Beachfront restaurant in Wales named in UK top 100 list
Beachfront restaurant in Wales named in UK top 100 list
The list is generated from over 800,000 reviews from verified OpenTable diners and dining metrics
Bryn Williams at Porth Eirias
(Image: viewcreative.co.uk )
A Welsh restaurant has landed a spot on the UK's top 100 list for outdoor dining, thanks to its stellar reviews. Booking platform OpenTable has just unveiled their 2025 roundup, featuring a Welsh gem among the best spots for al fresco meals.
The latest rankings draw from over 800,000 verified diner reviews and various dining metrics collected between April 1, 2024, and March 31, 2025. To make the grade, restaurants needed a substantial number of diner reviews and were assessed based on a range of data points.
These included diner ratings, the proportion of five-star feedback, alert settings, advance reservation percentages, seating capacity utilisation, and direct search frequency.
After crunching the numbers for an overall score, only those with outdoor dining facilities were shortlisted. Making the prestigious list is Bryn Williams at Porth Eirias, helmed by the celebrated TV chef and nestled beside the picturesque sandy shores of Colwyn Bay.
Boasting an outdoor terrace, the restaurant offers diners a quasi-maritime experience, complemented by expansive floor-to-ceiling windows. With a commendable 4.7 out of 5 rating on OpenTable, amassed from nearly 4,000 reviews, the venue is a hit among patrons, reports North Wales Live.
Its huge expansive windows offer a great spot to watch the sunset
(Image: Daily Post Wales )
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Recent testimonials heap praise on the establishment, with one diner exclaiming: "Beautiful location- what a view. Endless sandy beaches and blue sky."
Another review echoes this saying: "A wonderful meal in a beautiful setting."
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OpenTable described the establishment with praise: "This big open space with its easy, informal mood has an open kitchen where Bryn's team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food.
"Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach."
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Once a derelict building that stood empty for a decade, local couple Dan and Lois, who both have a background in high-end hospitality, gave it a new lease on life in 2020. The result? A stylish, contemporary 4-star hotel with five luxury en-suite rooms, a two-bedroom apartment, and a restaurant that's putting Fishguard on the foodie map. The rooms are bright and airy, with simple, elegant décor that uses neutral tones and soft textures. They are where minimalism meets comfort—nothing too fussy, just a relaxing space to crash after a day of eating and epic coastal walks. One of the rooms is even dog-friendly, so your adventure-loving pup doesn't have to miss out. When the hotel appeared on Channel 4's Four in a Bed in 2024, the visiting contestants praised the spotless rooms and cloud-like beds. One guest flopped onto the mattress and declared, "It's like lying on a cloud", while another couple admitted: 'This is going to be hard to beat.' Dan and Lois, owners of the Abergwaun Hotel in Fishguard. The couple and the hotel featured in an episode of Four in a Bed. (Image: Channel 4 ) The Real Star: The Food While the rooms are lovely, the real reason to stay here is the food. The hotel's restaurant, JT at The Abergwaun, is run by co-owner Dan, a chef who turns local ingredients into bold, inventive dishes. Here you'll find European flavours with a Pembrokeshire twist, all served in a laid-back, intimate setting. The menu changes with the seasons, and the quality is consistently high, whether you opt for the full-tasting menu or simply stop by for a well-crafted cocktail. The restaurant has received a Good Food Award for Gastro Pubs (Gold Seal) and is quickly establishing a reputation as one of the best places to eat in this part of Wales. Article continues below If you need proof, look no further than the reactions on Four in a Bed. Confident in his breakfast skills, Dan served up a morning feast that left one guest saying: 'I've eaten in restaurants all over the world, and that's probably one of the best breakfasts I've ever had.' High praise, indeed.
