
Loloma Hour: Where nature and happiness meet
In Fiji, tourists are helping conserve the archipelago's natural and cultural environment – one hour at a time.
"Any Fijian will tell you loloma [means] love. It also means mercy, being kind, having compassion and charity, being generous," explains marine biologist Kolora Lewadradra. "Loloma also means the deep care that one has for another, for the land, the environment, the ocean – it's a word that expresses profound affection or goodness."
Loloma Hour, a new initiative co-ordinated by Tourism Fiji, aims to capture that sense of integration with nature and love for the natural world. It encourages travellers to spend just 60 minutes of their holiday giving back to Fiji and contribute to projects helping the landscapes, seascapes, ecosystems and culture that make the archipelago so magical.
Activities span the gamut, from helping conserve indigenous species, rehabilitate the reef and protect the coastline to preserving local culture by learning crafts such as basket weaving or pottery. But some of the most popular options are those that get travellers into Fiji's crystal-clear waters.
Creating evangelists through protecting the reef
Marine biologist Rob McFarlane leads ocean programmes at four resorts in Fiji, including Barefoot Manta Island in the Yasawa archipelago, where he heads up the resort's Marine Conservation Centre. As well as studying the reef manta rays that feed in a nearby channel during the dry season, McFarlane's team has counted and observed more than 330 reef fish species and 110 hard coral species within the local protected marine area, which spans just 26 hectares (64 acres).
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The Sun
5 days ago
- The Sun
I'm a ‘water sommelier'… which supermarket sells the best sparkling H2O & key detail if you're thirsty in a heatwave
WHEN it comes to drinking water, for most of us the hardest decision is still or sparkling. But there is a growing trend among the privileged for high-end H2O. 7 Reality star Kim Kardashian has a fridge filled with only Norwegian-based Voss, singer Mary J Blige insisted on Fiji water in her rider and tennis ace Serena Williams eulogised about bathing in a tub of Evian. Footballers Cristiano Ronaldo and Steven Gerrard and Superman actor Henry Cavill have all invested in bottled water brands in recent years. And the world's most-expensive ever water, Acqua di Cristallo, was sourced from springs in Fiji and France and a glacier in Iceland, came in a 24-carat gold bottle, and sold for £42,000 a time. But this liquid craze is no surprise to 'Bearded Water Sommelier' Doran Binder, from Macclesfield in Cheshire. He serves hundreds of different types at his Crag Inn Water Bar. Doran, 52, is on a mission to educate the world on water, insisting it varies in taste just like wine and some will leave you more hydrated than others. 'Liquid goldmine' He says: 'People are always telling me 'water is water, Beardy,' but I'm out to show them that it isn't. 'There are all kinds of different water from around the world and they each have a different taste. 'I also drink different types of water according to what I'm doing. 'Some are good for rehydration, others for the gym and some for tasting with different types of food.' The type of H20 you should drink and how you should consume it generates fierce debate in more obscure corners of social media. Can drinking nothing but fizzy water for two weeks really help me shed my excess weight Father-of-five Doran has gained a huge following on TikTok and Instagram from posting about its differences including tap versus bottled, filtered or natural, and water's various sources. He has a business interest in the subject, too, because in 2016 he discovered that the pub he had bought in the Peak District national park was sitting on 'some of the best' natural spring water. Since then he has been collecting Crag Spring Water from the aquifer, and shifts 1,200 bottles in reusable glass each day. Until I went to one of Doran's two-hour tasting sessions at his bar, I was one of those people who believed 'water is water.' I wouldn't give any thought to which bottle I picked from the supermarket fridge and I normally just ask for tap when I'm in a restaurant. But with the bottled water market in the UK worth over £1.6billion — and a third of us preferring the taste to tap — there are clearly plenty who side with Doran. After trying a range of natural spring waters from his collection, I too had to conclude that water is not just water. HIS RULES WHEN tasting water it should be drunk at room temperature rather than chilled. Swill it round your mouth for four or five seconds before swallowing. Drink from a wine glass. Don't add ice or lemon. Water from a glass bottle tastes better, but choose glass, which has been recycled. Total Dissolved Solids, indicated as milligrams per liter (mg/l) on a bottle, tells you how many minerals are in the water, with 100-200 best for rehydration. And some of it really can change the flavour of your food. A mouthful of mineral-rich Vichy Catalan did make cheese and chocolate taste more creamy. He says: 'You can season your mouth with water.' Doran, who used to 'do hair' in the fashion industry, even claims to have lost 22lb by increasing his daily water intake from two litres to four, as it helped to reduce his appetite. Surprisingly, he is neither 'for or against' local authorities adding fluoride to drinking water, to help prevent tooth decay, but argues that natural spring is better for you. Bottled water is not all overpriced and overhyped either — as Doran reveals he is a fan of Lidl's San Celestino sparkling. 7 7 His unusual water career came about by 'accident'. Doran moved to a farm close to Shutlingsloe hill in the Peak District in 2012, to be close to the three children from his first marriage. Soon after, he gave up drinking tap water in favour of the local source. Four years later, he brought the nearby 300-year-old Crag Inn pub, and had the water tested as part of an annual water safety inspection. A local expert informed him that he had a 'liquid goldmine' coming from a natural spring under its car park. Having got a taste for the natural stuff, he closed the pub and trained as a certified water sommelier. Doran concludes: 'It is exciting to be at the forefront of this water movement.' But while I agree with Doran that water deserves more appreciation, I will not be giving up tap any time soon. H20 OWNER'S FOUNTAIN OF KNOWLEDGE ALKALINE: Ronaldo's Ursu9 brand is part of a health trend, with claims its alkaline natural mineral water helps your 'organs vitality' recover by balancing out 'acidification.' Doran is a fan of this water sourced in El Oso, Spain, and says bluntly: 'It is better than Steven Gerrard's water.' The former Liverpool ace was an ambassador for Angel Revive, which was forced to close last month. ENERGY DRINK: Doran argues that water with a high TDS (Total Dissolved Solids) is good for a workout because it has extra minerals to replenish the body post-exercise. You can definitely taste the difference with Borjomi, which has a volcanic origin in Georgia, but the higher sodium content means he would not recommend it for regular rehydration. HEALTH: On the very high end of the mineral scale is Donat, from Slovenia, which claims to help with indigestion and has a high magnesium content. Doran describes it is a 'health tonic' and the taste does come with a tinge of the medicine cabinet, which is off-putting. GLACIER: Sourced from a glacial range in Italy, Lauretana claims to be 'the lightest water in Europe.' It is described as 'crystalline,' because its TDS of only 14 means it has little residue and strangely leaves your mouth feeling dry, meaning you drink more water. SPARKLING: Many sparkling waters come with their fizz at source, including the naturally carbonated Perrier. They also have four levels of the strength of bubbles, the lightest being 'effervescent' and the most powerful 'bold'. The smoother Vichy Celestins is Doran's favourite. PURIFIED: Doran is against 'purified' water, which has not come directly from a natural pulls a face when showing me popular brands Smart, Fit and Actiph, which first distill the water then add in 'electrolytes,' such as calcium.


The Guardian
6 days ago
- The Guardian
Campaigners mount coordinated protests across Europe against ‘touristification'
Campaigners in at least a dozen tourist hotspots across southern Europe are set to take to the streets to protest against 'touristification' this weekend. It is the most widespread joint action to date against what they see as the steady reshaping of their cities to meet the needs of tourists rather than those who live and work there. Thousands are expected at marches in cities including Barcelona and Palma de Mallorca on Sunday, while others will stage more symbolic actions. In the Italian city of Genoa, campaigners will drag a cardboard cruise ship through the old town's narrow alleyways to show that tourism does not fit in the city. In Lisbon, a procession will see a replica of St Anthony 'evicted' from his church and carried to the site of a prospective luxury hotel, to stress that even saints suffer touristification. Threading through all the actions is a rallying cry for a rethink of a tourism model that campaigners say has increasingly funnelled profits into the hands of a few, while leaving locals to pay the price through soaring house prices and rents, environmental degradation and the proliferation of precarious, low-paying jobs. The tensions around tourism burst into public view last year after tens of thousands of people protested in Spain's most popular destinations. Sunday will again see the bulk of actions take place in Spain, which last year saw tourist arrivals surge to record levels. A handful of cities in Italy and Portugal are taking part. Despite the spate of fear-inducing headlines in some media, the aim is not to attack tourists, said Asier Basurto, a member of the 'tourism degrowth' platform that is organising a march in the Basque city of San Sebastián. 'People who go on vacation to one place or another are not our enemies, nor are they the target of our actions,' he said. 'Let me be clear: our enemies are those who speculate on housing, who exploit workers and those who are profiting handsomely from the touristification of our cities.' The seeds for the joint day of action were sown in April after groups from Spain, Italy, Portugal and France gathered in Barcelona for a days-long conference under the umbrella of the Southern European Network Against Touristification. 'When we started speaking to each other, it was amazing,' said María Cardona, of Canviem el Rumb, or Let's Change Course, one of the groups behind Sunday's march in Ibiza. 'Despite the distance between us, we're all grappling with a similar problem.' In Ibiza, the march's slogan was 'the right to a dignified life', said Cardona. 'What does that mean when it comes to life on the island? There's the right to water – we're under restrictions, there's a drought, they've cut off all the public fountains,' she added. 'But villas, hotels and luxury homes continue to fill their pools as if there were no water restrictions.' There was also the soaring cost of living that had left many workers living in vans, caravans or tents. 'And another thing we're seeing is that the traditional, historical names of places are being changed to English names that locals don't know,' said Cardona. 'It's like the island's DNA is being transformed.' In Venice, locals are planning to protest against the lack of regulations that has allowed short-term rentals to surge and hotels to tighten their grip on the housing market. 'We've been emphasising for a couple of years now that there are more tourist beds than registered residents,' said Remi Wacogne of Ocio, a civic observatory on housing. 'Tourism is physically and practically taking over homes.' The steady shift had unleashed a wave of change in the city. 'One of the main businesses that keeps opening up in Venice, in addition to bars and restaurants, is ATMs,' said Wacogne. 'Which is also in a sense a metaphor of what is going on. So Venice is basically an ATM for a very restricted group of people, firms and investors who are allowed to make money just out of renting the place out to people.' Sign up to Headlines Europe A digest of the morning's main headlines from the Europe edition emailed direct to you every week day after newsletter promotion The sentiment was echoed in Genoa, where residents have planned a 'noisy stroll,' with their cardboard cruise ship to highlight the incongruence of tourism and local life. 'We see tourism as a means to extract value from our cities and regions,' said one organiser, who asked not to be named. 'We are not some sort of mine. This is a place where people live.' Underpinning the joint action was a semantic shift. Rather than overtourism, which suggests that the solution lies in rolling back the number of tourists, the focus was on touristification, highlighting how hotspots are increasingly becoming commodified to be consumed by visitors, said Manuel Martin, of the Movement for a Housing Referendum, one of the groups organising the Lisbon action. 'So it's a shift away from being a place that exists by and for the people that live and work there,' he added. This has chipped away at the culture and social fabric of cities, added Martin, pointing to the shops and bookshops in Lisbon, some of them more than a century old, that have closed their doors after being priced out by rising rents. 'It sort of excavates meaning from a place and turns it into a Disneyfied version of what it really is.' After a handful of protesters bearing water guns squirted water at tourists last year in Barcelona, making headlines around the world, organisers in the city said they were encouraging people to bring water guns to Sunday's march. 'But this needs to be contextualised,' said Daniel Pardo Rivacoba of the Neighbourhood Assembly for Tourism Degrowth. Last year's incident was covered by tabloids and other media as though it was threatening or intimidating. 'The most extreme ones spoke about violence and things like that,' he said. 'But a water gun is not a gun. It's a toy. It doesn't hurt anyone.' Campaigners in the city have adopted the water pistol as a symbol of local resistance. 'To us, it is clear that it doesn't harm anyone,' Pardo Rivacoba said. 'But if we're talking about violence, let's talk about the violence of touristification. Let's talk about the violence that tourism is inflicting on the city in terms of evictions, of pushing out the population, of labour exploitation, in the overload and abuse of public services. 'When it comes to tourism, there is violence taking place. But it's not because of water guns.'


BBC News
13-06-2025
- BBC News
The land has stories: Explore Biausevu Waterfall with walking guide Seini Nonu
To Seini Nonu, walking guide at Biausevu Waterfall, the land is more than just a place. 'It has stories,' she says. 'Passed down through the wind, the rivers, the trees.' Located inland from Fiji's Coral Coast, Biausevu is one of the region's most visited waterfalls, accessed via a 30-minute walk through rainforest, starting from Biausevu Village. Seini shares how she feels connected to the land and the freedom she experiences as she walks the path that leads to the cascades. 'Happiness isn't about rushing. It's about being present,' she reflects. 'When you walk here, you don't just see Fiji. You feel it.'