Japan's Largest Hans Wegner Retrospective to Exhibit 100+ Chairs From a Storied Collector
While late Danish designerHans Wegner's mid-century chairs continue to enjoy appeal globally, one of his most dedicated archivists lives thousands of miles away from Denmark in Japan.Oda Noritsugu, recipient of the 2015 'The 1st Hans J. Wegner Award,' holds what is believed to be the 'largest private chair collection in the world' with a specialization in Scandinavian Modernism. Now, the famed collector is slated to exhibit Wegner's largest Japanese retrospective at Shubuya's Hikarie Hall at the end of the year.
The chair researcher'sODA Collection, now held by the Higashikawa Township, will contribute more than 160 authentic Hans Wegner chairs in Japan's largest-ever retrospective for the Danish design master. Having created more than 500 chairs in his life, from the Wishbone Chair (1950) to the curved Shell Chair (1963), Wegner lived to become one of the most influential visionaries of the mid-century design movement. While the full scope of the exhibition has yet to be revealed, exhibition organizer Bunkamara shares that it will showcase four variations of 'The Chair,' including Wegner's prototypes of 'The Chair,' and an old edition with a rattan-wrapped top rail.
The ODA Collection Hans Wegner Exhibition will be open from December 2, 2025, to January 18, 202,6 at Hikarie Hall (Shibuya Hikarie 9F), 2-21-1 Shibuya, Shibuya-ku, Tokyo. Further details on tickets and admission will be posted at theBunkamura websiteas the exhibition nears.
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Los Angeles Times
10 hours ago
- Los Angeles Times
The perfect summer corn fritter to welcome you back to downtown L.A. restaurants
Returning to downtown L.A. restaurants after the curfew. The spirituality of red Fanta. 'The most exciting place to eat in the South Bay in recent memory.' And a Crunchwrap Supreme plot twist. I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. I was happily eating a light lunch of poached chicken with an array of radishes, tarragon mayonnaise and buttered milk bread toast dusted with sea salt when our friendly and attentive waiter, just four days on the job, walked up holding a plate of sunshine: three beautifully fried corn fritters with flash-fried basil, a wedge of lime and a mound of salt for dipping. There was a dish of chile sauce too, but the corn's sweetness, salt and herbs were all I needed on the day before the official start of summer. I was at chef Giles Clark's Cafe 2001 with the editor of L.A. Times Food, Daniel Hernandez, and every table in the place was filled. The cafe's big brother restaurant, Yess, from chef Junya Yamasaki, was boarded up at the front entrance facing 7th Street — the dinner-only spot closed during the recent downtown L.A. curfew — but we saw activity in the kitchen when we peeked through the glass blocks on the side of the restaurant and were hopeful that Yess would reopen that night. As columnist Jenn Harris wrote this week, the seven-night curfew left downtown L.A. streets empty: 'All along 2nd Street, the windows and doors were hidden behind plywood. ... The frequently bustling Japanese Village Plaza, where shoppers dine at a revolving sushi bar and stop for cheese-filled corn dogs, was desolate.' Now there are tentative signs of recovery. 'Hours after the curfew was lifted Tuesday, downtown started to show signs of coming to life again,' Harris wrote. 'Just before 7 p.m., a line began to form at Daikokuya in Little Tokyo ... known as much for the perpetual wait as it is for its steaming bowls of tonkotsu ramen. It was a hopeful sight.' Yet, as Harris also reported, Kato, the three-time No. 1 restaurant on the L.A. Times 101 list, whose chef, Jon Yao, was named the best chef in California at this week's James Beard Awards, 'was still looking at a 70% drop in reservations for the upcoming week' after the curfew's end. 'The direct impact of the media's portrayal of DTLA being unsafe, which it is not, has impacted Kato,' Ryan Bailey, a partner in the restaurant told Harris. Certainly downtown is frequently portrayed, 'as a sometimes dodgy place to live and work.' But 'despite myriad challenges,' reported real estate specialist Roger Vincent this week, 'downtown L.A. is staging a comeback. ... Occupancy in downtown apartments has remained about 90% for more than a year ... slightly higher than the level before the pandemic. ... In fact, the downtown population has more than tripled since 2000, reflecting a dynamic shift in the city center's character toward a 24-hour lifestyle.' On Tuesday night, I met reporter Stephanie Breijo at Hama Sushi, another Little Tokyo spot where the wait is usually lengthy, and was able to get a spot at the sushi bar by arriving before 6 p.m. The place quickly filled up behind us. Though some were at Hama to support downtown, many came to pay their respects to the memory of recently deceased owner Tsutomu Iyama. Breijo will be reporting on the life and legacy of Iyama in the coming days, but on Tuesday night the longtime staff was on top of its game, serving affordable but excellent sushi, without gimmicks as Iyama intended. Two days later I was at Cafe 2001, which has become one of my favorite — and most useful — restaurants in the city, open all day and into the evening on weekends. In our recent brunch guide, I wrote about Clark's red-wine-poached egg, my partner, John, swears by Clark's caponata, and deputy food editor Betty Hallock loves 'his versions of a quintessential yoshoku icon, the Japanese potato salad ... [sometimes] kabocha pumpkin and puntarelle with blood orange and fermented chiles [or] a verdant pea and potato salad with lemon-y pea tendrils.' But my current favorite Clark dish? Those light and crisp corn fritters. They were the perfect welcome back downtown gift after a tense week of closed restaurants. 'I've ... had customers come in and tell me, 'The American dream doesn't exist anymore.'' That's Evelin Gomez, a juice bar worker at the Carson location of Vallarta Supermarket, speaking with reporter Lauren Ng. Ng checked social media accounts and conducted interviews with people in grocery stores and restaurants founded by immigrants and the children of immigrants about what they are witnessing with the recent Immigration and Customs Enforcement (ICE) enforcement actions in Southern California. The independent-minded Casa Vega owner Christy Vega, who supported Rick Caruso over Karen Bass for mayor in the most recent election, 'has been an outspoken critic of ICE,' Ng wrote. 'I protested in honor of my Mexican immigrant father, Rafael Evaristo Vega, and the very people Casa Vega was built on since 1956,' Vega wrote on Instagram of her attendance at a 'No Kings' protest. 'I will always remember my roots and ALWAYS fight for the voiceless immigrant community.' Some restaurateurs, as Stephanie Breijo reported, have been coordinating grocery handouts and deliveries for those fearing being swept up in ICE raids. 'We understand the feelings that are happening in our community right now, even if we are legal,' said Xochitl Flores-Marcial, a partner in Boyle Heights' X'tiosu with its chef-founders, Felipe and Ignacio Santiago. 'Even if we have documents, that doesn't exempt us from the danger that so many people are facing right now and in our culture.' Meanwhile, assistant food editor Danielle Dorsey, put together a guide to 15 different food fundraisers and events to support those affected by ICE actions. Many are happening this weekend. The young and ambitious staff at Vin Folk — with two alums of Aitor Zabala's Somni leading the team of chef-servers — charmed columnist Jenn Harris during her visits to the Hermosa Beach restaurant created by chefs Kevin de los Santos and Katya Shastova. 'The dining room crackles with the hopeful, earnest energy of a start-up company, ripe with possibility,' she writes in her restaurant review published this week. 'And with food that has all the technique and precision of a tasting menu restaurant with less of the fuss, it is without a doubt the most exciting place to eat in the South Bay in recent memory.' Some of the dishes she highlights: a savory tart that could be 'a love child of mussels in escabeche and pot pie'; headcheese toast, 'a loose interpretation of the patty melt at Langer's Deli'; pritto, 'a take on Taiwanese popcorn chicken'; 'exceptionally tender' beef tongue, 'an homage to Shastova's childhood in rural southern Russia,' and a risotto-style interpretation of Singapore chili crab. Vin Folk is also nurturing a new generation of chefs and restaurateurs: 'Staff are trained in multiple positions, both in and out of the kitchen,' Harris writes. 'Everyone helps with prep, then De los Santos and Shastova [place] members in positions where they may be strongest.' 'We are teaching them,' Shastova tells Harris. 'You go through everything because we believe it's important to learn every single detail of the restaurant if you want to have your own one day.' 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But columnist Gustavo Arellano has another anniversary on this mind this week — the debut 20 years ago of Taco Bell's Crunchwrap Supreme. 'The item has become essential for American consumers who like their Mexican food cheap and gimmicky,' he wrote this week, 'which is to say, basically everyone (birria ramen, anybody?)' The plot twist is that Arellano, author of 'Taco USA: How Mexican Food Conquered America,' had never actually eaten a Crunchwrap Supreme until this month. And when he finally did try it? Let's just say it lacked the crunch he was looking for. I'll let you read his column to find out why he prefers the bean-and-cheese burritos and Del Taco. Bonus: Arellano references Jenn Harris' 2015 story and recipe for a homemade Taco Bell Crunchwrap Supreme, to be enjoyed in the comfort of your home, without the 'bad playlists, scratchy paper napkins and fluorescent lighting' of a fast food restaurant. I think hers would have the crunch Arellano seeks.
Yahoo
11 hours ago
- Yahoo
Japan-US-Philippines coast guards simulate crisis amid China threat
Helicopters buzzed in the shadow of a smouldering volcano and boats rescued dummies from the sea this week in a show of maritime unity by Japan, the United States and the Philippines. The joint coast guard exercises held off Japan's southwest shore follow a warning from the three countries about Chinese activity in disputed regional waters. Tensions between China and other claimants to parts of the East and South China Seas have pushed Japan to deepen ties with the Philippines and the United States. This week marked the second time the countries' coast guards have held training drills together, and the first in Japan. They took place over five days off the coast of Kagoshima, where Sakurajima volcano dominates the skyline, quietly puffing out smoke and ash. Dozens of personnel took part, with Friday's final exercises featuring one vessel from each of the three countries' coast guards. They included the BRP Teresa Magbanua, which was provided to the Philippines by Japan through a loan agreement. The 2,265-ton vessel, named after a schoolteacher and revolutionary, usually monitors Chinese boats in the South China Sea. China and the Philippines have engaged in months of confrontations in the contested waters, which Beijing claims almost entirely, despite an international ruling that the assertion has no legal basis. Chinese and Japanese patrol vessels in the East China Sea also routinely face off around disputed islands. On Friday, Manila accused China of using a water cannon on two of its fisheries department boats as they attempted to resupply Philippine fishermen near the disputed Scarborough Shoal. - Man overboard! - The US Coast Guard was represented in the exercises by the cutter Stratton, which can carry up to 170 personnel, and Japan by the 6,000-ton Asanagi. Friday's drills began with a simulation of a person falling overboard. Once the dummy, wearing a bright red lifejacket, was in the water, a US drone was launched from the Stratton, circling high above as it scanned the area. A small Philippine rescue boat then emerged from the Teresa Magbanua, zipping across the water before coast guard personnel fished the dummy out of the water. Other rescue scenarios enacted included a Japanese helicopter racing from shore to pull a human subject from the sea. The helicopter's rotor blades whipped up the calm blue waters, where the occasional small hammerhead shark could be seen idly swimming alongside the Asanagi. The exercises concluded with a simulated collision and fire, with all three coast guards blasting the stricken vessel with their water cannons. - Trust-building - Japan Coast Guard official Naofumi Tsumura said the joint exercises had "built mutual understanding and trust". "More than anything, we have strengthened coordination and cooperation between us," he said. In 2024, the three countries issued a joint statement that included strong language aimed at Beijing. "We express our serious concerns about the People's Republic of China's (PRC) dangerous and aggressive behavior in the South China Sea," it said, describing "dangerous and coercive use of Coast Guard and maritime militia vessels". They also expressed "strong opposition to any attempts by the PRC to unilaterally change the status quo by force or coercion in the East China Sea". This week's joint exercises were the first since the statement was released. Tsumura said there were small details that could have worked better and vowed to improve in future collaborations. He said the three countries' coast guards had "come to understand each other better, or as the Japanese often say, to know each other by face". "I believe we are now able to conduct maritime rescue operations more effectively," he said. amk/kaf/cwl
UPI
17 hours ago
- UPI
On This Day, June 21: 7.7-magnitude earthquake in Iran kills nearly 50,000
1 of 4 | A concrete building is damaged in Walls, Iran, after a 7.7-magnitude earthquake struck the region June 21, 1990. File Photo by M. Mehrain, Dames and Moore/NOAA On this date in history: In 1788, the U.S. Constitution became effective when it was ratified by a ninth state, New Hampshire. In 1942, German forces, led by Gen. Erwin Rommel, took control of Tobruk, Libya, in an assault on British forces. The North African city was a key port on the Mediterranean Sea. In 1945, Japanese defenders of Okinawa surrendered to U.S. troops. In 1964, Ku Klux Klan members killed three civil rights activists -- James Chaney, Andrew Goodman and Michael Schwerner -- and hid their bodies in unmarked graves. An informer led the FBI to the three men's graves 44 days later. In 1982, John Hinckley Jr. was found not guilty by reason of insanity in the March 1981 shootings of U.S. President Ronald Reagan and three other people who were also wounded. Hinckley has been in a hospital in Washington, with permission in recent years to spend time outside the institution with his family. UPI File Photo In 1985, international experts in Sao Paulo, Brazil, conclusively identified the bones of a 1979 drowning victim as the remains of Dr. Josef Mengele, a Nazi war criminal, ending a 40-year search for the "angel of death" of the Auschwitz concentration camp. In 1990, an earthquake measuring 7.7 on the Richter scale struck northwestern Iran, killing up to 50,000 people. In 1997, Cambodia announced the capture of former Khmer Rouge leader Pol Pot. In 2005, a Mississippi jury convicted 80-year-old former Ku Klux Klan leader Edgar Ray Killen of manslaughter in the 1964 killings of three civil rights workers. He was sentenced to 60 years in prison and died in 2018. In 2008, nearly 1,400 people, most of them on a ferry that capsized, were killed in Typhoon Fengshen in the Philippines. In 2011, a RusAir passenger plane flying from Moscow to Petrozavodsk in rain and fog crashed on a highway near an airport and broke apart in flames. Forty-four people died, eight survived. In 2020, the acoustic guitar Nirvana frontman Kurt Cobain used during the band's 1993 MTV Unplugged special sold for more than $6 million. It set a new record for highest auction price for a guitar in history. In 2021, Las Vegas Raiders defensive lineman Carl Nassib became the first active NFL player in league history to come out as gay. File Photo by Kyle Rivas/UPI In 2021, Laurel Hubbard made history as the first openly transgender athlete to be selected to compete in an Olympic Games, qualifying for a spot on New Zealand's weightlifting team. In 2023, the Food and Drug Administration granted approval for GOOD Meat, the meat division of Eat Just, and UPSIDE Foods, to sell cultivated poultry in the United States. It was the first approval by the regulatory body for companies to produce meat by growing cells extracted from an animal's body.
