Novikov is opening in Abu Dhabi and it's absolutely gorgeous
Abu Dhabi's dining scene just got a serious glow-up.
Novikov, the internationally acclaimed restaurant known for its high-profile London flagship and globally inspired menus, is officially opening its doors at The Galleria on Al Maryah Island – and it's nothing short of spectacular.
Making its debut with a new Mediterranean concept, Novikov Abu Dhabi blends the sun-drenched flavours of coastal Italy, Southern France, Greece, Spain and Portugal into one stylish, ingredient-forward menu.
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It's a bold move that perfectly matches the capital's rising reputation as a culinary and cultural hub.
Inside, the space is pure escapism. Real olive trees line the floors, hand-painted artworks adorn the walls and sculptural lighting gives the interiors a warm, golden glow. The restaurant flows between a statement open kitchen, a chic bar, a lively main dining room and a private dining space.
A waterfront terrace overlooking Al Maryah Island's glittering promenade will open later in the season, promising perfect views for golden-hour dining and late-night lounging.
At the centre of it all is executive chef Marco Lubian, who along with head chef Alberto Dorigo, brings a soulful, technique-driven approach to Mediterranean cuisine. Starters include fresh buffalo burrata with sweet cherry tomatoes, delicate tuna carpaccio with foie gras and truffle and a refined beef carpaccio topped with rocket, parmesan flakes and more truffle.
For mains, highlights include charcoal-grilled octopus served with roasted potatoes and padrón peppers, lobster linguini in a rich tomato sauce and a deeply satisfying mushroom and truffle risotto.
Desserts are just as thoughtful, with a standout meringue cake, a tart-sweet lemon Amalfi made with lemon jam and yuzu ganache and a scoop of velvety gelato topped with Amarena cherries – Chef Marco's personal favourite.
In a nod to its London roots, a few of Novikov's Asian favourites have made the trip to Abu Dhabi, including the wildly popular Wagyu tacos and the dramatic wasabi king crab leg, served tableside.
The Novikov experience doesn't stop at the table. As night falls, the venue transforms into a sleek, after-dark destination with live piano performances and curated DJ sets from Tuesday to Saturday. The bar buzzes with conversation and Mediterranean-style mixed drinks, and there's also an extensive grape list to choose from.
Reservations are open now and yes, it's already the place to be seen.
Opens Fri Jun 13. Sun-Thurs (12pm-1am), Fri-Sat (12pm-2am). Al Maryah Island, novikovabudhabi.ae (02 563 2937).
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