logo
Photographer, 83, on cloud nine after Spitfire flight over Forfar

Photographer, 83, on cloud nine after Spitfire flight over Forfar

The Courier6 days ago

A retired Angus photographer is almost back down to earth after the thrill of a trip in a wartime Spitfire.
During a lifelong interest in aviation, Brian Patterson has been lucky enough to take to the skies in some unusual machinery.
But the ex-Courier lensman said the flight from Perth Airport in the two-seater Battle of Britain aircraft was beyond anything he'd previously experienced.
And Brian agreed it was definitely worth the wait after fickle Tayside weather grounded the 83rd birthday thrill last year.
On Thursday, he was back at Perth for the trip of a lifetime. Wife Irene, son Iain, niece Alison and her partner watched him take to the air.
The flights are operated by West Sussex-based firm Spitfires.com, which opened a Perth Airport base last summer.
'Last year we got a really good look around the aircraft even though we couldn't fly,' said Brian.
'It's a beautiful thing, a stunning machine.
'But this time we arrived, I got kitted up and we were up and away.
'The wind was at the limit coming up the runway, but once we got up to about 3,000 feet it was so smooth.'
The Spitfire headed east from Perth and dropped down through the cloud for Brian to enjoy a couple of circuits of his home town.
He even experienced the thrill of rolls and loops in the highly manoeuvrable aircraft.
And Brian was able to take control of the Spitfire during his half-hour flight.
'The movements required were miniscule. It's such a sensitive aircraft, but so smooth,' he said.
'It lived up to every expectation; it was just a great experience.'
It's a far cry from Brian's days as a member of Forfar Model Flying Club flying small-scale planes in the town's Reid Park on a Sunday morning.
He first flew from Scone aerodrome in an Avro Anson as a teenager in Forfar Air Cadets.
And his 36-year career as a photographer with The Courier and People's Journal presented a couple of special opportunities to take off from Perth.
Brian, who retired in 2006, added: 'I went up in one of the Toyota aerobatic team biplanes when they were giving a display at the Perth Show.
'I also had a flight in a blimp from Perth, which was something different.'
The veteran flyer now has his sights set on another thrill.
'The next ambition is to go to Lincolnshire Aviation Centre for a Mosquito taxi ride.
'You don't actually take off, but it gives you a full power taxi with both Merlin engines running.
'I think that would be quite something.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Two London restaurants have been named in the 50 best in the world
Two London restaurants have been named in the 50 best in the world

Time Out

time2 hours ago

  • Time Out

Two London restaurants have been named in the 50 best in the world

Every year, the prestigious World's 50 Best holds a ceremony to crown the 50 very best restaurants on the planet. Earlier this month the extended list (from 51 to 100) was revealed, and two London restos featured. Now the top 50 has been unveiled at an awards ceremony in Turin. Now in its 23rd year, the 2025 list comprises eateries from 32 cities and 22 countries, with 10 new entries and four re-entries. In the ranking, two London restaurants were crowned as one of the world's 50 best in 2025. High-end Mexican restaurant Kol came in 49th place. The Michelin-starred spot in Marylebone is known for its impeccable presentation, and for making Mexican dishes with British ingredients. Helmed by ex-Noma and Noma Mexico chef Santiago Lastra, some of Kol's best-renowned dishes include a langoustine taco, and a whole grilled octopus with bone marrow. The other London restaurant to make the list was Ikoyi, coming in 15th place. According to the World's 50 Best, co-founders Jeremy Chan and Iré Hassan-Odukale have 'created a culinary style that defies categorisation'. The swish joint on the Strand blends West African and Asian spices with British vegetables, meat and fish to create a unique blind tasting menu. Stand out dishes include a refined take on jollof rice and the plantain dish, which has taken on different iterations over the years. When Time Out visited Ikoyi when it opened in 2017, we called it 'a thrilling anomaly even in London's diverse food scene'. Check out the full list on the World's 50 Best website here.

Barrhead Travel story in Glasgow surely offers some lessons
Barrhead Travel story in Glasgow surely offers some lessons

The Herald Scotland

time9 hours ago

  • The Herald Scotland

Barrhead Travel story in Glasgow surely offers some lessons

And it was somewhat astonishing to hear the price of a week's holiday in Majorca in 1979 was £50. However, what really hit home as the story of the first 50 years was told was the astute and entrepreneurial decision-making of Barrhead Travel's founder, the late Bill Munro, at various key stages of the development of the business. These included, from Barrhead Travel's earliest days, opening when others were closed, something that was a driver of the establishment of the business in the first place, and Mr Munro's embracing of the internet when it brought major change to the sector. In many ways, it appears Mr Munro built the business by making the right decisions and doing relatively simple things very well indeed. That might sound straightforward enough. However, that is from the position of reflecting on the story of Barrhead Travel from where it is now, having observed the various key stages. What is clear is that Mr Munro had tremendous vision, assessing trends in the sector and reacting shrewdly and at times boldly. The wisdom of the decisions and strategy that paved the way for the creation of what is now a major UK-wide travel agent, from a single shop in Barrhead on the outskirts of Glasgow in 1975, might seem apparent enough with hindsight. However, Mr Munro did not have the benefit of hindsight as he navigated huge changes in the industry. He did just fine without it, achieving a degree of success that is remarkable. Other major events in Barrhead Travel's history - highlighted by president Jacqueline Dobson at last Thursday's dinner – include the responses of the business to the collapse of major package holiday and airline company Thomas Cook and to the coronavirus pandemic. Barrhead Travel has also undergone a change of ownership. It was sold to US-based Travel Leaders Group in 2018, and was by that time one of the UK's biggest travel agents. Barrhead Travel celebrated its 50th birthday at a dinner at Glasgow's Old Fruitmarket last week. (Image: Barrhead Travel) Travel Leaders Group is part of Internova Travel Group, which has its head office in New York. Mr Munro died aged 80 in October 2024. A Barrhead Travel spokesman said then: 'It's been almost 50 years since Bill Munro founded Barrhead Travel. His bold vision fundamentally changed the landscape for high street travel agents across the country. He made a tremendous contribution to the overall travel industry as well as becoming an influential figure within the Scottish business community.' This legacy was plain at Barrhead Travel's 50th birthday dinner, which was attended by the founder's daughter, Sharon Munro, who stepped down as president of the business at the end of 2018. Another legacy which was evident was a focus on people within Barrhead Travel, which employs more than 560 people. Read more While the many opportunities given to young people by the business over years and decades through its apprenticeship approach were highlighted, what was also to the fore was the long service of staff throughout the business, including across the executive team. Far too often in the business world these days, the importance of such experience is overlooked, to the ultimate cost of companies which take such a lamentable view. Ms Dobson highlighted the length of service of many of Barrhead Travel's employees. She said: 'I started my career as an apprentice, and many of my colleagues did too.' Jacqueline Dobson has been with Barrhead Travel for 25 years. (Image: Barrhead Travel) Ms Dobson highlighted the fact that she had been with the business for 25 years. And she emphasised she was 'certainly not alone' in having been with Barrhead Travel for that length of time or longer. The business characterises its own journey as follows: 'Since it was founded in 1975, Barrhead Travel has expanded from a traditional 'bucket and spade' travel agent to a multi-faceted travel group offering bespoke holidays and cruises to all corners of the globe.' And it highlights the fact that 'in addition to its retail network which spans over 90 locations across the UK, the group has a number of specialist divisions including touring and adventure, cruise and USA'. The business has indeed come a long way, and its current US-based owner has backed the continuing expansion of Barrhead Travel. What was notable, however, was Ms Dobson's emphasis last week on how the 'heart of the business' is the same as it was 50 years ago. She said: 'While so much has changed, the heart of the business remains the same. We're here to solve problems, support our people, and ultimately deliver unforgettable holidays. 'Our resilience over the decades has only strengthened our belief in what we do. It's our people, our customers, and our communities that have shaped this journey. Celebrating 50 years is not just about looking back, it's about looking forward with confidence, staying true to our roots while continuing to evolve.' Ms Dobson declared that, as Barrhead Travel looks ahead, 'there are no signs of slowing down, with plans for continued investment and expansion on the high street as well as launching new technology'. She highlighted the fact that 'the business has had a record-breaking year, with January 2025 being the most successful month in its 50-year history'. And Ms Dobson emphasised: 'It believes its founding principles, customer service, innovation, and community are as relevant today as they were in 1975.' It is good to see the founding principles of Mr Munro 50 years ago continue to deliver growth and success for what is such a well-known Scottish business. There seemed to be a genuine warmth in the room last week from the various travel industry partners with which Barrhead Travel works. And Ms Dobson's emphasis of the degree to which the business values its people also came across passionately, in stark contrast to the kind of buzzword bingo you hear on this front from some corporates. Many might have doubted when the internet began to revolutionise travel that businesses like Barrhead Travel would continue to thrive but, while many but certainly not all of its competitors have found the journey more difficult and at times impossible, the operation founded by Mr Munro back in 1975 has gone from strength to strength. Hopefully, Barrhead Travel will continue to prosper and prove resilient through the ups and downs of future decades, and it will have the continued backing of its owner to build on the success achieved over the last 50 years.

Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025
Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025

Time Out

time10 hours ago

  • Time Out

Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025

Calling all foodies: Two of our city's best restaurants have been named in the annual World's 50 Best Restaurants 2025 list! This year's rankings were announced during a live awards ceremony held in Turin, Italy on June 19, featuring restaurants from 22 countries across five continents, with 10 new dining venues debuting on the list. This year, two Hong Kong fine-dining stalwarts made the prestigious list, both placing higher than their 2024 rankings. Following its entry as number 24 on the 2024 list, modern Cantonese restaurant Wing landed at number 11 this year and took home the Gin Mare Art of Hospitality award. As for The Chairman, one of our city's top refined Cantonese dining venues, the restaurant climbed up seven spots and is now ranked at number 19. Going by the World's 50 Best list, Hong Kong has Asia's third-best restaurant, only outranked by Bangkok's Gaggan at number 6 and Tokyo's Sézanne at number 7. Looking at entries from the rest of the world, Maido in Peru jumped four places from 2024's rankings and clinched the top spot on the list, followed by Asador Etxebarri from Spain's Atxondo region at number two and Quintonil from Mexico City at number three. This year's special mentions include Bangkok's chef Pichaya 'Pam' Soontornyanakij taking home the Best Female Chef award and her restaurant, Potong, being recognised with the Highest New Entry award; London-based Ikoyi securing the Highest Climber award after moving up 27 spots from the 2024 list; Albert Adrià from Barcelona's Enigma presented with the Estrella Damm Chefs' Choice award; as well as chef-restauranteur Massimo Bottura and partner Lara Gilmore being jointly awarded with the Woodford Reserve Icon Award. Other noteworthy special awards include Maxime Frédéric from Paris' Plénitude securing the World's Best Pastry Chef award; Cartagena's Celele taking home the Sustainable Restaurant Award for its environmentally friendly initiatives; Khufu in Cairo picking up the One To Watch award; and Mohamed Benabdalla from Spain's Asador Etxebarri honoured with the World's Best Sommelier award. Here's the complete list of the World's 50 Best Restaurants 2025: Maido, Peru Asado Etxebarri, Atxondo Quintonil, Mexico City Diverxo, Madrid Alchemist, Copenhagen Gaggan, Bangkok Sézanne, Tokyo Table by Bruno Verjus, Paris Kjolle, Lima Don Julio, Buenos Aires Wing, Hong Kong Atomix, New York Potong, Bangkok Plénitude, Paris Iyoki, London Lido 84, Gardone Riviera Sorn, Bangkok Reale, Castel di Sangro The Chairman, Hong Kong Atelier Moessmer Norbert Niederkofler, Brunico Narisawa, Tokyo Sühring, Bangkok Boragó, Santiago Elkano, Getaria Odette, Singapore Mérito, Lima Trèsind Studio, Dubai Lasai, Rio de Janeiro Mingles, Seoul Le Du, Bangkok Le Calandre, Rubano Piazza Duomo, Alba Steirereck, Vienna Enigma, Barcelona Nusara, Bangkok Florilège, Tokyo Orfali Bros, Dubai Frantzén, Stockholm Mayta, Lima Septime, Paris Kadeau, Copenhagen Belcanto, Lisbon Uliassi, Senigallia Le Cime, Osaka Arpège, Paris Rosetta, Mexico City Vyn, Skillinge Celele, Cartagena Kol, London Restaurant Jan, Munich For more information, visit Relive the moments of the World's 50 Best Restaurants ceremony on this link.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store