
The winner of Alone Australia Season 3 has been revealed
Cast of Alone Australia season 3. Credit: Narelle Portanier The following article contains spoilers for the third season of Alone Australia season 3. If you haven't seen the exciting finale, it isn't too late to watch now. 30-year-old professional trapper, Shay has become the winner of Alone Australia Season 3 after surviving a record-setting 76 days in the unpredictable and unforgiving wilds of the West Coast Ranges of Tasmania (lutruwita). The shy and soft-spoken North Island New Zealander battled the merciless forces of nature, hunger, and loneliness while stripped of modern possessions, contact and comforts, and outlasted nine other trailblazing participants to win the life-changing prize of $250,000.
While Shay has trapped possums since he was 16, the Tasmanian wildlife at first proved elusive, forcing him to survive on more creative sources of food: over 1100 worms, 23 trout, 13 eels, 2 whitebait and freshwater shrimp, grubs, and 'cheese fries' (moth pupae). Nothing was off the menu for Shay and his resilience paid off in a final, game-changing twist – his capture of a pademelon. For Shay, Alone Australia was more than an adventure or an opportunity to find himself: it was a chance to secure a debt-free future for his young family. Coming into the competition, he vowed he'd do whatever it took – even lasting 300 days – to win. No matter the storms, floods, or homesickness, he was willing to sacrifice everything to make it to the end. For him and his family, the prize is a dream come true. Shay said: 'Living in the bush and off the land has been my life's passion since I was a kid. I built my life around the bush back home and became intimately connected to the land I come from, learning how our ancestors gathered food and lived in nature. I got the opportunity out there to put all that to the test, in a completely foreign environment. Mother Nature's Colosseum. I tasted hard times and joyful times as I clawed out the other side and figured out where I could fit in, sustainably live, even forever out there, if need be. I'll always be grateful for the opportunity to help my family in this way, doing what I love for the people I love.'
Alone Australia embodies SBS's trailblazing ethos of embracing challenges, pushing boundaries and inspiring with bold storytelling that entertains. Alone Australia remains SBS' most successful franchise, with over 3.5 million viewers1 enjoying this season so far, with 41%2 streaming on SBS on Demand. In the double episode finale, after 47 days, three participants remained – Food Safety Consultant, Corinne, Bushman Muzza and Shay. They all pushed themselves to their personal limits, forced to adapt to the wild will of nature, in the hope of being the last one standing. Corinne tapped out on her own terms after 70 days. With nothing left to prove to herself, she felt the call to return to her life and pursue her dream of starting a family. With a beautiful musical performance on a wooden guitar she crafted, Corinne wore her heart on her sleeve. She sang, 'My next chapter in life is waiting for me back home.' Muzza had a highly successful run of catches throughout the season but began to experience dizzy spells and after a med-check, dangerously low blood pressure made medically evacuating Muzza the only safe choice. In a heart-wrenching moment, Muzza was brought to tears. 'I promised myself I'd trust the doctor's judgement.' He left with no regrets, and his trademark humour: '73 days… Can't believe I never got sick of eels.'
In a shocking twist, Shay caught a pademelon and found himself feasting on red meat (and pademelon genitals!) late in the competition. Yet his pot soon ran dry and worries about losing a quarter of his body weight had the medical crew warn him that he required more frequent med-checks. On day 76, Shay was visited by the medical team, where he expected a health update. Instead, he was surprised by the secret arrival of his wife, who cried, 'You did it! So proud of you.' In a heartwarming embrace, Shay was left beaming and in disbelief. 'I can't believe it! From day one, I've been saying, I want to come home with that money, no matter how long that takes, no matter how difficult it might get. $250K is life-changing for our family. Now I get to go home to my little slice of paradise.' Off the back of the season finale, SBS premiered a special one-hour reunion program Alone Australia Season 3: The Reunion . Hosted by SBS's Kumi Taguchi (Insight), a self-confessed fan, the entire cast reunited for the first time since they were dropped into the remote wilds of the West Coast Ranges of Tasmania/lutruwita, in what was an emotional, hilarious, and truly insightful conversation with unexpected revelations and never-before-seen footage. All episodes of Alone Australia Season 3 and Alone Australia Season 3: The Reunion are now streaming on SBS On Demand.
Share this with family and friends
SBS's award winning companion podcast. Join host Yumi Stynes for Seen, a new SBS podcast about cultural creatives who have risen to excellence despite a role-model vacuum.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


SBS Australia
18 hours ago
- SBS Australia
"Tenderness and tension": Producer Catherine Pettman on the fragile beauty of 'Moonbird'
Sonny (Lennox Monaghan) holding a baby muttonbird. Credit: Jillian Mundy Filmed entirely on location on tayaritja, lutruwita (Great/Big Dog Island, Tasmania), new 6-part SBS and NITV Digital Originals series Moonbird explores the relationship between a recently sober father (Kyle Morrison; in his first leading role) and his son (Lennox Monaghan; Deadloch , Windcatcher ) who attempt to reconnect through a traditional muttonbirding season on a remote Tasmanian island. Produced by Catherine Pettman (who worked as a production manager on another SBS original, The Tailings ) and written by Adam Thompson (who has written several episodes of Logie Award-winning children's animation Little J & Big Cuz ) and Nathan Maynard (who wrote episodes of Deadloch and Stuff the British Stole ), Moonbird is a beautiful glimpse into the traditions of the Palawa people. "As writers and storytellers we wanted to share some of this special place with the world. To share the unique landscape, culture and way of life," said writer and Palawa man Adam Thompson in a statement. Coloured by gorgeous landscapes, the short drama series observes the importance of tradition to First Nations peoples, while also revealing the dark truths of how the breakdown of culture can have disastrous effects. In an interview with SBS, Catherine Pettman discusses the myriad wonders that came with working on Moonbird , from crafting the short series alongside female filmmakers to shooting on the fragile yet mesmerising land of the Palawa people: tayaritja. Moonbird offers a unique glimpse into the unique world of muttonbirding. What did it mean for you to create something that allows viewers to look into this tradition and were there any challenges that came about during production? I feel deeply honoured to be part of bringing this story to life — inviting audiences into the rarely seen world of muttonbirding, a tradition woven through place, family and survival. Big Dog Island, just south of Flinders Island in Bass Strait, is separated by a shifting tidal passage making access unpredictable and weather dependent. With near zero infrastructure on the island, we were challenged by a constant shuffle between barges and boats to get everything we needed on and off the island daily. Given the remoteness it was a tough shoot, but the team rose to the challenge spectacularly. While the island in Moonbird is fictional, the shooting location, Big Dog Island, is very much real, beautiful and has a deep history entrenched in the soil. What was it like creating Moonbird amongst such important lands? Big Dog Island is extraordinary — wild, remote, and teeming with life, with hundreds of thousands of burrows covering the island, sheltering the next generation of birds. From the beginning, we knew that protecting this fragile habitat was paramount. Every step of filming was approached with care and respect — not just for the environment, but for the Palawa people and their traditions at the heart of the story. We took great care to protect the fragile habitat, ensuring every step was respectful to the land, the birds and the story we were telling. Moonbird explores the need to reconcile the past through truth-telling, through the effort to heal fractured relationships, even as we acknowledge how hard that is within systems that continue to apply pressure. What is your most cherished memory or moment from the creation of Moonbird ? One of my most treasured memories from the film shoot was being awoken before dawn to the wild calls of the yula/muttonbird outside my tent—a haunting, beautiful sound, a clear signal to me I was a guest in a place few people ever get to experience. The island's raw, untouched beauty was unforgettable; its energy made us all feel like we were part of something deeply special. My most cherished moment, though, came on our final night. After a feast of wild island food, we gathered to reflect on the privilege of being welcomed into Adam (Thompson) and Nathan (Maynard)'s world. We'd all learned so much—not just about the land, but about resilience, heritage and care. I was especially grateful to our young actor, Lennox Monaghan, whose powerful, authentic performance as Sonny anchored the story. It was an emotional night—of joy and a little sorrow that it was ending. The island had moved us. It gave us something we'll carry forever. While there is certainly a lot of light in Moonbird , there is also darkness, especially around how the breakdown of culture can affect Indigenous peoples. Could you talk about exploring this duality in Moonbird ? Moonbird holds a deep emotional complexity. I feel in creating the story, Adam and Nathan skillfully navigated the duality of tenderness and tension—those intimate, warm moments between a father and son working to mend their bond, contrasted with the painful reality of disconnection: from family, from culture, from self. While there is a lot of light in the story, there's also a necessary darkness. The breakdown of culture—its theft, suppression and slow erosion—has left lasting wounds. Moonbird explores the need to reconcile the past through truth-telling, through the effort to heal fractured relationships, even as we acknowledge how hard that is within systems that continue to apply pressure. The island becomes a metaphor for this struggle—a place of breathtaking beauty, yet always at risk. I feel a deep sense of gratitude for my life here in lutruwita/Tasmania — it's an extraordinary place, and with that comes a responsibility to support stories that speak truthfully to its history. You've noted a strong female contingent working on Moonbird behind the scenes. Could you speak on how that experience felt for you and the positive impacts this had on the creation of Moonbird ? We had around 40% female crew on Moonbird and the impact of that was incredibly positive. I'm always mindful of creating opportunities for women across all departments and on this project, that balance really enriched the experience. Living and working so closely together on location, there was a strong sense of support, shared knowledge and mentorship. The diversity within the crew encouraged dynamic decision-making and genuine collaboration. It fostered a community of like-minded souls, where stories and skills were exchanged freely. Having such experienced, capable women on set—many of them role models—was a clear reminder that parity not only works, it elevates the entire production. You have worked on multiple short films and full-length films which tackle important topics and sometimes topics that do not get spoken on enough. How did this history inform your approach to telling the important stories of the Palawa people? I feel a deep sense of gratitude for my life here in lutruwita/Tasmania — it's an extraordinary place and with that comes a responsibility to support stories that speak truthfully to its history. Over the years, I've worked on projects that seek to give voice to stories not often heard and that experience has shaped how I approach work like Moonbird . As a non-Aboriginal woman, I've learned a great deal from the Palawa community and I carry a deep respect for the knowledge and generosity so many have shared with me. With Moonbird , my focus was on supporting Adam and Nathan to bring a powerful dramatic story to television — one that's rooted in their lived experiences and cultural strength. My role was to back their vision; it was a privilege to learn from them and help bring their story into the world. SBS and NITV Digital Originals series Moonbird is now streaming on SBS On Demand. Share this with family and friends SBS's award winning companion podcast. Join host Yumi Stynes for Seen, a new SBS podcast about cultural creatives who have risen to excellence despite a role-model vacuum.


SBS Australia
18 hours ago
- SBS Australia
"One day I'd like to be a wild woman"
A Girl's Guide to Hunting, Fishing and Wild Cooking When world-renowned chef, Analiese Gregory gave up the restaurant business around five years ago, she started on a path of personal discovery that eventually silenced the mental noise of self-doubt. 'Before I moved to Tasmania, I was always so nervous,' Gregory tells SBS. 'I used to ask myself 'can I actually cook?' I wondered about my cooking skills constantly. I had big impostor syndrome.' This was despite the fact that Gregory was – and still is – one of the most celebrated chefs of her generation . She fine-tuned her cheffing skills under the mentorship of Peter Gilmore at his acclaimed restaurant, Quay and later worked at the Michelin star restaurant Le Meurice in Paris. Her personal journey is faithfully documented in the SBS series A Girl's Guide to Hunting, Fishing and Wild Cooking and in season two , it's apparent that Gregory has settled into a much wilder existence. And she is also ready to come full circle as she works towards opening an eatery, run out of a renovated shed on her property. The 'anti-restaurant', which is due to open some time in August 2025, does not focus on serving fine dining dishes, nor will it focus on increasing covers. Instead, the plan is to host 10 diners at a time. Guests will eat seasonal food that Gregory has grown, hunted and foraged. The menu will work with nature and hero ingredients that celebrate the chef's connection to her local environment. In Tasmania, the chef feels she's returned to a truer version of herself and rediscovered her connection to food, the land and sea. 'There's been a real joy in living here and doing what I am doing,' she says. 'As a child I was always out in the fields. Then, I got older and hated camping. For so long in my adult years, I didn't own a flat pair of shoes (apart from my kitchen clogs). I only wanted to wear dresses and high heels, and be in big cities visiting art galleries. I was very much the city girl. 'When I lived in Sydney, before I moved to Tasmania, I didn't even cook at home. I worked six days a week and, most nights, I'd eat a staff meal before service and snacks after service. On my night off, I'd go out to eat. I think I only ever cooked at home once every six months.' Eventually, Gregory heard the call of nature summoning her to live a more sustainable life. So five years ago, she bought a cottage in need of renovation in Tasmania's Huon Valley , 40 minutes drive from Hobart, and chased her food goals. 'I used to dream of having an old wooden farmhouse and a kitchen that was filled with bowls of homegrown produce. I really tried hard to make my house in Tasmania be just like my dream. It's now all paid off.' 'When you live in any big city, all kinds of food are available at any given time of year. But in Tasmania, you have to eat and live with the seasons properly. You can fight against it but it's much easier to give into it. I've come around to accepting these sorts of things.' Now, Gregory eats regularly at home and feasts on foods that she's passionate about because she's grown, sourced or made them herself. In her kitchen there are fruits and vegetables from her garden, homemade pickles and other condiments, honey from her bees, cheese that she personally crafted and prosciutto that she cures herself. She also eats sea urchins, fish and abalone that she sources locally herself, often forages for native greens and has also raised chickens, goats, pigs and sheep, as well as grown herbs in her farm. And, she courageously takes on hunting – even if it feels confronting – and fishing in the wild, including underwater spearfishing, in a bid to stay true to her values. 'I feel as though I've come full circle. I feel more fulfilled. Nature has definitely been healing.' The impostor syndrome is also gone. 'This period in my life has been a time of upskilling. Now I'm like: 'oh okay. I can do this'.' Gregory now aims to continue strengthening her connection to nature. To do that, she seeks inspiration from Indigenous females across the globe who have traditionally fulfilled the hunter-gatherer role. 'One day, I would like to be 'a wild woman'. To me, being 'wild' means being able to live within nature but not necessarily harm it. You have to be comfortable being with yourself in nature, with your own thoughts. There's also a certain amount of self-reflection that has to happen for you to be able to do that. That's what I think of as being 'wild'. 'I don't know if I fully achieved it yet, but I feel like that is something I want to work towards.' Season 2 of A Girl's Guide to Hunting, Fishing and Wild Cooking premieres on Monday 23 June, 2025 at 7.30pm on SBS On Demand and SBS Food. Watch now Share this with family and friends


SBS Australia
18 hours ago
- SBS Australia
Retro Radio: Take another look at Merlinda Bobis's Banana Heart Summer
Banana Heart Summer is a story about a Filipino family's love for food while experiencing hunger. Merlina Bobis is a Filipina-Australian author who was born in Legaspi, Albay. Banana Heart Summer was published in 2005. SBS Filipino 20/06/2025 10:54 📢 Where to Catch SBS Filipino