Gourmet Pavilion A World Carnival of Vibrant Asian Flavors

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One need not travel thousands of miles to enjoy the very best of Asian cuisine, as Wynn invites guests to explore all the tantalizing flavors of Asia right here in Macao. Discover Michelin-starred Chaoshan fish congee, the best laksa from Singapore's celebrity-favorite noodle shop, perfectly prepared unagi from a revered century-old Japanese restaurant, and the most sought-after beef noodles from the almost impossible-to-book restaurant in Taiwan. At Gourmet Pavilion, each new discovery is bursting with surprises that are hard to find anywhere else in the world and is exclusive to Wynn.
The 'joy' of eating an array of 'rich' and diverse cuisines
Created by the world-renowned David Collins Studio, the design of Gourmet Pavilion is a combination of the elegance of European architecture with the world's finest craftsmanship, setting the stage for an exceptional gastronomic experience that excites the senses.
Asia's top culinary brands gather in Macao at Gourmet Pavilion
Fu Le Ting, the Chinese name for 'Gourmet Pavilion', cleverly conveys the double-meaning of 'rich in flavor' and 'the joy of eating'. The word Fu sounds like the same word for 'rich' in Chinese, symbolizing that Gourmet Pavilion offers guests an abundance of rich and diverse cuisines. The word Le is the 'joy' of sharing delicious dishes with friends and loved ones. As an exciting new culinary landmark where Asian cuisine takes center stage, the new Gourmet Pavilion is brimming with the sights, sounds, aromas, and flavors of the region's most vibrant cuisines.
Fat Boy Dumplings, signature dumplings from celebrity Chef Henry Zhang Zhicheng; Sushi Masa, Omakase for everyone; Unagi Yondaime Kikukawa, 100 years of renowned eel rice; Wumamii Beef Noodles, Taiwan's most sought-after noodles; Ximen Jin Fong・Braised Pork Rice, world-renowned Taiwanese braised pork rice; 328 Katong Laksa, the celebrity-favorite noodle shop; Ann Chin・Popiah, MICHELIN Recommended popiah from Singapore; Tuan Yuan・Singapore-style Pork Ribs Soup, Singapore's national favorite Bak Kut Teh; Tian Tian・Hainanese Chicken Rice, world-renowned chicken rice; Yong Zuo・Fish Congee, MICHELIN Recommended fish congee; Tao Xiao Chua・Northeast-style Skewers, popular Northeast-style skewers; Tanyu Grilled Fish, king of spicy grilled fish; Zhu Guang Yu Hot Pot, Chongqing's hotpot phenomenon; Xita Lao Tai Tai Clay Stove Barbecue, Korean-style clay oven barbecue; Buns & Bubbles・Bakery, delectable fresh-baked bites; Soon Soon Huat Curry Puff, Singapore's must-try curry puff and Little 8・Cantonese Barbecue, sumptuous Cantonese roast. This is just the start. Even more brands will be coming to Gourmet Pavilion soon for Macao residents and visitors from around the world to discover. From high-end, award-winning dishes to down-to-earth street fare, Gourmet Pavilion gathers a myriad of colorful Asian cuisines under one roof. Globally inspired design showcases the finest European craftsmanship
Gourmet Pavilion brings together unique flavors from all over Asia, including Leela, the whimsical Indian cuisine;, signature dumplings from celebrity Chef Henry Zhang Zhicheng;, Omakase for everyone;, 100 years of renowned eel rice;, Taiwan's most sought-after noodles;, world-renowned Taiwanese braised pork rice;, the celebrity-favorite noodle shop;, MICHELIN Recommended popiah from Singapore;, Singapore's national favorite Bak Kut Teh;, world-renowned chicken rice;, MICHELIN Recommended fish congee;, popular Northeast-style skewers; Tanyu Grilled Fish, king of spicy grilled fish; Zhu, Chongqing's hotpot phenomenon;Barbecue, Korean-style clay oven barbecue;, delectable fresh-baked bites;, Singapore's must-try curry puff and, sumptuous Cantonese roast. This is just the start. Even more brands will be coming to Gourmet Pavilion soon for Macao residents and visitors from around the world to discover. From high-end, award-winning dishes to down-to-earth street fare, Gourmet Pavilion gathers a myriad of colorful Asian cuisines under one roof.

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