Parmesan-crusted chicken fillets
Very quick and very popular with children (and teens). Serve with a green or tomato salad (or both) and wedges of lemon.
Overview
Prep time
10 mins
Cook time
12 mins
Serves
2
Ingredients
2 medium-large chicken breast or thigh fillets (or you can use 4 small ones)
50g Parmesan, grated
70g white breadcrumbs
50g mayonnaise
2 tbsp olive oil, or as needed
10g butter, or as needed
lemon wedges, to serve (optional)
green salad or tomatoes and basil, to serve
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