
‘Intense storm' on sun prompting aurora activity
Another aurora is visible over Hoopers Inlet, on Otago Peninsula, on Sunday night. Photo: Brendon Williamson
As Otago's skies light up with spectacular auroral displays again, the question has been asked — are we seeing more aurora activity than ever before?
Dunedin Astronomical Society life member Ash Pennell said he had been watching the night skies above the city for about 60 years, and the answer was "yes, and no".
The 74-year-old believed the aurora appearing at the moment were "right up there" in terms of brilliance, but in terms of frequency, they had not increased over the past 150 years.
He said the sun was at the solar maximum of its 11-year activity sequence at the moment.
"Last year, if you remember, we had a couple of magnificent nights, something terrifically brilliant.
"What's happened on this occasion is there's been a massive area of sunspots, solar activity — basically, storms on the sun — and that sequence has continued."
He said the sun rotated every 28 days and the sunspots had been around for about three rotations.
"And they look like they're going to continue for a while I think, which is rare.
"They normally fade out — they go around the back of the sun and they sort of disappear.
"So there's been an intense storm up there, and the sun has ejected a lot of plasma out in our direction, hence what we've been looking at the last couple of nights."
He said the coronal mass ejections sent charged particles toward Earth, which interacted with the atmosphere near the North and South poles, causing them to glow and create the beautiful light displays we were seeing.
While the recent displays had been spectacular, they were not the most spectacular he had seen.
"The last one in 2014 wasn't so good, but the one in 2003, we had some very fine auroras back then, and the 11 years before then, too.
"So it's not new, this amount of activity."
In October 1927, the Otago Daily Times reported an "entrancing" aurora off the coast of Dunedin, which had a major effect on technology of the time.
"The effect of the phenomenon on local wireless sets on Saturday and Sunday evenings was very noticeable," the article said.
"Various owners of sets reported that it was utterly impossible to get in contact with Australian stations, and even the strong station at Wellington could not be heard."
Mr Pennell said there was a solar cycle back in the mid-1860s where the coronal mass ejections disintegrated telegraph wires in parts of the northern and southern hemispheres.
"That's how strong it was. Back then, that would have been really spectacular.
"If we got an event that strong now, a lot of our satellites would be toast."
He believed the surge in aurora images had been created by a growing number of people using smartphones to take photos of the light shows, which were being posted on social media.
Dunedin astronomer Dr Ian Griffin agreed.
"People have got better camera phones and better cameras, so more people are going out and basically being able to photograph the aurora.
"Ash is absolutely right — you could see auroras with the naked eye back in the day.
"But I do think with websites like the Aurora Australis Facebook group, which has got nearly 120,000 members, social media is really playing a role, too."
Mr Pennell said the meteorological weather had also played a major part.
"We've had quite a run of clear nights, so people do see these things.
"They're normally hidden by cloud."
john.lewis@odt.co.nz
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Otago Daily Times
a day ago
- Otago Daily Times
Green Island shed fire fuelled by loose hay
Firefighters attend a shed fire at a property in Bush Rd, Green Island, on May 8. PHOTOS: GREGOR RICHARDSON Loose hay strewn across the floor is believed to have fuelled a fire that burnt a Green Island shed to a crisp. On May 8, a large commercial shed in Bush Rd, Green Island went up in flames, prompting a large-scale firefighter response from around the city. In the fire investigation report, released to the Otago Daily Times under the Official Information Act, it said the cause of the fire was an accidental electrical failure. It said trickle chargers were mounted to a post near the tractor's front wheel and were connected by a switch and multi-board. There was an electrical fault in the chargers — the report said they could have either short-circuited or arched — which ignited loose hay strewn all over the shed's floor. Hay was also stored both at the front and rear of the shed, the report said. Wind carried the flames from the front of the shed to the back. Firefighters walk through smoke at the Bush Rd property. In the blaze, a tractor was destroyed, a car in the front of the shed was burned out, and an old Austin truck was severely fire damaged. Crews from the Roslyn, St Kilda, Dunedin, Wakari, Lookout Point, Mosgiel and Portobello stations all ended up attending after the initial call came in at 3.10pm. On arrival, the shed had largely already been destroyed. The roof had collapsed, and flames had consumed most of the structure. Once the fire was out, it was noted the most severe damage was near the tractor and front bay, where the fire started. Heavy machinery was used to remove parts of the building, helping crews to extinguish flames. A Fire and Emergency NZ spokesman said they recommended keeping any potentially flammable material, such as loose hay, away from potential heat or spark generating areas such as electrical sockets or equipment.


Otago Daily Times
3 days ago
- Otago Daily Times
Finding the spark of art and science
Visiting for the first time, Australian science explainer Rachel Rayner is bringing her quantum physics stage shows to the New Zealand International Science Festival in Dunedin. She tells Rebecca Fox about the importance of having both art and science in your life. Rachel Rayner likes a bit of glitter and sparkle in her life. "Glitter is just how I reflect more photons (the smallest particle of light) back at the audience, and that's what we all want, more photons." It is not quite what you expect to hear from someone who makes a living out of explaining science to everyday people — especially quantum physics. But Rayner is out to nuke that preconception of the knitted vest and glasses-wearing, professor-type with humour, tights and a metallic gold top. "It's definitely not a lecture. There's a little bit of theatre in there. There's some dancing, some yoga. In A Flying Photon , I try to really embody light. I try to be the wave, a photon of light. And in the second one, I'm trying to be a gold atom. I really want to be a gold atom. So it's a bit absurd. I love a little bit of absurd." For Rayner, arts and science have been a constant presence, one that she could never separate. Always fascinated with scientific research and discovery she also loved performing and communicating. She studied art history and physics at university while doing a drama course in her spare time. "So there was a vague idea to kind of focus in on one, but I just couldn't do one without the other. I feel like the two of them are very intertwined. We need both in our lives. The two are very, very important to each other." So when she discovered the world of science communication it seemed tailor-made for her. She moved to Canberra to do a graduate diploma in science communication (known as the Shell Questacon Science Circus) in 2011. That led to performing science shows in schools and then work at science centres where she helped put on shows and exhibits to explain science to children. "Having that understanding of art and culture in that way to combine the two, I think, is really, really helpful. So I've been really lucky in the path I've followed and just working a lot more in communication and now helping scientists explain the science and research that they do to broad audiences." Rayner is particularly passionate about physics as "that is where the momentum is", she says. "It's just the movement of it, the breaking down our everyday experiences into these really universal concepts. Like, the physics that happen here is the same physics that happens on a planet hundreds of thousands, a hundred million light years away. "It's something about just breaking down the universe into these simple mechanics that I think is just so beautiful and really, really excites me." She began to develop her own shows because she believed people should "give a flying photon about the universe" around them. "I'd done previous shows in the science centres I'd worked in around light. And I get really excited about this, the whole spectrum of light. "So we see a rainbow, but then there's so many more colours of light beyond the ones that we can see. And we use them in our day-to-day life, like they bring us the internet, radios, microwaves, like we use all these different waves of light all the time. But we don't kind of think about them with the wonder and awe that I tend to." While she had spent more than eight years performing shows for children and school audiences, this time she wanted to make a show bringing that love of light to an adult audience. "To have a chance for adults to really sit in that wonder and excitement and have a few more adult jokes in there at the same time. So that's where the first one, A Flying Photon , came about." It was her first time on stage by herself but she had a lot of fun and won best science show at the Adelaide Fringe so she developed her second show, Atomically Correct , about the atom. "So we've kind of explored the photon in the first one and then the next, which is a quantum particle of light. And then the second one, we go down to the quantum physics of the atom and build an atom from scratch, essentially, and kind of lots of tangents. There's a little bit of feminism in there because, you know, a lot of the time I'm a raging feminist." Using physicality and the space on stage to help tell the story and explain high-level science concepts takes work. "Being creative with with the material is really exciting. And just trying to figure out ways to bring humour and wonder to something that I find really fascinating that a lot of people don't. I do understand quantum physics is not something people read about every Saturday morning, so it's really fun to play with these ideas. And they're really wacky. Like, infrared light is a colour of light we can feel. That's just, wow, that's so weird." So working out how to describe things that are completely intangible to many people's minds is the challenge. "How can we use the tools that we have, which is language and physicality, to really kind of explore these concepts?" She also has to understand the science herself and she likes to sit with it and let it percolate as she figures out the best way to explain it. Researching how popular culture approaches the concepts also helps. "I've seen all the Ant-Men movies. So here's the science, here it is in popular culture. How do I want to bring those two together? And that's the play there with the ideas and concepts." Each show takes about a year to write and then another year of playing around with the script on stage. Since premiering the two shows she has toured each for two years. Another aim of her shows is to show the artistic community there is a lot of inspiration in science just waiting to be plunged. "The first time I did the show, I had an art student come up to me afterwards and was like, 'I would never have thought to look to the sciences for inspiration, but I totally will now'. And I was just like, 'oh my gosh, this is actually happening'. And that, to me, was really, really exciting." A similar thing happened with Atomically Correct with scientists coming up to her after the show saying they would never have considered going to the theatre but since it was a science show gave it a go. "So it's this twofold thing, that I'm showing that science can be a wealth of inspiration and bringing people to the theatre to art events." Rayner is proud of those achievements. "They're such small things but they bring me joy." People often say that she should do the shows for children. "I have a lot of child performer energy when I bring them to stage, which I'm aware of. So I call that out a bit at the beginning. It was really important for me to do this for adults because no-one expects that, and I like to break down boundaries where I can. "Yes, I'm bringing the child performer energy, but I try and tone it down and just want a place for us adults to kind of share in that wonder and then pass that wonder on to the children at home or at school. And plus that means I can swear on stage, something I've never been able to do before." It also means she can talk about scientific concepts at a higher level. "One of the things ... is that an atom is mostly nothing. So we're all mostly nothing, but at the end of the day, we still matter. And I feel that's a message better for the adult audience than the younger ones." As the interest in science communication grows — it is now an academic field — Rayner says there is more understanding it can take many different forms. "So the shows that I do are a type of science communication. Poetry can be a type of science communication." Behind the scenes Rayner is also a keen science poetry writer. She discovered the field of science poetry, where people engaged in science use scientific concepts to explore the experiences people have every day, years ago. "We tend to separate art and science. When really both of them, both art and science, are just asking questions about the universe, and perhaps in slightly different ways, but it's questions about the universe and our experiences, and how do we fit in all of that? And so I think that's where the poetry kind of brings those two together really nicely." With science poetry it is important to ensure any scientific concepts referenced are accurate, she says. "So it's that understanding of a particular science phenomenon you want to bring into your poetry. It's like if you're using the science as a metaphor, how are you using it accurately?" But she is aware some people find poetry hard to understand and adding scientific concepts to it can make it harder. It does not matter what form it takes, Rayner is passionate about getting people engaged in science and translating the work of scientists so everyday people understand it and it becomes more commonplace to talk about. And Rayner is not finished with her efforts — she has plans for a third show, this one on electrons. "Obviously that's electricity, which we use every day. We use more and more every day." The inspiration for this show comes from when she was doing a show for the Discovery Science Technology Centre in Bendigo. Demonstrating a little generator they made out of a spun copper, a magnet and LED, she remembers seeing a woman in the audience, "just her face, it was just contorted in wonder and understanding of, oh, my God, that's how everything happens". Seeing someone have that realisation that electricity does not just come out of the wall but from a plant hundreds of kilometres away was a real buzz she would like to replicate in the new show. But work on it has been sidelined as she works on another project, a podcast series called Australian Highlights where she uncovers stories of innovation that are not commonly known about and interviews the people behind them. "There is moments of innovation just all around us and recognising those moments." One of the standouts from the podcast so far has been "green steel" developed through Prof Veena Sahajwalla's polymer injection technology which transforms waste tyres and plastics into high-quality steel, while another was on how to manage space junk. She plans to record an episode of the podcast at the International Science Festival exploring innovations that Australia takes credit for that perhaps came from New Zealand. "I really do like breaking down silos and causing controversy if I can. Light ones, light controversy." But what would really make her trip is seeing a southern aurora. To see Rachel Rayner, Science Explainer — A Flying Photon , July 1 and 2, 7.30pm, Atomically Correct , July 4, 7.30 and July 5, 3pm, Australian Highlights Live — NZ Edition , July 3, 7.30pm, all at Te Whare o Rukutia. Write your own science poetry , July 2, 2pm, Tūhura Otago Museum — H.D. Skinner Annex.


Otago Daily Times
4 days ago
- Otago Daily Times
Slow and steady wins in health and taste
People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting. For Olivia Andrews, an Australian food writer, television presenter and co-founder of a meal kit delivery service, this is where slow cooking comes into its own. "Whether made in a dedicated slow cooker, or simply on the stovetop or in a low oven, many of these dishes virtually cook themselves." She is passionate about providing home cooks with perfectly balanced meals following dietary guidelines most people never consider. "Slow cooking whole, unprocessed food turns out to be the perfect way to make healthy, home-cooked food with maximum flavour and minimum fuss." In her book Slow Cooking , Andrews provides methods for both slow cookers and stove top and says one of slow cooking's benefits is it is a very forgiving form of cooking. "You don't need to hover over a meal as it simmers in the slow cooker and many models switch to 'warm' or have timers." It is also economical as you can use cheaper, more flavourful cuts of meat that need lengthy cooking to tenderise them. Her recipes also include substitutions so you can cook with whatever you have in the fridge or freezer. "This means you can take advantage of special offers at the butcher or supermarket." Andrews also suggests scattering the dishes with fresh herbs or adding a gremolata to add contrast and freshness to the tender meat and velvety sauce. Slow cooking is also a handy way to cook dried pulses and legumes instead of resorting to using canned. Andrews advises dishes made in the slow cooker require less liquid added than those on the stovetop or oven as the liquid cannot evaporate. As a general rule, you need about half the amount of liquid in the slow cooker to a traditional recipe. "For the same reason, it's important to let the cooking liquid simmer, uncovered, for a few minutes after adding wine, beer or spirits in order to cook off the alcohol and soften the harsh taste." Some slow cooker tips • Resist the urge to open the lid and let the heat out. • Never cook meat from frozen, thaw meat completely. • Never cook kidney-shaped beans from raw in the slow cooker as it does not destroy the natural toxins in the beans (soak overnight then boil vigorously in fresh water for 10 minutes). The book Images and text from Slow Cooking by Olivia Andrews, photography by Steve Brown. Murdoch Books RRP $32.99 Pork, apple and cider pie Serves 4 Ingredients 3 Tbsp cornflour (cornstarch) 1kg pork shoulder meat, cut into 3cm cubes 3 Tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, finely chopped 2 Tbsp finely chopped sage 1 tsp fennel seeds, coarsely ground 330ml (1⅓ cups) apple cider 2 granny smith apples, peeled, cored, cut into 3cm cubes 1kg desiree potatoes, peeled, cut into 4cm cubes 50g butter 3 Tbsp milk chopped parsley, to serve In the slow cooker Put the cornflour into a bowl and season well with salt and pepper. Coat the pork in the seasoned flour. Heat 1 Tbsp of the oil in a large frying pan over high heat and cook the pork for about 5 minutes or until browned. Transfer to the slow cooker. Reduce the heat to medium, add the onion, garlic, sage and fennel and cook for 2 minutes or until softened. Add the cider and let it boil for 12 minutes to evaporate the alcohol. Transfer to the slow cooker, along with the apples and mix. Season well with salt and pepper, then cook on low for 6 hours until the pork is tender. Meanwhile, put the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 12 minutes until tender. Drain and mash with a potato masher. Add the butter and milk and mix well. Spoon the potato on to the surface of the pork and apple mixture, making a scalloped pattern with the back of the spoon, if you like. Cook for a further 15 minutes or until warmed through. Serve with chopped parsley. In the oven Preheat the oven to 160°C . Put the cornflour into a bowl and season well with salt and pepper. Coat the pork in the seasoned flour. Heat 1 Tbsp of the oil in a large frying pan over high heat and cook the pork for about 5 minutes or until browned. Remove and set aside. Reduce the heat to medium, add the onion, garlic, sage and fennel and cook for 2 minutes or until softened. Return the pork to the pan, pour in the cider and let it boil for 12 minutes to evaporate the alcohol. Transfer to a 2.5-litre (10-cup) baking dish, along with the apples, and mix to combine. Season well with salt and pepper, then cover tightly with foil and bake for 1½ hours until the pork is tender. Meanwhile, put the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 12 minutes until tender. Drain and mash with a potato masher. Add the butter and milk and mix well. Increase the oven temperature to 190°C. Spoon the potato on to the surface of the pork and apple mixture, making a scalloped pattern with the back of the spoon, if you like. Bake for 15 minutes until warmed through and lightly golden. Serve with chopped parsley. Tamarind and pumpkin sambar Serve this light, hot and sour South Indian lentil and vegetable stew with roti or rice. Serves 4 Ingredients 300g (1½ cups) yellow lentils, soaked for 30 minutes, drained and rinsed 1kg jap or kent pumpkin, cut into 2cm slices 2 Tbsp ghee or butter 1 onion, finely chopped 2 garlic cloves, finely chopped 2 tsp brown mustard seeds 2 Tbsp curry leaves 1 Tbsp tamarind concentrate coriander (cilantro) sprigs, to serve Sambar spice mix 1 tsp coriander seeds 1 tsp cumin seeds ½ tsp fenugreek seeds ½ tsp black peppercorns 1 tsp chilli flakes 1 Tbsp desiccated coconut 1 tsp ground turmeric ½ tsp ground cinnamon In the slow cooker Put the lentils in the slow cooker with 750ml (3 cups) of water. Cook on high for 2 hours. Add the pumpkin and cook for another hour. For the sambar spice mix, toast the coriander, cumin and fenugreek seeds, peppercorns, chilli and coconut in a dry frying pan until fragrant, stirring so they don't burn. Grind to a fine powder using a small food processor or spice grinder, then transfer to a bowl and stir in the turmeric and cinnamon. Heat the ghee in a frying pan over medium heat and cook the onion, garlic, mustard seeds and curry leaves for about 5 minutes until the onion is soft. Stir in the sambar powder, tamarind and 250ml (1 cup) of water, then transfer to the slow cooker. Turn the pumpkin and cook for a further 1-1½ hours until the lentils and pumpkin are tender. Season with salt, then top with coriander sprigs. On the stovetop Put the lentils and pumpkin in a large saucepan with 1 litre (4 cups) of water and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes until just tender, skimming off any impurities. For the sambar spice mix, toast the coriander, cumin and fenugreek seeds, peppercorns, chilli and coconut in a dry frying pan until fragrant, stirring so they don't burn. Grind to a fine powder using a small food processor or spice grinder, then transfer to a bowl and stir in the turmeric and cinnamon. Heat the ghee in a large frying pan over medium heat and cook the onion, garlic, mustard seeds and curry leaves for about 5 minutes until the onion is soft. Add the spice paste and cook for 3 minutes, stirring until fragrant. Stir in the tamarind and 250ml (1 cup) of water and bring to the boil, then tip into the pan with the lentils and pumpkin. Cook for a further 5 minutes until the lentils and pumpkin are tender. Season with salt, then top with coriander sprigs. Seafood chowder A rich and creamy chowder is hard to beat. Serve with crusty bread and perhaps a salad for a soothing supper. You can mix up the seafood, according to what looks good on the day: you could use mussels instead of clams, or try fish and prawns. Serves 4 Ingredients 16 clams (vongole), soaked for 1 hour, drained and rinsed 40g butter 1 leek, white parts only, halved lengthways then thinly sliced 2 garlic cloves, finely chopped 1 rindless bacon rasher, cut into batons 1 Tbsp cornflour (cornstarch) 1 litre (4 cups) fish or seafood stock 1 fresh or dried bay leaf 4 lemon thyme or thyme sprigs, leaves picked Pinch cayenne pepper 500ml (2 cups) milk 150g skinless hot-smoked salmon fillet, flaked into large pieces 12 scallops Chopped parsley, extra virgin olive oil and crusty bread, to serve In the slow cooker Heat a large frying pan over medium-high heat. Add the clams and cover with a lid. Cook for 1 minute until the shells have just opened. Transfer to a bowl and set aside. Reduce the heat to medium and add the butter to the pan. Cook the leek, garlic and bacon for 4 minutes until lightly golden, then sprinkle in the flour and cook for 1 minute, stirring. Gradually stir in the stock, then add the bay leaf, thyme and cayenne pepper. Season with salt and pepper, then transfer to the slow cooker. Cook on high for 2 hours, then turn the slow cooker down to low. Stir in the milk and add the salmon, scallops and the clams with any juices. Cook for 30 minutes until the fish and seafood is cooked through. Serve with chopped parsley, extra virgin olive oil and crusty bread. On the stovetop Heat the butter in a large frying pan over medium-high heat. Cook the leek, garlic and bacon for 4 minutes until lightly golden, then sprinkle in the flour and cook for 1 minute, stirring. Gradually stir in the stock, then add the bay leaf, thyme and cayenne pepper. Bring to the boil, add the clams and cover with a lid. Cook for 12 minutes until they start to open. Add the milk and bring to just below a simmer. Add the salmon and scallops and cook for 2 minutes until the seafood is just cooked through and the clams have opened. Season with salt and pepper. Serve with chopped parsley, extra virgin olive oil and crusty bread.