
Fred Sirieix's Olympic star daughter, mystery wife and 'crying every day' on BBC show
Fred Sirieix's Olympic star daughter, mystery wife and 'crying every day' on BBC show
The beloved TV personality is on BBC show Who Do You Think You Are? alongside his daughter
Fred Sirieix and Fruitcake attend the Royal Albert Hall on March 07, 2025
(Image: Getty Images )
Fred Sirieix has built a distinguished career in the hospitality industry, becoming one of the UK's most recognisable television personalities.
After training in a Michelin-starred restaurant in France, he moved to London, where he worked at esteemed establishments such as La Tante Claire and Galvin at Windows, the latter of which he managed for 14 years. Sirieix's transition to television began with Channel 4's "First Dates," where his charm and professionalism as the maître d'hôtel endeared him to audiences.
His television repertoire expanded to include shows like "Million Pound Menu" on BBC Two and ITV's "Gordon, Gino and Fred's Road Trip," showcasing his versatility and charisma. In 2023, he was a contestant on "I'm a Celebrity...Get Me Out of Here!" further cementing his status as a beloved TV figure.
Tonight, viewers can see a different side of Sirieix as he delves into his family history on BBC One's "Who Do You Think You Are?" In this episode, he travels to France with his daughter Andrea Spendolini-Sirieix, to explore their roots. Here, we take a look at parts of his life away from the TV screen.
Olympic star daughter
Andrea Spendolini-Sirieix has established herself as one of Britain's most promising diving talents. Born in London in 2004, she made her international debut at just 13 and clinched her first solo international gold at the 2020 FINA Diving Grand Prix in Rostock.
That same year, she was honoured as the BBC Young Sports Personality of the Year.
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Her breakthrough came in 2022 when she secured gold in the women's 10m platform at the Commonwealth Games in Birmingham, becoming the first English woman to win the event since 1966. She followed this feat with European Championship gold in the same discipline and added further accolades in synchronised and mixed synchro events alongside partners Lois Toulson and Noah Williams.
In 2024, Spendolini-Sirieix continued her impressive trajectory. At the World Aquatics Championships in Doha, she contributed to Great Britain's gold in the team event and earned bronze medals in both the individual 10m platform and the synchronised 10m platform with Toulson.
Later that year, at the Paris Olympics, the duo clinched bronze in the women's 10m synchronised platform, marking a significant milestone in her career. Although she finished sixth in the individual event, her performance solidified her status as a leading figure in British diving. Her achievements were recognised with titles such as European Aquatics' Female Diver of the Year and The Sunday Times Young Sportswoman of the Year.
"Amazing," Fred said of his daughter's Olympic achievement in an interview with OK! "Andrea has been training since she was eight. The Olympics was her dream. And to win a medal in Paris – it was incredible.
"She's won medals for Britain and Italy, but never in France. She trained so hard she barely went to school, but she still got brilliant results. I've always said if you want something, you've got to work for it. No shortcuts. You're going to suffer. It's got to be painful."
Beyond her athletic accomplishments, Spendolini-Sirieix's journey has been marked by resilience. She has openly discussed overcoming personal challenges, including mental health struggles, and credits her family, particularly her father, for their unwavering support. Their emotional embrace after her Olympic bronze win became a poignant moment of the Games.
Spendolini-Sirieix (right) was in tears after winning bronze
New wife and her nickname
Sirieix recently married his long-term partner, affectionately nicknamed "Fruitcake," in a picturesque ceremony at Pattoo Castle in Negril, Jamaica.
The couple, who have been together since 2018, exchanged vows on February 18, 2025, after postponing their original wedding plans due to Covid.
The bride, however, has not publicly disclosed her real name, leading to an air of mystery around her. On the wedding day, she looked stunning in an elegant white gown, while Sirieix donned a classic white tuxedo jacket and black bow tie. The intimate celebration was attended by close friends and family, including Sirieix's children from a previous relationship, Andrea and Lucien.
When asked in the same OK! interview why he nicknamed her Fruitcake, Sirieix replied: "That one's just between her and me. It works for us. She's Fruitcake. That's all you need to know. And that's all she wants you to know. We're happy that way."
Despite the couple's public profiles, they have maintained a level of privacy regarding their personal lives. Fruitcake, a fashion enthusiast, has occasionally appeared alongside Sirieix at public events, but the pair have kept details about her personal background and profession private.
Sirieix has spoken fondly of their bond, noting how their connection deepened during the pandemic lockdowns, strengthening their commitment to one another.
Crying 'every day' on BBC show
Sirieix will appear tonight on Who Do You Think You Are? and the journey is an emotional one for the TV star.
Sirieix delves into his family history on the BBC One show, during which he travels to France with his daughter, Andrea, to explore their roots.
The journey uncovers stories of wartime romance and resilience, including the tale of his grandfather René, a prisoner of war during World War II, and his great-grandfather Léonard Bordas, who fought in some of the most harrowing battles of the First World War .
"Oh, I cried every day in fact, because it was very emotional," he said. "I went to Burgundy, where my grandfather was a prisoner of war. I went to the very place he was held during the Second World War. He escaped from there to go home, crossing the whole of France.
"It was so dangerous. The penalty was being shot. What I didn't realise is that my grandfather was suffering from PTSD, and so was my great-grandfather, who, incredibly, took part in the First World War from the very first battle to the last. And he survived.
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"I mean, it's just incredible."
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Wales Online
20 minutes ago
- Wales Online
Summer cocktails: 29 delicious drinks to enjoy in the sun
Summer cocktails: 29 delicious drinks to enjoy in the sun Recipe ideas for you to spice things up with Summer cocktail time is here (Image: Kar-Tr via Getty Images ) Summer is well and truly here and we're now braced for months of scorching temperatures while enjoying cooling drinks in the garden. But if you find yourself getting bored with the usual lager or G&T, we have some amazing cocktail recipe ideas for you to spice things up with. Be that fab floats or powerful punches, there are drinks here to suit everyone - and the best thing is you don't need a PhD in mixology to rustle one up. Although we suggest you keep quiet and enjoy all the plaudits! Spiced Pineapple Daquiri 50ml Salford Spiced Pineapple Rum 12.5ml Velvet Falernum 25ml Lime Juice 25ml Pineapple Juice 12.5ml Sugar Syrup Method: Hard shake with cubes of ice and fine strain into a coupe glass. Garnish with 3 drops of Angostura Bitters, serve and enjoy. Apple & Raspberry Wine Spritzer 100ml white wine 50ml JAZZ Apple juice Soda water to top (approx. 50ml) 4 raspberries Apple fan to garnish Method: Add the raspberries to a glass and muddle. Fill with ice and pour over the white wine and the apple juice. Stir gently to combine and then top with soda water and garnish with an apple fan. Dark 'n Stormy Granita 1 can of Goslings Ginger Beer 50ml Goslings Black Seal Rum Method: Pour you can of Goslings ginger ale into a freezer proof container and freeze for three hours. Every 30 minutes, go back and break up the ice. Add to the slushy to a glass and tip the Goslings Black Seal rum on top. Garnish with a slice of lime. Spicy Margarita 30ml tequila 60ml Cointreau Chilled Picoso Zesty Lime with Scotch Bonnet Picoso Method: Mix ingredients and then garnish with slice of lime or salt rim. Gin & Tonic Float 50ml Hernö Old Tom Gin 100ml Tonic Water 1 Scoop Raspberry Ripple Ice Cream Method: Add the gin and tonic to a large glass (wine or rocks) and stir to combine. Top with a scoop of raspberry ripple ice cream. Gin Martini 60ml No. 3 London Dry Gin 10ml dry vermouth 1 lemon Method: Stir over ice in a mixing glass and strain into a chilled Martini glass. Garnish with a lemon twist. Iced Tea Rum Punch (jug) 150ml Goslings Black Seal Rum 100ml Lime Juice 100ml Pineapple Juice 50ml Lemon juice 100ml Simple Syrup 400ml Freshly Brewed Black Tea 4 drops of The Bitter Truth – Old Time Aromatic Bitters Ice Method: Brew black tea and allow to cool. To a jug, add all the other ingredients and stir. Garnish with lime and pineapple and serve. Sumer Rum Picoso 25-50ml white run Chilled Tropical Mango cut with Habanero Picoso Method: Mix ingredients and ass a slice of red chilli or lime, or add a dash of grenadine to give a nice colour gradient. Count Negroni's Punch (Serves 6-8) 200ml Bathtub Gin 100ml Campari 100ml sweet vermouth 500ml blood orange soda, chilled Clementines, sliced Bundt cake tin Method: To make your retro ice ring, slice a few clementines and add to your bundt pan. Fill with water and freeze overnight. In a large punch bowl or jug, combine the Bathtub Gin, Campari, and sweet vermouth. Stir well to ensure all ingredients are fully mixed and chill the mixture in the refrigerator for at least 1-2 hours to allow the flavours to meld together. Just before serving, add your ice ring to the punch bowl to keep the mixture cold. Top off the punch with chilled blood orange soda, stirring gently to combine. Earl Grey Ice Tea 45ml Hernö London Dry Gin 60ml freshly brewed Earl Grey tea, chilled 10ml lemon juice 1tsp sugar, to taste Lemon wheel, for garnish Method: Add all the ingredients to a mixing jug and stir well to combine. Check for sweetness and then strain into an old fashioned glass over a large ice cube. Garnish with a lemon wheel. Summer Smokey Spicy Mazcalita 25-50ml of Mezcal Chilled Zesty Lime cut with Scotch Bonnet Picoso Method: Mix ingredients and then garnish with a red chilli/slice of lime or tajin rim. Kombucha, Peach & Mint Fizz (makes a pitcher) 100ml Hernö Old Tom Gin 600ml Sparkling Kombucha 4 Peaches Small bunch of mint Garnish Peach Slice Mint Sprig Method: Cut the peaches into segments and add to a pitcher. Add the mint (reserving some for garnish) and muddle until the peaches are thoroughly crushed. Pour in the gin and kombucha, top with ice, then stir well to combine. Place a peach segment and a mint sprig into four rocks glasses, followed by a large ice cube, then pour the cocktail into the glasses. Dark 'n Stormy Ice Cream Float Cocktail One scoop of Dark 'n Stormy ice cream 50 ml of Golsings Gold Seal Rum Ginger beer Candied lime Method: Make the ice cream by allowing some of the best vanilla ice cream you can find to soften. Add chopped crystalized ginger and Gosling's Black Seal Rum and blend it all in. Re-freeze and serve when ready. For the cocktail, add ice cream to a large milk shake glass. Add and then slowly pour ginger beer and rum on top. Decorate with a slice of candied lime. Negroni Gin 30ml No.3 London Dry Gin 30ml Gran Classico bitters or Campari 30ml Sweet Vermouth 1 orange ice Method: Combine the ingredients in a mixing glass and stir over ice until suitably chilled. Strain over fresh ice in a rocks glass and garnish with an orange twist. Piña Co-Lager 50ml Goslings Gold Seal Rum 330ml Einstök White Ale 200ml Pineapple Juice 50ml Coconut Water Garnish Pineapple Leaves Method: Pour the rum, pineapple juice and coconut water into a large stein or tankard. Add a handful of ice and mix to combine. Top with the Einstök White Ale. Garnish with three pineapple leaves. The ST-GERMAIN Hugo Spritz 45 ml ST~GERMAIN Elderflower Liqueur 60 ml Martini Prosecco 60 ml Soda Water 8-10 Mint Leaves Lime wedge for garnish Mint sprig for garnish Method: Add ice into a wine glass. Pour ST-GERMAIN and top with sparkling wine and soda water. Stir the drink to combine all the ingredients. Garnish with a mint sprig and lime wedge. Raspberry & Rosemary Gin Spritz (makes 2) 100ml Hernö Old Tom Gin 200ml Sparkling Wine 8 Raspberries 2 Sprigs Rosemary 4 Raspberries Method: Divide the raspberries between two Champagne flutes. Muddle until thoroughly crushed, then top with sparkling wine. Garnish each cocktail with a rosemary sprig and two raspberries. Five Farms Baby Lager 25ml cinnamon-flavoured whiskey (or Spanish liqueur for a sweeter taste) 15ml Five Farms Irish Cream Liqueur Method: Pour your whiskey or liqueur carefully into a glass, making sure not splash up the sides. Grab a spoon, Hold it upside down, just above the surface of the whiskey, and pour the Five Farms onto the spoon so that is floats across the top. St James's Spritz 35ml No.3 London Dry Gin 15ml elderflower cordial 125ml crémant 1 rosemary sprig 1 pink grapefruit Ice Method: Fill your wine glass with ice, add the ingredients, stir gently and top with a little more crémant. Garnish with a pink grapefruit slice and a sprig of rosemary. Desi Mango Gimlet 45ml Desi Daru Mango Vodka 15ml Cocchi Americano 15ml Coriander Seed Cordial Method: Stir all ingredients with ice until well-chilled. Strain into a chilled coupe glass. Express orange zest over the drink and discard. Rumango Kiwi Punch 1 cup Goslings Black Seal Rum 2 cups of mango nectar The juice from one JAZZ Apple 4 kiwi fruits (green or golden) ½ cup White Heron British Cassis 2 limes Ice Mint leaves Method: Peel the kiwi fruits and cut two in cubes and smash the other two in the bottom of a jug with a few mint leaves. Next add the cubes of kiwi along with one of the limes which has been sliced. Juice the other lime and add to the jug. Next add the Goslings Black Seal rum, the mango nectar and British Cassis before mixing well and then chilling. When ready to serve, add ice to the jug to refresh and serve in a Nick and Nora glass or wine glass. Orchard Garden Punch (Serves 6-8) 200ml Bathtub Gin 100ml elderflower cordial 500ml cloudy apple juice, chilled 100ml freshly squeezed lemon juice (about 2-3 lemons) 60ml agave syrup (adjust to taste) 500ml sparkling water or soda water, chilled Fresh mint leaves, thin slices of apple, and lemon slices for garnish Ice cubes Method: In a large punch bowl or jug, combine the Bathtub Gin, elderflower cordial, apple juice, freshly squeezed lemon juice, and agave syrup. Stir well to ensure all ingredients are fully mixed. Chill the punch in the refrigerator for at least 1-2 hours to allow the flavours to meld together. Just before serving, add ice cubes to the punch bowl to keep the mixture cold. Top off the punch with chilled sparkling water or soda water, stirring gently to combine. Garnish the punch with fresh mint leaves, thin slices of apple, and lemon slices. Desi Mango Soda 50ml Desi Daru Alphonso Mango Vodka 100ml Soda Water Method: Build over ice in a highball glass. Stir gently and garnish with a lime wedge. Summer Fruit Daiquiri (makes 2) 100ml Goslings Gold Seal Rum 250ml Summer Fruit Puree 1 Lime Fresh Raspberry Fresh Blackberry Method: Squeeze the juice of 1 lime into a cocktail shaker. Fill with ice, then add the rum and summer fruit puree. Shake until well combined, then pour into chilled coupe/margarita glasses. Garnish each cocktail with a fresh raspberry and a fresh blackberry. Sorrento Sunset Punch (Serves 6-8) 200ml Bathtub Gin Grapefruit & Rosemary 100ml Luxardo Bitter Bianco 500ml freshly squeezed grapefruit juice (about 3-4 large grapefruits) 60ml freshly squeezed lemon juice (about 2 lemons) 60ml agave syrup (adjust to taste) 500ml sparkling water or soda water, chilled Grapefruit slices and rosemary sprigs, for garnish Ice cubes Method: In a large punch bowl or jug, combine the Bathtub Gin, Luxardo Bitter Bianco, freshly squeezed grapefruit juice, freshly squeezed lemon juice, and agave syrup. Stir well to ensure all ingredients are fully mixed. Chill the punch in the refrigerator for at least 1-2 hours to allow the flavours to meld together. Just before serving, add ice cubes to the punch bowl to keep the mixture cold. Top off the punch with chilled sparkling water or soda water, stirring gently to combine. Garnish the punch with thin slices of grapefruit and sprigs of fresh rosemary. Spicy Mango Desi-rita 50ml Desi Daru Mango Vodka 20ml Triple Sec 5ml Agave Syrup 25ml Fresh Lime Juice ½ Fresh Chilli (of choice) Method: Muddle chili in a shaker. Add remaining ingredients with ice and shake vigorously. Fine strain into a glass rimmed with Achari Masala Salt. Summer Rummer Pitcher 100ml Goslings Black Seal Rum 300g frozen summer fruits 4 JAZZ apples (juiced) 350ml Prosecco to top Method: Take the frozen summer fruits straight from the freezer and blend with a JAZZ apple juice until you have a smoothie-like consistency. Add ice to a 1 litre or 1 ½ litre jug and the pour the smoothie mixture on top. Next pour in the Goslings Black Seal Rum and stir well. Finally top with the Prosecco Serve with one large ice cube in a single rocks glass and garnish with a mint sprig Perfectly Pink Punch (Serves 6-8) 200ml Bathtub Gin 150ml raspberry cordial 150ml freshly squeezed lemon juice (about 3-4 lemons) 100ml agave syrup (optional, adjust to taste) 500ml sparkling water or soda water, chilled Fresh raspberries for garnish Lemon slices for garnish Ice cubes Method: In a punch bowl or jug, combine the Bathtub Gin, raspberry cordial, agave syrup, and freshly squeezed lemon juice. Stir well to ensure all ingredients are fully mixed. Chill the punch in the refrigerator for at least 1 hour to allow the flavours to meld together. Desi Mango Spritz Article continues below 25ml Desi Daru Alphonso Mango Vodka 25ml Sauvignon Blanc 100ml London Essence Co Peach & Jasmine Soda Method: Build over ice in a wine glass. Stir gently and garnish with a curry leaf.


Daily Mirror
31 minutes ago
- Daily Mirror
EastEnders star banned from knowing role and given codename before joining soap
Actress shares the lengths show bosses went to keep her arrival a secret Joining the Fowler family has been a dream come true for EastEnders actress Alice Haig. When she stepped on to Albert Square as the new Vicki – the love child of teen mum Michelle Fowler and Dirty Den Watts – she knew she was instantly becoming part of a huge soap legacy. Her big arrival in Walford was such a huge event, totally shrouded in secrecy, that her character was given a code name, she tells. Even Alice herself was told only two days before filming who she would be playing. Lifting the lid on the lengths the soap went to to keep her entrance under wraps, Alice says, 'I knew I was in it. I knew what the scripts were, I knew who the character was for me. But I didn't know my name. 'It was a code name. It was Sammy. I didn't know until about two or three days before I started filming. And then they tell you at a certain point, and then they give you loads of information about it at that point, when you know you're in and you're in proper. And then it happened. When I found out, I was like, 'This is amazing.' It couldn't have been better. I have the best parents, the legacy. It's so good.' It was announced that Alice had joined the show back in February and she first appeared on screen in April, when she arrived in Walford for the funeral of her uncle Martin (played by James Bye). She is now the fourth actress to play Vicki – the daughter of Michelle (Susan Tully) and Den (Leslie Grantham) – who was at the centre of a controversial storyline about teen pregnancy, with viewers initially kept in the dark about who her dad was. A fan of the BBC soap since she was a child, Alice reveals that the part felt like it was meant to be. 'I've always watched it and I was born in February 1985, so I'm the same age as EastEnders,' she has previously said. Vicki is back on the Square after 20 years, bringing her new boyfriend Ross (Alex Walkinshaw) and his son Joel (Max Murray) with her. Before that she'd been running a bar in Australia with her long-term love Spencer Moon. When she arrives in Walford with a new man on her arm, it comes as quite a shock to her sister Sharon (Letitia Dean) and Spencer's brother Alfie (Shane Richie) – who had no idea the couple had split. Alice says she still can't believe she gets to work with her soap idols every day. 'I pinch myself all the time on set,' she admits. 'Being around Adam (Woodyatt), and Tish (Letitia Dean). My first scene was with them. Tish is amazing, Adam's amazing, Steve (McFadden) is amazing. When they're in the scene we just aired this week, I had to pinch myself when Phil Mitchell was stopping me from going somewhere. I was like, 'What the... This is amazing!' 'My family, they're really proud. They're watching it for the first time in ages. We used to watch it as a family and now they're watching it again. Honestly, it's the nicest place to work.' Alice comes from an acting family – her mum Julia Gray acts under the stage name Jane Galloway and her dad is David Haig, 69, an actor and playwright known for his role as Bernard in Four Weddings And A Funeral. He was awarded an MBE for his services to drama. Alongside penning plenty of successful plays, David also starred in Doc Martin, The Thick Of It and Downton Abbey. Most recently he was in Killing Eve, in which he played Sandra Oh's spy colleague Bill, who was killed off by Jodie Comer 's character Villanelle. After graduating from the Royal Central School of Speech and Drama, south London-born Alice, 40, went on to appear in various television and stage productions. She played journalist Sophie in the comedy Rain Dogs and a nurse in This Is Going To Hurt. She also secured a role on Disney+ series Andor – a Star Wars spin-off – before announcing her Walford debut. Alice says her part in EastEnders is her biggest role to date – and she's loving being part of such a huge show. 'It's been totally lovely,' she said at the British Soap Awards. 'Anybody who's come up to me in the street has been really nice. It's all new for me. I did a lot of theatre and television before, but TV was just one episode of a drama or something like that, so it's very different to this, which is on in everybody's living rooms every night.'


Glasgow Times
2 hours ago
- Glasgow Times
The area that London star Sir David Jason grew up in
Sir David is best known for his role as Del Boy in the BBC sitcom, along with shows, A Touch of Frost, Open All Hours, and The Darling Buds of May. But before becoming a household name and a British national treasure, Sir David spent his time in the London suburb of North Finchley. The area of London where Sir David Jason grew up Born David White, the actor grew up in post-war London as the son of a fishmonger and a cleaning lady. In 2013, Sir David opened up about his childhood with The Scotsman, describing memories of playing on bombsites and learning to play the fool to not get bullied. Sharing with the publication: "I was very shy and had low self-esteem, the only way to stop yourself getting beaten up was to turn your hand to being an idiot." Sir David was inspired to become an actor after his older brother Arthur had won a scholarship to a drama school, and the local amateur dramatic group were short on boys, seeing him sign up. Recommended Reading He attended Northfield Secondary Modern after failing his 11-plus in 1951. Leaving school at 15, he had few aspirations and at 20 worked as an electrician before trying to give professional acting a go. After several years of auditions, in 1965 Sir David made his TV debut in the BBC pantomime as a funny policeman and soon began his decades-long career.