Bordeaux Vintage 2024 - Tasting Notes For Right Bank Red Wines

Selected tasting notes below are for right bank Bordeaux red wines and accompany a companion article titled titled Bordeaux Wine Vintage 2024 – Varied, Challenging, Aromatic, Precise, and another companion article titled Bordeaux Vintage 2024 Tasting Notes - Left Bank, EDM And White Wines.
Château Monlabert. Saint-Émilion Grand Cru Classé. 2024. 94 points.
75/25 Merlot/Cabernet Franc blend aged 14 months in partially new oak. Firm structure, black cherry dominant aromas as well as a brew of fragrances of cocoa, tar and black licorice. Balanced and generous wine with supple tannins, rounded and black fruit and vibrant underlying acidity.
Basket of dark grapes, Bordeaux, France
Château Croix de Labrie. Saint-Émilion Grand Cru. 2024. 95+ points.
80/10/10 blend of Merlot/Cabernet Sauvignon/Cabernet Franc from 60-year-old vines, and from 100-year-old Cabernet Sauvignon vines from which owners make their own massal selection. Aged in barriques as well as foudre. Initial aromas are brisk with slight minerality, light and bright red fruits such as raspberries and plums as well as cassis. Acidity dominants, as with many 2024 Bordeaux wines, but complexity is evident in this light juice with fine flavors of young red fruit. Tannins are low key but creamy; overall a light and fine wine with beautiful length. 14,000 bottles produced.
Château Bellevue. Saint-Émilion Grand Cru Classé. 2024. 95 points.
This 100% Merlot includes a light perfume of red and black cherries and red plums. Beautiful soft and fine flavors of black berries; well integrated with tannins. Gentle and subtle complexity.
Chateau Monlot. Saint-Émilion Grand Cru. 2024. 95 points.
Perfume and aromas of violets, roses, black pepper, black berries. Smoky flavors with creamy tannins, bright acidity, complexity and some chocolate on the finish. Fantastic length.
Château Angélus. Saint-Émilion Grand Cru. 2024. 97 points.
60/40 blend of Merlot/Cabernet Franc from this 40th vintage of Hubert de Boüard, and the tenth vintage of his working with Benjamin Laforet. Supple, delicate, charming aromas of cassis tart, black cherry sorbet, as well as woodland trail. A spider's web that includes with both tension and delicacy. Ethereal fine tightrope between cassis, silky tannins and acidity. Harmoniously balanced, with brimming acidity. Molten flavors of black cherries and blueberries. No matter the vagaries of vintage, Angélus always pulls through with balance and quality.
Château Angélus. Carillon d'Angélus. Saint-Émilion. 2024. 94+ points.
90/10 blend of Merlot/Cabernet Franc. Supple cloud of light and elegant aromas of fudge, red and black cherries, cassis. Beautifully integrated dark red fruit dominating, as well as chocolate flavors. Slight spices of ginger and nutmeg on the finish. Balanced with elegant and supple tannins and bristling supporting acidity. Delicious package.
Harvest team at work at Château Angélus, Saint-Émilion, Bordeaux, France
Château Rochebelle. Saint-Émilion Grand Cru Classé. 2024. 91-92 points.
Balanced aromas that include florals, raspberries and cherries. Supple tannins, keen acidity. Still needs integration of components, but flavors verge on harmonious.
Château Tour Saint-Pierre. Saint-Émilion Grand Cru. 91+ points.
From technical director David Caillaud, this wine aged in French oak barrels is a 89/11 blend of Merlot/Cabernet Franc that includes 13% alcohol and has fresh, sparky aromas of spring red fruit. Flavors include cassis and black cherries with balanced acidity.
Château Petit Val. Rosé. Saint-Émilion. 2024. 90-91 points.
50/50 blend of Merlot/Cabernet Franc. Aromas of florals, candy cane, pineapple and shortcake. Expressive fruit and easy drinking rosé with pronounced structure and minerality.
Bien-Aimée de Fleur de Lisse. Saint-Émilion. 2024. 92+ points.
Made, as with all red wines from Vignobles Jade, with indigenous yeast. Bright and light plumes of aromas of red plums, red cherries, and bright black cherries in this wine aged in cement. Light, bright, scintillating fruit flavors that include raspberries. Spring brilliance.
Château La Marzelle. Saint-Émilion Grand Cru Classé. 2024. 93+ points.
80/13/7 blend of Merlot/Cabernet Franc/Cabernet Sauvignon from 30-year-old vines. Aromas include violets, red plums, cocoa, cassis, cookie dough, some green grass. Fine and precise flavors with balanced acidity. A tightrope vintage—fine line of tension between light fruit and acidity. Easy drinking.
Château Monlot. Heritage de Monlot. Saint-Émilion Grand Cru. 2024. 93-94 points.
Red fruit aromas dominant, including plums and raspberries. Also peaches and some gorse in this 13.5% alcohol wine. Good fruit and acidity although it needs a few years to integrate. Long finish on this year's somewhat Beaujolais version of Bordeaux. Easy drinking. Pair with chicken or pigeon.
Château Saint Georges. Côte Pavie. Saint-Émilion Grand Cru. 2024. 94+ points.
85/15 blend of Merlot/Cabernet Franc aged 16 months in oak. Delicate, profound and complex perfumes of hibiscus, queen of the night, violets as well as some mocha and mint. Dynamic acidity melded with soft fondant tannins. Flavors include black and red cherries and blueberry tart on a sparky finish. Incredibly well assembled for this vintage. 13% alcohol.
Château La Gaffelière. Saint-Émilion. 2024. 94 points.
60/40 Merlot/Cabernet Franc blend aged partially in new oak. 13.5% alcohol. Lively expressive aromas that include candy cane and After Eight mints as well as blueberries, red cherries and violets. Intensely suave integration of textured berries.
Château Angélus. No. 3. Saint-Émilion. 2024. 91+-92 points.
85/20/5 blend of Merlot/Cabernet Franc/Cabernet Sauvignon. Fresh, clean, direct, focused and brilliant aromas of florals and raspberries. Light wine with acidity dominant; flavors of young red fruit, some herbaceousness. Supple tannins, semi complex, easy drinking.
Cabernet Franc vines at Château Angélus, Saint-Émilion, Bordeaux, France
Château Grand Mayne. Saint-Émilion Grand Cru Classé. 2024. 95-96 points.
70/25/5 blend of Merlot/Cabernet Franc/ Cabernet Sauvignon aged 18 months in oak. 13.7% alcohol. Fresh sea spray of aromas that include violets, cocoa, tobacco and red cherries. Fondant suave tannins and succulence in this soft and layered gem. Complex layer cake of flavors that include German chocolate cake and red cherries.
Château Mangot. Saint-Émilion Grand Cru Classé. 2024. 96 points.
A 64/34/2 blend of Merlot/Cabernet Franc/Cabernet Sauvignon. Fantastic value for this biodynamic wine from the Todeschini brothers. Deep dark purple color, beautiful aromas of violets, florals, red cherries and some mocha/cocoa. Light acidity is a reminder of a Fleurie from Beaujolais—though this Bordeaux includes requisite tannins and structure. Concentrated and rich flavors from a basket of light fruit that includes cassis, strawberries, raspberries. Excellent integration of components give a fresh and light fruit expression.
Relais de La Dominique. Saint-Émilion Grand Cru. 2024. 93-94 points.
100% Merlot from the coolest locations on the estate and from both older and younger vines. Bright and festive aromas include wet earth and red cherries. Tightly integrated dense mid palate that is a cherry explosion with some menthol as well as black cherries and morels. Bright acidity on the finish. A well-integrated and easy drinking package with succulent and suave tannins.
Château La Dominique. Saint-Émilion Grand Cru Classé. 2024. 94+ points.
85/15 blend of Merlot/Cabernet Franc aged 14 months in new and used French oak and amphorae. 13.5% alcohol. Buoyant, festive, succulent, fine, light aromas of red and black cherries. Flavors include cassis, chocolate cake. Light as a Fleurie from Beaujolais but with a firm tannic backbone. Easy drinking and well made wine from technical director Yann Monties.
Château Petit Val. Saint-Émilion Grand Cru. 2024. 94-95 points.
From the Alloin family, this 70/30 blend of Merlot/Cabernet Franc aged in new oak has an intense perfume of lavender and violets and aromas of gingerbread, spice, salinity and black pepper. Well integrated flavor components include candy cane and raspberries in a generous juice. Supple tannins, fine and light acidity; well balanced and easy to drink now.
Château Petit Val. Muse du Val. Saint-Émilion Grand Cru. 2024. 93+ points.
50/50 Merlot/Cabernet Franc blend vinified in barrels. Pronounced perfumes and aromas of bon bons, raspberries, orange rind, violets and slight menthol. Complex and festive layer cake of red and black cherries, chocolate and nutmeg. Soft, light, fluid tannins in this well made and classic wine. Pair with sashimi or a dessert of strawberry tart.
Wines from Château Petit Val, Saint-Émilion, Bordeaux, France
Château Fleur de Lisse. Saint-Émilion Grand Cru. 2024. 94+ points.
70/30 blend of Merlot/Cabernet Franc aged in barrels, amphorae and cement. Aromas of violets, red cherries, some lava cake. A wine for food that includes flavors of red cherries in a textured mid palate with heft and elegance.
Château L'Etampe. Saint-Émilion Grand Cru. 2024. 94+ points.
Creamy aromas of mocha, raspberries and cassis. Mid palate with heft, finesse and fine tension between acidity and red fruit. Pair with mushroom velouté.
Vignobles Jade. Fontfleurie. Saint-Émilion Grand Cru. 2024. 93 points.
Merlot/Cabernet Franc blend. Light, fine, dominant and gorgeous aromas of black cherries. Crackling acidity, supple tannins, waves of light spring fruit flavors such as raspberries as well as some morels and black licorice.
Château Du Parc. Saint-Émilion Grand Cru. 2024. 90-91 points.
100% Merlot aged up to 18 months in new oak. Aromas of light red fruit and some greenery. Attack and finish lacking but mid palate creamy and rich acidity.
Château Montviel. Pomerol. 2024. 92 points.
Clean and clear aromas that include violets, sultanas and some green grass. Fine and precise flavors with acidity dominant. Pleasant mouth feel and heightened taste of black and red fruit including cassis and red plums. Subtle and elegant tannins.
Château Fayat. Promesse. Pomerol. 2024. 91-92 points.
This 100% Merlot includes easy and approachable aromas of florals that include violets, as well as red cherries and toast. Somewhat peppery in the mouth with flavors that include cherries and spices. Bright acidity and slightly complex.
Clos René. Pomerol. 2024. 91-92 points.
Herbaceous and wild aromas followed by supple tannins with flavors of mocha and blackberries. Crackling acidity on the finish.
Château Beauregard. Pomerol. 2024. 94-95 points.
67/24/9 blend of Merlot/Cabernet Franc/Cabernet Sauvignon aged up to 18 months in partially new French oak. Crisp, brittle and fresh perfume of violets and roses and aromas of light red fruits that include raspberries and strawberries. Soft and melted tannins and heightened acidity suavely integrated with fruits and alcohol before a lovely long finish.
Merlot grapes at a château in Pomerol, Bordeaux, France.
Château Saint-Pierre. Pomerol. 2024. 94-95 points.
85/15 Merlot/Cabernet Franc from an eight acre plot that has been in the family for over a century. Vinified with 10% stems in amphorae. Generous perfume of violets and aromas of red and black cherries that are fine, precise and light. Beautiful spice, black currants, chocolate and herbs of Provence in this deliciously complex wine well integrated with suave tannins and slight salinity. A hint of peaches and red licorice on the finish.
Château La Violette. Pomerol. 2024. 94 points.
Slightly herbaceous aromas followed by violets. Delicate and suave tannins in this chewy and textured mouthful that includes flavors of brownies and blue fruit. Brilliant, uplifting and creamy finish.
Clos Bel Air. Pomerol. 2024. 92+ points.
Thin aromas of raspberries in this 95/5 blend of Merlot and Cabernet Franc with 12.5% alcohol. Gorgeously creamy mid palate with supple blue and red fruit flavors.
Château Renaissance. Pomerol. 2024. 93-94 points.
This 85/15 blend of Merlot/Cabernet Franc is aged in both old and new oak as well as in terracotta amphorae. Beautiful aromas of violets, roses as well as mocha, coffee, black pepper and allspice. Light, delicate and slightly spicy flavors include red plums.
Château Le Gay. Pomerol. 2024. 93-94 points.
Making this wine required 280 barrels used for microvinification. Prim aromas of violets, tobacco and slight mocha. Crisp tension between acidity, tannins and blue and red fruit in the mouth. Textured with a crisp finish. Flavors include dark plums, dorp licorice and slight salinity on the finish. Balanced, light, fine and delicate wine.
Château Petit-Village. Pomerol. 2024. 94 points.
60/31/9 blend of Merlot/Cabernet Franc/Cabernet Sauvignon from 55+ year old vines. Aged up to 16 months in partially new French oak barriques as well as in 500 liter barrels. 13% alcohol. Organic wine includes young perfumed aromas of black cherries, red cherries, florals, some herbaceousness. Rich, supple and suave tannins as well as ripe, lambent, dominant acidity. Subtle flavors include strawberries, raspberries. Deft tannins and some chocolate on a silky finish. Keep this for a few years before opening.
Château Plain Point. Fronsac. 2024. 94-95 points.
90/8/2 blend of Merlot/Cabernet Franc/Cabernet Sauvignon that spends over a year in barrel and includes an alcohol level of 13.5%. Supple, sweet, well integrated aromas that include minerality, gorse, strawberries, blackberries. These turn more supple after five minutes in the glass. Gorgeous balanced and precise flavors include red plums, red cherries, raspberries, blueberries, cinnamon and mocha. Lovely, fine, supple and creamy tannins well integrated with fruit.
Interior of Château Plain Point, Fronsac, Bordeaux, France
Château de Carles. Fronsac. 2024. 92-93 points.
100% Merlot. Some Provence herbs and young red fruit aromas. Heightened acidity, supple tannins, bright fruit. Long finish to this well integrated wine.
Château de Carles. Haut-Carles. Fronsac. 2024. 93 points.
Merlot dominant wine with one fifth Cabernet Franc that aged in both barrels and amphorae. Slightly smoky aromas include dark and ripe blackberries. Supple tannins, bright fruit that is lightbur lacks density.
Château Gaby. Canon-Fronsac. 2024. 92+ points.
80/10/10 blend of Merlot/Cabernet Franc/Cabernet Sauvignon. Aromas of black pepper, brownies and red cherries. Acidity dominant and flavors include light red fruit such as raspberries. Needs time for integration of flavors.
Le Plus de la Fleur de Boüard. Lalande-de-Pomerol. 2024. 93+ points.
100% Merlot that will eventually age for 33 months in French oak. Fresh, zesty and pronounced aromas of granite, black pepper and licorice. Supple tannins, sparky acidity, dark fruit flavors that bolt in the mouth. Well integrated components.
Château La Brande. Castillon. 2024. 92+ points.
The Todeschini brothers are still generating wines of great value both in Saint-Émilion and Castillon. This wine lacks the characteristically indelicately chalky characteristics of many wines from that appellation and the aromas are fine and precise and include raspberries and red cherries. Flavors of light red fruit, cherry tart and sparking acidity with a lovely finish and pronounced length. 13.5% alcohol.
Château Le Virou. Vielles Vignes. Blaye-Côtes de Bordeaux. 2024. 92 points.
From winemaker Pauline Gentet, this 70/15/15 blend of Merlot/Cabernet Franc/Cabernet Sauvignon from 35-year-old vines ages partially for 12 months in American oak. Crackling aromas of red and black fruit. Crisp acidity in this young but delicious wine that is a bargain.
Winemaker Pauline Gentet at Château Le Virou, Blaye, Bordeaux, France
Château Mangot. Rosé. 2024. 90-91 points.
100% biodynamic Merlot with 12% alcohol. Fresh aromas of pineapples, mangoes, peaches. In the mouth—tension and minerality.
Famille Todeschini. Préface. Vin de France. 2024. 92+ points.
Made from white Merlot, a 'lost grape' that is a hybride of Folle Blanche and Merlot. Aromas of white pears, guavas, honeysuckle and lavender. Deliciously fresh with beautiful acidity. 2,700 bottles produced. Unique and uplifting.
Château Moya. Vin de Bordeaux. 2024. 93 points.
93/7 blend of Merlot/Cabernet Sauvignon. Aromas reminiscent of a Beaujolais with florals such as roses dominant. Also aromas of wild strawberries, raspberries, black cherries. Complex wine with beautifully taut tension, flavors of light red fruit, belle acidité and an enjoyable tangy snap on the finish.

Try Our AI Features

Explore what Daily8 AI can do for you:

Learn with AIFact CheckingText to SpeechAI Summary

Related Articles

Yahoo

4 hours ago

• Yahoo

DDB Worldwide Named Cannes Lions 2025 Network of the Year for the Second Time in Two Years

Omnicom Network Achieves Record Number of Wins in 76-Year History Under Recently Appointed Global Leadership CANNES, France, June 20, 2025 /CNW/ -- DDB Worldwide, part of Omnicom, has once again claimed the prestigious title of Network of the Year at the 2025 Cannes Lions International Festival of Creativity. This marks the second time the network has secured the honor, following its historic first win in 2023. In a record-breaking year, DDB surpassed its 2023 award tally with a total of 112 Lions, further cementing its place at the forefront of the global creative industry. DDB's continued rise comes just one year into the leadership of Global CEO Alex Lubar and President & Global Chief Creative Officer, Chaka Sobhani. Since taking the reins, the duo has steered the network into a new era; one defined by tighter integration, emotionally-led creativity, and a sharpened focus on work that delivers both cultural impact and real business results. Chaka Sobhani commented: "I literally don't have the words. This means the absolute world to us. I couldn't be prouder of our DDB network and the passion, commitment, and love that has gone behind us getting here. A huge thank you also to our amazing clients for their trust and partnership - we wouldn't be here without you and I hope we've made you proud. Hopefully, this is the start of much more to come from DDB - and on a personal note, I can only say it's been the most incredible first year!" "2023 was a landmark year for DDB, but we saw it as the beginning," said Alex Lubar. "The momentum you're seeing now is the result of a global network aligned around a simple belief: creativity is the most powerful force in business. I'm incredibly proud of our exceptional teams and client partners on this collective effort." 2025 Cannes Lions highlights: Regional Network of the Year - Latin America Regional Network of the Year - Pacific Classic Track Agency of the Year - Africa Creative DDB Good Track Agency of the Year - Africa Creative DDB Experience Track Agency of the Year - DM9 Africa Creative DDB is the 1st ranked agency in Brazil, 2nd in Agency of the Year The first time DDB won four Grands Prix across different brands since 2016, including: Audio & Radio: "One Second Ads" (Budweiser, Africa Creative DDB) Music: "Tracking Bad Bunny" (Rimas Entertainment, DDB Latina Puerto Rico) Creative Data: "Efficient Way to Pay" (Consul, DM9) Sustainable Development Goals: "The Amazon Greenventory" (Natura, Africa Creative DDB) 20 total Gold Lions 37 total Silver Lions 51 total Bronze Lions 320 total shortlists First Gold Cannes Lion in Finland for Nordea, Parental Leave Mortgage First Grand Prix for DDB Latina Puerto Rico, and Puerto Rico's second in history First Gold for DDB Warsaw for McDonald's Winter Takes on Color in Brand Experience & Activation Most Lions and Grands Prix won by DDB Latina ever, with 78 trophies vs their previous record of 44 Most awarded network in Brand Experience & Activation with 20 trophies Most awards on behalf of McDonald's than any other agency network This creative surge has been powered by the DDB Global Creative Council, Bullseye, which is led by Global Chief Creative Operations Officer, Susie Walker, and continues to push boundaries across regions. This year, the program has been expanded to include rising creative talent, who have actively shaped DDB's award-winning creative work. DDB's rise has also been fueled by the growing influence of some of its most dynamic agencies, including DDB Paris, Africa Creative DDB, alma, DM9, and NORD DDB, whose bold, culturally resonant work continues to redefine the standard of global creative excellence. As creativity becomes an increasingly vital business differentiator, DDB's Cannes success proves its belief that emotional storytelling not only moves people, it moves markets. This year's winning campaigns have not only earned accolades but delivered measurable growth for clients across categories. ABOUT DDB WORLDWIDE DDB ( is The Emotional Advantage Agency. We believe when people feel, they act—and when they act, brands grow. That's the emotional advantage. We use it to deliver intimacy at scale, unlock brand growth, and craft ideas that move people, business, and culture forward. As one of the world's leading advertising and marketing networks, DDB blends creative excellence with strategic effectiveness to drive measurable results. With 140 offices in 60+ countries, we partner with iconic brands like MARS, McDonald's, Molson Coors, Volkswagen, Amazon, Unilever, JetBlue, Adidas, PlayStation, and the U.S. Army. Our impact is proven: we were named the #1 Most Awarded Agency Network in the 2024 Effie Global Best of the Best, Global Network of the Year by Cannes Lions (2023 and 2025), and D&AD Network of the Year for three consecutive years (2021–2023). We've also ranked as a Top 3 Global Network on WARC for 13 of the last 16 years. Founded in 1949, DDB is part of Omnicom (NYSE: OMC). Media ContactPress@ View original content to download multimedia: SOURCE DDB Worldwide View original content to download multimedia:

Fox News

7 hours ago

• Fox News

Miley Cyrus turns heads in barely-there ensemble during Parisian night out

Miley Cyrus showed off her toned abs when she stepped out in Paris wearing a sheer dress. The 32-year-old former Disney star was photographed outside her hotel as she left for a night out on the town in a light blue sheer Jean Paul Gaultier gown that featured a coned bra covered in peacock feathers. She accessorized the look with black underwear that was visible through the fabric, black leather opera gloves and knee-high brown sandals with cutouts. She styled her hair in big messy curls and opted for minimal makeup. The actress shared photos of the look on her Instagram, captioning the post, "Paris is the place for me… I love you all." "This look is one of my favorites you've ever done," one fan wrote in the comment section with a heart-eyed emoji. Another added, "What a queeennnn," while a third chimed in with "You are THAT LEGEND." Fans of the actress also couldn't hold back their excitement at having seen Cyrus perform on stage with Beyoncé as part of her "Cowboy Carter" tour in Paris. The two sang the song "II Most Wanted," on which Cyrus collaborated with Beyoncé. "Thank You for singing Most wanted with Beyoncé Today," one fan wrote in the comments section, while another added, "Omg you did it II most wanted." The actress has been spotted in a number of showstopping outfits during her time in Paris, including a knit leopard print Valentino dress with a fringe collar and a vintage black Patrick Kelly dress with rhinestones in the shape of the Eiffel Tower. Cyrus is in Paris to promote her latest visual album, "Something Beautiful," and its accompanying film, which premiered earlier this month at the Tribeca Film Festival. As part of the promotional tour, she performed at Spotify's Billions Club Live, hosted at Maxim's de Paris, where she sang two of her biggest hits, "The Climb" and "We Can't Stop." She took the stage in a vintage 1992 sequined Mugler minidress, which mixed light and dark shades of blue. When discussing her latest album on "Jimmy Kimmel Live!" in May, Cyrus opened up about how filming one of the music videos for her visual album ended with her in the ICU after her "leg began to disintegrate" after filming. "And then the doctor goes, 'Do you have any idea why you would have such a brutal infection on your kneecap?'' she said on the show. "To have a surgeon look at you and say, 'Yuck.' … They open up cadavers. They see inside the guts of humans, and they're looking at me, telling me I'm disgusting. And they do brain operations."

Yahoo

8 hours ago

• Yahoo

These Two Iconic Pop Stars Just Performed Together - and Fans are Losing It

These Two Iconic Pop Stars Just Performed Together - and Fans are Losing It originally appeared on Parade. Miley Cyrus just became the first official guest performer for Beyoncé's Cowboy Carter World Tour. On Thursday, June 19, the former Disney Channel star took the stage alongside Beyoncé at Paris' Stade de France to perform the live debut of their Grammy-winning duet II Most Wanted. 🎬 SIGN UP for Parade's Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox 🎬 Rumors circulated earlier in the day that Cyrus, who was in Paris to perform for Spotify's Billions Club Live, had been spotted soundchecking with Beyoncé, who was preparing for the first of three performances in France. Towards the end of the set, Cyrus took the stage to perform II Most Wanted for the first time, becoming the tour's first guest. Fans are heard cheering wildly as Cyrus emerges onto the stage, with the singer striking a pose before beginning her duet with Beyoncé. "Oh Paris won so so hard and iconic pop culture moment all Beyoncé and Miley ate that up." one fan commented. "GAG of the millennium. Two singers showing the whisper girls how it's done. [Ariana Grande and Beyoncé] next." added another. One X user who claims to have attended the show said, "SEEING THIS WITH MY OWN EYES WAS INSANE." II Most Wanted was included on Beyoncé's Cowboy Carter album which was released in March 2024. The song won the Grammy for best country duo/group performance, while Cowboy Carter won Album of the Year. Beyoncé is just past the halfway mark of her Cowboy Carter world tour, having previously performed in Los Angeles, Chicago, New Jersey and London. After she performs her last show in Paris on June 22, she'll head back to the United States for shows in her native Houston, Washington, D.C., Atlanta and Las Vegas, where she'll end the tour on July 26. These Two Iconic Pop Stars Just Performed Together - and Fans are Losing It first appeared on Parade on Jun 19, 2025 This story was originally reported by Parade on Jun 19, 2025, where it first appeared.