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Eat Ramen Fest slurps back into town

Eat Ramen Fest slurps back into town

Time Out3 days ago

If you've ever dreamt of eating your way through Japan without leaving Bangkok, this is your moment. Hosted by the beloved Thai TV show known for spotlighting Thai culinary gems, Khrua Khun Toi, it will take place on July 18-20. The event is Eat Ramen Fest, a three-day noodle-fuelled celebration that gathers over 16 of Thailand's top ramen vendors inside Samyan Mitrtown.
Think of it as your golden ticket to noodle paradise. For three straight days, the ground floor of Samyan Mitrtown transforms into a ramen arena filled with some of the country's most respected ramen chefs and a few international legends. They will be serving up their signature bowls, exclusive festival-only creations, and steaming, soul-warming goodness from 11am to 9pm daily.
This isn't just any ramen roundup – Chef Jo of Shindo Ramen, Chef Shono from Tokyo's cult-favourite Mensho, Chef Sakamoto of Menya Itto and Chef Kurihara from Toyama's Iroha Ramen will all be dishing out their best bowls.
Eat your way through the stalls and collect stamps from five different ramen vendors to unlock the chance to win a reservation at No Name Noodle – the elusive, reservation-only ramen bar helmed by Chef Shin Inoue. No Name Noodle doesn't advertise, doesn't do walk-ins and doesn't take new bookings lightly.
Got a bottomless pit for a stomach? Take on the Ramen Kaedama Challenge. The ultimate endurance eat-off. Slurp your way through as many noodle refills as possible, and if you come out on top, you'll win round-trip tickets from Bangkok to Fukuoka, Japan's ramen capital. Yes, that's right. Win a noodle contest, fly to where ramen was born.

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Beautiful island less than 5 hours from UK boasts 13 hours of sunshine every day
Beautiful island less than 5 hours from UK boasts 13 hours of sunshine every day

Daily Mirror

time10 hours ago

  • Daily Mirror

Beautiful island less than 5 hours from UK boasts 13 hours of sunshine every day

We're walking in the sunshine in the footsteps of kings and queens, pashas and sultans in the ancient city of Amathus. One of the kings had a bloodline to Cleopatra and would have bathed in the stone baths heated by furnaces so he could choose a medium or very hot tub, or even a steam room before plunging into cold mountain water. After bathing, Royal Highnesses were massaged with expensive aromatic oils and sprayed with perfumes imported from the East. All of this pampering happened 3,000 years ago on coastal cliffs on the southern coast of Cyprus where unwashed sailors, farmers and merchants were not accepted into the perfumed inner city before bathing to become socially acceptable. Archaeologists have spent decades chiselling and digging to expose the ruins of royal palaces and temples for worshipping the gods of love and fertility, war and hunting. Amazingly, we touch these once-impressive structures built on hills with views of the Mediterranean Sea to spot Arab invaders. In the main square under a cloudless, blue sky, our guide Rose Marie vividly transports us into the past to imagine maritime traders arriving from the now sunken but still visible port. They were there to buy and sell, chat and argue under a covered shopping arcade that doubled up as a newsroom where stories were exchanged from Lebanon, Syria and mainland Greece. We take a 10-minute drive to Limassol to check in at Louis Hotels' Royal Apollonia where we indulge in a modern-day tribute to Apollo, God of sunlight, music and poetry. The property blends old-world charm with up-to-date amenities, including a swim-up bar in one of the three pools, three restaurants, and beach loungers attended by waiters. The hotel has replicated the rejuvenation treatments of the kings and queens with its own temple of wellbeing where soothing scents calm and a couples' massage relieves our tired muscles in the tranquillity of the spa. Feeling suitably relaxed, we enter the peaceful setting of Apollonia's Japanese fusion restaurant Akakiko for hot and sour tam tam soup with Thai-style prawns, pan-fried golden brown chicken and vegetable gyoza dumplings, followed by tempura duck. Looking for life outside of the hotel, we drive into the foothills to Restaurant Agios Epiktitos – named by the owner after his village in the north was captured by Turkish troops in 1974. We soon find Wednesdays are party nights and families are carrying presents and birthday balloons to long tables seating up to 30. Meze is the only choice and it comes in a mouth-watering rush of blood sausage, pork belly off the grill and in red wine, tahini, tzatziki, chicken souvlaki, couscous, halloumi, lamb, stifado, kleftiko, salad and chips. Our waiter says there's no choosing the amount of plates, estimating there are about 23 – even he doesn't seem to be sure. Then the real party begins. A keyboard player and singer with bouzouki (an oval-shaped instrument similar to a guitar) start belting out tunes for Greek line dancing. The place erupts in a lot of singing, whooping and tapping of feet. With appetites renewed from energetic dancing, there comes a delicious finale - deep-fried and crispy Bourekia pastry with sweet goat's cheese inside and the outside covered in icing sugar. A couple of nights later, we decide to go for a more sober and manageable affair in Apollonia's Alati Greek restaurant, which serves a six-course meze which we enjoy on the outside terrace in November's very pleasant 23C. For a Sunday drive, the lower Troodos mountains are calling just as a storm is brewing. We take in some spectacular countryside views for 16 miles until we arrive in Lofou village. The gods are with us, the clouds part, the rain stops and the sun shines. We enjoy a stroll around narrow cobbled streets before rolling thunder threatens another downpour. Our refuge is the community cafe with blue gingham tablecloths over old wooden tables on a covered veranda. I'm corrected when asking for a Greek coffee. Schoolboy error! A very proud and fortunately smiling lady insists her brew is 'Cyprus coffee' and is best served with village ladies' sweetly preserved walnuts, quince and citrus apple. An excellent recommendation and all for a few euros. Having a car is essential for the full Cyprus experience. At Limassol Salt Lake we tentatively follow others driving on to the salt flat called Lady's Mile, named after a horse called 'Lady' who belonged to a British colonial governor. It is a little adventure on the smoothly packed salt surface, and in the distance, there are hundreds of flamingos from Africa searching for shrimp. Our next journey is to Coral Bay. En route we take in another archaeological park, which echoes the once-thriving city kingdom of Kourion, with spectacular sea views from the magnificent Greco-Roman theatre still used for summertime musical and theatrical performances. In the Gladiator's House a beautifully restored mosaic depicts the valor and bravery of two fighting men wearing armoured helmets and facing each other with shields, clubs and swords – probably commemorating a famous battle to the death but there are no signs of who prevailed. Coral Bay's sweeping crescent-shaped 600 yards of soft sand, enclosed each end by limestone headlands, makes it easy to walk into the sea to swim safely in crystal water. Blood-red sunsets are spectacular. Locals run the publicly owned value-for-money beach cafes serving sandwiches and salads, Cypriot coffees (I get the order right this time) brewed with pride, cold beers and ice-creams. Two sunloungers and a parasol cost €7 a day. There are showers for €1 but I am caught out when the water supply turns off. With shampoo in my hair I have to go to the bar to get change for the slot. Not a pretty sight. Cali Resort & Spa, our accommodation near Paphos, is a short walk from the beach and the lively Coral Bay strip of bars, pubs and restaurants. Cali is an adults-only place, beautifully renovated, exuding serenity to rejuvenate mind and body around the large pool and spa. There's lavish buffets in Aria all-day dining for alfresco breakfast, lunch and dinner with show cooking stations where chefs use fresh Cypriot ingredients. Different cooking themes are provided each evening. In nearby Paphos old town, Koutourou restaurant is in a splendid building. It is full of old relics with a basket bike hanging from the beamed ceiling and very battered travelling cases. There are pedal-powered Singer sewing machines, old serving trays and hefty black typewriters. Demetris Nicolau, the owner and chef, along with two ladies, creates wonderful Mediterranean dishes for diners in three rooms where every marble-topped table is crammed. While walking through the narrow streets we can hear live Greek music which draws us to the Tavern Pagkratios where Lakis is playing the bouzouki and Michalis the guitar as they sing about love and world travel. The meze looks delicious. We return another night and have a great time. The orange-soaked cake for dessert is heavenly, so the gods are still with us.

World's 50 Best Restaurants 2025: Here are the 14 Asian Entries
World's 50 Best Restaurants 2025: Here are the 14 Asian Entries

Time Out

timea day ago

  • Time Out

World's 50 Best Restaurants 2025: Here are the 14 Asian Entries

In March, we reported on Asia's 50 Best Restaurants 2025, which includes culinary giants like Gaggan (Bangkok), Wing (Hong Kong), and Odette (Singapore). But how do these restaurants stack up against other prestigious venues worldwide? Well, we now have an answer. On Thursday (Jun 19), the cream of the culinary crop gathered in Turin, Region of Piedmont, Italy for the unveiling of The World's 50 Best Restaurants 2025. Top honours went to Maido, a restaurant run by chef-owner Mitsuharu 'Micha' Tsumaru, which has been serving up some of the finest Nikkei cuisine in Peru (and the world) for 15 years now. Out of the 50 laureates, 14 restaurants from Asia were recognised – the region's top dog being (who else?), Gaggan from Bangkok, slotting in at No. 6 on the global list. Many of the entrants in the Asia's 50 Best Restaurants list are also represented, including Tokyo's Sézanne at No. 7, Hong Kong's Wing at No. 11, and Seoul's Mingles at No. 29. In a stunning debut on the global list, Bangkok's Potong slides in at No. 13, bagging it the Highest New Entry Award. Congratulations to its fellow Bangkokian, Nusara, for also making its debut, at No. 35. Having said that, we'd recommend a trip to the Thai capital if you'd like to try as many restaurants on the list as possible – the city has six entrants, the most of any Asian city. And talk about comebacks – two restaurants from Japan made a triumphant re-entry this year. They are Narisawa from Tokyo at No. 21 and La Cime from Osaka at No. 44. Check out the full World's 50 Best Restaurants list here. World's 50 Best Restaurants – the winners from Asia: Gaggan, Bangkok (#6) Sézanne, Tokyo (#7) Wing, Hong Kong (#11) Potong, Bangkok (#13) – Highest New Entry Award Sorn, Bangkok (#17) The Chairman, Hong Kong (#19) Narisawa, Tokyo (#21) – re-entry Sühring, Bangkok (#22) Odette, Singapore (#25) Mingles, Seoul (#29) Le Du, Bangkok (#30) Nusara, Bangkok (#35) – debut Florilège, Tokyo (#36) La Cime, Osaka (#44) – re-entry

Swansea University Signs MoU with Thai Business School
Swansea University Signs MoU with Thai Business School

Business News Wales

time2 days ago

  • Business News Wales

Swansea University Signs MoU with Thai Business School

Swansea University has signed a Memorandum of Understanding (MoU) with Finn School of Business and Tourism in Thailand that will pave the way for their students to join the BSc Global Business Management programme. In the first agreement of its kind for Swansea University and Thailand, students from Finn School in Bangkok, who complete their Higher Diploma will join the final year of the BSc Global Business Management (Top Up) programme. The first cohort will arrive in Swansea in September this year with additional cohorts joining the university as the partnership develops. The MoU was signed during a recent visit to Swansea University's Bay Campus by Finn School representatives and is set to strengthen the University's international links, particularly in Southeast Asia, and will brings new global talent to Swansea's campuses. Kawin Panprasittiwech, Managing Director and Founder of Finn School of Business and Tourism, said: 'The partnership between Finn School and Swansea University is more than just a connection between two institutions. It is a significant step toward expanding educational opportunities for Thai students, enabling them to genuinely access world-class education. We strongly believe that quality education is the foundation for nurturing capable and responsible global citizens, who will return with knowledge, skills, and international perspectives to drive sustainable progress in our society.' Professor Judith Lamie, Pro-Vice-Chancellor for International Engagement at Swansea University, said: 'We are delighted to formalise our partnership with Finn School of Business and Tourism through this new articulation agreement. This collaboration reflects Swansea University's commitment to providing high-quality, globally accessible education and to fostering international pathways that support student mobility and academic excellence. It was a pleasure to host our colleagues from Finn School on campus — their visit marked an important step in strengthening our relationship and setting the foundation for a successful and enduring partnership.'

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