logo
Australian radio star Paris Pompor dies aged 58, sparking tributes for the industry legend

Australian radio star Paris Pompor dies aged 58, sparking tributes for the industry legend

7NEWS10-05-2025

Australian radio presenter Paris Pompor has died, aged 58.
The beloved star was known for his influential role at Sydney 's 2SER.
Pompor had long worked the airwaves at the not-for-profit station, where he hosted the music program Jumping The Gap from 2007 - 2022.
No cause of death has been publicly released.
Pompor was known as a talented and vibrant DJ on the Sydney radio scene.
As co-host of the Groovescooter show, he celebrated the arts and music culture in the city, and indeed nationwide.
2SER played a tribute to Pompor on Friday night and featured a retrospective of his work at the radio station.
Following news of his death on Wednesday, a number of people posted tributes to Pompor on social media.
'Totally stunned and very sad to be hearing the news that Paris Pompor has passed away. A complete and total music fan, a beautiful human and always a joy to run into around the traps or at 2SER over the years,' Stuart Couple wrote on Facebook.
'Watching him dancing around the studio whilst presenting a radio show always made my day just that little happier.'
Eastside radio 89.7FM, said he had made an 'indelible' mark in Sydney: 'Paris shaped so much of Sydney music and influenced the city's arts and culture like no other.
'His love of music documentaries started a movement of film screenings at the Golden Age Cinema that can best be described as all sold out!
'The curation of underground independent films mixed with classic revivals like Stop Making Sense were enjoyed by everyone who attended and deserve to keep going by the next generation.'
Former Newsreader Geoff Mark Field added his own tribute
'My sincere condolences to family and friends of Paris Pompor who has died aged 58,' Field wrote.
'I remember the way he would always have something positive to say to my journalism students when I was at 2SerFM.
'Paris was a beautiful man who always went out of his way to be kind.'
The Queen Screen account for Mardi Gras also posted a tender farewell.
'Incredibly saddened to hear the news of Paris Pompor's passing.
'He was a great friend to Queer Screen who volunteered at many of our events and Groovescooter was a community partner on so many films that focussed on music and soul over the years.
'Sending love to his family, friends and community. It's a great loss to the arts, music and culture scene in Australia.'
Pompor is survived by his long-time partner Georgie Zuzak.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Newcastle Comedy Club: Friday Night Comedy - Fri 27 Jun to Fri 22 Aug
Newcastle Comedy Club: Friday Night Comedy - Fri 27 Jun to Fri 22 Aug

The Advertiser

time33 minutes ago

  • The Advertiser

Newcastle Comedy Club: Friday Night Comedy - Fri 27 Jun to Fri 22 Aug

Community Newcastle Comedy Club: Friday Night Comedy When Fri 27 June 7.30pm Repeats weekly, each Fri, until August 22 2025 Where Newcastle Comedy Club Get Directions Head over to Newcastle Comedy Club on Darby Street for a rolling lineup of comedians - from locals to travelling comedians from Sydney, interstate and worldwide every single week. You can expect to see 5-6 different acts, with different styles so there is something for everyone. Discover the next big thing in Australian comedy before everyone else! Strictly 18+.

Your cooking looks disgusting. Please, never stop posting it on Instagram
Your cooking looks disgusting. Please, never stop posting it on Instagram

The Age

time7 hours ago

  • The Age

Your cooking looks disgusting. Please, never stop posting it on Instagram

To the untrained eye, the plate was a mess of slop. On closer inspection, it must've been food of some description. Potatoes, maybe? Peas too. There was definitely a meat element, but it had been cooked for so long that it didn't matter what it was, or at least what it had once been. A thin sauce, presumably gravy, pooled in the middle of the plate. Remarkably, everything on the dish appeared a different shade of grey. A photo was taken, slightly out of focus, and posted online, accompanied by a simple caption: Cheeky Sunday roast. The person responsible for this situation was someone I barely knew, a friend of a friend of a friend, added to my Instagram account after a chance meeting years ago. We maintain almost no online relationship, but his cooking exploits are the highlight of my week. Every Sunday, without fail, he tackles something refreshingly regular – spaghetti bolognese, homemade tacos, a particularly raw-looking baked salmon – and he painstakingly documents the process. The results are unspectacular and occasionally alarming, but that's beside the point. In a world ruined by social media pressure, where everyone must always put their best foot forward, here is an average man unafraid to celebrate an average coq au vin. The glorification of everyday meals has long been stitched into the Australian national identity. We are the country of laid-back larrikins, a melting pot of cultures who refuse to take themselves (or their food) too seriously. That's why we laughed along in shared acknowledgment when Dale Kerrigan's mind was blown by his wife's rissoles in The Castle ('Yeah, but it's what you do with them!') and it's why we decided that the only fitting symbol for our democracy was a Coles sausage, covered in tomato sauce, served on white bread. Sure, we have a thriving food scene, complete with talented chefs serving world-class cuisine, but that represents the best of us, not the rest of us. At first, the rise of social media supercharged our ability to embrace our ordinariness. Twitter feeds like Rate My Plate, created in 2013, and the much-loved Instagram page Cook Suck (created by the late, great Darrell Beveridge in 2011) encouraged users to submit their horrific-looking home cooking for our collective enjoyment. The aim wasn't to shame (most of the time) but rather to celebrate how mediocre we can all be and how bad something might look, even if it tastes good. Then the inevitable happened: social media became less about slices of real life and more about curation and competition. Amateur home cooks became obsessed with viral recipes, abandoning their sloppy homemade pizzas (featuring packet cheese!) in favour of endless recreations of Alison Roman's caramelised shallot pasta or insane TikTok trends.

Your cooking looks disgusting. Please, never stop posting it on Instagram
Your cooking looks disgusting. Please, never stop posting it on Instagram

Sydney Morning Herald

time7 hours ago

  • Sydney Morning Herald

Your cooking looks disgusting. Please, never stop posting it on Instagram

To the untrained eye, the plate was a mess of slop. On closer inspection, it must've been food of some description. Potatoes, maybe? Peas too. There was definitely a meat element, but it had been cooked for so long that it didn't matter what it was, or at least what it had once been. A thin sauce, presumably gravy, pooled in the middle of the plate. Remarkably, everything on the dish appeared a different shade of grey. A photo was taken, slightly out of focus, and posted online, accompanied by a simple caption: Cheeky Sunday roast. The person responsible for this situation was someone I barely knew, a friend of a friend of a friend, added to my Instagram account after a chance meeting years ago. We maintain almost no online relationship, but his cooking exploits are the highlight of my week. Every Sunday, without fail, he tackles something refreshingly regular – spaghetti bolognese, homemade tacos, a particularly raw-looking baked salmon – and he painstakingly documents the process. The results are unspectacular and occasionally alarming, but that's beside the point. In a world ruined by social media pressure, where everyone must always put their best foot forward, here is an average man unafraid to celebrate an average coq au vin. The glorification of everyday meals has long been stitched into the Australian national identity. We are the country of laid-back larrikins, a melting pot of cultures who refuse to take themselves (or their food) too seriously. That's why we laughed along in shared acknowledgment when Dale Kerrigan's mind was blown by his wife's rissoles in The Castle ('Yeah, but it's what you do with them!') and it's why we decided that the only fitting symbol for our democracy was a Coles sausage, covered in tomato sauce, served on white bread. Sure, we have a thriving food scene, complete with talented chefs serving world-class cuisine, but that represents the best of us, not the rest of us. At first, the rise of social media supercharged our ability to embrace our ordinariness. Twitter feeds like Rate My Plate, created in 2013, and the much-loved Instagram page Cook Suck (created by the late, great Darrell Beveridge in 2011) encouraged users to submit their horrific-looking home cooking for our collective enjoyment. The aim wasn't to shame (most of the time) but rather to celebrate how mediocre we can all be and how bad something might look, even if it tastes good. Then the inevitable happened: social media became less about slices of real life and more about curation and competition. Amateur home cooks became obsessed with viral recipes, abandoning their sloppy homemade pizzas (featuring packet cheese!) in favour of endless recreations of Alison Roman's caramelised shallot pasta or insane TikTok trends.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store