business to the pet hotel. The pet hotel offers both day care and overnight stays, and can accommodate up to 150 dogs, with family multidog stays. It's located just west of a competing facility, The Dog Stop, which is on the other side of the tracks from K9 Resorts. 'The Dog Stop being across the street, actually excited us,' Nisbet said. 'That's proof of demand, proof that there's a lot of dogs in the area. We knew we could provide an upgrade to the region.' Chicago is a key expansion market for K9 Resorts and the investment group, which is currently scouting out potential locations in a number of areas, including Palatine, Libertyville and the city itself, Nisbet said. Nationwide, the luxury pet hotels have opened up in everything from a former Wells Fargo bank branch to a converted CVS pharmacy. One is even housed in a former Old County Buffet, the now defunct all-you-can-eat restaurant chain which closed its last Illinois restaurant five years ago. While most dogs probably would have been very content to stay at an Old Country Buffet without the renovation, after a lengthy multimillion dollar redevelopment in Deerfield, Nisbet said turning a restaurant into a luxury pet hotel would not be his first choice for the second Chicago-area location. 'This definitely was a fixer-upper,' Nisbet said. 'We had to auction off all the old restaurant equipment. I don't know what our best former use would be, but I wouldn't say it's a restaurant.'

Channel 4 inviting Reading applications for second series of Virgin Island
Channel 4 inviting Reading applications for second series of Virgin Island

Yahoo

time15 hours ago

  • Yahoo

Channel 4 inviting Reading applications for second series of Virgin Island

Channel 4 is looking for people from Reading to take part in the second series of its hit show Virgin Island. The series follows 12 adult virgins as they travel to a luxury Mediterranean retreat to embark on a unique course in intimacy, to see if it can help them to overcome the fears that are holding them back. The first series has been streamed nearly nine million times and proved popular with young audiences. Earlier this month it was confirmed the show had been recommissioned for a second series, and its producers are now looking for people aged 21 or older to take part. People can view the full eligibility criteria and apply to be on the new series by visiting

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store