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Get a fan and shut curtains: how to keep your home cool in a heatwave

Get a fan and shut curtains: how to keep your home cool in a heatwave

The Guardian21 hours ago

It's tempting to throw the windows open all day in the hope of a breeze, but when it is really hot outside, you only let in hotter air.
Open the windows nice and wide overnight (if it is safe to do so) or early in the morning to let cooler air in, then shut them as the outside temperature climbs.
Try to generate a through breeze by opening windows on opposite sides of your home or from top to bottom.
A lot of heat comes through windows as thermal radiation, which warms the surfaces and air in a room, raising the ambient temperature.
Closing the curtains or blinds acts as a barrier, helping to prevent the heat from going further into your room beyond the window.
If you can, hanging a sheet or other barrier over the outside of the window helps prevent thermal radiation from entering your room, which can keep it significantly cooler on very hot days.
There's a reason homes in hot and sunny climes have shutters on the outside of their windows.
The British Blind & Shutter Association says research it commissioned at a London block of flats found that temperatures reached 47.5C in rooms without shading, whereas rooms that had external blinds fitted reached a maximum of 28C.
Using an electric fan to move air around your home can help cool you, as long as the air temperature is less than 35C. It will not cool down a room.
Of course, fans come in various shapes and sizes, including pedestal, tower and desk versions, and with varying price tags.
This week the Guardian published an article that included our pick of the best fans. The best overall was named as the AirCraft Lume, a pedestal fan costing (at the time of writing) £119 from the online retailer AO. The one named as best budget fan and best desk fan is made by Devola and was available this week for £49.99.
Buying an energy-efficient model will help with running costs and reduce the amount of heat that the fan's motor creates.
You can also position it in front of a window when it is cooler outside to encourage air to enter your home.
A step up from a standard fan is an evaporative cooler, which is essentially a fan that blows through a damp material. The water evaporates into the air, absorbing some of the heat energy and cooling the resulting breeze from the fan by a few degrees.
They work best in dry conditions, though, so can struggle in relatively humid British summers.
This week's Guardian article on fans also looked at evaporative coolers, and the one our writer liked the best was the Swan 5 Litre Nordic Air Cooler (£69.99).
For a free version, you could – in theory – try pouring some cold water across a sealed, tiled floor, which will then evaporate to cool the tiles, though this could damage flooring material and will increase the humidity in your home.
Dehumidifiers are usually associated with the wet winter months, but one of the factors that makes heat less bearable is high humidity, because it reduces the body's ability to cool itself effectively by sweating. A dry heat is much easier to deal with than a humid one.
If it is really humid in your home a dehumidifier can help keep you cool, though many generate their own heat as part of the process, so it is a balancing act.
It won't be nearly as effective as actual air conditioning, but to make a DIY air cooler, all you need to do is blow air over something cold. There are many YouTube videos showing different ways to create your own air conditioning surrogate, but the most basic is a bowl of ice water in front of a fan. Just be very careful with water and electricity.
Another popular technique is to use an old coolbox or polystyrene tub with a fan. Cut a hole in the top of the box big enough for a fan to blow into it, then cut an exhaust hole for the air to leave. Fill the box with ice packs or bottles of frozen water and let the fan blow straight down into the box over the bottles to pump colder air into the room.
Getting a proper 'split' air conditioning system installed can be very expensive, but portable air conditioning units aren't nearly as pricey. They are usually the size of a small filing cabinet and contain the compressor and the fan in one unit. They have the downside of generating heat in the place you are trying to cool, which has to be pumped through a tube and out of a window.
For short-term use in a heatwave, they can effectively cool one room, such as a bedroom or lounge. Cheap units cost from about £130, with good ones more in the £300 range. They consume a lot more electricity than a fan and are rated in British thermal units (BTU) for cooling power, so make sure you buy one powerful enough for the size of your room.
When it's very hot, turn off anything that generates heat.
Electrical appliances such as washing machines, dishwashers, TVs, stereos, games consoles and computers can all generate quite a lot of heat over time when in use, while other devices such as your router or lights also emit a little heat.
Cooking generates a lot of heat, so use the hob and oven sparingly and consider only cooking late at night when you can have the windows open.
Alternatively, take your cooking outside using a barbecue, camping stove or similar.
Keeping yourself cool and hydrated can help you deal with heat.
Consider eating cold food such as sandwiches and salads or water-rich foods such as cucumbers and ice lollies.
Fill up bottles of water during the evening and store them in the fridge overnight so you have cold water to drink during the day.
Taking a tepid but not freezing cold shower is an effective way of cooling your body. You want to cool the skin as much as possible without exposing it to very cold water, which can cause your blood vessels to contract, trapping the warm blood from radiating your core heat away through your skin.
You can also use a cold compress to cool parts of your body – something that can be particularly effective on the back of your neck, your armpits or wrists.
If all else fails, take a trip to a place with air conditioning such as a shopping centre, supermarket, cinema or other cool space to recuperate.
Some say that checking into a cheap hotel with air conditioning can also be a lifeline in the hottest of nights.

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How to make perfect pesto and why you're probably doing it wrong
How to make perfect pesto and why you're probably doing it wrong

Times

timean hour ago

  • Times

How to make perfect pesto and why you're probably doing it wrong

Isn't it funny how it's always the simplest recipes that cause the biggest disagreements? Take pesto, for example. Typically it's made from five ingredients: basil, pine nuts, oil, garlic and cheese. Yet ask people in Liguria, the Italian region where the sauce originated, and you will be given a hundred different methods. Some add parmesan, others pecorino; some grind it by hand, others blitz it in a processor. In fact, the only things they agree on is that pre-made pesto in jars is an abomination (and don't even mention vegan pesto made with nutritional yeast) — and that the only basil worth using is Genoese, grown in fields cooled by sea breezes. 'If you haven't got good basil, make something else,' says Stevie Parle, the chef behind the popular Italian pasta restaurant Pastaio in central London. He waves a large bunch of Genoese basil under my nose and it's true, it does have a more robust, spicier, less sweet scent than the basil we are used to buying in the supermarkets, which has a more metallic, minty flavour. 'Basil really is the most important thing, and this has its own PDO [protected denomination of origin quality label], meaning it's come from the right region and has been grown in the right way, facing the coast so it doesn't get too hot or too cool.' When you grow Genoese basil, you can pick a crop from it three times, but it's only the tender first crop that achieves PDO status. Parle buys his from Natoora, the vegetable wholesaler, and it comes with its roots intact to ensure freshness. 'I have tried repotting it and growing it in the past, but you will never get the same flavour because it's about the soil and climate where it comes from.' That's the basil variety agreed on, but Parle warns me that you can go down a rabbit hole chasing an illusory concept of authenticity for almost every other detail. 'Even within Liguria there's a lot of variations, some of it regional, some of it between families. Some people will blanch their basil for 10 seconds before refreshing it in iced water, especially towards the end of the basil season when the leaves are bigger and tougher. Others will add a splash of milk or cream at the end.' Parle's own quirk is to freeze the basil for 15 minutes before using it. 'It's something I overheard at my favourite restaurant to have pesto in — Da Laura, just up the coast from Portofino — and it makes absolute sense to me. It breaks the cell walls so you get a brighter, greener, more basily pesto.' The other constituents are again a question of finding the best possible varieties. To this end, Parle prefers Italian or Middle Eastern pine nuts, which are longer than the more stubby and ubiquitous Chinese ones. Their flavour is much nuttier, something he enhances by toasting them briefly in a dry pan. Then there is the choice of oil. 'This is getting quite niche now,' Parle admits, 'but you don't want a peppery oil from Tuscany as it will overpower the pesto. Ligurian oil is perfect, but it's quite hard to find in this country, so I'd recommend an oil from the south of France made from ripe black olives, which is more delicate, almost buttery.' Your ingredients assembled, you have to decide whether to use a pestle and mortar, as is traditional, or a food processor. 'It's probably better if you do it with a pestle and mortar, and ten years ago when I used to write a recipe column, I'd have said you must,' Parle says. 'But it's just ridiculous. I've got three kids and two busy restaurants [recently he launched Town on Drury Lane] — I'm using a machine.' Certainly not a knife, though. 'I actually watched a video this morning of a chef whom I really admire making his pesto with a knife, and I just thought, 'Mate, we need to have a conversation about this. I mean, why would you?' People would say you want a bit of texture, but I think that's rubbish. You want it to be completely smooth, as if you have spent hours grinding it by hand with your pestle and mortar.' The final texture he controls by adding a little optional ricotta ('I like mine on the creamy side') or a splash of pasta cooking water to make it slightly looser and glossier. You'd hope that would be all the controversies dealt with, but then we come to accompaniments. Pasta, obviously, but which one? 'I like lasagnetti,' Parle says, 'which are very fine, wide sheets, because I like the way the pesto sits on them. In Liguria you'll often get trofie, which are little twists, and they work well too. Spaghetti not so much, and I don't like conchiglie either because you don't want a shell full of pesto, you just want a slick covering.' Parle also likes to add potatoes and green beans. 'I love a double carb,' he says. 'I cut my potato very, very thin on a mandolin, so it's as thin as the pasta, and then it takes the same amount of time to cook. It just adds another interesting texture and maybe also you're getting slightly starchier water, which I think is really important. And then a few green beans because they're delicious.' That's pretty much where he draws the line. I suggest a smear of pesto on grilled fish, but he sticks his tongue out in disgust. 'No, it's not for fish, it's not for chicken — and please, it's not for sandwiches,' he says definitively. Surely there must be something else, I ask. 'Oh OK, yes, soup. You can add a spoonful to a summer bowl of minestrone if you like. I'll concede that.' Stevie Parle's ultimate pesto recipe Parle freezes the basil for 15 minutes before using it CHRIS MCANDREW FOR THE TIMES Makes about 400ml Ingredients • 100g basil leaves • 30g pine nuts • 1 small garlic clove • ½ tsp fine salt • 90g ricotta (ideally fresh sheep's ricotta) • 40g parmesan, finely grated • 100ml extra virgin olive oil Method 1. Wash and pick the basil, then lay the leaves flat on a tray and put in the freezer for 15 min — this locks in their colour. 2. Toast the pine nuts in a dry pan over a medium heat for 2-3 min, until golden and fragrant, then leave to cool. 3. Crush the garlic with the salt until smooth, using a pestle and mortar or the flat side of a knife. 4. In a high-powered blender, mix the basil, pine nuts, garlic paste, ricotta, parmesan and olive oil until it becomes silky and bright green. 5. Taste and adjust with seasoning. Loosen with a splash of cold water or more oil if needed. Six alternative pesto combinations Pesto alla Trapanese GETTY • Pesto alla Trapanese — a Sicilian version with almonds instead of pine nuts combined with fresh chopped cherry tomatoes, basil and pecorino. • Pistachio — use pistachios instead of pine nuts, and leave out the ricotta for a richer, silkier texture. • Rocket and walnut — use peppery rocket and toasted walnuts instead of basil and pine nuts to make a punchier, more wintery version. • Courgette and mint — either add mint alongside the basil or replace it, depending on your taste. Blend raw courgette, mint, garlic and lemon zest with a little parmesan for a light, summery twist. • Wild garlic — swap basil for wild garlic leaves in spring for a much stronger and earthy flavour profile. Keep everything else the same. • Parsley and hazelnut — swap out the basil for flat leaf parsley and the pine nuts for toasted hazelnuts. The toasted nuts give an almost woody, rich taste.

Lime bikes dumped in canals and rivers 'posing pollution risk'
Lime bikes dumped in canals and rivers 'posing pollution risk'

BBC News

time3 hours ago

  • BBC News

Lime bikes dumped in canals and rivers 'posing pollution risk'

Hundreds of Lime e-bikes have been dumped in rivers and canals since hire schemes were introduced across England - raising concerns about pollution and Canal and River Trust said it was a national problem and was having to spend thousands of pounds retrieving the bikes from waterways. The charity said Nottingham was a particular hotspot, with eight or nine Lime bikes pulled from the canal each the US company that runs the hire scheme in Nottingham and other cities, told the BBC it is working with various authorities to tackle the problem. According to the Environment Agency, electric bikes pose a pollution risk because the batteries contain substances that can enter a watercourse if they remain submerged in Canal and River Trust said the number of Lime bikes being dumped nationally "could be into the thousands"."Whilst the quantities are a concern, and this is a drain on our resources, it's worth remembering one bike alone can easily cause thousands of pounds worth of damage to a boat, tens of thousands of pounds of damage to canal infrastructure, and an incalculable value of damage to wildlife," said Dick Vincent, the charity's national towpath charity has asked Lime to cover the cost of retrieving the bikes, but an agreement has not been reached."If I'm being honest, I would like them to answer their emails and get back to us," said Mr Vincent."They seem to be ignoring this as a problem, and that's a real shame." Toni Robinson, founder of the Little Litter Pickers of Nottingham, said her group had retrieved 23 Lime bikes from just a short stretch of the River Leen, in the Bulwell area of the said she had written to Lime but the company had not responded to her."I would like them to stop them ending up in the river," said Ms Robinson."We're trying to keep the river clean from pollution and then we've got these bikes that are polluting the river more than probably any rubbish we've ever found was."Ms Robinson is particularly concerned because e-bikes are powered by lithium-ion batteries, and she is worried about substances entering the believes Lime should have docking bays to keep the bikes locked up unless people pay to ride them."I think young people get bored and think 'I'll throw it in the river'," said Ms Robinson."It's just been ongoing. We pick one out and there's another one in there." Ethan Radford, deputy leader of Nottingham City Council, is so concerned he has been putting on waders and entering the River Leen himself to retrieve the Lime said it started happening after the Lime scheme was introduced two years ago, in spring 2023."On one particular occasion I think we pulled out about five bikes in one day," said Radford, who has been helping Ms Robinson's group."There's obviously the environmental concerns. These things don't belong in the river. It's a natural habitat." The Environment Agency said it was in the process of setting up a meeting with Lime following "repeated attempts" to do so."The disposal of electric bikes or other waste into rivers can cause environmental damage, affect water quality, and harm aquatic life," a spokesperson said."Whilst we have pollution concerns, we primarily remove the Lime bikes from the River Leen in Nottinghamshire and other watercourses in the area such as Nethergate Brook and Ouse Dyke, to prevent blockages and reduce flood risk to local communities." Who is dumping the bikes? The consensus is Lime bikes are being dumped in water by people who steal them, rather than paying bikes do not need to be physically locked in place at parking locations, which makes it easier to steal bikes do have a pedal-locking mechanism, but this can be "hacked" so that people can ride them without Robinson said she had witnessed this herself."I know people can ride round with them with the alarm going off, so they can still use the bike without inputting any details," she said."There are often kids going past me on the street and it's going 'beep beep', and they're riding past as normal."In a statement, the city council's transport team said: "Evidence shows that it is exclusively non-customers who are causing issues, including abandoning bikes or dumping bikes in rivers and canals."Radford agreed. "It's not the people who are using the scheme that are causing the problem," he said."It's people who come along after that, see a row of bikes, take advantage and do something stupid." Can anything be done to prevent thefts? Radford believes the problem could be resolved if Lime required customers to lock the bikes in bays, as some hire bike operators do."There's nothing stopping you from pushing it around, putting it on the floor, putting it in the road, taking it over to the river, for example, if it's not locked into place," he Robinson added: "It would stop them being stolen and polluting our rivers."The BBC put this suggestion to Lime, and asked why it does not require customers to lock bikes up.A spokesperson said: "Lime has operated a mandatory parking scheme in Nottingham since the launch of our e-bike service here two years ago."This is enforced by accurate on-vehicle GPS technology and our new mandatory end trip photo process. Users that leave bikes outside of designated parking locations are warned and fined, with repeat offenders banned." How widespread are these problems? The Canal and River Trust, which manages waterways in England and Wales, said it was a problem wherever Lime had hire of the Lime bikes are concentrated around London, but there are also schemes in Greater Manchester, Nottingham and Milton previously ran a hire bike scheme in Derby, but pulled out due to what it described as "persistent issues with vandalism and antisocial behaviour".This included bikes being thrown into the River Environment Agency, which is responsible for managing large rivers in England, said it "regularly" pulled bikes out and took them to designated drop-off points. What has Lime said in response? Lime says it is "the largest provider of shared electric vehicles in the world", and it claims to provide a "sustainable" mode of transport by replacing car working with the agency and Canal and River Trust, Lime said: "We have engaged in ongoing conversations with the Environment Agency and Canal and River Trust and are eager to finalise a collaborative plan to address these issues."Lime says anyone who sees a submerged bike can report the location, and it will "recover it as soon as possible". "We always aim to promptly collect obstructive or misparked bikes reported to us via the 'report bad parking' function in our app within a matter of hours," a Lime spokesperson said."To improve our response time, we have significantly increased our on-street team by more than double in Nottingham."On pollution and environmental concerns, Lime said the deliberate dumping of bikes was "totally unacceptable"."It harms the environment and undermines our mission to create sustainable urban transport," the spokesperson added."We are committed to working with the local community, Environment Agency, and the Canal and River Trust to stop this behaviour."

Rolling pins for hammers and grouting with a credit card: How under-40s who don't have a toolbox tackle DIY jobs in their homes
Rolling pins for hammers and grouting with a credit card: How under-40s who don't have a toolbox tackle DIY jobs in their homes

Daily Mail​

time3 hours ago

  • Daily Mail​

Rolling pins for hammers and grouting with a credit card: How under-40s who don't have a toolbox tackle DIY jobs in their homes

If you want something done right, do it yourself, as the saying goes. But when it comes to maintenance around the home a significant number of us are botching DIY jobs by using the wrong tools – including swapping hammers for rolling pins. A survey found four in ten people under the age of 40 do not own a toolbox, while three quarters (74 per cent) admit that they regularly attempt projects without the proper equipment – often costing them thousands of pounds in the process. A further 65 per cent have used an object from around the home to try to get the job done. Some 72 per cent of respondents have had at least five DIY disasters in the last year, with the average cost per disaster coming in at £1,555 – totalling a whopping £7,775 a year. And half (51 per cent) admitted to having to call out a professional tradesman to fix the problem as a result of their DIY bungles. The research found 71 per cent have used a kitchen knife as a screwdriver, while 63 per cent frequently use scissors to trim plants and hedges. Credit cards to spread grout (40 per cent), kitchen bowls to mix wallpaper paste (37 per cent) and Sellotape to fix leaking pipes (36 per cent) also emerged among the most commonly used wrong tools for jobs. Other appropriated household items include broomsticks to clear gutters (33 per cent), Tupperware dishes to mix filler (32 per cent), rolling pins as hammers (31 per cent) and spoons to dig out weeds (31 per cent). And two thirds (66 per cent) have even tried to guess if a shelf or picture is level using just their eye, rather than a proper spirit level, with 72 per cent adamant that it was straight despite missing the right tools. One in four (23 per cent) say they are 'rubbish' and 'terrible' at DIY, with 13 per cent admitting they end up watching internet tutorials when they want to learn how to do something. It is no surprise that as a result, three quarters (74 per cent) were put off from DIY altogether. Rebecca Leversidge from insurance company Premierline, which commissioned the research, said: 'While innovation and initiative in the home is admirable, DIY is often a risky substitute for calling in a professional who will have the right skills and tools for the job – especially when it comes at an average cost of £1,555 per fix.' According to the 500 tradesmen interviewed as part of the survey, 43 per cent have noticed a decline in DIY skills in recent years and 30 per cent felt there has been a significant drop. One in ten say they are being called out at least once a week to fix botched jobs, with poorly fitted shelves and cabinets (40 per cent), electrical wiring issues (37 per cent), burst pipes (35 per cent), damaged walls (31 per cent) and poor paintwork and wallpapering (26 per cent) being the main problems. But that does not stop us, despite 10 per cent worrying about doing a bad job and 7 per cent panicking about damaging their property. The professionals have come up with a list of must-haves for the home toolbox, including a tape measure, spirit level and power drill.

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