Famous US burger chain opens pop-up in Sydney for one day only
A popular American fast-food chain will launch a pop-up store in Sydney today, opening for a one-day-only event.
Fans of In-N-Out Burger will have the opportunity to snag some of the chain's most popular menu items at the Coogee Bay Hotel from 9am to 3pm or until sold out on June 11.
A spokesperson for Coogee Bay Hotel has told news.com.au that crowds were already lining up before the opening time.
'The international In'N'Out team have flown out to run the pop-up,' they explained.
So Aussies who have tried the American burgers can rest assured they'll be the same ones they know and love.
The pop-up will be serving up In-N-Out's famous Double-Double burgers, featuring two beef patties, two slices of American cheese, lettuce, tomato, onions, and the brand's signature sauce.
Also available will be the Animal Style burger from the chain's 'hidden' menu, which features mustard-cooked beef patties, extra melted cheese, grilled onions, pickles, and an extra dollop of the special sauce.
For those wishing to forgo the carbs, the Protein Style burger is also available, replacing the bun with lettuce wraps.
'For those who have not yet experienced In-N-Out Burger, be sure to come and check us out at this special promotional event,' the chain said in an Instagram post on the Coogee Bay Hotel's page.
Aussies were thrilled at the news, taking to social media to share their excitement.
'This is so exciting!' said one.
'Yes, please,' another wrote.
However, others anticipated that the burgers would sell out before many people had the chance to get their hands on one.
'Let us know if (when) it sells out at 10:30am so we don't waste a drive,' said one.
Someone else said so many people will have 'FOMO', so will line up for hours and hours, only to be disappointed.
Although there's no permanent outlet in Australia, previous In-N-Out pop-ups have proved popular and sparked calls for the chain to be introduced in the country.
In-N-Out is a family-owned and operated burger restaurant, established in California in 1948.
It has become renowned for not using any frozen products, meaning that all of its menu items are prepared fresh.
The main menu consists of burgers, chips, and milkshakes.

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