
If You're Eager To Hop On The K-Beauty Train But Don't Have A Clue Where To Start, Check Out These 32 Products
A moisturizing hair serum if your locks are feeling brittle and dryer than ever — this stuff has you covered. It's made with seven nourishing oils, including argan, coconut, olive, apricot, marula, jojoba, and camellia. Reviewers praise this serum for helping to combat dryness! Plus, it smells downright divine.
A satin-finish TirTir cushion foundation that offers an unheard-of 72 hours of wear while blending *perfectly* to conceal blemishes, redness, and under-eye circles. The buildable formula lets you achieve *just* the right amount of coverage for your needs. It also contains hibiscus and red propolis extracts to help enhance your skin's elasticity. And!!! The oval-shaped puff is great for reaching every inch of your face.
A jar of Anua heartleaf daily toner pads made with PHA to gently exfoliate your skin by removing dead skin cells while also working overtime to reduce breakouts, whiteheads, and blackheads. The heartleaf extract soothes and moisturizes, so you'll be left with glowy skin that'll make this an *instant* staple in your routine.
A Nooni tinted appleberry lip oil for creating the most kissable pout with a moisturizing formula that won't leave your mouth a sticky mess. It contains vitamins A, C, and E, and soothing apple water for a lip upgrade you can feel good about!
I Dew Care's dry shampoo powder, which is a *non*aerosol option made with Korean ginseng to help revive limp, greasy hair and add volume. It's a fine, hypoallergenic powder that absorbs oil, sweat, and dirt to keep locks looking fresh longer.
The Face Shop's facial foaming cleanser when you wanna simplify your daily routine with a do-it-all face wash that helps you accomplish all your skin goals: cleanse, moisturize, brighten, and remove makeup! You *and* your newfound K-beauty routine can thank me later.
Cosrx Snail Mucin 96% Power Repairing Essence because believe it or not, snails have the healing touch. Bonus: This refreshing formula can be used on all skin types! Reviewers love how well it helps heal acne, inflammation, peeling, fine lines, and even eczema!
And a lightweight Cosrx mild gel cleanser so you can wash your face without the constant worry that you're stripping your face dry. The low-pH formula contains BHA and tea tree oil to help protect your face from irritants while also strengthening the skin barrier.
Torriden hyaluronic acid serum complete with *five* types of HA molecules in a fast-absorbing formula that packs a MASSIVE punch of moisture when you need it most. Your skin will stay wonderfully hydrated and smooth thanks to this lightweight, non-sticky serum!
A SeoulCeuticals toner mist set to earn a *permanent* spot in your beauty routine once you experience its dewy effects. This skincare juggernaut is made up of 98% naturally derived ingredients such as soothing aloe, rejuvenating cucumber, and antioxidant-rich green tea that'll make your skin glow like never before. It hydrates, plumps, and helps treat blemishes while preventing future breakouts.
An Innisfree daily UV defense sunscreen you'll probably always have on hand because it's one of those holy grail products that you absolutely dread running out of. It contains SPF 36 for sun protection, green tea for reducing redness and irritation, and sunflower oil to nourish the skin. Most importantly, it doesn't leave behind a ghostly white cast and will have your face glowing all day long.
A Beauty of Joseon eye serum if you've been searching high and low for a product that'll actually do a number on your under-eye bags. It uses a powerful trifecta of retinol, niacinamide, and ginseng to lessen the appearance of wrinkles, boost skin elasticity, and illuminate your skin so you'll be looking extra radiant and glowy in no time.
A Laneige water sleeping mask infused with squalane and a probiotic-derived complex to help hydrate your lips while you sleep for a perfectly ~supple~ pout. Simply slather it on before bed and you'll wake up with refreshed, hydrated lips to the start the day. Bonus: It also helps strengthen your skin's moisture barrier!
And their super glowy lip balm so you can elevate your makeup look during the day too! This silky-smooth balm has a lightweight but high-shine finish so you can wear it solo OR on top of your fave lip color. Say goodbye to sticky-icky lips that make your questions your life choices.
Mixsoon Bean Essence when you're ready to have your mind blown by a skincare product — this revolutionary formula hydrates *and* exfoliates at the same time. Ingredients such as fermented bean, barley, and pomegranate help get rid of dead skin cells while improving your skin tone. Best of all? No sticky residue!!
An Anua heartleaf pore-clearing cleansing oil to help you remove all traces of makeup while sucking the stubborn sebum from your pores, leaving you with skin that's visibly clearer and smoother! Once you see the results, you'll never be caught without this stuff. 👀
Plus, their deep cleansing foam for anyone who wants a cleanser that goes DEEP to obliterate dead skin cells and any other gunk clogging your pores. The key ingredient is heartleaf extract, which helps reduce redness and inflammation so your skin is instantly soothed while feeling squeaky clean.
And!!! Anua soothing toner — it can calm irritation and deliver the ~glass skin~ look you've been chasing ever since it erupted on TikTok! It refreshes your complexion by gently balancing your skin's pH so it can better absorb your other skincare products.
Annndd their 10% niacinamide serum that targets dull areas and leaves your face feeling soft to the touch while strengthening the skin barrier. It also contains 4% tranexamic acid and 2% arbutin to minimize the appearance of pores, visibly brighten dark spots, and help even out your skin tone.
Kahi Wrinkle Bounce Hydrating Multi-Balm, a K-beauty staple that TikTok is rightfully obsessed with because it's an all-in-one magic stick for your face, eyes, lips, and neck. This moisturizer uses collagen and salmon complex to help minimize fine lines and enhance your natural glow. One order of glass skin, comin' right up!
A Krave Beauty matcha hemp cleanser, which is a soothing gel formula worthy of a top slot in your skincare rotation for its calming, hydrating effects. It'll gently remove makeup, sunscreen, and dirt without causing irritation. I think it's safe to say you've met your ~matcha~.
Elizabeth Mott's Thank Me Later Eye Primer I bet you'll tell all your friends about to ensure they don't miss out on this K-Beauty sensation either. It keeps your eye makeup intact ALL day long without any smudging or creasing. Take that, oily eyelids!
And an Elizabeth Mott pore-minimizing face primer because some products really can do it all. This one has a mattifying effect that'll lessen the visibility of pores, soften the appearance of fine lines, *and* prevent creasing and caking. It's perfect for prepping skin for makeup, or you can wear it solo!
A Some by Mi Miracle toner reviewers with oily *and* sensitive skin swear by, which is a near-impossible feat! It uses chemical exfoliants combined with tea tree oil, papaya, and witch hazel extract to eliminate dead skin cells and improve your skin's overall hydration, typically within 30 days. That's pretty miraculous if you ask me.
A kimchii gel cleanser with antimicrobial properties, which can work wonders for reducing bacteria and preventing pesky pimples. The secret? Fermented radish, kimchi, and 2% salicylic acid. Your skin will feel perfectly exfoliated *and* look so much smoother and brighter.
A goami rice toner if dry skin is low-key ruining your life and you need a major kick of *daily* hydration ASAP. This toner contains vegetable-originated extracts for soft, smooth, and glowy skin that doesn't feel sticky or greasy.
Skin1004's pore tightening and lifting masks to hydrate, tighten, and minimize the appearance of pores and fine lines. Leave it on for 15 minutes and wash it off to reveal your au naturale glow. Mark my words, this is about to become a *must* on your self-care nights!
The Saem hydrating eye stick infused with the magic of Icelandic mineral water, moss extract, and seaweed extract — it'll revitalize your under-eye area *and* help improve your skin's elasticity and reduce the appearance of dark circles!
A Sioris Time Is Running Out Mist that'll treat your face to the perks of a mist, toner, and serum with one legendary K-Beauty product you'll truly never wanna run out of. It uses macadamia seed oil, jojoba seed oil, and sunflower seed oil to give you the moisturized, glowy skin you deserve.
A dark-spot correcting serum so you can address the hyperpigmentation that's been bothering you to no end. This game-changing serum contains 5% niacinamide, papaya extract, and plant-derived squalane to help gade dark spots and leave you with a smooth, even complexion.
A nourishing Etude House eye cream when you're seeking a new series regular in your K-beauty routine — that's how well it can hydrate and firm the delicate skin around your eyes! It can also help prevent fine lines while leaving your skin silky soft to the touch.
And! Etude 2x barrier intensive cream because your skin barrier can always benefit from a moisture-rich formula that'll help strengthen it even more! This heavenly formula is rich with shea butter and will leave your skin feeling perfectly supple. Plus, reviewers say it's a nice, creamy texture that absorbs quickly!

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Washington Post
a day ago
- Washington Post
Miss Manners: You know who doesn't judge by appearances? Clowns
Dear Miss Manners: I've noticed that some mature women do not change how they apply makeup as they get older, which makes their maturing features begin to look, well, clownlike. For instance, their lipstick may be too dark for their skin tone and may be applied beyond the natural vermilion line in an effort to give the lips a fuller appearance, instead looking like the exaggerated mouth of a clown. Ditto for pale eye shadow applied over the entire lid, which appears even more like clown eyes when a dark (and often uneven) eyeliner is applied. This makeup scheme is made starker by either the absence of balancing color to the cheeks and eyes, or the inclusion of clownlike rouge patches on each cheek. Should one make any suggestions as to updating this unflattering makeup? And if so, how? What did clowns ever do to you? Never mind; Miss Manners is wary of clowns, too. She would never once compare a mature woman to them. Let alone do so four times. Unless you are a trusted friend who was specifically asked, or a makeup artist, still specifically asked, there is no polite way to tell someone that her makeup is garish. You may, however, give subtle recommendations of products that work for you. ('I just found this makeup crayon in a flattering shade. It works so much better than a pencil, which I find to be too stark.') But you better be sure it works for you. Dear Miss Manners: Sometimes I get a thinking-of-you greeting card, or something similar, out of the blue from a friend. I feel like the mannerly thing to do, now that there's text and email, is to send a quick note thanking them for thinking of me, or remarking on the beauty of the card and sentiment. My friend thinks it's okay to just receive the card and not send a response. What say you? Nothing says 'thank you for thinking of me' like completely ignoring the person right back. The mannerly thing to do would be to respond in kind. Miss Manners prefers handwritten correspondence, but she will take what she can get. Dear Miss Manners: A few years back, my octogenarian husband severed relations with a longtime friend and colleague who is outspoken about his bigoted, religion-based views. My husband let this person know why he was offended, and the friend pushed back. The person and his wife have made several overtures about reconciling with us. While my husband is able to compartmentalize, he knows that I prefer to keep these folks out of our lives, and he honors my views. My husband may not be around much longer, and he is a person who likes making peace. Even if he doesn't reconcile while he's still around, I know the bigot ex-friend is a staunch reader of obituaries and will show up at whatever memorial service is held. How should I respond? 'Thank you for coming.' New Miss Manners columns are posted Monday through Saturday on You can send questions to Miss Manners at her website, You can also follow her @RealMissManners. © 2025 Judith Martin

Yahoo
5 days ago
- Yahoo
Milton H. Boyles 1929-2025 St. Joseph, Mo.
Milton Harold Boyles, 95 of St. Joseph, passed away on June 12, 2025, at Mosaic Life Care, in St. Joseph. Milton Harold Boyles, the son of Roger and Estel (Hardin) Boyles, was born on Dec. 13, 1929, in Rosendale, Missouri. He graduated from Bolckow High School. Milton was united in marriage to Verna Mae Sipes on Feb. 2, 1954, she preceded him in death. In 2004 he married Mary (Sallee), and enjoyed the remainder of his life in this loving marriage; Mary survives of the home. Milton served his country in the Marine Corps during the Korean conflict. Upon his return to the United States, Milton was employed by the Missouri Department of Transportation where he worked until retirement, after 39 1/2 years. He remained very active throughout his life, and enjoyed gardening, helping others, and cutting wood. His memory will live on in the lives of his surviving family, including his wife, Mary, and nieces and nephews. Milton was preceded in death by both parents; sister, Sylvia Manship; brothers, Jerry and Jim Boyles; and first wife, Verna. Milton has been cremated under the care of Heaton-Bowman-Smith-Sidenfaden Chapel of St. Joseph, Missouri. At Milton's request, there will be no formal service. Memorials may be directed to Mosaic Hospice of St. Joseph, Missouri. The family extends their gratitude to the Mosaic Hospice team for the care that Milton received. As published in the St. Joseph News-Press.


Time Business News
5 days ago
- Time Business News
How Global Flavors Are Shaping Local Kitchens
The modern kitchen is undergoing a quiet but profound revolution, as global flavors increasingly find their way into everyday cooking. No longer are international spices, ingredients, and recipes confined to restaurants or specialty stores. From neighborhood markets to home pantries, global cuisines are redefining the palette of home cooks and professional chefs alike. This cross-cultural exchange is more than a passing trend—it's a reflection of an interconnected world where travel, technology, and curiosity fuel culinary evolution. Local kitchens are becoming melting pots of ideas, where Thai lemongrass meets Italian risotto, or Korean gochujang enhances an American BBQ marinade. These fusions are not only enriching the way we eat but also expanding our understanding of identity, heritage, and hospitality. As ingredients once considered exotic become familiar, the boundaries between global and local blur, making room for exciting new expressions of food culture in every corner of the world. One of the most influential forces behind the shift toward global flavors is the growing cultural curiosity among consumers. With easier access to travel, online recipes, and social media, people are exposed to a variety of global cuisines more frequently than ever before. This exposure fosters a sense of culinary adventure, where trying new dishes becomes a way of connecting with other cultures. Food bloggers, cooking shows, and online marketplaces now make it simple to replicate international recipes at home. Ingredients such as miso paste, harissa, or sumac are no longer niche items—they are increasingly becoming pantry staples for adventurous cooks. This trend isn't limited to urban centers; even small-town grocery stores are expanding their offerings to include a broader range of spices, sauces, and grains from around the world. Immigrant communities have always played a vital role in reshaping local food culture. Their influence is visible not just in restaurants and food trucks but also in mainstream supermarkets, school cafeterias, and family dinner tables. Through food, immigrants preserve their heritage while simultaneously introducing host communities to new culinary traditions. These communities often become the initial bridge between global flavors and local adoption. A wave of Korean immigrants might lead to an increase in kimchi availability, while a growing Indian population could result in more spice aisles stocked with turmeric, cardamom, and garam masala. This organic process enriches the local food landscape, creating a more inclusive and diverse dining experience for everyone. Technology has made it easier than ever to bring global flavors into the home kitchen. Video tutorials, virtual cooking classes, and AI-powered recipe recommendations offer tailored guidance on how to cook dishes from virtually any region in the world. With just a few clicks, users can learn how to fold dumplings like a Chinese grandmother or grill jerk chicken with authentic Caribbean spice blends. Mobile apps and grocery delivery services also support this shift. Consumers can order specialty ingredients online and have them delivered within hours, overcoming geographic limitations. Furthermore, cooking communities on social media create platforms for dialogue and idea exchange, fostering a sense of global kitchen camaraderie among amateur and professional chefs alike. Fusion cuisine exemplifies the creativity sparked by global influences in local kitchens. This approach blends elements from multiple culinary traditions to create new, innovative dishes that defy rigid categorization. Think of sushi burritos, Korean tacos, or Indian-inspired pizzas—these are the results of fearless experimentation and cultural cross-pollination. This culinary creativity is not limited to high-end establishments. Home cooks are also embracing fusion by adding international ingredients to familiar dishes, such as incorporating Japanese miso into French onion soup or using Mexican mole sauce over Italian pasta. While purists may argue against altering classic recipes, fusion represents an evolving dialogue between traditions rather than a dilution of them. Street food is often the first point of contact many people have with a new cuisine. It offers a raw, unfiltered taste of a culture's culinary identity and is frequently more approachable than formal dining experiences. Iconic street foods like Vietnamese banh mi, Turkish döner, and Thai pad Thai have inspired millions of home cooks to recreate these dishes in their kitchens. The appeal of street food lies in its bold flavors, quick preparation, and strong ties to local culture. As these dishes gain popularity, adaptations emerge to suit local ingredients and dietary preferences. This process leads to exciting new hybrids and encourages cooks to explore street-style cooking techniques like grilling, stir-frying, or flatbread baking in their own homes. Popular street food-inspired dishes now common in home kitchens include: Vietnamese banh mi sandwiches with local twists Korean bulgogi tacos with Mexican seasoning Middle Eastern shawarma wraps with fresh greens Indian chaat-style salads using local produce Global flavors introduce a rich variety of spices, herbs, and condiments that expand the flavor vocabulary of local cuisines. This has led to a boom in pairing experiments where traditional dishes are elevated or transformed with international elements. For example, adding za'atar to scrambled eggs or pairing chimichurri sauce with roasted root vegetables brings entirely new flavor dimensions to everyday meals. In this age of culinary experimentation, even non-edible experiences contribute to the sensory world of food. Many people are now incorporating complementary scent and taste pairings in their cooking environment. For instance, vape juices with fruit or dessert-inspired profiles can mirror or contrast the aromatic tones of a dish. While not a direct part of the meal, these aromas enhance the dining atmosphere, blurring the line between consumption and olfaction in creative, lifestyle-driven kitchens. The rise of celebrity chefs, influencers, and online culinary personalities has accelerated the adoption of global flavors. These figures serve as culinary ambassadors, introducing audiences to lesser-known ingredients and preparation methods. When a renowned chef highlights a Peruvian pepper or a Filipino dessert on their platform, it often sparks curiosity and demand among followers. Moreover, cooking influencers from diverse backgrounds are sharing family recipes and cultural insights, further enriching the global food conversation. These creators are not only teaching viewers how to cook but also fostering cultural appreciation and reducing stereotypes through storytelling and shared experiences. Global cuisines often align naturally with modern health and sustainability movements. For example, many traditional Asian diets emphasize vegetables, legumes, and fermented foods—principles now echoed in plant-based and gut-health-centric lifestyles. Similarly, Mediterranean diets, rich in olive oil, fish, and whole grains, are celebrated for their cardiovascular benefits. Sustainability is also a driver. Foods that are staples in certain cultures—like millet in parts of Africa or tempeh in Indonesia—are now gaining recognition for their lower environmental impact compared to mainstream Western ingredients. By embracing these elements, local kitchens become more eco-conscious and nutritionally balanced while enjoying the added benefit of global flavor depth. Sustainability-focused global ingredients making local impact: Legumes like lentils and chickpeas Fermented foods such as kimchi and sauerkraut Whole grains including quinoa and barley Plant-based proteins like tofu and tempeh More than just a practical activity, cooking has become a means of storytelling and self-expression. For people with multicultural backgrounds, blending flavors is a way to navigate their dual or multiple identities. A Nigerian-American home cook might blend jollof rice with Cajun spices, while a Japanese-Brazilian chef might serve mochi filled with tropical fruits. In families caring for aging relatives, food often becomes a way to preserve heritage and provide comfort, particularly when navigating complex caregiving needs such as those addressed through Arizona Guardianship, which helps ensure that elderly loved ones receive proper support in critical life areas. Cooking global flavors at home creates an intimate space for cultural reflection and creativity. This phenomenon turns kitchens into laboratories of identity, where people can reconnect with their roots or explore entirely new culinary frontiers. Sharing these dishes, whether on social media or around a dinner table, becomes an act of cultural exchange and personal narrative. The infusion of global flavors into local kitchens marks a significant cultural and culinary evolution. As tastes diversify and boundaries dissolve, the way we cook and eat becomes a reflection of a more connected, inclusive world. This shift is driven by curiosity, technology, migration, sustainability, and a renewed appreciation for cultural nuance. Whether inspired by a family recipe, a travel memory, or a viral cooking video, global flavors are finding their place in homes everywhere. Ultimately, the future of cooking lies not in preserving strict culinary lines but in celebrating the fluidity and fusion that global ingredients bring. As local kitchens continue to absorb and reinterpret international influences, they create something wholly unique—a personal, ever-evolving menu that reflects both the world's diversity and our shared love for flavor. TIME BUSINESS NEWS