
‘American Idol' judges 'mortified' after contestant tells everyone to ‘shut the f--- up'
"American Idol" is kicking off its 23rd season with a bang.
During Sunday's episode of the singing competition show, judges Lionel Richie, Carrie Underwood and Luke Bryan were left nearly speechless after contestant Sophie Powers - a 20-year-old from Toronto - performed an original song called "STFU."
Before Powers entered the audition room, Underwood - who won "Idol" in 2005 and has returned to the show two decades later as a judge - spoke about her hopes for the 23rd season.
"I want to see somebody at the end of this thing dominating the airwaves and the charts," Underwood said. "I want to see a huge artist come out of it."
Enter Sophie, who kick-started her audition by describing her song as a "tear-jerker."
"I had a pet lizard named George / He was cool but he made me really bored," she began her song. "So I gave him to my mom and she loves him very much because animals are better than people / They tried to cancel me, cancel me / Bother me, bother me / Stop bothering me / I don't even like my job."
"Karens, shut the f--- up / Vegans, shut the f--- up / Babies, shut the f--- up / Everyone needs to shut the f--- up / Laundry, shut the f--- up / War, shut the f--- up / Dinosaurs, shut the f--- up / Everyone needs to shut the f--- up / Traffic, shut the f--- up / People, shut the f--- up/ Groceries, shut the f--- up/ Everyone needs to shut the f--- up."
While the judges were visibly confused, Powers asked Richie how he was feeling.
"Mortified," Richie responded.
"My wife will play me that song every evening," Bryan joked. "You should've put 'Luke, shut the f--- up.'"
"You clearly have a thing going," Underwood said. "You're interesting. Obviously, in the context of 'American Idol,' I don't know where you would fit in here."
"Neither do I, I'm literally Canadian," the singer-songwriter responded.
With three "No's", Powers thanked the judges before leaving the room.
Viewers were quick to share their thoughts on the unique audition.
"When her parents told her, 'Sophie, just be yourself,' Sophie took that as a challenge," one viewer commented on YouTube. "Loved this audition, and loved her. I wish they had let her go to Hollywood, just so I can see what she would sing next."
"She's gonna be the most famous from this season," another wrote.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hamilton Spectator
42 minutes ago
- Hamilton Spectator
Natalie Sue wins Leacock Medal for Humour for novel ‘I Hope This Finds You Well'
Natalie Sue's debut novel 'I Hope This Finds You Well' has won this year's Stephen Leacock Memorial Medal for Humour. The $25,000 award is given to the best Canadian book of literary humour published in the previous year. The novel follows the story of an office worker in her early thirties who one day stumbles upon all of her colleagues' private emails and decides to use their gossip to help save her job. 'I Hope This Finds You Well' was published by HarperCollins Publishers Ltd. Sue is a Calgary-based author of Iranian and British descent who spent her early years living in western Canada. Runners-up, who received $5,000 each, were Greg Kearney for 'An Evening With Birdy O'Day,' about an aging hairstylist who lost connection with his childhood best friend when he left to pursue a pop music career, and Patricia J. Parsons for 'We Came From Away: That Summer on the Rock,' which follows one woman's attempt to reconnect her family with Newfoundland. This report by The Canadian Press was first published June 21, 2025.


Hamilton Spectator
5 hours ago
- Hamilton Spectator
Montreal's Canada Day parade cancelled for a second year in a row, organizer says
MONTREAL - Montreal has cancelled its once-annual Canada Day parade for the second time in as many years, event organizers announced this week. Chief organizer Nicolas Cowen announced the decision in a news release, citing a number of reasons for the cancellation including potential municipal worker job action, difficult relations with city departments and planning problems. It's the second consecutive year in which Montreal won't have a parade — an event that began in 1977. Thursday's announcement came less than two weeks before Canada Day. 'We understand this news is disappointing to many, especially the families, performers, volunteers, and attendees who look forward to this cherished tradition,' organizers said in a Facebook post. 'The parade has not only been a celebration of Canada but a proud reflection of Montreal's diversity, resilience, and community spirit.' Cowen blamed red tape and politics for the 2024 cancellation, citing issues in securing permits and funding and getting approval from government officials. When the event was last held in 2023, Cowen said he was forced to complete some sets of paperwork multiple times and find 148 last-minute volunteers to satisfy city rules. The event was also cancelled between 2020 and 2022 during the COVID-19 pandemic. Cowen said the parade has become increasingly difficult to organize without disruptions in recent years. According to organizers, the event draws 120,000 spectators. Cowen said he remains hopeful he can mend ties with the city and the parade can return. 'With its cancellation, not only does the city lose a major tourism draw, but Canadian culture itself takes a hit on one of the most important national holidays,' organizers said. A City of Montreal spokeswoman disputes the assertions, saying the organizer failed to submit a project proposal for the parade. 'As was the case last year, the promoter of the Canada Day parade, Nicholas Cowen, did not submit a project application to the City of Montreal, despite the city inviting him to do so on several occasions,' Nicky Cayer said in an email. Cayer says Canada on the Move, a brand new festival, did get a permit and the July 1 free event includes 13 totems — one for each province and territory — over a 1.2 kilometre route through historic Old Montreal. An official annual event at Montreal's Old Port will also go ahead as usual at the Quai de l'Horloge. This report by The Canadian Press was first published June 21, 2025.


USA Today
6 hours ago
- USA Today
Is Philly water ice the same as Italian ice? No, and here's why
Philly-style water ice makes a great 7th inning treat – Photo courtesy of Catherine Smith This article, originally published in June 2019, was updated in June 2025. Fans of the podcast "Not Gonna Lie with Kylie Kelce" recently discovered another 'uniquely Philly' passion of Kelce's: water ice. 'WTF is water ice? Are we talking about snow cones?' asked YouTube viewer @treysullivan9248. Kelce, like any true Philadelphian, aggressively but understandably, clarified: 'No, Trey! We are not talking about snow cones!' Advertisement Kelce — media personality, podcast host, and wife of retired Philadelphia Eagles center Jason Kelce — went on to say that water ice is a Philadelphia summer staple that's basically frozen sugar water. "You can't go wrong with it,' she said. What is Philly-style water ice? Philly kids love their Philadelphia water ice – Photo courtesy of Catherine Smith Most similar to a fresh fruit slushie, water ice has been Philadelphia's favorite summer treat for generations. Each spring, as the weather starts to warm up and hint at summer, we celebrate with our favorite seasonal treat. Moms line up with their kids at their favorite water ice stands. Excited children study the freezer full of colorful tubs. One asks, "Can I have strawberry on the bottom and mango on top?' The teenager behind the counter happily obliges, filling the bottom half of the plastic cup with an icy strawberry mixture and topping it off with another pale-yellow scoop. Advertisement While Philadelphians have been enjoying water ice for generations, the consumption of ice and fruit combinations goes back a couple of thousand years to ancient Sicily (and can be traced even further back to Asia, Persia, and Mesopotamia). To beat the summer heat, according to food historian Liz Williams, ancient Sicilians devised creative means to both refresh and delight. Long before the invention of coolers and refrigeration, the people of Sicily were ingeniously experimenting with ice. Runners were sent up the almost 11,000-foot Mount Etna, Europe's highest active volcano, to collect snow and ice that could be combined with lemons, limes, and other fresh fruits to create a cool and refreshing summer treat. Over the years, Sicilians mastered a method of storing the ice in caverns beneath the volcano before transporting it to other parts of Italy. As they did so, the practice of mixing ice and fruit, known as granita, spread throughout Italy. Different regions developed their own versions of the fruit and ice combination, as well as sorbets and gelato. Fast forward some 2,000 years to the early 1900s, at the peak of Italian immigration to the United States. Approximately 2 million Italians immigrated here at that time, the majority coming from Southern Italy with hopes of escaping the intense poverty back home. Advertisement Men and women looked for creative ways — like peddling granita — to make money while establishing themselves and seeking employment. Just as the different regions of Italy developed different versions of granita over the years, American cities with high concentrations of Italians, especially Sicilians, began developing their versions. How do you serve Philadelphia water ice? Traditional water ice (pronounced "wooder ice" with the local accent) is made with three simple ingredients: fresh fruit, sugar and water. While it was once made by hand, today the ingredients are combined in a metal, cylindrical machine. A mixer inside the metal barrel rotates and scrapes the edges as the mixture begins to freeze and stick to the walls. After reaching the correct consistency, the water ice is transferred into tubs and served up fresh. Where is Philadelphia water ice made? Enjoy a refreshing treat at John's Water Ice – Photo courtesy of Kae Lani Palmisano As water ice has grown in popularity, new stands and mass-produced water ice franchises have popped up. Kids especially love Rita's Water Ice, a chain now available in over 30 states. Two of Philadelphia's most beloved water ice stands are John's Water Ice and Pop's Homemade Water Ice. John Cardullo, founder of John's Water Ice, owned a diner in the heart of South Philly's Italian Market neighborhood and often served water ice as a dessert. In 1945, as the water ice grew in popularity, he decided to close the diner, turn it into office space for his heating repair company, and open a simple water ice stand next door. Advertisement The two seasonal businesses provided Cardullo with steady income in both winter and summer. John's Water Ice still operates out of this original location on Christian Street, with a second location in Huntingdon Valley. Filippo Italiano of Pop's Homemade Water Ice sold his homemade Italian water ice from a cart he pushed around the neighborhood. As word of his refreshing treat spread, children and families began lining up outside his garage waiting for him to open. Since he lived across the street from an urban park, Italiano realized he was well-known enough to quit lugging his heavy cart around in the heat and let people come to him instead. In 1932, he converted his garage into a storefront. Decades later, his grandchildren still serve water ice out of this same location. Advertisement If you're visiting Philadelphia, head over to one of the mom-and-pop stands where you know you'll be met with the tastiest and most authentic Philadelphia water ice experience. Just be prepared, as many are cash only. John's is easily walkable from the Liberty Bell and Center City, while Pop's is located right off the Broad Street Line subway, a perfect place to stop before or after a Phillies game.