
Massive king cobra rescued and released near Zolambe village in Kolhapur
Kolhapur
: A massive 15-foot-long king cobra was rescued and released back into the wild near
Zolambe village
in Dodamarg taluka,
Sindhudurg district
. The snake was spotted slithering along a busy road, prompting alarmed villagers to alert snake rescuer Vitthal Gawas and the forest department.
Gawas safely captured the venomous reptile, and it was later released into its natural habitat in the presence of forest officials.
"The huge size of the snake caused panic among the villagers, and hence it was necessary to capture it without causing any harm to either the snake or the people," said Gawas. "After it was caught, the Dodamarg forest officer was informed, and a team led by range forest officer Vaishali Mandal arrived at the site. After careful assessment, the King Cobra was released into its natural forest habitat."
Sindhudurg, rich in biodiversity, remains a vital refuge for rare and threatened species, underscoring the need for active conservation.
"The king cobra is generally associated with dense forested areas, and Dodamarg has long been recognised as part of its natural range," said Mandal. "The villagers are advised not to panic upon sightings as king cobras usually avoid human settlements. If sighted, one should immediately contact the forest department."
The first official record of a king cobra in Maharashtra dates back to 2015 from Tilari in Chandgad taluka, Kolhapur district, highlighting the ecological value of the northern Western Ghats.
Ophiologist Rahul Shinde added, "The king cobra is identifiable by its yellowish-olive, greyish-green, or mossy-coloured body with pale crossbands. Unlike the Indian cobra, its hood is narrower and less flared. It is primarily ophiophagous, feeding on other snakes, and avoids human habitation."
Shinde said that while previously considered a single species across Asia, genetic studies have now reclassified king cobras into four species. In the Western Ghats, including Dodamarg, they are now identified as Ophiophagus kalinga, distinct from Ophiophagus hannah found in northern and eastern India.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NDTV
3 hours ago
- NDTV
5 Quick Ways To Balance Excess Garam Masala In Dishes
There's something cosy and comforting about cooking in Indian kitchens. The crackling of spices in hot oil, the aroma of masalas filling up your kitchen, and the warm, comforting feeling that something tasty is on its way. And what makes it all a roller coaster experience for our taste buds? It is the garam masala. Just a pinch of it can take your dish to another level. However, because of the intensity of this spice mix, one slip-up can ruin the dish. But don't worry, cooking slip-ups are common and there's nothing you can't fix with some simple hacks. So, for those times, here are some simple ways to save your dish from excess garam masala flavour. Also Read: Why Do We Put Garam Masala At The End Of Cooking Here Are 5 Quick Tips To Balance Excess Garam Masala In Dishes 1. Add Dairy When the garam masala overpowers the dish's taste, dairy can come to the rescue. A spoonful of cream or curd mixed into your gravy can lighten the sharpness of the masalas instantly. Even a dash of milk would work if you're making bhindi or aloo masala. This is because the fats in dairy help cut down strong spices and bring everything back to balance. It also makes your dish taste better, richer, and creamier, making it all the way more indulgent. 2. Add Something Acidic Acidity can easily balance the intensity of your dish. When a dish feels too heavy on the garam masala, add some lemon juice or vinegar to your dish and it'll work like magic. You can also add chopped tomatoes to lighten the flavour and stretch the gravy. Tomatoes especially help in curries or dals by absorbing and diluting the spices. Make sure to start with just a little and then add gradually. You'll notice the heat mellowing down and the dish will become sharper and more flavourful. 3. Add Starch To Your Dish Sometimes, the easiest fix is to simply add more food. If your sabzi or curry has too much masala, add in more of the main ingredient. You can add extra potatoes, paneer, or even boiled rice. The thing is, starch is neutral and can absorb excess spices naturally. It also makes the dish more filling and adds to the quantity, which is helpful if guests are suddenly joining in. This trick works well with dals, gravies, or even dry sabzis. 4. Mix A Bit Of Sweetness It might sound surprising but a pinch of sugar or jaggery to your dishes can actually tone down the bitterness or heat of too much garam masala. This works especially well when you're cooking something tomato-based or tangy as sweetness creates balance. Just be careful not to overdo it or your rajma might taste like a dessert. A small spoon is usually enough to bring your dish back to life. This is one of those old-school nuskhas that actually works well. 5. Serve It With Cooling Sides If adjusting the main dish feels too risky, balance it out with what you serve alongside. A masala-heavy curry will feel less intense when you pair it with jeera rice, rotis or even a bowl of chilled raita. Even cucumber salad, curd rice, or a bit of lassi can help cut the heat. This is a quick way to enjoy your dish without tweaking too much and still enjoy the taste of your dish. Also Read: 5 Best Substitutes If You Are Running Out Of Garam Masala So, follow these hacks and save your dish in the most convenient way possible! Advertisement About Nikita Nikhil Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Garam Masala Garam Masala Benefits Cooking Tips Show full article Comments


Time of India
6 hours ago
- Time of India
3 easy ways to make sarees last forever
Indian women cherish sarees, laden with memories, demanding careful preservation. Proper storage, gentle cleaning, and protection from pests are crucial. Wrap sarees in cotton, avoid plastic, and air them regularly. Hand wash gently, dry clean sparingly, and use neem leaves or camphor for pest control. These simple steps ensure sarees remain beautiful for generations. Let's face it, every Indian woman has that one saree she's emotionally attached to. Maybe it's your mom's wedding saree, a gorgeous Kanjivaram you bought for your own big day, or that one pastel number that makes you feel like a Bollywood heroine. Whatever the story, sarees aren't just clothes, we carry memories in their folds. But here's the thing: sarees are delicate, and if we don't take proper care of them, they can lose their shine, their strength, and sadly, their charm. The good news? You don't need a dry-cleaning subscription or a fancy walk-in closet to keep them looking new. Just a few smart, simple habits can keep your sarees fresh, beautiful, and ready for decades of draping. So if your precious silks, cottons, or chiffons are tucked away in a trunk somewhere, here are three super easy, no-fuss ways to keep your sarees from getting old because let's be real, they deserve it. Store them right First things first, how you store your sarees makes a huge difference. You can own the most expensive Banarasi in the world, but if it's shoved into the back of a cupboard and forgotten for five years? It'll still get ruined. So here's what you need to do: Fold them with care. Especially silk and zari sarees, don't just roll or crumple them up. Refold them every few months to avoid permanent creases or damage on the fold lines. Use cotton or muslin cloths. Wrap each saree in a breathable cotton or muslin cover (you can even cut up an old bedsheet for this). It protects them from dust, moisture, and keeps the colors from fading. Avoid plastic. Please don't use plastic covers or bags, they trap moisture and can make your sarees smell musty, or worse, develop fungus. Air them out once in a while. About every 2-3 months, just take your sarees out for a bit, let them breathe, refold them, and put them back. No need for sun exposure, just a well-ventilated room is enough. Bonus tip: For heavy sarees like Kanjivaram or Banarasi, you can hang them occasionally on padded hangers but not for too long, or they'll lose their shape. Keep them clean, gently We all know how terrifying it is to get a stain on a beloved saree. But harsh washing isn't the answer either. Whether it's a silk, cotton, georgette, or linen saree, the cleaning method matters more than you think. Here's how to keep things fresh without damaging the fabric: Don't overwash. Most sarees don't need to be washed after every wear, especially if you've worn them just for a few hours indoors. Just air them out and you're good to go. Dry clean, but not too often. For expensive silks or delicate embroidery, dry cleaning is safe but do it only when absolutely necessary. Too many dry-cleaning chemicals can wear down the fabric over time. Hand wash light sarees. Cotton, linen, or soft handlooms? Wash them gently at home with cold water and mild detergent. No scrubbing, no wringing. Stain hacks. Got a little food spill? Dab with a clean, damp cloth immediately - don't rub. For oil stains, talcum powder works surprisingly well (just pat and leave it on overnight before brushing off). Bonus tip: Never hang a wet saree directly under harsh sunlight—it'll fade the colors. Dry it in the shade to keep the hues rich and fresh. Protect from pests and moisture Let's talk about the real villains: moths, silverfish, and mold. Nothing's worse than pulling out a saree for a special occasion and finding tiny holes or weird stains. To keep your beauties safe, a little preventive care goes a long way. Here's how to protect your collection: Use neem leaves or cloves. These age-old Indian hacks still work like a charm. Place a few neem leaves or whole cloves wrapped in muslin inside your saree stacks, they repel insects naturally. Camphor balls or cedar blocks. You can also use camphor or cedarwood balls to keep pests away (just make sure they're not in direct contact with the fabric). Moisture control. If you live in a humid area, silica gel packets can help prevent dampness inside your closet. And never store your sarees in a damp place, wooden almirahs or clean metal trunks work better. Bonus tip: Don't spray perfumes directly on your saree - it can stain, especially on silk. Always apply perfume before getting dressed. 5 ways to tuck in your shirt Your sarees aren't just pieces of fabric, they're woven with memories, family traditions, and maybe even a little bit of magic. So whether you wear them often or just love owning them, they deserve your care. Taking a few simple steps to store, clean, and protect your sarees doesn't take much effort, but the payoff? Years and years of beauty and wear. In fact, treat them well, and your sarees won't just last, you might even pass them on to the next generation. So go on, pull them out, show them some love, and maybe plan your next saree day already. Those folds have more life in them than you think. One step to a healthier you—join Times Health+ Yoga and feel the change


Hans India
6 hours ago
- Hans India
Tracing forgotten footsteps: Uma Lohray on giving voice to India's lost ayahs
Raised across Pune, Hyderabad, and Ahmedabad by scientist parents, and trained as a lawyer in Delhi, Uma Lohray never imagined her literary debut would be sparked by a Blue Plaque in London. 'It began quite unexpectedly,' she shares, recalling the moment she came across an article about the Ayahs' Home. 'The name alone gave me pause. Who were these ayahs, and why did they need a home in Britain?' That small question unlocked a forgotten world of Indian women and girls—many barely teenagers—who were taken overseas by British families as caretakers during colonial times, often only to be abandoned later. This haunting silence, and the systematic erasure of these lives from mainstream history, drove Lohray to write The One-Way Ships. Set in pre-independence Shimla and England, the novel centers on Asha, a spirited girl whose life changes after her father's death. 'Asha is entirely fictional,' says Lohray, 'but she's built from many echoes—girls mentioned in records without names, just fleeting presences.' Through Asha's journey, Lohray offers a lens into a hidden world of displacement, survival, and quiet strength. The research behind the novel was both rigorous and intuitive. Lohray devoured historical texts, shipping records, and period literature, from Dr. Rozina Visram's academic work to Mrs. Beeton's Book of Household Management, piecing together an emotional landscape from archival fragments. Her legal background, she says, helped shape this approach: 'Law teaches you to read between the lines, to question what's missing. That was invaluable in handling archival material and imagining what those silences might have felt like.' Balancing Asha's innocence with growing awareness was one of the novel's artistic challenges. 'Children don't always have the vocabulary for power, race or class—but they feel those things deeply,' Lohray notes. 'The goal was not to make Asha precocious, but perceptive, shaped gradually by experience.' Lohray draws a literary parallel between Asha and Black Beauty, evoking the emotional resonance of a powerless narrator finding dignity and voice. 'Asha doesn't control her world, but she sees it clearly. Her strength isn't granted—it's chosen.' Though rooted in colonial history, The One-Way Ships feels powerfully contemporary. 'So many young people today live between worlds,' says Lohray. 'Asha's story may be set in the 1930s, but her emotional terrain—of loss, resilience, and identity—is timeless.'