logo
Summer solstice 2025: When is it and what does it mean?

Summer solstice 2025: When is it and what does it mean?

BBC News16 hours ago

For some it marks a celebration at dawn. For others, it is the start of summer and the promise of warmer days to come.The summer solstice is the longest day of the year, meaning the day with the most hours of daylight.This year, the summer solstice in the Northern Hemisphere falls on Saturday, 21 June.And with parts of the UK already experiencing their first heatwave of the year it's likely to be a warm one.
Why does the date change?
The solstice always occurs between June 20 and 22, and during a leap year, it typically falls on June 20.The exact date shifts slightly each year because the calendar year doesn't perfectly match the time it takes for the Earth to orbit the Sun.In fact, the Earth takes nearly a quarter of a day longer to complete its orbit each year than our calendar accounts for.This discrepancy is why we add a leap day every four years—to keep the calendar aligned with Earth's orbit
Why does the amount of sunlight vary?
Our planet does not spin on a perfectly vertical axis — it is tilted.This tilt causes the amount of sunlight that reaches different regions of Earth to change throughout the year as it orbits the Sun.For half the year, the northern half of the Earth is tilted toward the Sun. On the summer solstice, the Northern Hemisphere is tilted most directly toward the Sun, and the Sun appears directly overhead at the Tropic of Cancer.Without this tilt, we would still experience weather, but not distinct seasons, as the amount of daylight would remain nearly constant throughout the year.The word solstice comes from the Latin words sol (sun) and sistere (to stand still), referring to the apparent pause in the Sun's movement across the sky.
How much daylight will there be?
Due to the tilt of the Earth, the period of daylight will be longer at higher latitudes.Around this time, Norway, Finland, Greenland, Alaska and other polar regions experience 'midnight sun'. And across the Arctic Circle, down to a latitude of 23.5 degrees from the North Pole (matching the tilt of the Earth), the Sun does not set at all.And it may be the longest day but it is not the latest sunset or the earliest sunrise. The earliest sunrises happen before the summer solstice, and the latest sunsets happen after. Check sunrise and sunset times where you are on the BBC Weather app and website.
Is this the start of summer?
Meteorologically, we are nearly a month into summer. Astronomically, however, the solstice marks the beginning of summer.When most people refer to the first day of summer, they mean astronomical summer—the summer solstice.In contrast, meteorologists define summer in the Northern Hemisphere as beginning on June 1 and ending on August 31.Meteorological seasons are divided into four three-month periods, which makes it easier to compare seasonal statistics.
Will this be the warmest summer solstice on record?
Some parts of the UK are already experiencing their first heatwave of the year and forecasters expect temperatures to peak at around 33C on Saturday.But it is unlikely to be the highest temperature experienced on the day of the summer solstice. That record was set in 2017 at Heathrow Airport when 34.5C was recorded.Typically, while the summer solstice is the day with the most sunlight, the UK's weather becomes hotter later in the summer, when more heat has accumulated in the air and the ground.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Eating without waiting for others is not rude, study finds
Eating without waiting for others is not rude, study finds

Telegraph

time24 minutes ago

  • Telegraph

Eating without waiting for others is not rude, study finds

Eating your food at a restaurant while others are still waiting for their dish to arrive is not rude, scientists have found. The predicament of what to do if a waiter brings only part of a table's food out at one time is an enduring dilemma. A study of almost 2,000 people run by City St George's university in London discovered that beginning eating instead of waiting for all to be served is not the social faux pas Britons think it is. Various tests were run on different groups of people to determine how they felt about starting their meal while others had not been served, and also how they would feel if they were still waiting while someone else commenced dining. Other studies investigated the impact of people encouraging their fellow patron to begin and not to delay, and for the person who has already been served to consider the situation through the lens of their unserved company. The scientists discovered a double standard in how people see this quandary because people hold themselves to a higher moral benchmark than they do others. People are largely unbothered if someone is served before them at a table and starts eating. However, people are mortified by the idea of themselves tucking in alone while others wait. Janina Steinmetz, a professor of marketing at Bayes Business School, said: 'The decision of when to start eating food in the company of others is a very common dilemma. 'Norm adherence dictates that we wait until all food is served before starting, and disregarding it feels rude and discourteous to us. Surprisingly, this feeling barely changes even when another person explicitly asks us to go ahead. 'It occurs because people have greater access to their own internal feelings – such as appearing considerate or avoiding social discomfort – than to others' psychological experiences.' Often diners wait for their own benefit, she added, with co-diners minding 'far less than we think if we wanted to go ahead and eat'. 'People will wait to feel polite, but if the quality of their food is dependent on factors like temperature it may not taste as nice when they finally do start eating.' Irene Scopelliti, a professor of marketing and behavioural science, added: 'This is not just about politeness: it's about psychological access. 'We can feel our own internal discomfort, guilt, and the positive feelings from appearing considerate, but we can't fully access what others are experiencing internally. 'So, while we might feel genuinely awful about eating before others get their food, we assume others won't feel as strongly about it. 'Results of our study have implications for restaurants and beyond. Any service where people receive food at different times within a group creates similar psychological dynamics. 'Providers often optimise for efficiency, without realising that some people experience genuine discomfort when they receive service before others in their group. 'The research shows how much we systematically underestimate others' internal emotional experiences, which contributes to broader understanding of social norms and group dynamics.' The study is published in the journal Appetite. 'We've been doing it all wrong' It comes after a University of Oxford scientist claimed in 2022 that another rule of decorum at the dinner table should be abandoned and that people should actually eat with their mouth open. Prof Charles Spence, an experimental psychologist, claimed that smacking your lips and letting guests see your food as you chew it is the best way to eat. The academic now wants Britons to embrace a more uncouth and hedonistic approach to dinner time and abandon all sense of decorum and sensibility. 'We've been doing it all wrong,' he said. 'Parents instil manners in their children, extolling the virtues of politely chewing with our mouths closed. 'However, chewing open mouthed may actually help to release more of the volatile organic compounds, contributing to our sense of smell and the overall perception.'

Climate change blamed for UK heatwave amid 32C temperatures
Climate change blamed for UK heatwave amid 32C temperatures

The Independent

time26 minutes ago

  • The Independent

Climate change blamed for UK heatwave amid 32C temperatures

Searing temperatures of 32C hitting the UK this week have been made 100 times more likely due to human-caused climate change, scientists have warned. A rapid study by the World Weather Attribution (WWA) research group found the current heatwave in the south-east of England was around 10 times more likely than without human activity warming the planet. Dr Fredi Otto, from Imperial College London, underscored the severity, warning that heatwaves are "silent killers" and that the impacts of heat are "severely underestimated", leaving the UK unprepared for the conditions expected to persist into the weekend. Experts highlighted that older people, along with those suffering from heart issues, respiratory illnesses, and conditions such as diabetes, face the highest risk of death. They also noted that heatwaves occurring earlier in the summer are particularly deadly, as the population is less acclimatised to coping with warmer conditions. The researchers also identified wildfires as an "emerging risk" for the UK during summer, with conditions increasingly resembling those found in southern Europe. They urged the public to exercise extreme caution with barbecues, cigarettes, and glass, all of which can ignite fires in the hot, dry weather. This study marks only the second time the WWA, known for its rapid assessments of climate change's role in specific extreme weather events, has analysed a forecasted event rather than one that has already occurred. The analysis, which drew on observations for early summer heat in the south east of the UK, found that a heatwave – defined as three days of temperatures above 28C for the region – in June would be expected once every five years today. But without humans warming the atmosphere by around 1.3C since pre-industrial times, such a heatwave would only have occurred about once every 50 years, the study shows. The heatwave was made approximately 2-4C more intense as a result of the overall warming of the planet, meaning the current weather 'just wouldn't have been a heatwave without human-induced warming', Dr Ben Clarke, from Imperial College London, said. Temperatures had been forecast to hit 32C across the south east on Saturday and had already reached that level on Thursday in London. Heat of that level could be expected in June once in 25 years in the current climate, but only once in 2,500 years in June before industrialisation, the researchers said. While the impacts of temperatures rising above 30C are not as severe as the record-breaking heat topping 40C in some places in July 2022, the researchers warned people were still at risk. They urged people to ensure they were drinking enough water, and to encourage elderly relatives to do the same, avoid areas with high air pollution, keep windows and curtains shut during the day, and consider going to cooler public buildings such as museums to protect against the heat. Dr Clarke, researcher at the Centre for Environmental Policy at Imperial College London, said: 'This heatwave is another reminder that our planet has already heated to a dangerous level. 'We're at 1.3C today, but heading for around 3C this century. 'With every fraction of a degree of warming, the UK will experience hotter, more dangerous heatwaves. 'That means more heat deaths, more pressure on the NHS, more transport disruptions, tougher work conditions and poorer air quality.' Dr Otto, associate professor in climate science at the Centre for Environmental Policy, said: 'We know exactly what has intensified this heatwave – burning oil, gas and coal, which has loaded the atmosphere with planet-heating greenhouse gases. 'It is totally insane we have political leaders in the UK trying to drag us back to the past with calls for more fossil fuels. 'The climate will continue to drive increasingly dangerous heatwaves, fires and floods in the UK until emissions are reduced to net zero globally.' She added that while people working in air-conditioned offices would 'probably be OK' this week, poorer people working outdoors, in kitchens or other hot environments and then returning home to poorly insulated flats would be enduring hot conditions throughout. 'Making our societies more equal is essential to reduce the impacts of climate change,' Dr Otto said.

UK start-up to launch metal-fuelled thruster into space
UK start-up to launch metal-fuelled thruster into space

BBC News

timean hour ago

  • BBC News

UK start-up to launch metal-fuelled thruster into space

A UK-built spacecraft engine that runs on metal is preparing for its first test in space, in a mission that could pave the way for longer-lasting, more flexible plasma thruster, developed by Oxfordshire start-up Magdrive, heats tiny bits of solid metal into a hot gas to produce powerful bursts of thrust. In the future it could allow satellites to recycle parts of themselves, or space junk for fuel, but for now the metal is carried launch, which is due from Kennedy Space Center in Florida, US, at 22:00 BST, is backed by the UK and European space agencies. Mark Stokes, chief executive and co-founder of Magdrive, said the mission showed what British innovation could achieve with the right support. "We've spent four years building something that breaks the mould," he said."This launch isn't just about proving our tech – it's about proving the UK can lead in space." Dr Gianluigi Baldesi, from the European Space Agency, said the quick progress from project start to launch demonstrated the "bold" innovation it aimed to encourage. "In less than a year, we have gone from kick-off to launch," he from the test flight is expected in August and September. You can follow BBC Oxfordshire on Facebook, X (Twitter), or Instagram.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store