
Rome if you want to: Where to stay and eat in the Eternal City in 2025
This year was always meant to be a busy one for Rome. The holy Jubilee — a Catholic event that happens every 25 years — is bringing more attention to what is, perhaps, already the most visited city in the world (35 million tourists annually to be exact).
Who can blame the travellers? Everyone dreams of experiencing the Eternal City at least once in their lives, and even fictional characters like Emily Cooper can't escape its charms (Emily in Paris Season 5, which airs this year is confirmed to be filmed in both Paris and Rome). From imagining gladiators battling it out at the Colosseum to doing the customary coin toss at the newly restored Trevi Fountain, there's plenty to do at this open-air museum.
Too much, in fact. The Italians have a saying: 'Roma, non basta una vita', which translates to one lifetime is not enough to experience everything Rome has to offer. So if you only have a few days to visit, make room for the best. Here's an edit of places to check into and to check out on your next trip.
STAY
Bvlgari Hotel Roma
For the luxury jewellery brand, this isn't just a hotel; it's a homecoming to their birthplace, Rome. So it comes as no surprise that they've pulled out all the stops when creating their flagship property. First, the location: It's right on Piazza Augusto Imperatore and set inside a historic rationalist-style building overlooking Caesar Augustus tomb.
Inside, Bvlgari Hotel Roma melds various influences from Art Deco to Mid-century Modern tied together by a subtle yet rich colour scheme of ivory, cashmere and ochre. Impeccably designed by ACPV architects, the international practice of Antonio Citterio and Patricia Viel, it has a serious wow factor but also a welcoming atmosphere that you may not immediately associate with a luxury brand.
You feel the warmth at the lovely Il Caffe by Niko Romito on the ground floor, where locals drop in for an espresso and well-coiffed ladies enjoy a relaxed, reasonably priced lunch. Another spot open to the public is La Terrazza, a stunning rooftop terrace with killer views of Villa Medici, the Tiber and as far as the Janiculum Hill.
As expected, the exclusive guest spaces are a feast for the eyes: From the marble-clad rooms and suites to the chic Bvlgari spa with an emerald swimming pool inspired by ancient Roman baths, you'll easily feel like an emperor when staying here.
Hotel Eden
If you're an Emily in Paris fan, you may have clocked that Hotel Eden is where Miss Cooper checks in when she visits Rome in Season 4. Quelle surprise: the hotel has long been a go-to for the style set, thanks to its supreme location close to Via Veneto, a street made famous by the film La Dolce Vita.
Set-jetting or not, there's a lot to admire about the five-star property. The building that houses Hotel Eden dates back to 1889 — relatively new in Roman terms — but it's not lacking in grandeur. Decorated with Murano lamps and swathes of Carrara marble, each of the 98 suites has a distinct residential quality inviting you to imagine what it's like to live here.
One of the biggest draws is its (literal) elevated position, making it easy to take in landmarks such as the Vatican and Il Vittoriano. You don't even have to stay the night to get a glimpse of the sweeping views: the hotel's fine dining restaurant, La Terrazza, and the more casual outlet, Il Giardino, are the best vantage points to gaze at Rome's golden-hued landscape.
Palazzo Talia
Rome has seen an influx of new hotels over the last year (and more to come in 2025), but there's no buzzier opening so far than that of Palazzo Talia. Situated right in the heart of Centro Storico (historic centre), the hotel is set in a Renaissance residence close to the Trevi Fountain.
Originally built for a papal secretary then turned into the headquarters of Colegio Nazareno, the 16th century structure has witnessed plenty of historic events, and its new era invites you to write your own story, too. Pass the stone arch and you're ushered into a world of impossibly high ceilings, lavish frescos, sumptuous colour combinations, and more.
If the interiors feel incredibly cinematic, well, it's by design. The spaces are created by Italian film director Luca Guadagnino, who directed Challengers and is behind the upcoming remake of American Psycho.
EAT
Roscioli
Ask any insider which place not to miss in Rome and one name will consistently come up: Roscioli. The beloved family operation actually refers to a collection of outlets including the legendary bakery, Antico Forno, which opened in 1824; Salumeria, a gourmet deli and casual restaurant championing the finest artisan products in Italy; and Rimessa, a spacious restaurant with an outstanding wine list (the cellar has over 2,800 bottles).
For lunch, park yourself at Salumeria Roscioli to enjoy a beautiful selection of cheese, cured meats and heartwarming dishes like homemade ravioli filled with Roman oxtail stew and pecorino cheese. At dinner, score a table at Rimessa Roscioli and order celebrated recipes like Tagliolini cacio e pepe and Polpette al sugo e caciocavallo. If you have more time, it's worth booking one of the immersive food and wine tasting experiences led by their in-house experts.
roscioli.com/language/en
Armando al Pantheon
View this post on Instagram
A post shared by ArmandoAlPantheon (@armandoalpantheon)
This storied establishment run by the Gargioli family since 1961 proves there are authentic restaurants to be found even in the most touristy areas. Located steps away from the Pantheon, this family-owned gem serves up traditional Roman plates and seasonal dishes complemented with a wonderful wine list. Unless you're Willem Dafoe (who's apparently a regular and lives near the ancient monument itself), this is not a place you just stroll into. Book ahead or ask your hotel concierge to work their magic to get a guaranteed table.
armandoalpantheon.it/en
Orma Roma
Colombia-born chef Roy Caceres is a fine-dining veteran behind one of the most interesting openings in the city — Orma, whose name is an anagram of Rome. The one-Michelin-starred restaurant offers innovative takes on Italian dishes blended with Caceres' heritage, all presented in a minimalist setting. Seek out his signature Uovo 65° Carbonara, which appears in the bistrot menu; those keen on the full experience should rightfully splurge on the Indelible Traces or Current Traces menu.
View this post on Instagram
A post shared by Ristorante Angelina (@ristorante_angelina)
Rome is bursting with trattorias, but few come with such inherent charm as Ristorante Angelina a Testaccio. The restaurant offers a slew of Roman classics — amatriciana, coda alla vaccinara, and saltimbocca alla romana — made with ultra-fresh ingredients, so it hits differently. Nab one of the snug corner tables for a romantic dinner or a relaxed catch-up with friends over delicious fare.
ristoranteangelina.it/en/angelina-testaccio
Ristorante Piatto Romano
Another trattoria to bookmark is Piatto Romano, whose humble interiors belie the bounty of food to be had. Set in the buzzing Testaccio district — a five-minute stroll away from Ristorante Angelina, to be precise — this place is teeming with locals, a sure sign of the quality on offer. Traditional recipes are given a creative twist, so expect dishes like deer tartare seasoned with chopped salted lemons and gin.
Santo Palato
View this post on Instagram
A post shared by SantoPalato - Roma (@santopalatoroma)
Looking for the right mix of old and new? That's what you'll find at Santo Palato, a fresh take on the trattoria set in a retro-style space. Chef Sarah Cicolini dutifully cooks the classics yet interprets it her way. In fact, a yolky carbonara and rich offal dishes were what shot her to fame. As with any good trattoria, the kitchen has chalkboard specials crafted with seasonal produce. Recently featured in World's 50 Best Discovery, now's the time to go before it becomes harder to book.
santopalatoroma.it
Bonci Pizzarium
View this post on Instagram
A post shared by Bonci (@bonci_gabriele)
If you're searching for a place to eat near the Vatican, look no further than this pizza al taglio (pizza by the slice) outlet. Founded by Gabriele Bonci (who appeared in Netflix's Chef's Table: Pizza), this Roman pizzeria is popular for a reason: Heirloom wheat dough meets amazing organic produce and artisanal meat and cheese. Go for one of the simple, original creations like potato and mozzarella, or a slice of the daily specials (toppings change frequently based on what's fresh and available). Since you'll likely have to queue for a while, no one's going to look twice if you order two slices for yourself.
bonci.it
Seu Pizza Illuminati
Craving more pizza? This contemporary pizzeria in Porta Portese, a stone's throw away from Trastevere, is worth seeking out. With the motto 'in pizza we trust', you can be sure that they're serious about their pies here — and they're not ranked 5th in Italy and 10th globally in the World's 50 Best Pizza list for nothing. Established by a husband-and-wife team, Seu Pizza Illuminati's award-winning pizza is made in a wooden oven resulting in a light dough with a lovely crunch that goes perfectly with their tight selection of cocktails and beers.
seupizza.com
The Jerry Thomas Speakeasy
View this post on Instagram
A post shared by The Jerry Thomas Speakeasy (@jerrythomas.speakeasy)
Opened in 2010, this speakeasy-style bar is the flagbearer of Rome's cocktail culture — proven by its consistent inclusion on best bar lists. Though it's firmly on the map, that doesn't mean there are no surprises to be had at this renowned Roman watering hole. The cloaks-and-daggers arrival experience is still special: Make a reservation, get the code then off you go to the secret door. Once inside, get ready to savour exquisite cocktails and an old-school vibe that will have you coming back.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CNA
6 hours ago
- CNA
Paws on board: China expands high-speed train access for pets as ownership booms
BEIJING: Pets are now allowed on more high-speed trains in China as authorities seek to make travel more accessible for a growing number of urban pet owners. Passengers can bring small dogs and cats aboard 38 high-speed trains under an expanded pilot scheme by state rail operator China Railway. This builds on the initial trial of 10 trains that began earlier this year. Eight major high-speed rail routes are now included in the expanded programme, covering popular lines such as Beijing-Shanghai, Beijing-Guangzhou, Beijing-Harbin, and Shanghai-Kunming, China Railway announced in a WeChat notice on Friday (Jun 20). The launch of the pilot in April marked the first time pets were officially allowed on high-speed passenger trains in China. Each passenger is limited to bringing one domesticated dog or cat. The pet must be in good health, weigh no more than 15kg and be no taller than 40cm at the shoulder, China Railway said. Pet owners also have to present a valid identity card and a certificate of animal quarantine for their furry companion when booking through the national rail ticketing system, called 12306. The pets are housed in climate-controlled containers in designated carriages, and monitored by railway staff at intervals of no more than two hours, according to local media reports. The expansion of the pilot scheme is to 'better meet the needs of passengers travelling with their pets', China Railway said in its Friday notice. China's pet industry has boomed in recent years, fuelled by young, affluent consumers increasingly willing to spend on their furry companions. An expanding number are seeking to travel with their animals, even abroad, despite challenges in securing pet-friendly transport and accommodation. According to the latest China Pet Industry White Paper released by Petdata, the urban market for pet dogs and cats rose by 7.5 per cent to 300.2 billion yuan (US$41.7 billion) in 2024.


CNA
10 hours ago
- CNA
From Lake Como to the Dolomites: North Italy's best hotels for nature, nosh and nonchalance
Few hotels can make one fall in love at first sight. To encounter three in a row is a rare strike. I had a taste of living la villeggiatura, annual countryside retreats taken by fancy families with brood and buddies in tow, through three hotels in North Italy. From the misty shores of Lake Como to the magnificent peaks of the Dolomites, it was one of those trips where warm hospitality and glorious scenery left a poignant ache in the heart. PASSALACQUA As our car passed through the wrought-iron gates of Passalacqua, another world beckoned – lush gardens and fountains veiled in autumn mist and petrichor, an autumnal air lightly perfumed by rose bushes, ancient cypresses and towering cedars. Passalacqua topped the inaugural World's Best Hotels list in 2023 and was runner-up the following year. I had weighty expectations but there was only one night (the 24 suites are, unsurprisingly, often fully booked) to make an impression. It was more than enough. The 18th century villa, first built by Lake Como nobility Count Andrea Lucini-Passalacqua, was acquired in 2018 by Valentina de Santis and her parents. The family were Como natives who owned another lakeside landmark, the 114-year-old Grand Hotel Tremezzo. After a three-year restoration, Passalacqua opened in June 2022 with three buildings: the original villa, the country manor-style Palazz building and the lakeside Casa al Lago, which is available for exclusive buyouts. The old-world charm of restored frescoes, grand marble staircases and crystal chandeliers were captivating, and the modern upgrades, uncontrived. A new heated pool was carved out of the subterranean spa, offering comfortable swims in the cold seasons, and a former greenhouse was transformed into a colourful all-day summer bar next to an inviting pool flanked by loungers and parasols in white and green. My blushing pink Isoletta Suite whispered princess chic in its brocaded headboard, sculptural crystal lamps and leather-clad accessories. The spacious bathroom, with a rolled-rim pedestal bathtub and shower stall big enough for two, was lined with Fior di Pesco marble, a common material in Roman palaces and aristocratic Medici villas. I often forgot I was in a hotel. A back door led to the Moltrasio village, where I picked up dried pasta and olive oil as souvenirs. We could traipse into the kitchen anytime. Its islands were filled with fresh bakes in the morning, an aroma that wafted up the staircase and into the rooms. A tray of sliced cakes appeared in the library at teatime, sitting so nonchalantly on a side table that I thought it was a prop. Executive chef Viviana Varese's cooking had the warm embrace of home, only more finessed, in dishes such as a juicy and tender bone-in Veal Milanese with a crispy crust and a Bellini-style macaroni timbale with 24-hour cooked meat ragu. The wines were mainly Italian, a roll call of international labels and producers within a two-hour radius. With a packed schedule, a night cap looked impossible. But you know what they say about intuitive hotel staff, they just know. Bartender Alex suggested a cocktail as we were gathering at the bar before our departure, saying the magic words: 'Espresso martini?' The hotel's accolades are well deserved. GRAND HOTEL TREMEZZO Grand Hotel Tremezzo has a completely different vibe from its sibling. Located a half-hour drive from Passalacqua, the classic Art Deco building is a party-loving Wes Anderson film cut-out with lively orange pops. And party we did among the 84-room hotel's culinary offerings. We flitted from a breakfast buffet spread that filled a ballroom to delicious fried seafood and sashimi at Giacomo al Lago, the lakeside terrace next to the hotel's much-photographed outdoor swimming pool (there is no such thing as too much water when you're in Como). There was drama. At the L'Escale Trattoria & Wine Bar, the cacio e pepe was prepared tableside in a flaming cheese wheel, no less. Bragging rights were also delivered – at Terrazza Gualtiero Marchesi, the only restaurant in the world that serves the signature dishes of the late chef Gualtiero Marchesi, revered as the founder of Italian nouvelle cuisine, his famous saffron rice topped with a gold leaf square came with authentication certificate number 118,500. For the next two days, life was a dreamy Italian movie, complete with accordion music in the background. We visited the magnificent next-door Villa Carlotta, an art museum with gorgeous gardens. We took a leisurely boat ride around Lake Como, complete with glasses of champagne, and stopped by the famous Villa del Balbianello, the setting of celebrity weddings and famous scenes in Star Wars Episode II: Attack of the Clones and Casino Royale. The well-preserved villa had a colourful history, including being a political and literary meeting ground and the home of Italy's first expedition team leader to Mount Everest. Don't skip Bellagio even though it is one of the most touristy towns in Lake Como. Have a seafood lunch at Ristorante La Punta, then stroll outside to the island's northernmost lookout point where you will see the lake split into two bodies of water. Back at the hotel, it was more quiet walks and a soothing massage at the spa followed by a swim in the indoor heated pool with lake-facing loungers. The weather may have been moody, but our mood sure wasn't. FORESTIS From Grand Hotel Tremezzo, it was a five-hour drive to Forestis in Brixen. The long journey was fortunately livened up by a quick lunch and supermarket spree at an Autogrill rest stop, where we snapped up chocolates, biscuits and even dried porcini mushrooms at fabulously discounted prices. Forestis took our breath away at first sight, and it was not because of its location 1,800m above sea level in the South Tyrolean Alps. Originally a health retreat built by Austrian royals in 1912, Forestis was an abandoned shell when it was re-discovered then purchased by South Tyrolean hotelier Alois Hinteregger on one of his mountain ambles. Forestis was launched in 2022 with the addition of three tree-like towers to the original building – all linked by a glass tunnel. Two towers are topped by double-storey Penthouse Suites, each with an outdoor swimming pool and spruce wood sauna. Groups of up to 10 can exclusively book the new five-bedroom villa, a renovated alpine-Art Nouveau building with a stone cellar, loggias, and a top-floor home cinema and lounge under original rafters dating back to 1911. At the balcony of my Tower Suite, the mountain air was crisp and bracing with the Dolomites peaks and Puez-Geisler Nature Park sprawled before me in their full glory. In fact, all 62 suites and the hotel's sole terraced restaurant were angled to have these magnificent views with neutral palettes and clean lines. My suite's flooring was made of beeswax-treated Dolomites' stone while the walls and ceilings, which were crafted from untreated spruce, emitted a subtle scent. Nature's abundance was brought to our dining tables and then some. We tucked into aperitifs of hay-infused gin and blue cheese martini and dishes like risotto cooked with pine butter and pickled pinecones and vegan ravioli stuffed with mushrooms and fresh nettle. Breakfast was a sumptuous spread of pastries, DIY juices, mountain cheeses and more, with options for all kinds of dietary restrictions. At the spa, I had a welcome drink of stone pine syrup, followed by a strengthening Vital Field massage to knead out all my knots with pine essential oil. The whole treatment was bookended with spritzes of pine spray that left me smelling like a forest myself. We spent a pleasant morning in culture-laden Brixen, the oldest town in the Tyrol region and a 20-minute car ride away. We strolled through the old town, paused reflectively in the Baroque-style Cathederal of Bressanone and had lunch under sunshine in Brix01, a modern restaurant in a park. The highlight was a pasta-making class with Francesco who, at 24 years old, was already an eight-year veteran at the craft. We rolled, pinched and wrapped a variety of pastas from stuffed tortellinis to classic raviolis del Plin filled with braised meat. As Francesco swirled and stirred our handiwork in sizzling sauces and we ate it to blue-sky-and-pine-tree views while chatting with the enthusiastic young man, that poignant ache I've constantly felt throughout the trip returned. By then I've learnt that it is okay –the dream was ending but I had lived fully in every moment.


CNA
19 hours ago
- CNA
Sinner and singer Bocelli strike up partnership for new single
World number one Jannik Sinner has formed a new doubles partnership but the duo will be battling for chart success rather than Grand Slam titles after the Italian released a single with compatriot and opera tenor Andrea Bocelli on Friday. The three-time Grand Slam champion Sinner promoted the song titled 'Polvere e Gloria' or 'Dust and Glory' on Instagram. The video features footage from the pair's childhoods and more recent clips of the singer and Sinner, clutching a racket and tennis ball, in front of a piano in Bocelli's home in Tuscany. Sinner's speeches form part of the song, which is in Italian and English, with Bocelli in full flow. "Every life is a potential work of art: each of us bears the sweet responsibility of nurturing our talents in the daily acrobatics of living, pursuing our dreams while remaining steadfastly true to our values," the pair wrote on Instagram. "This duet is such a bold leap that it has ignited our passion, born of shared and unwavering desire to express our deep belief that nothing is impossible." Sinner, the U.S. Open and Australian Open champion, said he was honoured to be part of the project with Bocelli, describing the singer as a "unique and extraordinary voice" and "a flag for our country in the rest of the world". "I could never have imagined hearing my voice in one of his songs. It's extremely moving," the 23-year-old added. Sinner, who was beaten by Spaniard Carlos Alcaraz in an epic French Open final earlier this month, lost in the last 16 of the Halle Open on Thursday in a blow to his preparations for Wimbledon which gets underway on June 30.