
Hotel Review: One&Only One Za'abeel Resort, Dubai
A vertical resort in a vertical skyscraper: One&Only One Za'abeel
It's a name with a lot of nerve: One&Only—as if all other hotels are simply beside the point. Given that it's been years since I sampled the brand, I decided to put that boastful name to the test by checking into the property's newest Dubai opening, One&Only One Za'abeel.
Dubbing itself an urban, vertical resort, the 178-room and 51-suite hotel certainly makes quite the entrance to the Dubai skyline—no easy feat, considering the grandiosity that is the Dubai skyline. Behold 'The Link': billed as a 'boulevard in the sky,' the world's longest cantilever, an 8500-ton steel structure hanging as if by magic between the two skyscrapers of One Za'abeel. Picture a structure taller than Seattle's Space Needle perched sideways in the clouds—a horizontal skyscraper: only in Dubai. Inside it is a food hall like you've never seen before, with eight open kitchens and more options than anyone knows what to do with.
Many worlds in one: Indonesia-in-Dubai at Andaliman
The architecture makes for quite the scene—and to match it, a stay at One&Only One Za'abeel is quite the experience. Here's why.
Skyline suite
SLEEP Talk about a palace in the sky: my plush room on the 50th floor gave wraparound views for days, with a shower the size of a house and a tub that had me feeling as if I were floating above the futuristic horizon. The boon is in the details: Each night I found a designer silk eye mask and herbal pillow spray left beside my bed; the custom-made made lotion and hand wash by Montroi smelled divine—a signature scent called Al Sama that saturated the property. Just being in my suite was an experience of serenity and luxury.
Indonesian delights at Andaliman
EAT The 'vertical resort' concept translates to stepping off many elevators into myriad worlds, and the culinary experience is at the heart of it all. On the spectacular rooftop pool deck—more on this later—you land in Japan: Tapesake gives legendary Nobu a run for its money with delights like Wagyu Gyoza, braised short ribs with citrus garlic oil and, my favorite, a seafood stone pot in which fish, prawns and calamari cooked before my eyes. The Garden floor—underneath The Link, an imposing sight from down below—is Southeast Asia, with the superb Andaliman serving Indonesian cuisine: Rengginang tuna & crab with rice crackers; Udang grilled prawns with pickled pineapple; Es Tung-Tung coconut and black rice ice cream with caramel popcorn. Find France on the 27th floor at La Dame de Pic, helmed by Chef Anne-Sophie Pic. I ordered a cocktail made with Campari, sweet vermouth and lavender, then savored the scallops with celeriac sake and coconut foam; for desert, the 'cheese creation' was ice cream-flavored cheese—or was it the other way around? I welcomed the tasty whimsy.
Finally, although the StreetXO is primarily meant to transport you to Spain—it's the creation of Spanish chef Dabiz Muñoz, from Madrid StreetXO—I knew I was in for more than that when I walked through the cavernous, graffiti-covered entrance and spotted waiters wearing uniforms inspired by straightjackets. The mashup of cuisines here certainly borders on madness—but it's a delectable madness: salmon Mediterranean aguachile, Thai cold soba sashimi, Nigiri croquetas—yes, that's sushi-style fish served on Spanish croquetas instead of rice—and the best menu name of all: 'lobster awakens on the Goa coast,' which involves curry, lobster, and lots of fun.
A mirage? Views from the pool deck atop The Link
SWIM Back to that spectacular pool deck: Dubai loves a superlative, and One&Only One Za'abeel is home to the UAE's longest infinity pool, on the top deck of The Link. It's a respite in the sky with the ultimate Dubai view, which I took in while sipping a 'Japanese Mary,' made with clarified tomato sauce and Togarashi. For contrast, down below is the Garden Pool, which beckons with a whole other vibe: Palm trees, dark wood and rose-tinted, Batik-style cushions evoke the Asian tropics.
Longevity Hub by Clinique la Prairie
BE WELL Don't call it a spa—it's a wellness clinic. To be precise, the world's first (there's that Dubai superlative again!) Longevity Hub by Clinique la Prairie, featuring 29 treatment rooms for wellbeing and clinical therapies. I booked a session with a longevity coach and therapist, the obscenely attractive and very knowledgable Alejandro, who plugged me into various high-tech machines that read everything from my body fat to the metals in my body, producing a full assessment of my 'longevity index,' which—phew!—was pretty strong. Then I had a divine 60-minute massage that, without a doubt, increased said longevity index astronomically—as did my entire brief stay at One&Only One Za'abeel.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Flights from London to Doha and Dubai cancelled after US strikes Iran
Flights from London to Dubai and Doha have been cancelled after Donald Trump ordered a US attack on Iran's nuclear sites. It comes after a British Airways (BA) flight from London Heathrow to Dubai was diverted to Zurich on Saturday night. The BA109 flight departed from the UK at 9.53pm on Saturday and reached Saudi Arabia before the Boeing 787 Dreamliner changed its course, landing in Switzerland, according to flight-tracking website Flightradar24. All of the airline's flights to Dubai and Doha that were scheduled to depart from Heathrow on Sunday have been cancelled, including return flights, the company said. Israel announced on Sunday that it had closed its airspace to both inbound and outbound flights in the wake of the US attacks. The US struck three nuclear sites in Iran overnight prompting Tehran to launch a retaliatory ballistic missile barrage against Israel. In a statement, British Airways said: 'As a result of recent events, we have adjusted our flight schedule to ensure the safety of our customers and crew, which is always our top priority. 'We are contacting our customers to advise them of their options while we work through this developing situation.' BA is offering a flexible booking policy for customers already booked onto flights to Dubai and Doha between Sunday and Tuesday who wish to change their dates of travel. According to Gatwick's website, flights to and from the airport to Doha and Dubai are continuing as scheduled.
Yahoo
2 hours ago
- Yahoo
Flights to Dubai and Doha cancelled after US strikes Iran
Flights between London and the Middle Eastern hubs of Dubai and Doha have faced cancellations following US strikes on Iran's nuclear facilities. It comes after a British Airways (BA) flight from London Heathrow to Dubai was diverted to Zurich on Saturday night. Flight BA109, which left the UK at 9.53pm on Saturday onboard a Boeing 787 Dreamliner, had to alter its flight path while over Saudi Arabia, eventually touching down in Switzerland, data from Flightradar24 shows. READ MORE: Foreign Office issue stream of travel alerts following US strikes on Iran READ MORE: Which food and drinks are banned on TUI, easyJet, Ryanair and Jet2 flights? British Airways has announced the suspension of all scheduled flights to and from Dubai and Doha set to depart from Heathrow on Sunday, including return journeys. Israel announced on Sunday that it had closed its airspace to both inbound and outbound flights in the wake of the US attacks. Join the Manchester Evening News WhatsApp group HERE The US operation targeted three Iranian nuclear sites, leading to Iran responding with a volley of ballistic missiles aimed at Israel. In a statement, British Airways said: "As a result of recent events, we have adjusted our flight schedule to ensure the safety of our customers and crew, which is always our top priority. "We are contacting our customers to advise them of their options while we work through this developing situation." BA is offering a flexible booking policy for customers already booked onto flights to Dubai and Doha between Sunday and Tuesday who wish to change their dates of travel. According to Gatwick's website, flights to and from the airport to Doha and Dubai are continuing as scheduled. For the latest stories and breaking news visit Get the latest headlines, features and analysis that matter to you by signing up to our various Manchester Evening News newsletters here. You can also get all your favourite content from the Manchester Evening News on WhatsApp. Click here to stay up to date with the us on X @mennewsdesk for all the latest stories and updates on breaking incidents from across the region and beyond, as well as on our Facebook page you prefer reading our stories on your phone, consider downloading the Manchester Evening News app here, and our newsdesk will make sure every time an essential story breaks, you'll be the first to hear about it.
Yahoo
3 hours ago
- Yahoo
Inside Bali's Potato Head: I visited a luxury hotel that is redefining zero-waste travel
It was on a bus driving through the northern desert of Uzbekistan when an American woman I'd just met turned to me and said, 'Oh, you do environmental travel stories - have you been to Potato Head?' I hadn't. In fact, my first reaction was that it sounded like a venue out of Toy Story, hosted by Mr and Mrs Potato Head themselves. How wrong I was. It's actually a luxury eco resort in Indonesia and, according to her, the 'most legit sustainable hotel' she'd ever been to. 'Don't hesitate,' she said, 'just go.' With a claim as strong as this, there was no way I wasn't going to look into it. Of course, the idea of a luxury resort, with flights to reach it and spacious rooms and pools, being 'sustainable' at all might raise eyebrows. Related 3,000 tourists pledge to 'do the right thing' on Scotland's most famous road trip This new night train is promising travel to 100 European cities for less than the price of a flight Can a destination for jet-setters ever be truly eco-conscious? Potato Head doesn't claim to have all the answers, but it is a place where you don't have to choose between doing good and feeling good. Two weeks after my chance encounter in Uzbekistan, I'm on the plane from London to Bali, with sky-high expectations. My eyes are drawn first to the architecture at Potato Head. I'm met at the entrance by a dramatic courtyard surrounded by lush greenery - almost like a 'tropical Barbican' (an icon of Brutalist architecture, for my non-London-based readers). The buildings containing the studios are made out of roughly two million hand-pressed terracotta bricks from nearby villages, and the floor beneath me is bright and colourful, crafted from a mixture of broken ceramics and glass from the area. From a design perspective alone, I soon realised this was unlike any hotel I had ever stayed at. Far from marble lobbies and the sanitised opulence of your usual luxury chain, Potato Head felt different. You don't necessarily notice that all the walls and materials are made from recycled materials, because it's all decorated so elegantly. But find yourself absent-mindedly staring at the ceiling in reception, when you arrive, at intricate green crochet woven out of old Sprite bottles. The exterior of the hotel's beach club next door is even more striking, built completely out of reclaimed wooden shutters, salvaged from across Java, and the roof is thatched out of 5,000 flip-flops collected from the shoreline. The fact that the luxury feel of Potato Head attracts an upmarket crowd, who don't even realise they are staying in a place that is pioneering zero-waste in Indonesia, is perhaps the best part. Guests are even encouraged to take part in beach clean-ups every day. If you fill up a basket, you get a token for a free drink - quite the motivation, given how good the cocktails are. Almost nothing inside the hotel is disposable. Take the candles on every surface - glass holders made from the bottom half of used wine bottles, and the candle itself a combination of beeswax and the used chip fat oil from the kitchen. Certain details catch your eye - like the oyster shells from the fish restaurant, which get threaded and turned into decorations, the coconut slippers in my bedroom, or the staff aprons made from worn-out bed linen. Then there are the countless objects we take for granted in hotels, soap bottles, refillable shampoo bottles, coasters and the glass and kitchenware, which are all made from collected plastic and turned into products in their waste studio. You can even sit on these creations. Led by British designer Max Lamb, a new collection of chairs called WASTED is launching in early August to the public. They were so sleek and beautiful (as though they belonged in a gallery) that I wanted to take them all home to adorn my small London flat. Sadly, they wouldn't fit in my suitcase. The waste thing is not a vanity project either. Bali's natural beauty is world-renowned, but beneath its pristine beaches lies a mounting environmental crisis. The island produces a staggering 1.6 million tonnes of waste each year, including 330,000 tonnes of plastic. Because of ineffective waste management, much of the rubbish goes uncollected. Significant amounts end up in rivers and ultimately in the ocean, threatening Bali's ecosystem, the livelihood of its communities and the tourism industry on which it depends. By becoming 97.5 per cent zero waste itself, Potato Head (which is B Corp certified) is acting as a shining example in the region. Now they are expanding out to the local community, too. Together with a few other nearby businesses, Potato Head has launched a community waste project, aimed at drastically reducing the island's landfill waste and setting a new standard for sustainability in Indonesia. To turn Bali's waste into practical, affordable products for the hospitality industry, they have built a 2,000 m² recycling centre to process organic, inorganic and garden waste through a journey of advanced sorting, composting and upcycling. Founder Ronald Akili tells me, 'Regenerative hospitality is not a fad – it's a powerful tool for change, but there's still so much left to do. We hope to inspire the next generation of travel.' The aim is to cut waste from participating businesses in the region from over 50 per cent to a bold target of just 5 per cent - and they are well on their way already. Of course, while Potato Head has the capital and creative clout to lead Bali's zero-waste movement, it remains to be seen how widely its innovations can be adopted by smaller, less resource-rich players in the tourism industry. Throughout your stay, here's what I'd recommend eating and drinking. There are three restaurants, but my favourite was the plant-based 'Tanaman'. After a Balinese flower bath in your room, where bathwater is re-used to nourish the hotel's greenery afterwards, head down for a cocktail with a twist. The local take on a Negroni is made with a herbal bitter instead of Campari, topped with Balinese candlenut. These seeds are only found in Southeast Asia and Polynesia and give it a mild nutty, creamy bitterness. The 'cactus margarita' was also delicious - mixed with a spicy mezcal and topped with the island's very common dragonfruit. The cocktails were so good that I had two before I'd even started my meal. To eat, I couldn't get enough of the crispy jackfruit 'nuggets' with sweet chilli sauce. For your main, get the tempeh satay with peanut sauce and vegan prawn crackers - made from the seeds of the melinjo tree. For dessert, I inhaled the Balinese cacao mousse with vegan chocolate ganache and beetroot gel - the perfect blend of sweet and sour - and not too heavy. All the restaurants are in the process of ensuring that a quarter of their food menus produce a byproduct too, like turning breadcrumbs into soy sauce, turning the white part of watermelons into pickles or using leftover tomato skin as a powder for the chips they serve. And for the wine lovers? There was an organic wine evening hosted at Dome restaurant while I was staying there - a collaboration with Argentinian label Santa Julia. I was treated to a smooth orange wine by the exceptional in-house sommelier, Minyoung Ryu, hailing from South Korea, who taught me all about skin-contact chardonnay. Minyoung, along with many of the hotel staff I spoke with, said she was proud to be part of a movement shifting perceptions of Bali's hospitality sector. When I could bring myself to leave the hotel's poolside, I travelled north to the rice fields and forests of Ubud, to see the monkeys and sample traditional sweet treats. My favourite was Laklak, little rice flour pancakes with grated coconut and brown sugar syrup. Ubud is also home to many temples. I visited the Pyramids of Chi, a sound‑healing sanctuary where I took part in a deeply spiritual breathwork class. If you haven't tried breathwork, I highly recommend it. Related Serene Indonesia: A guide to the best food, wellness and beach experiences in Bali and beyond Journey through the rainforest in luxury on Malaysia's last remaining sleeper train Venturing 40 minutes by boat from the mainland to the island of Nusa Lembongan, I went scuba diving with manta rays and even a bamboo shark. Then I drove down the south coast to breathe in salty air on the cliffs of Uluwatu as surfers skimmed across the surface of the ocean. From the hotel itself, I also took a canoe trip to a nearby mangrove forest, within the Ngurah Rai Grand Forest Park in Benoa Bay, to litter pick and plant some mangrove seeds. The water reflects the dense greenery around you in the canoe, like a mirror in the late afternoon light. It's a complete escape from the bustling streets of Seminyak. Before I left the UK, I asked some friends who'd been to Bali if they knew about Potato Head. Their responses were unanimous: 'The fun beach club in Seminyak?' It's well-known for its day (and night) club with poolside cocktails and stunning sunsets. But no one I asked knew about the green side of Potato Head. Why? Because the ethos of the hotel is not to reel in sustainably-minded travellers - it's to attract those after a luxurious, wellness-centred experience, with unique architecture and exceptional food. 'Our mission is to make the experience beautiful - it just so happens to be more sustainable,' Akili told me. 'We aim for progress over perfection,' he concludes. As far as I can see, they come pretty close.