Submariners take the plunge with new local craft beer brand
After working underwater for more than a decade in submarines as part of the Royal Australian Navy, Brydon Maslin and Ryan Wilson are now the crew behind local craft beer brand, Deep Elite Brewing.
By coincidence, the Adelaide-born brewers both joined the navy on March 10, 2008 but didn't cross paths until they joined the submarine force in Perth.
They worked as marine technicians with the Australian fleet around the world, before settling in WA.
Both dabbled in home brewing, before deciding to make beer together and joining local ale enthusiasts club West Coast Brewers.
The duo started with basic plastic fermenters before transitioning to a stainless steel brewkit.
Not one to do things by half, Mr Maslin soon had 14 taps of beer in his back shed so he could host parties, such as birthdays and Oktoberfest celebrations. Former Royal Australian Navy submariners Brydon Maslin and Ryan Wilson brew Deep Elite beers at Spinifix Brewing in Stake Hill. Credit: Kelsey Reid / The West Australian
They even handed out feedback forms so their mates could share their thoughts on the amateur brews.
Mr Maslin jokes that the forms equated to research and development, making those early beers tax deductable.
Deep Elite's campaign took what Mr Wilson calls a significant turn when they bought a single canning machine and hand-labeller to make beers for friends and family.
'Their encouragement led us to explore the idea of starting our own brewery,' he said. 'Deep Elite Brewing was born, inspired by our submarine background.'
The former submariners secured a wholesale license to brew commercially and began contract brewing at Heroes and Villains, Bright Tank, Limestone Coast and Spinifex Brewery, where Mr Maslin is head brewer and Mr Wilson works on the production line. Deep Elite Brewing has collaborated on beers with Wedgetail Brewing, Hogg Culture, Spinifex and other local breweries gaining friends and experience along the way. Credit: Kelsey Reid / The West Australian
Their first official release as Deep Elite was a cherry sour, brewed at 3 Rivers Brewery in Mandurah and inspired by Mr Maslin's wife's German heritage.
The 38-year-old confessed that he didn't drink beer until he travelled to the Black Forest and one of her relatives told him he'd better learn to love the national beverage.
Today, Deep Elite is owned by Maslin and Wilson alongside Lee Tough and non-executive director Alan Donovan.
Most investors in the brewery are former submariners, who also turn up to help on canning days when it's all hands on deck. Deep Elite's Brydon Maslin and Ryan Wilson earned praise at the Adelaide Beer and BBQ Festival for their triple dry-hopped Xtra Sticky Boy Hazy IPA. Credit: Kelsey Reid / The West Australian
Mr Maslin said their navy background has also helped them launch the nascent brand, as they often supply beers to veterans events.
Often featuring seafaring puns and references, Deep Elite beers can be found in around 40 shops and a handful of pubs.
Their Xtra Sticky Boy Hazy IPA featuring Pirates of the Caribbean-inspired can art earned high praise at the recent Beer and BBQ Festival in Adelaide.
A Deep Elite venue is on the distant horizon, explained Mr Maslin, who is more focused on making the next beer — The Hunt for Red Hoptober, a tribute to the 1990 spy thriller starring Sean Connery and Alec Baldwin.
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